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Episode 51 - Third Wave Water
I Brew My Own Coffee
English - January 12, 2017 12:00 - 1 hour - 43.5 MB - ★★★★★ - 111 ratingsFood Arts Technology coffee food interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
We’ve been talking about talking about water for a while, but we’re excited to start a discussion on the topic with Taylor Minor and Charles Nick of Third Wave Water. We talk about the importance of water for brewing, regional water preferences, and how their product can help equalize such an important factor like water.
What We're Drinking
Charles Nick: Costa Rica La Loma from One Line Coffee
Taylor Minor: Kenya Windbrush AB from Telemetry Coffee
Brian Beyke: Ethiopia Aricha from Tandem Coffee
Bryan Schiele: Colombia Alto de La Cruz from Penrose Coffee
Shownotes
Maxwell Colonna-Dashwood — Water chemistry and its impact on coffee flavour
Water for Coffee Book
La Marzocco Water Article
Sprudge: Why Do Food Media Elites Hate Third Wave Water?
Daily Coffee News: Third Wave Water Aims to Float All Boats For Quality, Consistency
Barista Hustle: Juliette Water Recipe
Gear Patrol: Third Wave Water Is Here to Improve Your Morning Coffee
Eater: Third Wave Water Is Here, So the End Must Be Nigh
Independent: Third Wave Water: How hipsters finally ruined coffee
Food & Wine: Can Tiny Capsules Make Your Coffee Taste Better?
Thrillist: Enhance Your Hipster Coffee with $10 Third Wave Water
Refinery29:
Third-Wave Water Arrives, Coffee Snobbery Has Peaked
TheBlaze: Commentary: Hipsters manage to ruin coffee
5 Senses 70/30
Find Third Wave Water Online
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