#23: Special Guest Sarah Vita, Fan Q&A's, Mac & Cheese Ice Cream, Blondies, & More!

Don't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week — with special guest Sarah Vita, an integral part of the Bigger Bolder Baking Team (and a huge fan of galettes):

Mac & Cheese Ice Cream - Abomination or new delicacy? Sarah and Gemma weigh in on July's strangest new dessert.The Perfect Cup Of Tea - Florence Pugh, from Black Widow, claims to know how to make the perfect cup of tea. Gemma knows tea, so how does she feel about Florence's method? Also, boiling vs. heating water in the microwave.Fan Q&A's - Sarah is on the social media team and has brought with her lots of fan questions for Gemma to answer, things like...Blondie Troubleshooting — If your Blondies are coming out oily, this is for you. There is a very simple solution!Butterscotch vs. Salted Caramel — What's the difference?Why Preheat The Oven?Making Buttercream Frosting Stiffer/FirmerChewy vs. CakeyBaking Substitutes& More

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ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU 

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