Knead to Know
63 episodes - English - Latest episode: almost 2 years ago - ★★★★★ - 123 ratingsKnead To Know is the FIRST-EVER podcast about the hottest buzz in baking! From Chef Gemma Stafford and the Bold Baking Network, Knead to Know is your new weekend ritual, serving up the freshest news, entertainment, gossip, and online trends all about baking. Join Gina Brazão — host, entertainment expert, and baking enthusiast, as she navigates the world’s obsession with baking — every Sunday morning, Pacific Time.
Homepage Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Episodes
#60 Father's Day Special! Wild Cream Flavors, Announcements, And More!
June 19, 2022 11:00 - 41 minutes - 28.3 MBToday, special guest host Kevin Kurtz (co-founder of Bigger Bolder Baking and Gemma's husband) and Gemma talk about Father's Day, her NEW second cookbook Bigger Bolder Baking Every Day ( pre-order NOW: http://bit.ly/BBBCookbook ), ice cream flavors (Salt & Straw), Golden Girls Cheesecake — and an announcement you won't want to miss. Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão (who is out this week), a...
#59: Oil vs. Butter, The Cinnamon Roll Tip, and High Altitude Baking
June 05, 2022 11:00 - 30 minutes - 21 MBToday, Gina & Gemma talk about The Office, the Strawberry Shortcake COOKIE, lemon juice in baking, when to use oil instead of butter, high altitude baking, and more! Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's fav...
#58: The Mystery Cake
May 29, 2022 11:00 - 33 minutes - 22.9 MBToday, Gina & Gemma are discussing a cake they've both never heard of, baking with liquor, the trickiest cakes, and the story of the Cupcake Bouquet! Also: pancakes, waffles, and more. Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes...
#57: Salted vs Unsalted Butter, Do NOT Over Mix, and More!
May 15, 2022 11:00 - 29 minutes - 20.2 MBToday, Gina & Gemma are discussing the sin of over mixing — when it comes to batters specifically. Plus: Banana Bread. Egg Sizes. Overbaking. Dough conditioner. Salted vs Unsalted Butter. Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when ...
#56: Introducing... The Bold Baking Cookbook Club!
May 08, 2022 11:00 - 36 minutes - 25.3 MBWelcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Today, Gina & Gemma are joined by Dee Francis, the creator of OneSarcasticBaker.com and author of the brand new cookbook Baking Science. Dee is a...
#55: Always Do This For Brownies
May 01, 2022 10:00 - 31 minutes - 21.8 MBBrownies tips — and essential steps not to miss for baking in general! Oh, and how to get that perfect crinkle top. Also: Parsnips and untraditional cake flavors, muffins, and more! Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it c...
#54 Special LIVE Episode!
April 24, 2022 11:00 - 34 minutes - 23.5 MBDump Cakes, Pound Cakes, and Fast Food Desserts on this special LIVE episode of our KNEAD TO KNOW Podcast (recorded Thursday, 4/21). Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. SUBSCRIBE ...
#53 Special Saturday Episode! Gemma's First Cake, Apple Cider Vinegar In Cookies, And More!
April 16, 2022 11:00 - 31 minutes - 21.9 MBWelcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Julia Childs First Cake: In the new show about the legendary baker, it's called the Queen of Sheba Cake. ...
#52: Mini Wedding Cakes, Meringues, Cake Pans, and MORE!
April 06, 2022 23:00 - 40 minutes - 27.9 MBWelcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Mini Wedding Cakes: The Knot speculates that 2022 will have the most weddings in recent history. And mini...
#52: Mini Wedding Cakes, Meringues, Cake Pans, and MORE!
April 06, 2022 23:00 - 40 minutes - 27.9 MBWelcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Mini Wedding Cakes: The Knot speculates that 2022 will have the most weddings in recent history. And mini...
#51: Perfecting The Gooey Cookie, Peeps, Cadbury Eggs, and MORE!
March 27, 2022 11:00 - 28 minutes - 19.9 MBWelcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Candy Favorites & Cadbury Eggs: Gina and Gemma kick the episode off talking everything candy — favorites,...
50th Episode! The Death Of Yellow Cake, Frostings & Funfetti, And Gemma's Secret Cleaning Tip
March 20, 2022 11:00 - 32 minutes - 22.6 MBWelcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: The Death Of The Yellow Cake: Are yellow cakes out of fashion? Are they dry & awful? Can Gemma remember t...
#49 The Philo Crinkle Cake, Spicy Desserts, Biscoff Cake Pops, and More!
March 13, 2022 12:00 - 30 minutes - 20.7 MBWelcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Philo Crinkle Cake! A folded, delicious, sweet heaven — it's all the rage on TikTok. Does Gemma write it ...
#48: Martha Stewart's New Cookie, Pancakes vs. Crepes, And The Infamous The Shamrock Shake
March 06, 2022 12:00 - 27 minutes - 19.2 MBWelcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Gina's Back From France! Gina was gone in Paris for a while, hear about what she had to eat. David Beckh...
#47: What Is Hailey Bieber's Pizza Toast? Plus: Coffee Cake Cookies, Chopping Sticky Things, And More!
February 20, 2022 11:00 - 32 minutes - 22.6 MBWelcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Sarah Vita, filling in for Gina Brazão, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Hailey Bieber's Lunch: Sarah breaks down what Hailey's go-to lunch is — it's something called Pi...
46: A Special Guest Host Joins Gemma To Talk Croissants, Big Game Treats, Valentine's Day & More!
February 13, 2022 11:00 - 34 minutes - 23.6 MBWelcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Sarah Vita, filling in for Gina Brazão, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Croissants: Gemma and Sarah share a love for croissants — can there ever be a bad one? Big Game...
#45: Dolly Parton's Cake Mixes, Recipe Testing, Homemade Ice Cream & Frozen Custards
February 06, 2022 11:00 - 29 minutes - 20 MBWelcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Dolly Parton's Cake Mixes: Dolly is as close to a perfect human we could ever get here on this planet, an...
#44: We're BACK for 2022! All About Cake, Sourdough Donuts, And MORE!
January 30, 2022 11:00 - 32 minutes - 22.6 MBWelcome to 2022 — a brand new year of Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Sourdough Donuts: Shouldn't they be called Sourdoughnuts? How to mix donuts an...
#43: An Unusual Cornbread, Crock-Pot Desserts, Pots De Creme, Hot Chocolate, And MORE!
December 26, 2021 12:00 - 27 minutes - 19.1 MBWelcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Cornbread & Chili: TikTok has brought Gemma yet another recipe to critique, and th...
#42: HOLIDAY EPISODE! Tom Cruise's Famous Cake, The Big Eggnog Debate, Holiday Baking Tips, And More!
December 19, 2021 12:00 - 33 minutes - 23.2 MBWelcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Tom Cruise's Famous Cake: Getting a gift from Tom Cruise is cool and all, but coul...
#41: "The Cake Of The Moment," Making A Mess While Baking, Hand Pies, And More
December 12, 2021 12:00 - 29 minutes - 20.3 MBWelcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: The Bold Baking Academy: The Bigger Bolder Baking is online and classes have start...
#40: WE'RE BACK! Learning To Bake, Bad Habits In The Kitchen, Butter vs. Ghee, And MORE!
December 05, 2021 12:00 - 31 minutes - 21.4 MBWelcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: The Bold Baking Academy: The Bigger Bolder Baking team has just launched the Bold ...
#39: That Drawer Beneath Your Oven, Reese's New Strange Cups, And Trader Joe's Brown Butter
November 14, 2021 12:00 - 29 minutes - 20.2 MBWelcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: BIG Announcement On The Horizon: Gemma & Gina tease a big announcement from Bigger...
#38: Readying Your Pantry For Holiday Baking, The Sweet Potato Dump Cake, Thanksgiving Breakfast And More!
November 07, 2021 12:00 - 31 minutes - 21.3 MBIT'S NOVEMBER! Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: No Kid Hungry: Learn about Gemma's Bake-A-Thon with Duff Goldman an...
#37: What's Up With Canned Pumpkin? (And Is Pumpkin Pie Overrated?) Plus: Banana Pudding & Salt In Baking!
October 31, 2021 11:00 - 30 minutes - 21 MBHAPPY HALLOWEEN! Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Canned Pumpkin: Is it really pumpkin? If not, then what is it? P...
#36: Everything No-Bake Baking, Salted vs. Unsalted Butter, Unnecessary/Useful Cake Tools, & More!
October 24, 2021 11:00 - 29 minutes - 20.3 MBWelcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: No-Bake Baking: Gemma & Gina talk Puppy Chow — which then naturally turns into a discussion about Prince Wil...
#35: All About Mochi, Favorite Cocktails, And... A Healthful Cupcake?
October 17, 2021 11:00 - 32 minutes - 22.5 MBWelcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: The Healthful Cupcake — Cupcake brand Sprinkles has announced a new health-forward cupcake with matcha cake ...
#34: Getting Real About Pumpkin Flavor, Best Holiday Cookies, And Saltwater Taffy's Shocking Secret
October 10, 2021 11:00 - 29 minutes - 20.5 MBWelcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford and her years of expertise to ask the questions everyone is thinking when it comes to the world's favorite pastime. Here's what's on this brand new episode: Pumpkin Spice Flavor: This episode starts off with a bang and doesn't let up — Gina & Gemma have some choice...
#33 The Cronut's New Competition, The Real Scoop On Baking Shows, Frozen Custard, & More!
October 03, 2021 11:00 - 31 minutes - 21.8 MBWelcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our co-host, Gina Brazão, as a learning baker, has loads of helpful questions and observations to take from professional chef Gemma Stafford's years of expertise. Here's what on this brand new episode: The Evolution Of The Cronut — A brand new pastry has hit the streets, and Gina and Gemma break down these sweet mashups — and what makes pastries so sp...
#32: Chocolate Chip Cookies Secrets, Apple Picking, And How Mug Meals Changed Everything
September 26, 2021 11:00 - 32 minutes - 22.1 MBWelcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our co-host, Gina Brazão, settles in quickly and revitalizes the show's format in new and exciting ways. As a learning baker, Gina has loads of helpful questions and observations to take from professional chef Gemma Stafford's years of expertise. Here's what on this brand new episode: Chocolate Chip Cookies — Gemma has all the secrets for making the b...
#31: Fall Candy (Yes, Candy Corn), Baking With Microwaves, The Best Pans
September 19, 2021 11:00 - 36 minutes - 24.9 MBWelcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our co-host, Gina Brazão, settles in quickly and revitalizes the show's format in new and exciting ways. As a learning baker, Gina has loads of helpful questions and observations to take from professional chef Gemma Stafford's years of expertise. Here's what on this brand new episode: Fall Candy — Prompted by a candy corn-shaped cake that's filled wit...
#30: New Girl Scout Cookies, Recipe Testing, And Representation In Baking
September 12, 2021 11:00 - 31 minutes - 21.5 MBWelcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our brand new co-host, Gina Brazão, settles in quickly and revitalizes the show's format in new and exciting ways. As a learning baker, Gina has loads of helpful questions and observations to take from professional chef Gemma Stafford's years of expertise. Here's what on this brand new episode: New Girl Scout Cookies — Look, Girl Scout Cookies are a w...
#29: Introducing Knead to Know's Brand New Co-Host!
September 05, 2021 11:00 - 30 minutes - 21.3 MBWe're back! Gemma and her family are settling into their new house and she's breaking it in with the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Today's episode is extra special, though, because Gemma is welcoming our brand new co-host, Gina Brazão! No, we didn't seek out a host so both their names started with a G, that was just a happy little accident. Here's what on this brand new episode: Gemma Welcomes Gina — What...
#28: Chrissy Teigen's New Food Documentary, Cinnamon Toast Crunch Goes Baking, Writing Recipes & More!
August 22, 2021 11:00 - 28 minutes - 19.6 MBKevin is back this week to chat with Gemma while Knead to Know goes through some exciting changes and evolution — including a BRAND NEW co-host joining the show! This week, the married founders of Bigger Bolder Baking dive deep into Chrissy Teigen's French Fry Documentary, Cinnamon Toast Crunch finding a home in the baking aisle, edible flours, Pillsbury, and MORE. Here's everything you Knead to Know this week in baking: New BBB House Update: This is the final episode being recorded from t...
#27: The Met Gala Goes Vegan, Mustard-Infused Hot Dog Buns, Edible Glitter, & More!
August 15, 2021 11:00 - 32 minutes - 22.3 MBSarah from our social media team is back this week to chat with Gemma and share some laughs! Join in on their infectious banter as they cover everything from edible glitter to traveling across the globe for a cronut. Here's everything you Knead to Know this week in baking: New BBB House Update: Moving day is fast approaching! Gemma talks about her new at-home bar, Kevin's contracting skills, and the excitement of having a bigger and more equipped kitchen! Cooking With Paris: "That's hot!...
#26: Gemma & Kevin Talk "Reverse Taring," Baking Myths, Pie Milkshakes, And More!
August 08, 2021 11:00 - 30 minutes - 21 MBThe partners in crime are back! Kevin joins Gemma for at least one more episode (stay tuned for a big new announcement at the end of the episode), where they talk everything hot in baking — from taring your measurements to ordering food just for social media, and much much more. Here's everything you Knead to Know this week in baking: New BBB House Update - How's it going with Gemma's dream home kitchen renovation? Gemma & Kevin talk hurdles, speed bumps, and what has gotten done in the pas...
#25: Teaching Children To Bake, Gemma’s Home Kitchen Remodel Update, Worldwide Baking, and Kitchen Gadgets
August 01, 2021 11:00 - 30 minutes - 21 MBDon't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week — Kevin, Gemma's Husband and co-founder of Bigger Bolder Baking, is BACK for more scintillating talk about the intersection of entertainment and baking and, of course, to update everyone on Gemma's dream home kitchen: New BBB House Update - Big news from the new Bigger Bolder Baking kitchen — some of the most important parts of the kitchen have been installed, and Gemma talks ab...
#24: Gemma's Dream Home Kitchen, Whipped Lemonade, Krispie Kreme Donuts, & The Best Summer Desserts 2021
July 25, 2021 11:00 - 28 minutes - 19.7 MBDon't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week — Kevin, Gemma's Husband and co-founder of Bigger Bolder Baking, is BACK for more scintillating talk about the intersection of entertainment and baking (and... Ohio?) and Gemma's dream home kitchen: New BBB House Update - Last week Kevin & Gemma announced they bought a house and started construction on Gemma's dream kitchen. Here they talk about what it means for a professional ...
#23: Special Guest Sarah Vita, Fan Q&A's, Mac & Cheese Ice Cream, Blondies, & More!
July 18, 2021 11:00 - 38 minutes - 26.6 MBDon't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week — with special guest Sarah Vita, an integral part of the Bigger Bolder Baking Team (and a huge fan of galettes): Mac & Cheese Ice Cream - Abomination or new delicacy? Sarah and Gemma weigh in on July's strangest new dessert. The Perfect Cup Of Tea - Florence Pugh, from Black Widow, claims to know how to make the perfect cup of tea. Gemma knows tea, so how does she feel about Fl...
#22: Summer Ingredients, Pies, Rolling Pins, Desserts With No Added Sugar & More!
July 11, 2021 11:00 - 30 minutes - 20.7 MBDon't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week — with special guest, co-creator of Bigger Bolder Baking, and Gemma's husband, Kevin Kurtz: Summer Ingredients - Gemma talks about all the new & classic summer ingredients she's baking with right now, and how she's recently been going out of her comfort zone to find delicious new recipes. Daily Routines - Catherine Zeta-Jones's daily routine is said to include scones with clott...
#21: Ice Cream Bread, Barkuterie Boards, Butter vs. Oil, and More
July 04, 2021 11:00 - 32 minutes - 22.4 MBDon't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week: Ice Cream Bread - What is it? You're going to have to ask Ben... or Jerry — or just listen to this episode! We break it down and what exactly goes into the recipe! "Barkuterie" - Yep, Charcuterie Boards for dogs. What would go on Waffles' board? Baking w/ Butter vs. Oil - This isn't as cut and dry as it seems — and we weigh the pros and cons of both. Now Trending in Baking ...
#20: Boxed Cakes, Leftovers, and Costco Treats!
June 27, 2021 11:00 - 31 minutes - 22 MBDon't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week: Leftovers - Everyone talks about microwaving your leftover dinner, but what about dessert? Gemma gives us her pro tips for refreshing your cakes and cookies so they taste just as fresh as when they’re right out of the oven! Three-Tier Graduation Cakes - When graduation cakes look like wedding cakes! What’s too much? What’s your go-to celebration cake? Re-Mixed Boxed Cakes - ...
#20: Boxed Cakes, Leftovers, and Costco Treats!
June 27, 2021 11:00 - 31 minutes - 22 MBDon't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week: Leftovers - Everyone talks about microwaving your leftover dinner, but what about dessert? Gemma gives us her pro tips for refreshing your cakes and cookies so they taste just as fresh as when they’re right out of the oven! Three-Tier Graduation Cakes - When graduation cakes look like wedding cakes! What’s too much? What’s your go-to celebration cake? Re-Mixed Boxed Cakes - ...
#19: Gemma & Mia Talk Galettes vs. Pies and Cutting Cakes With Swords
June 20, 2021 11:00 - 35 minutes - 24.6 MBDon't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week: Cutting Cakes — You'd think cutting a cake would be easy, but it never quite works out how you want. Too big pieces? Too small pieces? Well, Gemma and Mia talk tips on getting the perfect slice, cutting cakes with dental floss, and yes, with swords. Galettes vs. Pies — Let's be honest — you get all of the best parts of a pie in a galette, but without the fuss. It's the low ma...
#18: Gemma & Mia Talk Ermine vs. Cream Cheese Frosting, Baking For Juneteenth, and Trending Desserts!
June 13, 2021 11:00 - 28 minutes - 19.6 MBDon't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week: Ermine vs. Cream Cheese Frosting — Savannah Guthrie recently hit a milestone as a news anchor and was presented with a lovely red velvet cake, which, naturally leads Mia and Gemma to discuss what kind of frosting is best for Red Velvet Cake! Baking for Juneteenth — Juneteenth is a holiday celebrating the emancipation of those who had been enslaved in the United States. It’s c...
#17 Gemma & Mia Talk $100 Sandwiches, Recipes with Sprinkles, and Cakes with Messages!
June 06, 2021 11:00 - 34 minutes - 23.8 MBMia and Gemma are here with all you Knead to Know in the world of baking news, trends, and pop culture! She and Gemma have lots to talk about — from Disneyland's new $100 sandwich, to whether or not putting messages on cakes is classy, and we get both of their stances on recipes with sprinkles — wait, is Mia actually anti-sprinkles? How is that possible? Here's a bit more about each: Disneyland has debuted a $100 sandwich that's Marvel-themed. What would be Gemma's perfect $100 sandwich and...
#16 Gemma & Kevin Talk Favorite Treats, Memorial Day Desserts, Baking In Pop Culture & More!
May 30, 2021 11:00 - 36 minutes - 25.1 MBKevin is BACK this week as a special co-host! He's Gemma's husband, co-creator of Bigger Bolder Baking, and a massive Star Wars Fan, and they have lots to talk about — from that famous cookie recipe from tv's Friends, Amy Poehler's new baking show Baking It, and a deep dive into... cereal? Yeah, baby! Here's more about each: Nestle Toll House is cashing in on the Friends nostalgia and bringing a special cookie recipe to fans. There's a twist to the new Amy Poehler-produced baking show — an...
#15 Gemma & Mia Talk Seis Leches Cake, An Unusual Brownie Trick, And More!
May 23, 2021 11:00 - 31 minutes - 21.4 MBMia is BACK this week, so Knead to Know is in fine form! She and Gemma have lots to talk about — from what Gwyneth Paltrow makes her boyfriend to breakfast, to Alton Brown's weird "brownie hack," and a fun new game we call "Try or Toss" where Mia briefs Gemma on a few unusual recipes and she lets us all know if they're good ideas — or not! Here's a bit more about each: Gwenyth Paltrow serves a "Toad In The Hole" for breakfast — does it actually work as a breakfast dish? Gemma weighs in! Al...
#14 Gemma & A SPECIAL Guest Talk Summer Desserts, Baking With Frozen Ingredients, And More!
May 16, 2021 11:00 - 32 minutes - 22.2 MBMia is out this week, so Knead to Know has a very special guest — Gemma's husband and Bigger Bolder Baking co-creator, Kevin Kurtz! In this episode, they talk about everything from what their baby George loves to eat, to Kevin's best dishes, and of course, everything trending in baking and hot from the oven: Katy Perry Makes Tiny Vegan Donuts — Katy Perry just celebrated her very first Mother's Day, and as a treat, made a batch of very tiny, very delicious looking vegan donuts! How did Gem...
#13 Gemma & Mia Talk Pizza Must-Haves, 5-Layer Wedding Cakes, and Italy's Gelato Crackdown!
May 09, 2021 11:00 - 38 minutes - 26.6 MBHappy Mother's Day! On today's episode: Homemade pizza — do you really need expensive equipment? After watching Zoe Saldana make an incredible pizza at home, Gemma & Mia get down to what you actually need to make a gorgeous pie at home. 5-Layer Wedding Cakes — Did you know that people will buy multi-tiered cakes that are faux for their weddings? Couples will then just serve slices from a sheet cake in the back. Let's talk about what's common practice here, and yes, this was spurred by an e...