Episode 284: Lenten Fasting Foods or Nistisima with Georgina Hayden

Cookbook Love Podcast

English - February 15, 2024 09:30 - 1 hour - 58.3 MB - ★★★★★ - 39 ratings
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Previous Episode: Episode 283: Being a Cookbook Writer and Being True to Who You Are with Althea Brown

Next Episode: Episode 285: Being a Cookbook Writer: Nourishing Everyone at the Table with Chay Wike of Kitchen Commune

Hello, and welcome to another episode of the podcast. Since we’re now in the season of Lent, I’m excited to replay this interview with Georgina Hayden. Georgina is a cook, food writer and stylist, and the author of Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean. Nistisima, filled with stories, tips, trips, and photography, explores plant-based eating and fasting from animal products during Lent in the Orthodox religion. Listen in as Georgie, and I discuss her third book, pushing the boundaries of food and cooking with a discussion of religious practices, her love and focus on Greek and Cypriot food, and how she learned to write recipes and become a part of Jamie Oliver’s team.

Things We Mention In This Episode

Follow Georgina on Instagram @georginahayden

Nistisima by Georgina Hayden

Taverna by Georgina Hayden

Falling on Cloudberries by Tessa Kiros