The Next Generation from AAMP 2021
Meatgistics Podcast: From Animal To Edible
English - July 21, 2021 13:37 - 34 minutes - 79.8 MBWilderness Sports Education How To meatgistics meatgistics podcast hunting wild game food food prep wild game prep walton's walton's podcast walton's inc Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
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Listen along as Jon talks with two students of Oklahoma Panhandle State University and then their Director of Firestone Meats Laboratory, Anthony Ingo. Passing the torch in meat processing isn’t easy but the fine folks at OPSU are doing their best to instill a great foundation of knowledge and skills to accompany their students out in the workforce! Chill out and listen to this one, you’ll be glad you did!
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