I Brew My Own Coffee
59 episodes - English - Latest episode: over 6 years ago - ★★★★★ - 111 ratingsA podcast for people who care about coffee. Hosted by Brian Beyke.
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Episodes
Episode 58 - Matt Perger
August 17, 2017 11:00 - 1 hour - 64.2 MBWe’re so excited to be joined on the episode by Matt Perger, founder of Barista Hustle and World Brewers Cup champion, talking all about approachability, coffee geekery, cafe vibes, keys to making better coffee at home, and the exciting new roadmap for Barista Hustle. Do NOT miss this episode! Big Thanks To Our Sponsor: Espresso Parts: Use the discount code IBMOC5 to save 5% off your next order (Valid until Sept. 17th, 2017) What We're Drinking Matt Perger: from St. ALi on the B...
Episode 57 - KRUVE
August 03, 2017 11:00 - 58 minutes - 54.3 MBGrind size remains one of the most challenging and inconsistently communicated aspects of coffee brewing. Despite having a consistent language to communicate temperature, water chemistry, brew ratios, etc. it's often frustrating to nail down a repeatable grind size and share that information with others. Today we're joined by Karol and Adam Krupa from KRUVE to talk about how their coffee sifter solves that problem, allowing every cup to taste its best. They explain how the KRUVE ca...
Episode 56 - SCA Product Recap
June 15, 2017 13:00 - 25 minutes - 24.2 MBWe're wrapping up our series of interviews from this year's SCA Expo with four quick conversations with some of the top brands in specialty coffee for the home brewer. We're talking with Baratza about the Sette 30, Third Wave Water about some upcoming new formulations, Acaia about their Orion and scale updates, and Fellow about the STAGG Electric Kettle! Shownotes Dialing in with the Sette Burr Sette 30 Release Postponed Third Wave Water Acaia Orion Bean Doser Fellow STAGG EKG...
Episode 55 - Intersectionality Recap with Michelle Johnson
May 18, 2017 11:00 - 1 hour - 78.7 MBWe’re honored to have Michelle Johnson join us to recap the Intersectionality panel from Episode 54. Michelle is the Sprudgie award winning founder of The Chocolate Barista, creative marketing director at Barista Hustle, and a long-time friend of the show. Buckle up and take a listen! What We're Drinking Michelle Johnson: Sudden Coffee Brian Beyke: Ethiopia Bokasso from Ruby Coffee Roasters Bryan Schiele: Ecuador La Guiglia from Peixoto Coffee Shownotes EP 54 - The Intersectio...
Episode 54 - The Intersectionality Panel
May 04, 2017 12:00 - 1 hour - 58.4 MBAt the Global Coffee Expo in Seattle, we had the opportunity to sit in on a truly inspirational panel called "Intersectionality, Building Influence, and Changing Power Structures" moderated by Michelle Johnson of The Chocolate Barista & Tracy Ging, co-founder of the Coffeewoman. The panel was focussed on gender, race, and inequality, and how to remove barriers and foster change within the coffee industry. On the next episode, we'll talk more with Michelle Johnson, so stay tuned! Pa...
Episode 53 - Expo Interviews - The Cost of Coffee
April 27, 2017 11:00 - 50 minutes - 35.6 MBThis past weekend we attended the Global Coffee Expo in Seattle where we were able to interview some amazing people in the specialty coffee industry. The first episode in a series of those interviews, we're talking about the cost of coffee with the producer of some of the worlds most expensive and prized coffees - Graciano Cruz, as well as a long-time veteran of the coffee industry in LA who recently started selling cups for just $1, Tonx. Shownotes Ally Coffee Graciano's Los Laj...
Episode 52 - The Road to Brewers Cup
April 06, 2017 09:00 - 57 minutes - 40.5 MBIn case you hadn't heard, one of our own, Mr. Brian Beyke, is has qualified to compete in this year's national Brewers Cup competitions in Seattle, WA. We're talking at length about his road leading up to the qualifiers as well as what he's doing to prepare for brewing on the big stage. Lots of goodies in this episode ... we hope you enjoy! What We're Drinking Bryan Schiele: Ethiopia Bedhatu Jibicho from Roseline Coffee Brian Beyke: Colombia Cerro Azul AAA from Steadfast Coffee ...
Episode 51 - Third Wave Water
January 12, 2017 12:00 - 1 hour - 43.5 MBWe’ve been talking about talking about water for a while, but we’re excited to start a discussion on the topic with Taylor Minor and Charles Nick of Third Wave Water. We talk about the importance of water for brewing, regional water preferences, and how their product can help equalize such an important factor like water. What We're Drinking Charles Nick: Costa Rica La Loma from One Line Coffee Taylor Minor: Kenya Windbrush AB from Telemetry Coffee Brian Beyke: Ethiopia Aricha fr...
Episode 50 - The Department of Brewology
December 15, 2016 12:00 - 1 hour - 53.4 MBWe're humbled and honored that IBMOC has been nominated in this year's Sprudgie awards for Best Coffee Podcast! Head over to sprudge.com/vote before January 1st, 2017 to cast your vote. When it comes to combining coffee culture with great design, there’s no one working harder to fill the void than The Department of Brewology. We’re honored to welcome longtime friends of the show, David Salinas and Brett Cannon, to talk about how the company's inception, their current and past proje...
Episode 49 - What's Hot for the Holidays?
December 01, 2016 12:00 - 46 minutes - 32.7 MBVisions of coffee dancing in your head this holiday season? We're back to talk about some great gift ideas for the coffee lover in your life. From blends to brewers, geishas to gift subscriptions, we're covering our favorite coffees and products to fit any budget. What We're Drinking Brian Beyke: Kenya Symon Mariku from Novel on the V60 Bryan Schiele: Ethiopia Kayon Mountain from 49th Parallel on the Ratio Eight Show Notes District of Coffee: Brew Methods at Home Sprudge: 21 M...
Episode 48 - Home Espresso Basics with Steve Rhinehart
October 20, 2016 11:00 - 1 hour - 47.6 MBWe're happy to welcome Steve Rhinehart, brand lead for Prima Coffee, back to the show for a discussion about crafting the perfect pumpkin spice syrup and what you need to know to get started with making espresso at home. What We're Drinking Steve Rhinehart: PanamaEsmerelda Geisha from La Colombe Brian Beyke: Ethiopia Guji from Methodical Bryan Schiele: Kenya Karatina AA from Variety Show Notes Prima Coffee Prima Coffee's Blog Prima: Pumpkin Spice Made Perfect Recipe Prima:...
Episode 47 - Sudden Coffee with Kalle Freese
September 08, 2016 11:00 - 46 minutes - 32.3 MBWe're talking with Kalle Freese, two-time Finnish barista champion and CEO of Sudden Coffee, about the challenges of a booming instant coffee company and how they've managed to balance great coffee with convenience and approachability. What We're Drinking Kalle Freese: Ethiopia Bokasso from 49th Parallel Brian Beyke: Kenya Ndaroini from Populace Coffee Bryan Schiele: Honduras Santa Barbara from Methodical Coffee Shownotes Episode 39 - Surprises in Coffee Sudden Coffee Spru...
Episode 46 - Pop Up Coffee with Maxwell Mooney
August 25, 2016 11:00 - 55 minutes - 39 MBHe's Baaaack! We're talking to our good friend Maxwell Mooney all about his new pop up coffee shop called Narrative Coffee in Everett, Washington. He spills the beans on what it took to set up shop and gives advice for anyone thinking about setting up a pop up of their own. What We're Drinking Maxwell Mooney: Kenya Kieni PB from Passion House Coffee Brian Beyke: Kenya Ndocha from Jacu Bryan Schiele: Ethiopia Kayon Mountain from Quills Coffee Shownotes Episode 41 - Coffee Sci...
Episode 45 - Cold Coffee Revisited
July 28, 2016 11:00 - 44 minutes - 31.4 MBDo you enjoy beating the summer heat with a chilly coffee beverage? We're back one year later to revisit our discussion about cold coffee preparations and to cover some of the interesting developments since our last discussion. What We're Drinking Brian Beyke: Costa Rica Rafelillo from Populace Coffee Bryan Schiele: Ethiopia Shakiso from Ruby Coffee Shownotes Episode 19 - Cold Coffee Mistobox: The Only Cold Brew and Iced Coffee Guide You’ll Ever Need Ice Ice Baby - A Closer ...
Episode 44 - Answering Emails
July 14, 2016 11:00 - 50 minutes - 35.7 MBWe're back with a whole episode where we answer your emails from the past few weeks about coffee storage, gear maintenance, our worst cafe experiences, and much more. We'd love to hear from you on these topics as well! Use #IBMOCtalk on social media or via email! What We're Drinking Bryan Schiele: Ethiopia Shakiso from Populace Coffee Brian Beyke: Colombia Cerro Azul AAA from Steadfast Coffee Shownotes Quills Coffee New Quills Roastery Sweet Maria's Coffee Tin with Valve Th...
Episode 43 - The Fellow Family of Products
June 16, 2016 11:00 - 53 minutes - 37.2 MBWe're talking with Jake Miller and Hanna McPhee from Fellow, the makers of the Duo Coffee Steeper and the Stagg Kettle, all about the challenges of Kickstarter, how they design and build beautiful coffee gear, and we even get a sneak peak into their upcoming lineup of products. Use the promo code IBREWSTAGG until the end of June to get 20% off a Stagg Kettle! What We're Drinking Hanna McPhee: Concorde Seasonal Blend from Supersonic Coffee Jake Miller: Guji Natural from Superso...
Episode 42 - Baratza Sette with Kyle Anderson
June 02, 2016 11:00 - 1 hour - 48 MBWith the launch of the revolutionary new Sette grinder in sight, we're honored to have Baratza's cofounder and mechanical genius Kyle Anderson join us on the show. This episode is packed with great information about Baratza's history, their current lineup, the unique technology and features of the Sette grinder, and some startling revelations about Baratza's plans for the Sette and future roadmap near the end. What We're Drinking Kyle Anderson: Burundi Mikuba from Olympia Coffee ...
Episode 41 - Coffee Science with Maxwell Mooney
May 19, 2016 11:00 - 1 hour - 44.7 MBOn this episode we've bellied up to the slow bar for a rapid-fire chat about the science of coffee with Maxwell Mooney from Spotted Cow Coffee in Mill Creek, WA. We're going back to brass tacks about the nerdier points of extraction, ratios, batch sizes, roast levels, agitation, water temperature and much, much more. What We're Drinking Maxwell Mooney: Kenya Othaya from Slate Coffee Roasters on the V60 Brian Beyke: Ethiopia Idido from Novel Coffee Roasters on the Cupping Table ...
Episode 40 - Sourcing and Seasonality with Blueprint Coffee
May 05, 2016 11:00 - 56 minutes - 39.9 MBHow do coffee shops source green coffee? What does it mean that coffee is a seasonal product? Is there really such a thing as a good decaf coffee? We're honored to be joined on this episode by Mike Marquard and Evan Jones of Blueprint Coffee in Saint Louis, Missouri to answer these questions and many, many more. What We're Drinking Evan Jones: Colombia William Cardona from Roseline Coffee Roasters on the V60 Mike Marquard: Colombia Carlos Imbachi from Kaldi's Coffee Bryan Schi...
Episode 39 - Surprises in Coffee
April 21, 2016 11:00 - 58 minutes - 40.9 MBThere sure have been some intriguing developments in coffee so far this year! On this episode we're sharing our lists of some notable surprises in coffee as well as giving a sneak peak about some of the exciting episodes and guests we've got lined up for the coming weeks. What We're Drinking Brian Beyke: Ethiopia Guji Natural from Supersonic Coffee as Espresso Bryan Schiele: ¡Viva! Espresso Blend from Augies Coffee as Espresso Brian Beyke's Top Surprises Impressive Regions Sud...
Episode 38 - Dialing In A Coffee
April 07, 2016 11:00 - 40 minutes - 28.6 MBDigging into the mailbag this week to answer a common question we get asked, "When you get a coffee in, how do you dial it in?" We cover what we're looking at when getting into a coffee and how we adjust different parameters to get the most out of a cup. Got a tip you enjoy? Be sure to reach out to us and share your experiences! What We're Drinking Brian Beyke: Tanzania Tarime AB from Perc Coffee on the V60 Bryan Schiele: Papua New Guinea Boka from Counter Culture Coffee on the ...
Episode 37 - Pour Over Brewing
March 24, 2016 11:00 - 56 minutes - 39.6 MBHot on the heels of our AeroPress episode, this week we're focussing on three of the most popular pour over brew methods. That's right, we're talking about the Chemex, Kalita Wave and the Hario V60. We cover what makes each of these methods unique, what challenges one might face in getting started in pour over brewing, and also how we 'dial in' a pour over brew. What We're Drinking Brian Beyke: Peru Andres Ruiz from Goshen Coffee Roasters on the AeroPress Bryan Schiele: Colombia ...
Episode 36 - The AeroPress
March 10, 2016 12:00 - 53 minutes - 37.5 MB##Please consider donating to support Neptune Coffee in Seattle after a tragic natural gas explosion destroyed their shop on Wednesday morning, March 9th. Proceeds are being collected on GoFundMe On this episode we're talking all about the AeroPress - a brew method created by Alan Adler, president of Aerobie, in 2005. Though brewing with the AeroPress can be quite simple, there are many features that make it a prime candidate for experimentation. Listen along as we discuss the fun...
Episode 35 - I Brew My Own Coffee Recommends
February 25, 2016 12:00 - 29 minutes - 20.9 MBWe're excited to announce a new feature of the I Brew My Own Coffee website called 'Recommends'. Starting today, you can head over to http://ibrewmyowncoffee.com/recommends and sign up to receive monthly personalized coffee recommendations directly from us via email for free. Just tell us how you enjoy your coffee and we'll send you information about some beans we think you'd be into. What We're Drinking Brian Beyke: Rwanda Kanzu from Lineage Roasting on the V60 Bryan Schiele: Pa...
Episode 34 - The Places We Brew with Megan O'Connell and Bethany Hargrove
February 11, 2016 12:00 - 50 minutes - 35.6 MBYou have camping stoves in your truck bed, you have GORE-TEX® on your shoes. You can catch the aroma any direction you brew. You're on your own, and you know what you know, and these are the girls who's site is in the show notes. Today, we are pleased to welcome Megan O'Connell and Bethany Hargrove from theplaceswebrew.tumblr.com. While both working IN specialty coffee, they embrace the opportunity to disregard formalities for the simple ritual of brewing coffee. We talk about brewi...
Episode 33 - Competition Coffee with Jess Steffy
January 28, 2016 12:00 - 56 minutes - 39.3 MBWith the US Coffee Championships Qualifying Event starting February 2nd, we're honored to welcome Jess Steffy to the podcast to talk about coffee competitions and the important role they serve. Jess is the co-owner of Square One Coffee, a certified Q Grader, chair of the US Coffee Championships Competitions Committee and head judge for the Barista Competition and Brewer's Cup. We talked with her about the format of the events, what makes for a winning routine, and what the home brew...
Episode 32 - From the Farm with Wilford Lamastus
January 14, 2016 12:00 - 1 hour - 42.5 MBFrom the farms of Elida Estates and El Burro Estates in Panama, we're excited to welcome Wilford Lamastus, a fourth generation coffee producer responsible for some of the world's best coffee. We're talking about the history of the Lamastus Family Farms, the challenge that coffee producing countries face, and spilling the beans on the Geisha varietal's impact on the livelihood of coffee farmers in Panama and worldwide. What We're Drinking Wilford Lamastus: Panama Elida Estate Washe...
Episode 31 - 2015 in Review
December 31, 2015 12:30 - 47 minutes - 33.7 MBHappy New Year! On this episode we’re talking about our experience with coffee regions, coffee roasters, and coffee resolutions from 2015. While we both have our own take on what happened this past year, we’d love to hear from you! What were your favorite coffees of the year? Did you have any big surprises or expectations in 2015? Do you have any goals with coffee in 2016? Let us know on Instagram, Twitter, or by email. Shownotes Brian’s 2015 Top Coffees COMING SOON Bryan’s 2015 ...
Episode 30 - Ratio Eight
December 17, 2015 12:00 - 56 minutes - 39.3 MBWe're delighted to have Mark Hellweg - Portland based entrepreneur and designer responsible for Clive Coffee and the stunning Ratio Eight Coffee Maker - on the podcast this week! We discussed Mark's story, the roles of both form and function in design, design challenges in bringing the Ratio to market, as well as some exciting upcoming projects in the works. What We're Drinking Mark Hellweg: Colombia Finlandia Estate from Roseline Coffee on the Ratio Eight Bryan Schiele: Ecuador ...
Episode 30 - Ratio Eight
December 17, 2015 12:00 - 56 minutes - 39.3 MBWe're delighted to have Mark Hellweg - Portland based entrepreneur and designer responsible for Clive Coffee and the stunning Ratio Eight Coffee Maker - on the podcast this week! We discussed Mark's story, the roles of both form and function in design, design challenges in bringing the Ratio to market, as well as some exciting upcoming projects in the works.
Episode 29 - Sharing Coffee
December 03, 2015 12:00 - 40 minutes - 28.3 MBCoffee is meant to be shared ... that's why we're talking about a few of our favorite options for sharing coffee. Whether you're splitting a bag of coffee with a friend, swapping coffee with someone across the world, or even sending coffee to friends and loved ones as gifts, we've got some helpful advice and suggestions for you! What We're Drinking Brian Beyke: Colombia Fondo Paez from Kickapoo Coffee on the GINO Dripper Bryan Schiele: Panama La Esmerelda Mario Carnaval from Geor...
Episode 28 - Social Media with Jenn Chen
November 19, 2015 12:00 - 46 minutes - 33 MBWe're very excited to welcome the wonderful Jenn Chen to the show to chat about coffee and social media. Jenn is a freelance coffee marketer, the digital marketing manager for acaia, as well as a talented photographer, writer, and donut connoisseur. What We're Drinking Jenn Chen: Kenya Kaigwandi from Greenway Coffee on the Chemex, V60, Bonmac, and Clever Bryan Schiele: Kenya AB Githima from Steadfast Coffee on the Chemex Brian Beyke: Ethiopia Derar Ela from Presta Coffee on the...
Episode 27 - It's Not Just Coffee - The Wrap-Up
November 05, 2015 12:00 - 1 hour - 42.9 MBAbout the IBMOC Kaffebox Advent Calendar Giveaway: Kaffebox is giving away their Advent Calendar, a 24 day delivery of amazing Scandinavian coffee in the month of December, to one lucky listener! Review our Podcast on iTunes to be entered in our random drawing (happening Friday, November 13th) Keep watching our Instagram for (up to) 4 more opportunities to be entered to win. (Note: You must be following @ibrewmyowncoffee and @kaffebox on Instagram to be eligible) As we bring our...
Episode 26 - It's Not Just Coffee for the Professional
October 22, 2015 11:00 - 1 hour - 42.2 MBWe're honored to be joined on this episode by the owner of Ruby Coffee Roasters, Jared Linzmeier, as we continue our series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the challenges professionals face and some practical ways to find balance. What We're D...
Episode 25 - It's Not Just Coffee for the Enthusiast
October 08, 2015 11:00 - 50 minutes - 35.7 MBWe're continuing our series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the challenges coffee enthusiasts face and some practical ways we can find balance. What We're Drinking Brian Beyke: Nicaragua Reina Del Cafe from Steadfast Coffee on the V60 Bryan ...
Episode 24 - It's Not Just Coffee for the Beginner
September 24, 2015 12:00 - 50 minutes - 35.4 MBWe're beginning a series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the beginner. Beginners can find balance by focussing on keeping coffee simple and mindfully creating time to develop a coffee routine. What We're Drinking Bryan Schiele: Panama Hartman...
Episode 23 - Describing Coffee with Seth Mills
September 10, 2015 11:00 - 1 hour - 42.9 MBOn this episode we're joined by Seth Mills, director of coffee at Mistobox Coffee, as we discuss tasting and describing coffee. Whether you're a roaster, a coffee enthusiast, or you're new to coffee, we'll cover some practical tips that will help you refine your flavor note vocabulary and even help explain what factors impact a coffee's taste to begin with. What We're Drinking Brian Beyke: Ethiopia Gedeb from Goshen Coffee on the V60 and Espresso Seth Mills: Ethiopia Guji Uraga f...
Episode 22 - Populace Coffee Projects with Andrew Heppner
August 27, 2015 11:00 - 51 minutes - 35.8 MBOn this week's episode we're joined by Andrew Heppner, CEO of Populace Coffee in Bay City, Michigan, who's got some exciting new projects to discuss (as well as a few great coffees). We're discussing their upcoming project called Habitual, a coffee brewing guide that sets out to explore the behavior behind brewing coffee, the devices used, and the environments in which the brewing takes place. Andrew also fills us in on some preliminary details of Populace's exciting coffee tasting ...
Episode 21 - Manual Brewing with Steve Rhinehart - Part 2
August 20, 2015 11:00 - 57 minutes - 40 MBWe're pleased to have Steve Rhinehart, the brand lead for Prima Coffee, back again this week in Part 2 of our discussion about getting started with manual brewing. We're talking about grinders, scales, kettles and other devices you might want to pick up, at varying price points, to get started in manual brewing at home. Hand Grinders Budget - Hario Skerton, Hario Mini Mill Slim Medium - Top End - Knock Feldgrind, Orphan Espresso Lido 3 Electric Grinders Budget - Capresso Infini...
Episode 20 - Manual Brewing with Steve Rhinehart - Part 1
August 13, 2015 11:00 - 46 minutes - 32.8 MBWe're pleased to have Steve Rhinehart, the brand lead for Prima Coffee, joining us on the show to talk about getting started with manual brewing. We begin this 2-part series by covering some of our favorite recommended manual brewing devices to folks getting started. Next week we'll continue the discussion with Steve talking about the variety of other products at varying price points someone might need in addition to a brewing device. What We're Drinking Brian Beyke: El Salvador J...
Episode 19 - Cold Coffee
July 30, 2015 11:00 - 57 minutes - 40.3 MBEverybody's talking about cold coffee, so we are too! This week is all about the variety of ways to make cold coffee at home, options for purchasing cold coffee in the grocery store, as well as some interesting concoctions you can play around with yourself. What's your favorite way to enjoy cold coffee? What We're Drinking Bryan Schiele: Kenya Kagaa from Tim Wendelboe on the V60 Brian Beyke: Colombia La Palma y El Tucan from La Cabra on the Kalita Wave Show Notes Toddy Bucket ...
Episode 18 - Coffee Subscriptions
July 16, 2015 11:00 - 49 minutes - 34.5 MBThis week on the podcast we discuss a few of the top subscription coffee services and which ones might be best for you. We'd also love to hear from you! Use the hashtag #ibmoctalk and let us know on Instagram or Twitter what your favorite service is, or what you look for when signing up with a subscription coffee service. What We're Drinking Brian Beyke: Ethiopia Dumerso from Mecca Coffee on Filter Bryan Schiele: Ethiopia Layo Teraga Velton's Coffee on Espresso Show Notes Misto...
Episode 17 - Office Coffee
July 02, 2015 12:00 - 33 minutes - 23.9 MBWe're excited to announce that Brian Beyke and Bryan Schiele are taking over as hosts of the I Brew My Own Coffee podcast! We'd also like to say how much we appreciate all the great work and love that Alex Carpenter put into building this amazing platform. Thanks Alex! This week we're talking about brewing coffee at the office, and some of the devices and techniques we've had success with. We also talk about a couple of interesting coffees from HoneyCo and Tweed Coffee Roasters. W...
Episode 16 - Jarrod Glasgow
April 07, 2015 00:11 - 33 minutes - 23.3 MBJarrod Glasgow is one part of the team behind the popular iPhone app called Aeropress Timer App. In this weeks episode we talk with him about building the app and his passion for the Aeropress and coffee. Show Notes Aeropress Timer App Twitter Instagram Aeropress
Episode 15 - Brandon Warman
March 17, 2015 01:47 - 33 minutes - 23.2 MBThis week we talk with Brandon Warman. One of the guys behind the highly successful Kickstarter project Handground Coffee Grinder. Raising just over three hundred thousand dollars, we talk about the crowd sourced idea behind the grinder. Show Notes Brandon Warman of Handground Handground Kickstarter Handground Website Handground Twitter Handground Instagram Handground Facebook
Episode 14 - Steve Agocs
March 09, 2015 23:11 - 36 minutes - 25.1 MBThis week we talk with the man behind KCCoffeeGeek.com Steve Agocs. We talk about getting into coffee and how it doesn't have to cost an arm and a leg and we also talk about altitudes effect on coffees. Show Notes Guest Steve Agocs Instagram Twitter References Making good coffee 101 Why should I care about altitude Not Neutral Gino Dripper Gaggia Espresso Machine Aeropress Moka Pot Cuban Coffee Sunergos Coffee - PNG Waghi
Episode 13 - Seth Mills
March 03, 2015 01:00 - 28 minutes - 19.5 MBThis week we chat with the Director of Coffee for Mistobox.com Seth Mills. We talk about how he sources coffee and finds roasters for their popular coffee subscription service. We also talk about how Mistobox Coffee started as a college project that went on to launch a successful Kickstarter campaign to then airing on the popular TV show Shark Tank and receiving funding from non other than Mark Cuban. Show Notes Mistobox Coffee Seth Mills Twitter Seth Mills Instagram Mistobox o...
Episode 12 - Chase Reeves
February 24, 2015 01:22 - 38 minutes - 17.8 MBIn the twelfth episode of the I Brew My Own Coffee Podcast we chat with Chase Reeves, one of the gentlemen behind fizzle.co. Chase reached out to us on twitter and wanted to join us to chat about his mutual love for coffee and we couldn't pass that up. In this episode we talk about his love for coffee and where that all started. Show Notes Chase Reeves Fizzle.co Aeropresso.com Chase Reeves on Twitter Turkish Coffee
Episode 11 - Bryan Shiele (Part 2)
February 17, 2015 01:09 - 29 minutes - 13.6 MBIn the eleventh episode of the I Brew My Own Coffee Podcast we chat with Bryan Schiele. In part 2 of this interview Bryan shares his personal coffee indexing system he created and talks about the reasoning for roasting his own coffee. Show Notes Bryan's Instagram Bryan's Website Behemor 1600 Sweet Marias Sweet Marias Green Coffee List
Episode 10 - Bryan Schiele (Part 1)
February 11, 2015 03:40 - 34 minutes - 15.7 MBIn the tenth episode of the I Brew My Own Coffee Podcast we chat with Bryan Schiele. Probably most notable for his colorful coffee photography on Instagram, we chat about how he got started working as a barista at Starbucks then moving into a software development job and how brewing coffee at home has become a hobby for him. Show Notes Bryan's Instagram Bryan's Website The Dragon Behemor 1600 Sweet Marias