Meatgistics Podcast: From Animal To Edible
206 episodes - English - Latest episode: 24 days ago -Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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Episodes
Top 3 favorite bratwurst seasonings
June 01, 2020 12:30 - 1 hour - 90.8 MBListen along as Austin & Jon talk talk about their favorite bratwurst seasonings, and when to package your meat for the best shelf-life. They also answer some customer questions, drink some great beer and argue if the Honey BBQ Snack Sticks are delicious or not.
Talking With Brett Walton
May 26, 2020 19:30 - 1 hour - 102 MBListen along as Austin & Jon talk with Walton’s owner and CEO Brett Walton on all things Meat Processing and answer some customer questions. Also, they talk about Meatgistics users amazing weekend of meat processing and the history of Walton’s Inc. https://www.waltonsinc.com
Basics of Cured Sausage
May 22, 2020 18:30 - 58 minutes - 80.6 MBListen along as Austin & Jon discuss how increased interest in hunting might be the biggest positive to come from the COVID-19 pandemic. They also answer customers questions and cover the basics of making Snack Sticks and Summer Sausages. https://meatgistics.waltonsinc.com/ - https://www.waltonsinc.com/
Using Jerky Seasoning For Snack Sticks
May 18, 2020 20:00 - 58 minutes - 80.6 MBListen along as Austin & Jon discuss using Jerky seasonings to make snack sticks and what is happening with beef in the food supply chain. Also, how using a scale that can measure in the fractions of the grams helps when making smaller batches, and how the Hexmarmour NXT gloves can keep you stay safe.
Extending the shelf-life of your meat
May 15, 2020 16:30 - 53 minutes - 73.8 MBIn this episode we talk about how and why you would want to extend the life of your meat products. Jon and Austin try a new beer and share their opinion about La Trap Quad Ale & King Sue Double IPA from Goliath Brewing Listen along as we discuss the topics of the day, including all of the following: The Wild Hog problem that has spread across the US, why we are seeing an increase in small processors and butcher’s businesses and how to drastically increase the humidity in your smo...
Kicking Off Meatgistics
May 06, 2020 23:30 - 53 minutes - 73.5 MBIn this episode we finally kickoff the Meatgistics Podcast. We start the episode by trying a new beer and then get into a ton of topics. Jon and Austin try a new beer and share their opinion about Hop Slayer and Vibrant Pocean. Listen along as we discuss the topics of the day, including all of the following: Taste testing the Hatch Green Chile Sausage Seasoning from Excalibur Seasoning made with pheasant meat Austin tries to guess the mystery brat of the day Jon’s four chees...