Meatgistics Podcast: From Animal To Edible
206 episodes - English - Latest episode: 5 days ago -Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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Episodes
Hotdog Havoc, Veggie Neglect, and Wild Encounters
June 28, 2024 12:00 - 55 minutes - 76.8 MBJoin us as Jon attempts to eat four hotdogs in one minute! Can he keep it down and win it for the ultimate glory? We also explore why Americans avoid veggies, share wild animal attack stories, and serve the latest meat news. Don't miss this action-packed episode! https://waltons.com/ | https://www.meatgistics.com
Wigs, Rubs, and Regional Grubs: Prepping for the 4th of July
June 21, 2024 12:00 - 1 hour - 83.6 MBAustin finally wears the wig! We test the fiery Firecracker Rub for our 4th of July BBQ and explore the signature proteins of corresponding US regions, Enjoy! https://waltons.com/ | https://www.meatgistics.com
Cheerwine, Champion Bacon, and Jerky Mysteries
June 14, 2024 17:27 - 52 minutes - 72.3 MBIn this mouthwatering episode, the guys dive into a delectable adventure starting with a sip of Cheerwine, a taste of ham, and the ultimate quest to cook up the best bacon around—a bacon that won the coveted Grand Champion title! Plus, Austin takes on a flavorful challenge, sampling jerky to guess the flavors. Tune in for a blend of food tasting, cooking tips, and a whole lot of fun! https://waltons.com/ | https://www.meatgistics.com
Meatgistics Podcast: Sharin' Pork Chops, Hooked on Sauces, Trichinosis Outbreak
June 07, 2024 15:27 - 1 hour - 86.9 MBListen along as the guys are all over the map! Find out the signature seasoning to put on pork and what the guys are eating nowadays. Sensational sauces are welcome. Be sure to cook your bear meat above medium-rare. Take care! https://waltons.com/ | https://www.meatgistics.com
Nick's Wild Ride, A Grizzly Charge, & Passing It On!
May 31, 2024 15:24 - 1 hour - 87.1 MBNick Hoffman from Nick's Wild Ride joins us in the studio to share tales of his travels. Listen as he shares stories of trips to Africa, close calls about winding up on the wrong end of the food chain, eating an array of exotic meats, and the importance of giving back to the hunting community. https://waltons.com/ | www.meatgistics.com
Products Managed, Calming Steaks, & Salmon Summer Sausage
May 24, 2024 12:00 - 57 minutes - 78.3 MBHold on to your headphones because this one's a blast! Jon talks with Flip from our very own office, plus reel in the good times and discover your new favorite summer sausage from the sea. Tune in and season up. Beware: Protein was harmed in the making of this video! Enjoy it! https://waltons.com/ | https://www.meatgistics.com
Blind Rank Seasonings, Eating Burgers, & Parachutes on a Hotdog?
May 20, 2024 21:27 - 1 hour - 87.6 MBThe guys make burgers and discuss the real issues with all things meat on the brain. How will their snap ratings stack up and parachute on a hotdog? Learn why and much more on this week's episode of Meatgistics! https://waltons.com/ | https://www.meatgistics.com
Sans Austin, Bacon of a Different Color, & Matters of Meat
May 10, 2024 12:00 - 45 minutes - 62.1 MBListen along as Jon sits with Patrick as they discuss the meat and potatoes from this week. Go beyond edible and discover a potential color difference of bacon, and hear Jon decipher the ins and outs of meat happenings across the globe. https://waltons.com/ | https://www.meatgistics.com
Meat Potpourri
May 03, 2024 12:00 - 41 minutes - 56.6 MBIn this episode, we explore a range of fascinating topics, from gut health diversity to carb freezing and the behavior of wolves. We also touch on the global implications of bird flu and the challenges of imported pork chops in China. Get ready for a wild ride through a diverse array of subjects! https://waltons.com/ | https://www.meatgistics.com
Minnesota Bound
April 26, 2024 20:27 - 57 minutes - 79 MBListen along as Jon and Austin recap a trip for the ages, recently returning from BHA Rendezvous held in Minneapolis, MN. Jon also breaks out the big screen to honor some incredible-looking dishes from you, the Meatgistics user! Enjoy the hilarity that will surely ensue! https://waltons.com/ | https://www.meatgistics.com
Milk Steak
April 12, 2024 12:00 - 50 minutes - 69 MBTune in as we delve into the world of meat processing while giving you a peek at what's happening on the screen. Keep an ear out for the unexpected appearance of raw milk and our special Philly-style wild card segment. It's meat processing like you've never seen before!
Solar Sausage
April 05, 2024 15:34 - 49 minutes - 67.7 MBJoin us as we explore the iconic Walton's jingle, a beloved anthem that resonates with fans across the globe. Discover whether Austin's palate leans towards hot Italian sausage's fiery heat or the classic variety's milder tones. But that's not all – brace yourself for a surprise visit from none other than the boss himself, this episode will surely eclipse expectations.
Nutrition Beef
March 29, 2024 17:27 - 54 minutes - 75.4 MBGet ready for the buzz around a certain Walton's return, Jon's wild tales, and a fun twist: we're using today's new Meatgistics user count to determine discounts for our live stream! Oh, and we'll peek into Jon's playful beef with nutrition.
Meat Meets Mayhem
March 22, 2024 12:00 - 1 hour - 90.4 MBJoin us for juicy tips, savory dishes, and unexpected adventures. Chicken for the guys today, as they try out new, potentially soon-to-be Walton's flavors. From mastering the grill to unraveling Jon's antics, animals specifically, this podcast is your recipe for laughter and flavor.
Three Orange Hats
March 15, 2024 18:39 - 1 hour - 90.1 MBListen along as Jon and Austin sit with Brett Walton, Owner of Walton's. They chat about hunting dogs, and family traditions, share stories, and even taste some Swedish candy. From meat tales to plant closures, it's a diverse mix you won't want to miss. Tune in now!
Meat Insights
March 08, 2024 16:36 - 50 minutes - 68.8 MBJoin Jon and special guest Greg Henderson, a writer from Drovers Magazine, as they dive into the world of meaty discussions. From industry insights to sizzling trends, Jon and Greg explore all things meat. Plus, we may or may not eat Arby's in this episode.
Bubbles, Bites, and Bullseyes
March 01, 2024 16:35 - 1 hour - 83.4 MBDive into the refreshing world of hydrogen water, savor the satisfying crunch of homemade chips, and aim for the bullseye with our latest dartboard extravaganza, it's the Meatgistics Podcast!
Fire Steak
February 23, 2024 13:00 - 1 hour - 84.5 MBListen along as Austin recounts his fiery mishap, both of our hosts dig into succulent dry-aged ribeyes, and we dish out the latest meat news while diving deep into the world of sharks for Jon's fascination. Tune in for an unforgettable blend of seared stories, mouthwatering steaks, and fin-tastic discussions!
Seasoned Pro
February 16, 2024 13:00 - 58 minutes - 80.8 MBGet an inside look into the world of meat processing with Stephen Spurgeon, former meat processing plant manager, as he shares his wealth of knowledge and experience. Plus, even more meat news to follow, enjoy!
All about ECA
February 09, 2024 13:00 - 1 hour - 95.5 MBIn this episode, we explore the impact of Encapsulated Citric Acid (ECA) on meat processing. Joined by Ryan from Balchem, we unravel the science behind ECA's role in enhancing flavor and accelerating the cure. Tune in for a meaty conversation that's sure to leave you hungry for more! https://waltons.com/ | https://www.meatgistics.com
Meatgistics Podcast: Burgertime
February 02, 2024 20:21 - 1 hour - 85.9 MBSink your teeth into the latest episode, where we savor fast-food burgers from our top spots, all served with a side of meaty news and a generous helping of engaging conversation. Tune in for a mouthwatering experience!
Meatgistics Podcast: Moat-ivated
January 29, 2024 14:59 - 1 hour - 82.9 MBDive into the hilarity as we reveal the backstory behind Austin's impending wig transformation, the result of a bet that's about to shake up our podcast dynamic. And, of course, we serve up the latest and greatest in meat news, dissecting the juiciest stories and sizzling developments. https://waltons.com/ | https://www.meatgistics.com
Dry & Yummy
January 19, 2024 16:00 - 54 minutes - 74.8 MBJoin us for a deliciously entertaining podcast where we dive into the intricate world of shipping cheese, crafting mouthwatering rib rolls, and Jon's knack for making hilarious faces for the camera, all seasoned with a generous serving of meaty humor. https://waltons.com/ | https://www.meatgistics.com
Roll with the Meat
January 05, 2024 13:00 - 1 hour - 89.8 MBJoin us for a deliciously entertaining podcast where we dive into the intricate world of shipping cheese, crafting mouthwatering rib rolls, and Jon's knack for making hilarious faces for the camera, all seasoned with a generous serving of meaty humor. https://waltons.com/ https://www.meatgistics.com
Meatgistics: Featured Flavor
December 29, 2023 21:33 - 1 hour - 85.2 MBJon and Austin bring in the new year with Andouille. Do thermometer designs need an update? Are wolf releases a good idea? And several pork myths have been debunked by the guys right here right now. Enjoy! https://waltons.com/ https://www.meatgistics.com
Bears, Bologna, and More!
December 22, 2023 23:36 - 53 minutes - 73.5 MBBears, Bologna, and More! We talk about grizzly bears, bologna, meat processing equipment, and other exciting topics. Get into the holiday spirit with our lively discussions! https://waltons.com/ https://www.meatgistics.com
Big Wigs
December 15, 2023 13:00 - 53 minutes - 74 MBPrepare for a sizzling episode as we delve into the delicious world of meat. Our special guest, Taylor, brings his expertise as the warehouse manager at Walton's, sharing insights, tips, and more. Join us as we carve through meat-centric discussions and uncover fascinating perspectives, making this episode a mouthwatering treat for all meat aficionados!" https://waltons.com/ https://www.meatgistics.com
Cost of Consumption
December 09, 2023 16:46 - 52 minutes - 71.8 MBIn our latest episode, we dive into the complexities of meat processing and the surging cow slaughter rates. Join us as we dissect this puzzling scenario, exploring the intricacies of beef production and its shifting landscape in our modern world. https://waltons.com/ | https://www.meatgistics.com
Back on the Menu
November 24, 2023 15:50 - 1 hour - 97 MBIndulge guilt-free with pasta secrets, sports team grudges, and microwave mastery! Tune in as the guys discover the art of eating pasta sans weight gain, share their most loathed sports teams, and unveil the ultimate microwave hacks, Meatgistics starts now! https://waltons.com/ | https://www.meatgistics.com
Behind the Scenes
November 17, 2023 15:15 - 1 hour - 89.3 MBListen along as Jon and Austin host Andrew Flippin, Purchasing & Product Manager at Walton's. He gives insight into his duties, and they try a gigawatt hot snack stick, trust me super-hot! Dive into the world of meat news and fun right now! https://waltons.com/ | https://www.meatgistics.com
Wild Conversations
November 10, 2023 18:03 - 1 hour - 124 MBIn our latest podcast, we were joined by Kurt Ratzlaff from BHA. We shared a beer after ages, and Jon spared no sympathy for those scorned by bison. Tune in for laughs and lively discussions! https://waltons.com/ | https://www.meatgistics.com
Calling all Carnivores
October 27, 2023 12:00 - 1 hour - 87.8 MBFrom fiery jalapeno cheese bread to zesty buffalo chicken sticks, join us for a flavorful journey through the world of carnivorous creations. Dive deep into beef vs. pork taste tests and discover your ultimate meaty match-up!" https://waltons.com/ | https://www.meatgistics.com
Crunchy Chronicles
October 20, 2023 13:00 - 1 hour - 92.9 MBWe dive into the crispy world of pork rinds, exploring their crunchy allure and diverse flavors. Discover the surprising phenomenon of cows having regional accents, shedding light on the fascinating realm of animal communication. Lastly, we raise a toast to our very own Patrick, who recently tied the knot, adding a touch of celebration to our lively discussions. https://waltons.com/ | https://www.meatgistics.com
Poultry Predicaments
October 13, 2023 13:00 - 1 hour - 97.1 MBWhere football bets, fresh segments, and record chicken prices collide in a lively discussion. Get ready for insights, entertainment, and unexpected twists! https://waltons.com/ | https://www.meatgistics.com
Anthrax, Absences, and Arch-rivals
October 06, 2023 12:00 - 1 hour - 86 MBJoin us for a wild ride through the world of meat processing in this episode! From anthrax scares to a missing Austin, we delve into it all. Plus, Jon's epic showdown with his arch-nemesis: the humble potato. Tune in for a meaty conversation that will leave you hungry for more! https://waltons.com/ | https://www.meatgistics.com
Pop Quiz
September 22, 2023 13:00 - 55 minutes - 76.2 MBListen along as Jon and Austin see who knows more about meat by being quizzed! E. coli, wagyu, and bears, oh my. You won't want to miss this jam-packed episode, considering it is required to pass this class, and yes it will be on the final! enjoy! https://waltons.com/ | https://www.meatgistics.com
Fair Play
September 15, 2023 12:11 - 1 hour - 91.2 MBListen along as Jon and Austin discover what the Kansas State Fair offers! Some new items from Walton's could help your stuffing game, how long would Austin last in a manhunt, and why are scorpions and crabs so similar yet so far away? Find out why, right now! https://waltons.com/ | https://www.meatgistics.com
You Need to Try This
September 08, 2023 12:00 - 58 minutes - 80.8 MBListen along as Jon and Austin chew your ears off! Another sausage-stuffed episode of the guys sampling fruit and cheese in their meat. What punishment can the guys think of for football fun? Is branding a person too far? Find out more answers to these shenanigans right now, enjoy! https://waltons.com/ | https://www.meatgistics.com
Sampling Sausage
September 01, 2023 20:38 - 1 hour - 105 MBListen along as the guys try some new flavors of sausage. They enjoy Hawaiian heat, a perfect compliment to any backyard BBQ. They also dive into who the true video king is, maybe a new competition is brewing. Stay tuned and enjoy! https://waltons.com/ | https://www.meatgistics.com
Hooked on Jon
August 25, 2023 13:00 - 59 minutes - 82.5 MBListen along as Jon and Austin try to get back to basics. Of course with their luck, no air conditioning so new room, and Jon has a new fishing scar. Bratfest roundup, what flavor won best in show? What's on the horizon for Walton's? Join in and listen right now! https://waltons.com/ | https://www.meatgistics.com
Is That My Favorite Sausage?
August 11, 2023 20:24 - 1 hour - 100 MBListen along as Jon and Austin are back in the studio, but be ready it's a chewing episode. The guys try cherry chipotle and sample Jon's jambalaya brat he made. And all the meat news you can imagine.
Gone Fishin'
August 04, 2023 20:45 - 45 minutes - 62.3 MBListen along as Austin tackles this podcast solo or minus Jon, which might be positive! Seriously though, Jon's gone fishing, so listen as Austin guides us through the meat world this week. And, of course, Bratfest returns on August 19. Get your tickets now! https://waltons.com/ | https://www.meatgistics.com
Gone Fishin’
August 04, 2023 20:45 - 45 minutes - 62.3 MBListen along as Austin tackles this podcast solo or minus Jon, which might be positive! Seriously though, Jon's gone fishing, so listen as Austin guides us through the meat world this week. And, of course, Bratfest returns on August 19. Get your tickets now! https://waltons.com/ | https://www.meatgistics.com
Don't try this at home
July 28, 2023 13:08 - 1 hour - 92.9 MBListen along as Jon and Austin give some suspect advice. Jon gets recognized in public, hear his response. How tender is too tender? Plus, are more decorations to come in the hallways at Walton's headquarters? Only time will tell. Enjoy! https://waltons.com/ | https://www.meatgistics.com
Don’t try this at home
July 28, 2023 13:08 - 1 hour - 92.9 MBListen along as Jon and Austin give some suspect advice. Jon gets recognized in public, hear his response. How tender is too tender? Plus, are more decorations to come in the hallways at Walton's headquarters? Only time will tell. Enjoy! https://waltons.com/ | https://www.meatgistics.com
AAMP It Up!
July 21, 2023 15:36 - 1 hour - 93.4 MBListen along as Jon and Austin are joined by Brett Walton. They discuss what exactly goes on at AAMP, what it takes to stand out, and what not to do in competition. They also list some of the winners and find out what happened to all that meat that won best in show. Plus more meat new to follow, enjoy! https://waltons.com/ | https://www.meatgistics.com
The Only Wagyu to Go
July 14, 2023 13:00 - 59 minutes - 81.4 MBListen along as Jon and Austin really try some Wagyu steaks and give instant reactions! Jaws open, some drooling, let's just say I think they liked it. This was really hard to share. Could you maybe try and listen without getting up to fire up your grill? https://waltons.com/ | https://www.meatgistics.com
Summer Brats
July 07, 2023 13:00 - 56 minutes - 77.8 MBListen along as Jon and Austin discuss what to expect with Bratfest upcoming on, Saturday, Aug 19th. They go over confirmed vendors, what it would take to have a mustard belt, what really goes into Wagyu beef, and digging a little more into the big four. Listen as we get back on track with your favorite meat-centric podcast, enjoy! https://waltons.com/ | https://www.meatgistics.com
Dead Serious
June 23, 2023 13:00 - 37 minutes - 51.5 MBListen along as Jon and Austin discuss how much Austin can deadlift. STOP eating beef right now, according to headlines. What does a meatless building even look like? And what to know about Cargill investing in meat alternatives? Listen for this all to make sense, enjoy! https://waltons.com/ | https://www.meatgistics.com