Episode 23 - Describing Coffee with Seth Mills
I Brew My Own Coffee
English - September 10, 2015 11:00 - 1 hour - 42.9 MB - ★★★★★ - 111 ratingsFood Arts Technology coffee food interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
On this episode we're joined by Seth Mills, director of coffee at Mistobox Coffee, as we discuss tasting and describing coffee. Whether you're a roaster, a coffee enthusiast, or you're new to coffee, we'll cover some practical tips that will help you refine your flavor note vocabulary and even help explain what factors impact a coffee's taste to begin with.
What We're Drinking
Brian Beyke: Ethiopia Gedeb from Goshen Coffee on the V60 and Espresso
Seth Mills: Ethiopia Guji Uraga from Huckleberry Roasters on the Gino Dripper
Bryan Schiele: Ethiopia Guji Special Prep from Portola Coffee Lab on the Chemex
Show Notes
notNeutral
notNeutral Gino Dripper
8 Steps to Develop Your Coffee Palate by James Hoffman
How to Taste Coffee
Counter Culture Coffee Taster's Flavor Wheel
Develop Your Palate by Coffee Kind
Teaching to Taste by Sweet Maria's
A Well Rounded Palate by Beth Ann Caspersen
33 Coffees Journal
About Seth Mills:
Director of Coffee at Mistobox Coffee
Follow Seth on Instagram or Twitter