Latest Cookbooks Podcast Episodes
Nathan Myhrvold Talks Modernist Bread at Home
Talking With My Mouth Full - May 04, 2024 15:00 - 53 minutes ★★★★★ - 78 ratingsToday, we had the privilege of interviewing the multi-talented Nathan Myrvold, the renowned scientist, archeologist, physicist, photographer, chef, and author of the acclaimed Modernist Cusine books. Our discussion centered around his latest masterpiece, the comprehensive Modernist Bread at Home...
Episode 295: Seven Doubts About Cookbook Publishing That Might Be Holding You Back
Cookbook Love Podcast - May 02, 2024 08:30 - 17 minutes ★★★★★ - 39 ratingsHello, and welcome to another episode of the podcast. When working with people who want to write a cookbook, I hear many about cookbook writers' doubts. Doubt means you don’t believe cookbook publishing is possible for you for various reasons. Today on the podcast, I want to discuss cookbook wri...
Episode 294: Cookbook Publishing Resilience: Strategies for Crossing the Finish Line
Cookbook Love Podcast - April 25, 2024 08:30 - 29 minutes ★★★★★ - 39 ratingsHello, and welcome to another episode of the podcast. Today, I’m excited to talk to you about how to persevere in cookbook publishing. The journey of writing a cookbook and getting it published is a long haul, especially when you add in the journey of marketing, promotion, and sales of your book...
Anything's Pastable (& Possible) with Dan Pashman
Talking With My Mouth Full - April 21, 2024 04:00 - 51 minutes ★★★★★ - 78 ratingsToday we're talking about one of our favorite foods (and maybe yours?): pasta! And our guest is the always charming, delightful, and generally mensch-y Dan Pashman. You may know Dan from his popular podcast, The Sporkful. You may know him as the inventor of his very own pasta shape, Cascatelli. ...
James Park gets spicy & saucy with his debut, Chili Crisp
Salt & Spine - April 18, 2024 17:07 - 36 minutes ★★★★ - 185 ratingsEpisode 166: James Park This week, James Park joins us to discuss his first cookbook, Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings. James is a seasoned recipe developer and food writer who has been published in outlets including Eater, Food52, BuzzFeed, and Chowho...
Episode 293: How to Persevere in Cookbook Publishing: Take a Look at Your Why Behind the Why
Cookbook Love Podcast - April 18, 2024 08:30 - 18 minutes ★★★★★ - 39 ratingsHello, and welcome to another episode of the podcast. Today, I’m excited to talk to you about how to persevere in cookbook publishing. The journey of writing a cookbook and getting it published is a long haul, especially when you add in the journey of marketing, promotion, and sales of your book...
Episode 292: The Cookbook Author's Toolkit: Ten Writing Strategies for Success
Cookbook Love Podcast - April 11, 2024 08:30 - 32 minutes ★★★★★ - 39 ratingsHello, and welcome to another episode of the podcast. Today, on the podcast, I’m excited to talk to you about my experience with writing. I am a writer and love writing and reading about writers' routines. In my life, I employ ten writing practices that ensure I put my pen to paper daily and eve...
Listeners’ Questions Answered, Redux
Talking With My Mouth Full - April 06, 2024 04:00 - 43 minutes ★★★★★ - 78 ratingsIn this episode, Amy and David tackle your toughest questions. Everything from why does garlic sometimes turn blue to why does pineapple make my mouth tingle to should I wash my chicken before cooking it? Please consider supporting our show. For as little as $3.00, you can help keep the show on...
Episode 291: Cookbook Public Relations with Lifestyle Book Publicist Andrea Burnett
Cookbook Love Podcast - April 04, 2024 08:30 - 1 hour ★★★★★ - 39 ratingsHello, and welcome to another episode of the podcast. Very excited to bring you a behind-the-scenes interview today about cookbook public relations and publicity. Before we dive into the show, Traditional publishers get a bad rap in a lot of writing circles. I hear them described as profit-se...
Episode 290: Being a Cookbook Writer with Forager, Herbalist, and Recipe Creator Tara Lanich-LaBrie
Cookbook Love Podcast - March 28, 2024 08:30 - 55 minutes ★★★★★ - 39 ratingsHello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Tara Lanich-LaBrie. Growing up near Chicago and later studying in Santa Fe, Tara’s culinary style is deeply influenced by her appreciation for nature and art. Inside her company, “Th...
Mindful Eating, Meditation & Happiness with Dan Harris
Talking With My Mouth Full - March 22, 2024 19:45 - 48 minutes ★★★★★ - 78 ratingsOkay, this is a bit of a departure for Amy and David. What started out as a simple, straightforward interview about mindful eating with former ABC correspondent Dan Harris (now a leading teacher, practitioner, and best-seller author on meditation) became an engrossing discussion of self-defeatin...
Episode 289: Being a Cookbook Writer: Savor the Flavors of Global Cuisine with Rowena Scherer
Cookbook Love Podcast - March 21, 2024 09:30 - 47 minutes ★★★★★ - 39 ratingsHello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Rowena Scherer. Rowena grew up in Malaysia and some of her fondest memories were cooking with her family. But it wasn’t until she was on vacation with her children that she saw the j...
Episode 288: Being a Self-Published Cookbook Author with Chantal Secours
Cookbook Love Podcast - March 14, 2024 09:33 - 55 minutes ★★★★★ - 39 ratingsHello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Chantal Secours. Chantal is a Culinary Nutrition Expert, recipe developer, and YouTuber who enjoys creating and sharing healthy plant-based and allergen-friendly treats and recipes. ...
Food Movie Awards
Talking With My Mouth Full - March 09, 2024 05:00 - 41 minutes ★★★★★ - 78 ratingsTomorrow, Sunday, March 9, 2024, is the 96th Annual Academy Awards. In their inimitable way, Amy and David created their own show—The First Annual Talking with My Mouth Full Food Awards. In it, they nominated, voted, and named their own winners in categories such as Best Funny Food Scene, Best F...
Episode 287: Being a Self-Published Cookbook Author with Lorraine Carlstrom
Cookbook Love Podcast - March 07, 2024 09:30 - 55 minutes ★★★★★ - 39 ratingsHello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Lorraine Carlstrom. Lorraine has been interested in food and cooking for most of her life, including roles as a cook where she cooked at a backcountry cabin in the Canadian Rockies, ...
Episode 286: The Three Most Popular Paths to Publish a Cookbook
Cookbook Love Podcast - February 29, 2024 09:30 - 13 minutes ★★★★★ - 39 ratingsHello, and welcome to another episode of the podcast. Today on the podcast, I share the pros and cons of the 3 most popular paths to publish your cookbook. So, let’s dive in! Before we start, I want to talk to those of you listening who have collected family recipes that you want to turn into a ...
Episode 285: Being a Cookbook Writer: Nourishing Everyone at the Table with Chay Wike of Kitchen Commune
Cookbook Love Podcast - February 22, 2024 09:30 - 53 minutes ★★★★★ - 39 ratingsHello, and welcome to another episode of the podcast. Today we embark on a culinary journey with passionate food blogger, home cook, recipe developer, and health advocate Chay Wike, author of Kitchen Commune. In her new book, Chay draws on her years of expertise to create a cookbook that transce...
Pain in the Ass, but Worth It
Talking With My Mouth Full - February 21, 2024 05:00 - 36 minutes ★★★★★ - 78 ratingsWe’re always looking for kitchen hacks and shortcuts to make your life easier. We’re not purists and we feel that most of the time, perfection isn’t worth the pursuit. However, there are some techniques, tools, and habits that really make your cooking better, and we’ve spent some time compiling ...
Episode 284: Lenten Fasting Foods or Nistisima with Georgina Hayden
Cookbook Love Podcast - February 15, 2024 09:30 - 1 hour ★★★★★ - 39 ratingsHello, and welcome to another episode of the podcast. Since we’re now in the season of Lent, I’m excited to replay this interview with Georgina Hayden. Georgina is a cook, food writer and stylist, and the author of Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean. Nistisim...
'The State of California Cuisine' is Native, Black, Arab, and More
Salt & Spine - February 13, 2024 17:43 - 57 minutes ★★★★ - 185 ratingsWell, hello there! It’s been a minute. The Salt + Spine team has been busy taking some much-needed rest—and, of course, planning for an inspiring year ahead. What’s in store? Amazing podcast episodes, naturally, and all the typical goods: exclusive recipes, cookbook giveaways, and behind-the-spi...
Episode 283: Being a Cookbook Writer and Being True to Who You Are with Althea Brown
Cookbook Love Podcast - February 08, 2024 09:30 - 58 minutes ★★★★★ - 39 ratingsWelcome to another episode of the podcast. Today, on the podcast, I have an interview with Althea Brown. Born and raised in Georgetown, Guyana, Althea Brown is the creator and voice behind metemgee.com, a blog about Guyanese (Caribbean) recipes and traditions. After struggling with acid reflux f...
Kitchen Confessional
Talking With My Mouth Full - February 03, 2024 01:00 - 47 minutes ★★★★★ - 78 ratingsTony Bourdain isn’t the only one who tells all! Sparked by Amy's recent confession that she doesn't like--GASP!--mashed potatoes, our beloved hosts reveal a confessional's worth of secrets about making sourdough, shoplifting children, expired half and half, dog kibble--and so much more. Please ...
Episode 282: Being a Cookbook Writer: Sharing Real Life with Your Community with Kat Ashmore, Creator of @katcancook
Cookbook Love Podcast - February 01, 2024 09:30 - 46 minutes ★★★★★ - 39 ratingsWelcome to another episode of the podcast. Today on the podcast, I have an interview with Kat Ashmore. Kat is the digital creator behind Kat Can Cook. Before becoming a TikTok food sensation, Kat graduated from the Institute of Culinary Education in NYC. She then worked for Martha Stewart, devel...
Episode 281: The Surprising Truth Behind the Cost of Writing a Cookbook You (Probably) Don’t Know
Cookbook Love Podcast - January 25, 2024 09:30 - 19 minutes ★★★★★ - 39 ratingsFor many of you, the cost of writing your cookbook is on your mind. Some of you have asked me, “Will I go into debt writing this book”? That’s what we’re here to talk about today as I reveal seven truths about the cost of writing a cookbook as well as seven benefits I developed/received from wr...
Kitchen Hacks, Tips, and Shortcuts
Talking With My Mouth Full - January 20, 2024 01:30 - 40 minutes ★★★★★ - 78 ratingsIn this episode, Amy and David pass along their favorite kitchen hacks, shortcuts, and quick tips to make your time in the kitchen more efficient and economical. (Oh, and learn what a "sucky machine" is... Please consider becoming a supporter of our show. For as little as $3.00, you can help ke...
Episode 280: Being a Cookbook Writer: The Power of Branding with Lil' Luna's Kristyn Merkley
Cookbook Love Podcast - January 18, 2024 09:30 - 40 minutes ★★★★★ - 39 ratingsWelcome to another episode of the podcast. Today, I have an interview with Kristyn Merkley, author of So Easy & So Yummy: The Ultimate Resource for Feeding Your Friends and Family. After 14 years as one of the original recipe bloggers, Kristyn Merkley, founder of Lil’ Luna, has become one of t...
Episode 279: Being a Recipe & Cookbook Collector But Not a Cook with Gerry Romano
Cookbook Love Podcast - January 11, 2024 09:30 - 56 minutes ★★★★★ - 39 ratingsWelcome to another episode of the podcast. 2024 is shaping up to be an exciting year. I have a lot planned inside the Get Paid to Get Published program, with nutrition coaching/counseling for cookbook writers, and some exciting news about the podcast so stay tuned! Today I have an interview wi...
Episode 278: Being a Cookbook Writer: Up Your Veggies with Toby Amidor
Cookbook Love Podcast - January 04, 2024 09:30 - 35 minutes ★★★★★ - 39 ratingsWelcome to our first episode of 2024! What better way to kick off the new year than with a cookbook all about eating more veggies with an interview with Toby Amidor? Toby is a best-selling cookbook author and award-winning dietitian who believes that healthy and wholesome can also be appetizing ...
2024: Food Trends and Food Fakes
Talking With My Mouth Full - December 29, 2023 20:50 - 34 minutes ★★★★★ - 78 ratingsHappy New Year! Amy and David look ahead at what we'll be eating and drinking (or not) in 2024. They also review last year's predictions and to see how they held up. Amy confesses to her bizarre aversion to potatoes, and David butters us up with some, well, embarrassingly saucy talk. Please be...
Episode 277: New Stories for 2024
Cookbook Love Podcast - December 28, 2023 09:30 - 10 minutes ★★★★★ - 39 ratingsWelcome to the final episode of the podcast for 2023! Today I want to wrap up 2023 on a positive note and with a few words of encouragement for you all. 2023 was a year of transition for me, maybe it was for you too? So I asked myself if in 2024 I want to keep telling the same stories to myself ...
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