All about ECA
Meatgistics Podcast: From Animal To Edible
English - February 09, 2024 13:00 - 1 hour - 95.5 MBWilderness Sports Education How To meatgistics meatgistics podcast hunting wild game food food prep wild game prep walton's walton's podcast walton's inc Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
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In this episode, we explore the impact of Encapsulated Citric Acid (ECA) on meat processing. Joined by Ryan from Balchem, we unravel the science behind ECA's role in enhancing flavor and accelerating the cure. Tune in for a meaty conversation that's sure to leave you hungry for more!