Latest Baking podcast Podcast Episodes
Stepping Up to the Seder with Emily Schultz
Schmaltzy - April 14, 2022 10:30 - 19 minutes ★★★★★ - 177 ratingsSocial media maven Emily Schultz shares a funny and poignant coming-of-age story about Passover — and her very first Seder as an adult. For Passover recipes and stories from around the world, visit our archive at jewishfoodosociety.org.
Stepping up to the Seder with Emily Schultz
Schmaltzy - April 14, 2022 10:30 - 19 minutes ★★★★★ - 177 ratingsSocial media maven Emily Schultz shares a funny and poignant coming-of-age story about Passover — and her very first Seder as an adult. For Passover recipes and stories from around the world, visit our archive at jewishfoodosociety.org.
#52: Mini Wedding Cakes, Meringues, Cake Pans, and MORE!
Knead to Know - April 06, 2022 23:00 - 40 minutes ★★★★★ - 123 ratingsWelcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to...
#52: Mini Wedding Cakes, Meringues, Cake Pans, and MORE!
Knead to Know - April 06, 2022 23:00 - 40 minutes ★★★★★ - 123 ratingsWelcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to...
#51: Perfecting The Gooey Cookie, Peeps, Cadbury Eggs, and MORE!
Knead to Know - March 27, 2022 11:00 - 28 minutes ★★★★★ - 123 ratingsWelcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to...
50th Episode! The Death Of Yellow Cake, Frostings & Funfetti, And Gemma's Secret Cleaning Tip
Knead to Know - March 20, 2022 11:00 - 32 minutes ★★★★★ - 123 ratingsWelcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to...
#49 The Philo Crinkle Cake, Spicy Desserts, Biscoff Cake Pops, and More!
Knead to Know - March 13, 2022 12:00 - 30 minutes ★★★★★ - 123 ratingsWelcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to...
#48: Martha Stewart's New Cookie, Pancakes vs. Crepes, And The Infamous The Shamrock Shake
Knead to Know - March 06, 2022 12:00 - 27 minutes ★★★★★ - 123 ratingsWelcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to...
#47: What Is Hailey Bieber's Pizza Toast? Plus: Coffee Cake Cookies, Chopping Sticky Things, And More!
Knead to Know - February 20, 2022 11:00 - 32 minutes ★★★★★ - 123 ratingsWelcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Sarah Vita, filling in for Gina Brazão, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone...
46: A Special Guest Host Joins Gemma To Talk Croissants, Big Game Treats, Valentine's Day & More!
Knead to Know - February 13, 2022 11:00 - 34 minutes ★★★★★ - 123 ratingsWelcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Sarah Vita, filling in for Gina Brazão, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone...
#45: Dolly Parton's Cake Mixes, Recipe Testing, Homemade Ice Cream & Frozen Custards
Knead to Know - February 06, 2022 11:00 - 29 minutes ★★★★★ - 123 ratingsWelcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to...
#44: We're BACK for 2022! All About Cake, Sourdough Donuts, And MORE!
Knead to Know - January 30, 2022 11:00 - 32 minutes ★★★★★ - 123 ratingsWelcome to 2022 — a brand new year of Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the ...
#43: An Unusual Cornbread, Crock-Pot Desserts, Pots De Creme, Hot Chocolate, And MORE!
Knead to Know - December 26, 2021 12:00 - 27 minutes ★★★★★ - 123 ratingsWelcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the ques...
#42: HOLIDAY EPISODE! Tom Cruise's Famous Cake, The Big Eggnog Debate, Holiday Baking Tips, And More!
Knead to Know - December 19, 2021 12:00 - 33 minutes ★★★★★ - 123 ratingsWelcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the ques...
#41: "The Cake Of The Moment," Making A Mess While Baking, Hand Pies, And More
Knead to Know - December 12, 2021 12:00 - 29 minutes ★★★★★ - 123 ratingsWelcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the ques...
#40: WE'RE BACK! Learning To Bake, Bad Habits In The Kitchen, Butter vs. Ghee, And MORE!
Knead to Know - December 05, 2021 12:00 - 31 minutes ★★★★★ - 123 ratingsWelcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the ques...
#39: That Drawer Beneath Your Oven, Reese's New Strange Cups, And Trader Joe's Brown Butter
Knead to Know - November 14, 2021 12:00 - 29 minutes ★★★★★ - 123 ratingsWelcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the ques...
#38: Readying Your Pantry For Holiday Baking, The Sweet Potato Dump Cake, Thanksgiving Breakfast And More!
Knead to Know - November 07, 2021 12:00 - 31 minutes ★★★★★ - 123 ratingsIT'S NOVEMBER! Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise ...
#37: What's Up With Canned Pumpkin? (And Is Pumpkin Pie Overrated?) Plus: Banana Pudding & Salt In Baking!
Knead to Know - October 31, 2021 11:00 - 30 minutes ★★★★★ - 123 ratingsHAPPY HALLOWEEN! Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertis...
#36: Everything No-Bake Baking, Salted vs. Unsalted Butter, Unnecessary/Useful Cake Tools, & More!
Knead to Know - October 24, 2021 11:00 - 29 minutes ★★★★★ - 123 ratingsWelcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford and her years of expertise to ask the questions everyone wants to kn...
#35: All About Mochi, Favorite Cocktails, And... A Healthful Cupcake?
Knead to Know - October 17, 2021 11:00 - 32 minutes ★★★★★ - 123 ratingsWelcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford and her years of expertise to ask the questions everyone wants to kn...
#34: Getting Real About Pumpkin Flavor, Best Holiday Cookies, And Saltwater Taffy's Shocking Secret
Knead to Know - October 10, 2021 11:00 - 29 minutes ★★★★★ - 123 ratingsWelcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford and her years of expertise to ask the questions everyone is thinking...
#33 The Cronut's New Competition, The Real Scoop On Baking Shows, Frozen Custard, & More!
Knead to Know - October 03, 2021 11:00 - 31 minutes ★★★★★ - 123 ratingsWelcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our co-host, Gina Brazão, as a learning baker, has loads of helpful questions and observations to take from professional chef Gemma Stafford's years of exp...
#32: Chocolate Chip Cookies Secrets, Apple Picking, And How Mug Meals Changed Everything
Knead to Know - September 26, 2021 11:00 - 32 minutes ★★★★★ - 123 ratingsWelcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our co-host, Gina Brazão, settles in quickly and revitalizes the show's format in new and exciting ways. As a learning baker, Gina has loads of helpful que...
#31: Fall Candy (Yes, Candy Corn), Baking With Microwaves, The Best Pans
Knead to Know - September 19, 2021 11:00 - 36 minutes ★★★★★ - 123 ratingsWelcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our co-host, Gina Brazão, settles in quickly and revitalizes the show's format in new and exciting ways. As a learning baker, Gina has loads of helpful que...
#30: New Girl Scout Cookies, Recipe Testing, And Representation In Baking
Knead to Know - September 12, 2021 11:00 - 31 minutes ★★★★★ - 123 ratingsWelcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our brand new co-host, Gina Brazão, settles in quickly and revitalizes the show's format in new and exciting ways. As a learning baker, Gina has loads of h...
#29: Introducing Knead to Know's Brand New Co-Host!
Knead to Know - September 05, 2021 11:00 - 30 minutes ★★★★★ - 123 ratingsWe're back! Gemma and her family are settling into their new house and she's breaking it in with the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Today's episode is extra special, though, because Gemma is welcoming our brand ...
#28: Chrissy Teigen's New Food Documentary, Cinnamon Toast Crunch Goes Baking, Writing Recipes & More!
Knead to Know - August 22, 2021 11:00 - 28 minutes ★★★★★ - 123 ratingsKevin is back this week to chat with Gemma while Knead to Know goes through some exciting changes and evolution — including a BRAND NEW co-host joining the show! This week, the married founders of Bigger Bolder Baking dive deep into Chrissy Teigen's French Fry Documentary, Cinnamon Toast Crunch ...
#27: The Met Gala Goes Vegan, Mustard-Infused Hot Dog Buns, Edible Glitter, & More!
Knead to Know - August 15, 2021 11:00 - 32 minutes ★★★★★ - 123 ratingsSarah from our social media team is back this week to chat with Gemma and share some laughs! Join in on their infectious banter as they cover everything from edible glitter to traveling across the globe for a cronut. Here's everything you Knead to Know this week in baking: New BBB House Update...
#26: Gemma & Kevin Talk "Reverse Taring," Baking Myths, Pie Milkshakes, And More!
Knead to Know - August 08, 2021 11:00 - 30 minutes ★★★★★ - 123 ratingsThe partners in crime are back! Kevin joins Gemma for at least one more episode (stay tuned for a big new announcement at the end of the episode), where they talk everything hot in baking — from taring your measurements to ordering food just for social media, and much much more. Here's everythin...
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