Latest Baking podcast Podcast Episodes
#25: Teaching Children To Bake, Gemma’s Home Kitchen Remodel Update, Worldwide Baking, and Kitchen Gadgets
Knead to Know - August 01, 2021 11:00 - 30 minutes ★★★★★ - 123 ratingsDon't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week — Kevin, Gemma's Husband and co-founder of Bigger Bolder Baking, is BACK for more scintillating talk about the intersection of entertainment and baking and, of course, to update ever...
#24: Gemma's Dream Home Kitchen, Whipped Lemonade, Krispie Kreme Donuts, & The Best Summer Desserts 2021
Knead to Know - July 25, 2021 11:00 - 28 minutes ★★★★★ - 123 ratingsDon't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week — Kevin, Gemma's Husband and co-founder of Bigger Bolder Baking, is BACK for more scintillating talk about the intersection of entertainment and baking (and... Ohio?) and Gemma's dre...
#23: Special Guest Sarah Vita, Fan Q&A's, Mac & Cheese Ice Cream, Blondies, & More!
Knead to Know - July 18, 2021 11:00 - 38 minutes ★★★★★ - 123 ratingsDon't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week — with special guest Sarah Vita, an integral part of the Bigger Bolder Baking Team (and a huge fan of galettes): Mac & Cheese Ice Cream - Abomination or new delicacy? Sarah and Gemm...
#22: Summer Ingredients, Pies, Rolling Pins, Desserts With No Added Sugar & More!
Knead to Know - July 11, 2021 11:00 - 30 minutes ★★★★★ - 123 ratingsDon't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week — with special guest, co-creator of Bigger Bolder Baking, and Gemma's husband, Kevin Kurtz: Summer Ingredients - Gemma talks about all the new & classic summer ingredients she's bak...
#21: Ice Cream Bread, Barkuterie Boards, Butter vs. Oil, and More
Knead to Know - July 04, 2021 11:00 - 32 minutes ★★★★★ - 123 ratingsDon't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week: Ice Cream Bread - What is it? You're going to have to ask Ben... or Jerry — or just listen to this episode! We break it down and what exactly goes into the recipe! "Barkuterie" - ...
#20: Boxed Cakes, Leftovers, and Costco Treats!
Knead to Know - June 27, 2021 11:00 - 31 minutes ★★★★★ - 123 ratingsDon't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week: Leftovers - Everyone talks about microwaving your leftover dinner, but what about dessert? Gemma gives us her pro tips for refreshing your cakes and cookies so they taste just as f...
#20: Boxed Cakes, Leftovers, and Costco Treats!
Knead to Know - June 27, 2021 11:00 - 31 minutes ★★★★★ - 123 ratingsDon't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week: Leftovers - Everyone talks about microwaving your leftover dinner, but what about dessert? Gemma gives us her pro tips for refreshing your cakes and cookies so they taste just as f...
#19: Gemma & Mia Talk Galettes vs. Pies and Cutting Cakes With Swords
Knead to Know - June 20, 2021 11:00 - 35 minutes ★★★★★ - 123 ratingsDon't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week: Cutting Cakes — You'd think cutting a cake would be easy, but it never quite works out how you want. Too big pieces? Too small pieces? Well, Gemma and Mia talk tips on getting the ...
Season Finale: All Tied Up with Peter Hoffman
Schmaltzy - June 17, 2021 10:00 - 25 minutes ★★★★★ - 177 ratingsBefore becoming a renowned chef and author of a new memoir, Peter Hoffman was just a young cook in the weeds, preparing a special meal for his mom. Was this the moment to finally take some help from his dentist dad Jules who always asked: “Can I make a suggestion?” Peter’s family recipes can be...
#18: Gemma & Mia Talk Ermine vs. Cream Cheese Frosting, Baking For Juneteenth, and Trending Desserts!
Knead to Know - June 13, 2021 11:00 - 28 minutes ★★★★★ - 123 ratingsDon't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week: Ermine vs. Cream Cheese Frosting — Savannah Guthrie recently hit a milestone as a news anchor and was presented with a lovely red velvet cake, which, naturally leads Mia and Gemma ...
Life, Death and Coffee with Joshua David Stein
Schmaltzy - June 10, 2021 14:04 - 29 minutes ★★★★★ - 177 ratingsJoshua David Stein missed the opportunity to say goodbye to his beloved grandfather because of a mismade coffee. Eventually, he realized there was more to life than a proper macchiato.
#17 Gemma & Mia Talk $100 Sandwiches, Recipes with Sprinkles, and Cakes with Messages!
Knead to Know - June 06, 2021 11:00 - 34 minutes ★★★★★ - 123 ratingsMia and Gemma are here with all you Knead to Know in the world of baking news, trends, and pop culture! She and Gemma have lots to talk about — from Disneyland's new $100 sandwich, to whether or not putting messages on cakes is classy, and we get both of their stances on recipes with sprinkles —...
#16 Gemma & Kevin Talk Favorite Treats, Memorial Day Desserts, Baking In Pop Culture & More!
Knead to Know - May 30, 2021 11:00 - 36 minutes ★★★★★ - 123 ratingsKevin is BACK this week as a special co-host! He's Gemma's husband, co-creator of Bigger Bolder Baking, and a massive Star Wars Fan, and they have lots to talk about — from that famous cookie recipe from tv's Friends, Amy Poehler's new baking show Baking It, and a deep dive into... cereal? Yeah,...
There Was Cheese Parked in Adeena Sussman’s Garage
Schmaltzy - May 27, 2021 10:00 - 28 minutes ★★★★★ - 177 ratingsIn the 1970’s, cookbook author Adeena Sussman’s parents knew something was missing from their Jewish community in Palo Alto, California. To fill the void, they opened the most unlikely shop in town. Find Adeena’s family recipe for cheese blintzes on Jewish Food Society’s digital archive.
#15 Gemma & Mia Talk Seis Leches Cake, An Unusual Brownie Trick, And More!
Knead to Know - May 23, 2021 11:00 - 31 minutes ★★★★★ - 123 ratingsMia is BACK this week, so Knead to Know is in fine form! She and Gemma have lots to talk about — from what Gwyneth Paltrow makes her boyfriend to breakfast, to Alton Brown's weird "brownie hack," and a fun new game we call "Try or Toss" where Mia briefs Gemma on a few unusual recipes and she let...
#14 Gemma & A SPECIAL Guest Talk Summer Desserts, Baking With Frozen Ingredients, And More!
Knead to Know - May 16, 2021 11:00 - 32 minutes ★★★★★ - 123 ratingsMia is out this week, so Knead to Know has a very special guest — Gemma's husband and Bigger Bolder Baking co-creator, Kevin Kurtz! In this episode, they talk about everything from what their baby George loves to eat, to Kevin's best dishes, and of course, everything trending in baking and hot ...
#13 Gemma & Mia Talk Pizza Must-Haves, 5-Layer Wedding Cakes, and Italy's Gelato Crackdown!
Knead to Know - May 09, 2021 11:00 - 38 minutes ★★★★★ - 123 ratingsHappy Mother's Day! On today's episode: Homemade pizza — do you really need expensive equipment? After watching Zoe Saldana make an incredible pizza at home, Gemma & Mia get down to what you actually need to make a gorgeous pie at home. 5-Layer Wedding Cakes — Did you know that people will buy...
The Pies That Bind Them with Shifra Cornfeld
Schmaltzy - May 07, 2021 10:30 - 28 minutes ★★★★★ - 177 ratingsAfter Israeli writer Shifra Cornfeld left the Orthodox community she was raised in, she didn’t always see eye to eye with her father. But one thing that brings them together is pecan pie — if they can find the perfect one.
#12 Gemma & Mia Talk Singing Cakes, Honeycomb Pasta, and Kitchen Spring Cleaning!
Knead to Know - May 02, 2021 11:00 - 38 minutes ★★★★★ - 123 ratingsToday: Honeycomb Pasta — what is it? Do cakes sing when they're done baking? Is Gemma a fan of spring cleaning her kitchen? Join Bigger Bolder Baking host Gemma Stafford and Mia Brabham in this hit baking podcast's new format — Now, Gemma joins Mia right at the start for all the baking topics &...
#11 Gemma & Mia Talk 7 Layer Cookies, Baking With Chocolate, & More!
Knead to Know - April 25, 2021 11:00 - 31 minutes ★★★★★ - 123 ratingsToday: 7 Layer Cookies — cookies or not? Chocolate Bars vs. Chips for baking, and Celebrity Desserts! Join Bigger Bolder Baking host Gemma Stafford and Mia Brabham in this hit baking podcast's new format — Now, Gemma joins Mia right at the start for all the baking topics & trends! Show notes/so...
Yearning for Zion with Restaurateur Beejhy Barhany
Schmaltzy - April 23, 2021 10:56 - 27 minutes ★★★★★ - 177 ratingsAs a young child, Beejhy Barhany left her village in Ethiopia and traveled for three years to reach Israel. But, as she grew up, the Promised Land wasn’t quite as she imagined it. Today in New York City, she’s created her own Zion at Tsion Cafe.
#10 Gemma Stafford Talks Fried Pickle Corndogs, Fast Food Desserts, And More!
Knead to Know - April 18, 2021 11:00 - 33 minutes ★★★★★ - 123 ratingsJoin Bigger Bolder Baking host Gemma Stafford and Mia Brabham in this hit baking podcast's new format — where the co-hosts dive into popular trends & news in baking. Now, Gemma joins Mia right at the start! Today: Fried Pickle Corndogs, Fast Food Desserts, And More! Show notes/sources: https://b...
#9: Global Chef & Cookbook Author Dalia Dogmoch Soubra & Bigger Bolder Baking's Gemma Stafford
Knead to Know - April 11, 2021 12:00 - 46 minutes ★★★★★ - 123 ratingsOur very own Bigger Bolder Baking host, Gemma Stafford, sits down with cookbook author, Harper's Bazaar Arabia's Food Editor, and Global Baker/Chef Dalia Dogmoch Soubra! Knead to Know's usual host, Mia, is out on vacation this week, so Gemma is here to chat with Dalia one on one, to talk about w...
“This Is the Way We Do It” with Baker Uri Scheft
Schmaltzy - April 09, 2021 12:36 - 26 minutes ★★★★★ - 177 ratingsAcclaimed Israeli baker Uri Scheft grew up in two worlds: a very proper Danish home, that just happened to be located in Israel. Here, there was a particular way to do everything — and it did not include becoming a baker...
#8: Jerrod Blandino, Too Faced Makeup Co-Founder & Bakeup With Jerrod Host!
Knead to Know - April 04, 2021 11:00 - 1 hour ★★★★★ - 123 ratingsJoin us for an interview with Jerrod Blandino! He's one of the incredible minds behind Too Face Cosmetics (along with his lovely husband), the IGTV baking series Bakeup With Jerrod, and an inspirational force that loves to bake. Plus stories about Dolly Parton's new ice cream, lemon desserts, Kr...
#7: Broadway Star & Humpday Dough Founder Max Kumangai!
Knead to Know - March 28, 2021 11:00 - 1 hour ★★★★★ - 123 ratingsToday's show: Join us At the Counter for a dive deep interview with our Grammy-winning, Broadway-star-turned-baker guest Max Kumangai! Plus stories about baking in air fryers, Michelle Obama's adorable new show Waffles & Mochi, and chewy vs soft cookies! Full show notes: http://bit.ly/KneadtoKn...
The Great Matzo Ball Mix-up With Hariette Skidelsky
Schmaltzy - March 26, 2021 12:46 - 26 minutes ★★★★★ - 177 ratingsHariette Skidelsky’s Romanian grandmother added more water to the soup pot to stretch her recipe everytime she had a new child. As the next generations prospered, the soup grew robust — filled with chicken, vegetables, and matzo balls. That was, until Harriette tried to make it.
The Great Matzo Ball Mix-up with Hariette Skidelsky
Schmaltzy - March 26, 2021 12:46 - 26 minutes ★★★★★ - 177 ratingsHariette Skidelsky’s Romanian grandmother added more water to the soup pot to stretch her recipe everytime she had a new child. As the next generations prospered, the soup grew robust — filled with chicken, vegetables, and matzo balls. That was, until Hariette tried to make it.
#6: Flour Bakery Founder Chef Joanne Chang! Plus, A Friends Flavored Ice Cream?
Knead to Know - March 21, 2021 11:00 - 1 hour ★★★★★ - 123 ratingsToday's show: Join us At the Counter for a dive deep interview with our award-winning guest Chef Joanne Chang, Flour Bakery + Café founder, plus stories about Peep on A Perch, Jennifer Garner's fake cooking show becoming real, rumors that the GBBO is full of sabotage, and a FRIENDS flavored ice ...
Jake Cohen’s Very Blended Passover Seder
Schmaltzy - March 19, 2021 10:30 - 29 minutes ★★★★★ - 177 ratingsWhen cookbook author Jake Cohen started dating the nicest Jewish boy in 2015, he learned that Seder with his future-in-laws looked totally different than anything he ever imagined. Turns out, there was a lot more on the table than the food. Cook Jake’s recipe for ghormeh sabzi brisket from the e...
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