Meatgistics Podcast: From Animal To Edible
206 episodes - English - Latest episode: 5 days ago -Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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Episodes
The Meat Sweats
July 01, 2022 13:20 - 1 hour - 90.6 MBListen along as Jon and Austin discuss the meat sweats! They talk about upcoming guests, show what it means to be a true Patriot, and chow down on some new flavors that both happen to include ginger. Plus, meat matters, and a review of a new commercial collaboration we can't get enough of, enjoy! https://waltons.com/ | www.meatgistics.com
We the People
June 24, 2022 16:52 - 1 hour - 86.6 MBListen along as Jon and Austin discuss what (or what not to) put on a steak. They talk about potentially unusual methods of dry curing, argue about cheese temperature, and show off some seriously patriotic new threads. You won't want to miss this, check it out! https://waltons.com/ | www.meatgistics.com
Cases of Seasoning
June 17, 2022 13:24 - 1 hour - 83.8 MBListen along as Jon and Austin eat food! We received a tremendous amount of seasonings from Excalibur, help us pick our new favorites. Jon is also on the hunt for crazy news stories, 4 out of 5 meat eaters recommend this podcast, hope you enjoy it! https://waltons.com/ | www.meatgistics.com
R-Calf USA
June 10, 2022 14:04 - 1 hour - 84.6 MBListen along as Jon and Austin meet with Bill Bullard, CEO of R-Calf USA. They discuss what it takes to maintain dedicated to ensuring the continued profitability and viability of the U.S. cattle industry. R-Calf USA is the collective voice of U.S. cattle/sheep producers, in domestic and international trade and marketing issues. https://waltons.com/ | www.meatgistics.com
Return of Will it BBQ?
June 03, 2022 17:32 - 55 minutes - 75.9 MBListen along as Jon and Austin reveal the list of not-so-typical proteins they will soon loath to consume. What is Nashville Hot, and is it overused? This and all your meat processing news in one awesome location. Check out the Meatgistics Podcast. https://waltons.com/ | www.meatgistics.com
Almost Summer
May 27, 2022 05:01 - 1 hour - 82.7 MBListen along as Jon and Austin try out some juicy drumsticks that helped get their tenderness from pineapple?! They also, drumroll… reveal their plans for Brat Fest 2022 at Walton’s headquarters in Wichita, KS. More details to come. But for now, relax and get caught up on all things meat news and processing related with the help of the Meatgistics Podcast. https://waltons.com/ | www.meatgistics.com
Stay Sharp
May 20, 2022 16:08 - 52 minutes - 71.7 MBListen along as Jon and Austin are back from their trip to Montana, so naturally, they have stories. The guys also play guess the protein and seasoning, plus somebody takes a shot with the salt gun. New blade alert and all things meat news. https://waltons.com/ | www.meatgistics.com
On the Road
May 13, 2022 17:59 - 54 minutes - 75.4 MBListen along as Jon and Austin are stuck in the truck traveling to Missoula, Montana, as they head to Rendevous put on by BHA. They spot wildlife, talk meat news and fight the urge to pee. Check it out and enjoy! https://waltons.com/ | www.meatgistics.com
Just a Spoonful
May 06, 2022 05:02 - 48 minutes - 66.7 MBListen along as Jon and Austin do a taste test. Austin has brought some peculiar eats with him. Can Jon guess what it is? Also, relief is now available for those who suffer being bit by the lone star tick if they want to consume bacon from genetically modified pigs. Oh, and by the way, how early is too early to talk about probiotics? Enjoy. https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Meat of a Different Color
April 29, 2022 05:02 - 51 minutes - 71 MBListen along as Jon and Austin discuss who interrupts the boss more… But more importantly, they discuss and see what chemical changes in myoglobin can do to your meat. Are we at the apex of meat processing technology? And, what exactly is needed to make a raw snack stick edible? We ask all the tough questions on this installment of the Meatgistics Podcast. https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Stay in School
April 22, 2022 15:50 - 53 minutes - 73.6 MBListen along as Jon and Austin review Jon’s most recent adventure. A trip to Iowa State University for a short course in Dry & Semi-Dry Sausage. The guys also fry up a couple of types of bacon, give their opinions on home meal delivery services, and Jon gives an update to a very special list. Enjoy! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
The Rarest of Them All
April 14, 2022 05:01 - 47 minutes - 65 MBListen along as Jon tries out a raw meat diet, for the episode at least. He consumes three different raw proteins and gives a full report on his instant reaction and his feelings the next day. Plus, some pretty exciting meat matters topics to round it out. I hope you enjoy it as much as Jon did! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
K.I.S.S. Keep It Sausage Stupid
April 08, 2022 13:46 - 58 minutes - 80.6 MBListen along as Jon and Austin go over what went right with the new website and taste test some cudighi sausage prepared two ways. They also try out our NEW jalapeno pork sausage seasoning and chew the fat on all current meat news and happenings. Enjoy! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Wild Eats!
March 25, 2022 17:45 - 19 minutes - 26.2 MBListen along as Jon and Austin sit down with Tex_77 of Meatgistics. They try... Mountain Lion! They go over the process of cooking it and what seasonings they think they might try next time. Oddly enough, they swear it reminds them of another protein. Plus, be on the lookout for the new Waltons.com! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Pheasant Fest Round-Up
March 18, 2022 05:02 - 54 minutes - 75.4 MBListen along as Jon discusses Walton’s experience at Pheasant Fest 2022. We had a great time getting to know customers and other vendors at the booth. He also dives into his time on the wild game cooking stage, goes over meat news, and more. https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Meat Plant Design
March 04, 2022 19:57 - 1 hour - 87.5 MBListen along as Jon is joined by Independent food production professional Larry Goering. He’s been a process engineer with over 30 years of experience. He’s worked with beef, poultry, and pork, both raw and ready to eat. He currently helps design smaller meat processing plants. We hope you enjoy our conversation! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
The Ethics of Veal
February 25, 2022 06:02 - 53 minutes - 73.8 MBListen along as Jon speaks with Rebecca Thistlethwaite, she’s an Extension Outreach Specialist and the Director of the Niche Meat Processor Assistance Network at Oregon State University. She has owned a ranch and has even written two books regarding the raising and selling of ethical meat. Plenty to talk about this week! We hope you guys enjoy! We know we did! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Out of Sight Out of Mind
February 18, 2022 20:03 - 50 minutes - 69.8 MBListen along as Jon and Austin guess the soaring meat prices on popular groceries. They talk some upcoming fundraisers and events you need to know about, and tackle recent meat news. You'll be hungry after this one, enjoy! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
State of Confusion
February 11, 2022 19:55 - 1 hour - 154 MBListen along as Jon talks with the Owner/CEO of Walton’s, Brett Walton, and Key Accounts Manager Kurt Carter. They tell you the stories you definitely won’t want to miss! Including the early days on the road, the characters they met, and the processing families they’ve grown together with. You know, come to think of it, I’ve never seen a llama with antlers. If you only listen to one episode all year, you’re going to wanna make it to this one. Enjoy! https://waltonsinc.com/ | https://meatgis...
Meat ’Facts’ Destroyed
February 04, 2022 06:01 - 55 minutes - 76.6 MBListen along as Jon and Austin do their best to make up for the lost time. We reveal why we've been so busy, forecast the upcoming trip to Pheasant Fest, and keep you in touch with all the meat news from around the internet, which by the way, gets destroyed by facts, so listen up. Be careful because humans might end up on the menu! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Meat 'Facts' Destroyed
February 04, 2022 06:01 - 55 minutes - 76.6 MBListen along as Jon and Austin do their best to make up for the lost time. We reveal why we've been so busy, forecast the upcoming trip to Pheasant Fest, and keep you in touch with all the meat news from around the internet, which by the way, gets destroyed by facts, so listen up. Be careful because humans might end up on the menu! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Flavor Time
January 21, 2022 06:01 - 42 minutes - 58 MBListen along as Jon and Austin discuss the wonderfully flavorful world of custom blend seasonings, what exactly separates Walton’s products from competitors, and find out what the number one career destination is in the realm of the world today! Surprise, surprise, it’s not becoming a butcher. All of this and other meat news, right now… Enjoy! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
The "G" is Silent
January 14, 2022 06:01 - 46 minutes - 63.6 MBListen along as Jon and Austin discuss a grab bag of topics. We've been gone for a while and wanted to ensure you haven't forgotten about us. So, here's the guys sampling a deli favorite, discussing the difference in USDA cuts, and they pose a potential dilemma of dating a vegan. Enjoy! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
The ”G” is Silent
January 14, 2022 06:01 - 46 minutes - 63.6 MBListen along as Jon and Austin discuss a grab bag of topics. We've been gone for a while and wanted to ensure you haven't forgotten about us. So, here's the guys sampling a deli favorite, discussing the difference in USDA cuts, and they pose a potential dilemma of dating a vegan. Enjoy! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Sight Set Delivered
January 03, 2022 12:45 - 1 hour - 84.9 MBListen along as Jon and Kurt Ratzlaff from Backcountry Hunters & Anglers (BHA) get together again and discuss a little of everything. They dive into the deer processing class coming to Walton's January 8th, new Walton's and BHA associated products, and did somebody say… beer? Hear that and other meat news and stories now, enjoy! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Merry Christmas!
December 27, 2021 16:14 - 22 minutes - 31.1 MBListen along as Jon and Austin wish you all from Walton's a Merry Christmas! We've been busy with holiday sales, so this may not be the typical podcast you're used to. However, we still dive into some meat news and stories from the week. So sit back, relax and enjoy the holidays. We know we will! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
It’s Huntin’ Season!
December 10, 2021 13:46 - 1 hour - 93.8 MBListen along as Jon sits down with Eric Brown from Pass It On Outdoor Mentors. They dive into the great work Eric and his team do year in and year out, talk proper hunting etiquette & how not to burn bridges with owners over their land. Plus, spring-loaded birds? Hear all that right now, with Meatgistics! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Hunting from the Plains to the Rockies
November 29, 2021 12:44 - 1 hour - 130 MBListen as Jon and Kurt Ratzlaff talk about their recent hunting trips! Jon went after Pheasant at the Kansas Governor's Ringneck Classic in Colby KS, and Kurt went for Elk in southern Colorado with his Son-in-law. Kurt also discusses some hunting mishaps from this year, and they both enjoy a nice glass of Whiskey! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Inflation Fever
November 19, 2021 22:00 - 49 minutes - 68.2 MBListen along as Jon and Austin discuss anything and everything meat. They dive into and recall a great night of gun raffles, the big 4 in chicken, and the science and ethics of 3D-printed meat. Hear that and plenty more right now, with the Meatgistics Podcast! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Jonny Got His Gun
November 12, 2021 20:42 - 56 minutes - 77.2 MBListen along as Jon and Austin discuss anything and everything meat. They dive into and recall a great night of gun raffles, the big 4 in chicken, and the science and ethics of 3D printed meat. Hear that and plenty more right now, with the Meatgistics Podcast! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
All Sheeps and sizes
November 05, 2021 05:01 - 39 minutes - 54.9 MBListen along as Jon and Patrick discuss what’s happening in the world of meat. From wild game conservation efforts, to the increase in lamb consumption across the nation Walton’s and Meatgistics has your meat news covered. Come join us and hear about some not so jolly ranchers and find out which kind of STEAKholders we’re talking about! Enjoy. https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Walton's Best Selling Seasoning
October 29, 2021 17:48 - 46 minutes - 63.6 MBListen along as Jon and Austin go in-depth about the picking process in the warehouse, what's on the horizon here in Wichita, and they talk about some top-selling sausage seasonings. You'll be in for a surprise as to what made the top 3, who knew our customers were such morning people! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Full of Flavor
October 22, 2021 05:01 - 1 hour - 89 MBListen as Jon and Austin discuss a bunch of new flavors to try out from Walton's! They eat a bratwurst with chocolate mole added, dive into which seasonings are not on their shortlist of favorites, and help shed some light on what's really happening to independent ranchers. Check it out, and join the discussion at Meatgistics. https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Raw Diet
October 15, 2021 05:02 - 48 minutes - 66.2 MBListen as Jon and Austin discuss how they feel about a truly raw diet, their take on the meat wheel, and is there anything we wouldn't add to a sausage? All of this and other meat news right now on the Meatgisitcs Podcast. This one's a cakewalk so press play, listen along, and prepare to become hungry! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Home on the Range
October 08, 2021 05:00 - 57 minutes - 78.4 MBListen as Jon and Austin record a podcast from quarantine! They recorded from their houses, Jon is a well-known hater of working from home so a few drinks were had on his end. They also discuss Jon's apocalypse preparation and one of the best Meat Hacks we've ever had on the show!
Excalibur Seasoning
October 01, 2021 05:07 - 1 hour - 85.2 MBJon sits down briefly with the CEO of Excalibur Seasonings, Mike Shrier, and their VP of Sales and Marketing, John Brewer. They discuss what makes Excalibur stand above and beyond the competition. From family business values to the quality and taste of their product, this podcast has it all. That, and other meat news and stories with Austin to follow. Enjoy!
Guess the Meat
September 27, 2021 05:04 - 55 minutes - 75.7 MBJon and Austin dive into a plethora of snacksticks, some even from down under. Find out what’s new in meat news and also a helpful tip for beef lovers that includes, (drum roll….) Garlic!
Spicin' Things Up!
September 20, 2021 05:00 - 28 minutes - 65.5 MBJon and Patrick explore plenty of new items this week. From new Spiceology seasonings to hats and aprons, Walton's constantly adds fresh flavors and unique looks to your arsenal. That and the truth about grocery store price increases on this week's episode. Enjoy!
Future Changes to Meatgistics
September 13, 2021 05:04 - 26 minutes - 35.8 MBJon and Austin sit down for the first time in a while and discuss new changes coming to everyone’s favorite meat processing site. Don’t worry! Nothing too crazy, just trying to do our best to optimize user’s experiences. All of that and current meat news as always, enjoy!
That’s Heavy!
September 06, 2021 05:09 - 46 minutes - 63.9 MBJon tackles recent meat news solo in this episode. Then he sits down with Meatgistics user Jonesy and his friend Scott. They discuss the Historical Construction Equipment Association and try some supreme pizza brat seasonings. Enjoy!
Casings and Additives
August 30, 2021 05:01 - 50 minutes - 69.2 MBJon and Patrick go over the ins and outs of casings and additives. We got you covered with the types of materials, when to use them, and when to add them to water or not. Whether gearing up to make snack sticks or summer sausage, you’re going to wanna hear this!
On the Horizon
August 23, 2021 05:01 - 41 minutes - 40 MBJon and Patrick discuss the awesome weekend they just had at Walton’s with the 2021 Steak Cookoff. Combine that discussion with the surge in beef prices, what actually makes something jerky and… what’s upcoming for Meatgistics and you have one full podcast, Enjoy!
It’s Electric!
August 16, 2021 05:01 - 1 hour - 66.3 MBKurt Ratzlaff from BHA stops by and tells us one shocking story! Combine that, with some whiskey and Jon showing off the Obliterator… and you have the makings for a fun podcast! Come on and check it out!
Steak Cookoff Aug 14th
August 09, 2021 05:02 - 57 minutes - 71.4 MBJon & Austin talk about Steak, steak, & more steak! In preparation for Walton’s 2021 Steak Cookoff, Saturday, August 14th right here @ Walton’s Wichita, KS location, the guys try out a Cowboy Ribeye and discuss what the SCA is all about.
Stricks Meats
August 02, 2021 05:02 - 48 minutes - 56 MBJon & Austin talks with Dustin Strickland from Strick's Deer Processing & Specialty Meats out of Hattiesburg, MS. They talk about his process of experimenting with unique and traditional flavors to get that exact flavor profile. Plus, will he help Austin beat John in a future mystery meat segment? Listen and enjoy!
Winning Tradition from AAMP 2021
July 26, 2021 05:04 - 21 minutes - 25.3 MBListen along as Jon talks with a few winning meat processors from AAMP 2021 in Oklahoma City, OK. First he talks briefly with Dan from Lousiana’s Craft Butchers. He won grand champion Andouille! Then Dennis Schaardt from Den’s Country Meats & Danny Mendes from Tulare Meat Locker and Sausage Company joins. These two processors discuss the ins and outs of competing, but more importantly, they discuss their friendship and the comradery shared amongst all at AAMP.
The Next Generation from AAMP 2021
July 21, 2021 13:37 - 34 minutes - 79.8 MBListen along as Jon talks with two students of Oklahoma Panhandle State University and then their Director of Firestone Meats Laboratory, Anthony Ingo. Passing the torch in meat processing isn’t easy but the fine folks at OPSU are doing their best to instill a great foundation of knowledge and skills to accompany their students out in the workforce! Chill out and listen to this one, you’ll be glad you did! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Meat Allergies
July 19, 2021 05:04 - 47 minutes - 49.1 MBListen along as Jon and Austin discuss the Lonestar tick and the loads of fun you have after being bitten by one, snakes at Jon’s house, and the price of corn is gonna go up. Enjoy this and other meat news with Meatgistics!
Schrodinger's Tuna
July 12, 2021 05:01 - 52 minutes - 50 MBListen along as Jon and Patrick discuss veal, sample some seasoning, and try to figure out what's really in Subway's Tuna Sandwich. Hear that and other meat news right here right now! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Best Steak Comes from Where?
July 04, 2021 22:40 - 47 minutes - 65.6 MBListen along as Jon and Patrick discuss where the best beef in the world comes from. What regions lay claim that their beef is best? The answer might surprise you! Find that out and other fascinating meat stories with us, enjoy! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/