Winning Tradition from AAMP 2021
Meatgistics Podcast: From Animal To Edible
English - July 26, 2021 05:04 - 21 minutes - 25.3 MBWilderness Sports Education How To meatgistics meatgistics podcast hunting wild game food food prep wild game prep walton's walton's podcast walton's inc Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The Next Generation from AAMP 2021
Next Episode: Stricks Meats
Listen along as Jon talks with a few winning meat processors from AAMP 2021 in Oklahoma City, OK. First he talks briefly with Dan from Lousiana’s Craft Butchers. He won grand champion Andouille! Then Dennis Schaardt from Den’s Country Meats & Danny Mendes from Tulare Meat Locker and Sausage Company joins. These two processors discuss the ins and outs of competing, but more importantly, they discuss their friendship and the comradery shared amongst all at AAMP.