Episode 37 - Pour Over Brewing

Hot on the heels of our AeroPress episode, this week we're focussing on three of the most popular pour over brew methods. That's right, we're talking about the Chemex, Kalita Wave and the Hario V60. We cover what makes each of these methods unique, what challenges one might face in getting started in pour over brewing, and also how we 'dial in' a pour over brew.

What We're Drinking

Brian Beyke: Peru Andres Ruiz from Goshen Coffee Roasters on the AeroPress
Bryan Schiele: Colombia Nariño from Arcade Roasters on the Chemex

Shownotes

Monday AeroPress Club
The Stubby Recipe
Kalita Wave Coffee Brewing: Intensive with Nick Cho
Prima Coffee's Chemex Guide
Prima Coffee's Kalita Wave Guide
Prima Coffee's V60 Guide
MistoBox's Chemex Guide
MistoBox's V60 Guide
Quick + Easy Pour Over Brewing from Counter Culture
V60 by Matt Perger
Heart Roaster's V60 Guide
Stumptown Chemex Guide
Stumptown Kalita Wave Guide
Stumptown Hario V60 Guide
Verve's Chemex Guide
Coffee Extraction and How to Taste It by Matt Perger
The Most Important Thing About Brewing Coffee by Matt Perger
Understanding the SCAA Brewing Control Chart
SCAA's Minimum Certification Requirements for Coffee Brewers
MistoBox's Favorite Gear