We're continuing our series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the challenges coffee enthusiasts face and some practical ways we can find balance.


What We're Drinking

Brian Beyke: Nicaragua Reina Del Cafe from Steadfast Coffee on the V60
Bryan Schiele: Ethiopia Ardi Natural from Huckleberry Roasters on the Chemex and Espresso

Shownotes

Episode 24 - It's Not Just Coffee for the Beginner
Embracing the Anti-Hustle
What a Coffee Enthusiast Looks Like To Everyone Else
5 Incredible Myths of Coffee Freshness, Revealed - Sprudge