Episode 38 - Dialing In A Coffee

Digging into the mailbag this week to answer a common question we get asked, "When you get a coffee in, how do you dial it in?" We cover what we're looking at when getting into a coffee and how we adjust different parameters to get the most out of a cup. Got a tip you enjoy? Be sure to reach out to us and share your experiences!

What We're Drinking

Brian Beyke: Tanzania Tarime AB from Perc Coffee on the V60
Bryan Schiele: Papua New Guinea Boka from Counter Culture Coffee on the Chemex

Shownotes

Episode 23 - Describing Coffee with Seth Mills
Barista Hustle - Surface Area and Time
Barista Hustle - Coffee Extraction and How to Taste It
James Hoffmann's Lightness and Darkness in Roasting
Sprudge - 5 Incredible Myths of Coffee Freshness, Revealed
Has Bean Coffee - Coffee Cupping: A Basic Introduction