Yearning for Zion with Restaurateur Beejhy Barhany
Schmaltzy
English - April 23, 2021 10:56 - 27 minutes - 25.1 MB - ★★★★★ - 177 ratingsSociety & Culture Education baking podcast cooking podcast family recipe food podcast foodie podcast jewish food society recipe schmaltzy storytelling Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: “This Is the Way We Do It” with Baker Uri Scheft
Next Episode: The Pies That Bind Them with Shifra Cornfeld
As a young child, Beejhy Barhany left her village in Ethiopia and traveled for three years to reach Israel. But, as she grew up, the Promised Land wasn’t quite as she imagined it. Today in New York City, she’s created her own Zion at Tsion Cafe.