Episode 26 - It's Not Just Coffee for the Professional
I Brew My Own Coffee
English - October 22, 2015 11:00 - 1 hour - 42.2 MB - ★★★★★ - 111 ratingsFood Arts Technology coffee food interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
We're honored to be joined on this episode by the owner of Ruby Coffee Roasters, Jared Linzmeier, as we continue our series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the challenges professionals face and some practical ways to find balance.
What We're Drinking
Jared Linzmeier: Colombia Aguacate from Ruby Roasters on the Curtis Brewer
Bryan Schiele: Ethiopia Kochere from Supersonic Coffee on the Kalita Wave
Brian Beyke: Honduras Margarito Herrera from Phil & Sebastian on the Gino
About Jared Linzmeier:
Owner of Ruby Coffee Roasters
Follow Ruby on Instagram, on Twitter, or on Facebook
Shownotes
Ruby's Monthly Colorful Coffee Subscription
Why Kenyan Coffee Tastes Different in the UK and US