2 Barstools and a Knife
114 episodes - English - Latest episode: over 2 years ago -2 Spirits professors and a chef talking about what is going on in the hospitality industry and what people are drinking and eating; then, now, and in the future!
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Episodes
Episode 30 - Alan Philips | Chief Creative Officer of REEF Technologies
October 30, 2020 13:00 - 45 minutes - 31.3 MBIt’s Halloween and the guys are talking about ‘ghost kitchens’ (neighborhood kitchens) and the next wave of delivery of chef-driven meals at your door step. Our special guest is Alan Philips, Chief Creative Officer of REEF Technologies. Alan shares his journey from brand experience marketing to joining the innovative REEF group this year. Professor Dodge jumps right in with “What is a ghost kitchen?,” and you will learn how REEF is taking parking lots & celebrity chefs to the next level by c...
Episode 29 - Joey DiSalvo - DISALVO'S STATION
October 22, 2020 22:00 - 39 minutes - 27.4 MBIn this week's episode, the guys: Professor Houghton (filling in for the Napa-bound Professor Connors), Professor Dodge, and Chef Masi continue our fall-focus with guest restaurateur, the President and Owner of the award winning DiSalvo's Station, Joey DiSalvo. Joey discusses celebrating the restaurant's 30th year in operation as well as his Italian roots growing up in the family restaurant business. Joey shares his journey, graduating from both the CIA & FIU, before assuming the reins of th...
Episode 28 - Luis Brignoni - Wynwood Brewing Company
October 15, 2020 20:00 - 48 minutes - 33.2 MBBeer, beer, glorious beer! How can we do Octoberfest without a discussion about beer!?! You can call it birra, bier, piwo, or cerveza; I call it delicious. We pop some suds with FIU Alumnus and beer guru Luis Brignoni (2008), president and founder of Wynwood Brewing Company. What a fun conversation about transitioning from a Mr. Beer home-brewing kit to being part of the largest beer company in the world! How has coronavirus impacted Wynwood Brewing company on-premise and off-premise busines...
Episode 27 - ACF Certified Master Chef Fritz Sonnenschmidt
October 09, 2020 14:00 - 43 minutes - 29.8 MBWhat a great start to the Fall season & Oktoberfest at 2 Barstools and a Knife! This week, we speak with a true legend in the world of culinary education. Similar to what Associate Dean, Rocco Angelo, means to us at FIU and in the world of hospitality education, ACF Certified Master Chef Fritz Sonnenschmidt shares that same legendary status in the world of culinary education. We start our discussion with Chef’s culinary training in the traditional European apprenticeship, where he studied un...
Episode 27 - ACF Certified Master Chef Fritz Sonnenschmidt of Culinary Institute of America (CIA)
October 09, 2020 14:00 - 43 minutes - 29.8 MBWhat a great start to the Fall season & Oktoberfest at 2 Barstools and a Knife! This week, we speak with a true legend in the world of culinary education. Similar to what Associate Dean, Rocco Angelo, means to us at FIU and in the world of hospitality education, ACF Certified Master Chef Fritz Sonnenschmidt shares that same legendary status in the world of culinary education. We start our discussion with Chef’s culinary training in the traditional European apprenticeship, where he studied un...
Episode 26 - Hospitality Roundtable | Professor Dodge, Connors, and Chef Masi brought in three industry experts Jeremy Houghton, Gabe Urrutia, and Jaymee Mandeville
October 02, 2020 12:00 - 44 minutes - 30.7 MBWe switched it up a little this week. Professor Dodge, Connors, and Chef Masi brought in 3 industry experts Jeremy Houghton, Gabe Urrutia, and Jaymee Mandeville. I wouldn’t say it was all fun, because we definitely talked about some tough subjects, ranging from the fires in the wine region to where we see the industry now and in the future. It was a little different than the usual “2 Barstools and a Knife", but we learned a little more, and we hope you do as well. Support the Show.
Episode 26 - Hospitality Roundtable
October 02, 2020 12:00 - 44 minutes - 30.7 MBWe switched it up a little this week. Professor Dodge, Connors, and Chef Masi brought in 3 industry experts Jeremy Houghton, Gabe Urrutia, and Jaymee Mandeville. I wouldn’t say it was all fun, because we definitely talked about some tough subjects, ranging from the fires in the wine region to where we see the industry now and in the future. It was a little different than the usual “2 Barstools and a Knife", but we learned a little more, and we hope you do as well. Support the show (http://Ho...
Episode 25 - Sabato Sagaria
September 25, 2020 16:00 - 55 minutes - 38 MBThis week the “food and beverage trifecta” is joined by restaurant executive and master sommelier, Sabato Sagaria. They enjoy an engaging conversation about careers in the restaurant and beverage industry, talk about the importance of certifications, and developing people. Sabato tells great stories about growing Union Square Hospitality's portfolio of outstanding restaurants, working alongside legendary hospitality professional Danny Meyer, and expanding the beach culture of Brazil, Urugua...
Episode 25 - Sabato Sagaria | Co-Founder of Apres Cru Hospitality & Master Sommelier
September 25, 2020 16:00 - 55 minutes - 38 MBThis week the “food and beverage trifecta” is joined by restaurant executive and Master Sommelier, Sabato Sagaria. They enjoy an engaging conversation about careers in the restaurant and beverage industry, talk about the importance of certifications, and developing people. Sabato tells great stories about growing Union Square Hospitality's portfolio of outstanding restaurants, working alongside legendary hospitality professional Danny Meyer, and expanding the beach culture of Brazil, Uruguay...
Episode 24 - Manny Hinojosa - Tequila Cazadores
September 18, 2020 08:00 - 46 minutes - 32.2 MBProfessor Dodge faced his kryptonite this week, it and looks like he might have found a friend in Tequila. The boys had a great time this week talking with award winning mixologist, Manny Hinojosa with Tequila Cazadores and Corzo. We spoke with Manny about the Mexican Chardonnay, his journey from Mexico City to San Francisco, and his life behind the bar. Manny brings his passion and expertise of Tequila Cazadores and Corzo to the “Two Barstools and a Knife” podcast. We were also surprised t...
Episode 24 - Manny Hinojosa - Tequila Cazadores Brand Ambassador
September 18, 2020 08:00 - 46 minutes - 32.2 MBProfessor Dodge faced his kryptonite this week, it and looks like he might have found a friend in Tequila. The boys had a great time this week talking with award winning mixologist, Manny Hinojosa with Tequila Cazadores and Corzo. We spoke with Manny about the Mexican Chardonnay, his journey from Mexico City to San Francisco, and his life behind the bar. Manny brings his passion and expertise of Tequila Cazadores and Corzo to the “Two Barstools and a Knife” podcast. We were also surprised t...
Episode 23 - Chef Bernardo Espinel - Miami Culinary Institute
September 10, 2020 18:00 - 45 minutes - 31.2 MBFood, Glorious Food! Sadly, Rum Month is over, and after rounding out August filled with #Rum and talking about beverages, the guys shift gears and start off National Hispanic Heritage Month and "Siptember" with a great culinary guest. This week the guys are joined by local South Florida culinary talent and Chaplin School Alumnus: Chef Bernardo Espinel 2014. Chef discusses his culinary roots and the journey from his Colombian roots to culinary stints in the Caribbean, NYC, and now in Miami. ...
Episode 22 - Nicola Olianas - Fernet Branca Brand Ambassador
September 04, 2020 12:00 - 57 minutes - 39.9 MBDreams do come true! This week the guys are joined by Nicola Olianas, the Global Ambassador for the legendary 175-year-old brand Fernet-Branca! Chef Masi has the opportunity to talk about cooking with this magical elixir and the fabulous culinary creations that Nicola has made. The fun keeps going as Professors Dodge and Connors discover the “bartender’s handshake,” the proper etiquette of the Fernet-Branca coin club, and the history of the iconic brand. They find out what’s going on within ...
Episode 22 - Nicola Olianas - Fernet Branca
September 04, 2020 12:00 - 57 minutes - 39.9 MBDreams do come true! This week the guys are joined by Nicola Olianas, the Global Ambassador for the legendary 175-year-old brand Fernet-Branca! Chef Masi has the opportunity to talk about cooking with this magical elixir and the fabulous culinary creations that Nicola has made. The fun keeps going as Professors Dodge and Connors discover the “bartender’s handshake,” the proper etiquette of the Fernet-Branca coin club, and the history of the iconic brand. They find out what’s going on within ...
Speed Rail Compilation
September 02, 2020 02:00 - 48 minutes - 33.5 MBOne of the most popular parts of the "2 Barstools and a Knife" podcast is the speed rail. We put together a fun compilation of Professor Brian Connors questions. We hope you enjoy. Support the Show.
Speed Rail Compilation
September 02, 2020 02:00 - 48 minutes - 33.5 MBOne of the most popular parts of the "2 Barstools and a Knife" podcast is the speed rail. We put together a fun compilation of Professor Brian Connors questions. We hope you enjoy. Support the show (http://Hospitality.fiu.edu)
Episode 21 - David Cid - Bacardi's Master of Rum
August 28, 2020 12:00 - 42 minutes - 29.3 MBIn this week's episode, the guys: Professors Connors, Dodge, & Chef Masi, finish up Rum Month with Bacardi's Master of Rums: David Cid. David discusses his Caribbean roots and his journey, from graduating hospitality school and working in hotels, to developing his passion for beverages and all things #rum . It was great to learn more about David's focus on the growth of Bacardi's super premium portfolio and what actually makes a super premium rum. We also loved hearing about David's passio...
Episode 21 - David Cid - Bacardi's Master of Rum
August 28, 2020 12:00 - 42 minutes - 29.3 MBIn this week's episode, the guys: Professors Connors, Dodge, & Chef Masi, finish up Rum Month with Bacardi's Master of Rums: David Cid. David discusses his Caribbean roots and his journey, from graduating hospitality school and working in hotels, to developing his passion for beverages and all things #rum . It was great to learn more about David's focus on the growth of Bacardi's super premium portfolio and what actually makes a super premium rum. We also loved hearing about David's passio...
Episode 21 - David Cid - Master of Rum
August 28, 2020 12:00 - 42 minutes - 29.3 MBIn this week's episode, the guys: Professors Connors, Dodge, & Chef Masi, finish up Rum Month with Bacardi's Master of Rums: David Cid. David discusses his Caribbean roots and his journey, from graduating hospitality school and working in hotels, to developing his passion for beverages and all things #rum . It was great to learn more about David's focus on the growth of Bacardi's super premium portfolio and what actually makes a super premium rum. We also loved hearing about David's passio...
Episode 20 - Bacardi Brand Master, Juan Coronado & Calypso Epicurean, Ira Claxton
August 21, 2020 13:00 - 40 minutes - 27.7 MB“This week on Two Barstools and a Knife we welcome back and congratulate Professor Connors on his recent nuptials! He, along with Professor Dodge and Chef Masi, had the opportunity to talk with the Calypso Epicurean, Ira Claxton, and Bacardi Brand Master, Juan Coronado. We had fun talking to them about the Caribbean - especially the food, rum, music, and some literature. Getting a food and drink perspective this week was awesome as we make our way through Rum Month. New episodes every Frida...
Episode 19 - Jim Meehan | Award Winning Bartender & Author - Banks Rum
August 14, 2020 12:00 - 45 minutes - 31 MBThe guys continue their focus on Rum Month this week with a special guest: award winning bartender and author Jim Meehan @mixography. If you appreciate great cocktails and super premium rums, you will love this episode. Jim has an incredible bar background that goes back to his days working with Danny Meyer in NYC’s Gramercy Tavern and helping found the famous East Village speakeasy PDT. Jim discusses his cocktail roots and the inspiration behind his many bar awards, including his James B...
Episode 19 - Jim Meehan - Banks Rum
August 14, 2020 12:00 - 45 minutes - 31 MBThe guys continue their focus on Rum Month this week with a special guest: award winning bartender and author Jim Meehan @mixography. If you appreciate great cocktails and super premium rums, you will love this episode. Jim has an incredible bar background that goes back to his days working with Danny Meyer in NYC’s Gramercy Tavern and helping found the famous East Village speakeasy PDT. Jim discusses his cocktail roots and the inspiration behind his many bar awards, including his James B...
BacardiTalks - Elizabeth Blau | Founder & CEO of restaurant development company Blau + Associates
August 11, 2020 12:00 - 48 minutes - 33.3 MBDid you miss Brian’s conversation with Elizabeth Blau on BacardiTalks last week? Don’t worry we have got you covered! Stream the full talk on the “2 Barstools and a Knife” podcast as a special mid-week episode. Listen to Elizabeth talk about her time at Cornell, and how she was able to parlay that into an incredible career opening iconic restaurants in Las Vegas. As a bonus, we had some special guests join us, including Heidi Vargas from Bacardi North America as well as a friend of the show...
BacardiTalks - Elizabeth Blau | Founder & CEO of restaurant development company Blau + Associates
August 11, 2020 12:00 - 48 minutes - 33.3 MBDid you miss Brian’s conversation with Elizabeth Blau on BacardiTalks last week? Don’t worry we have got you covered! Stream the full talk on the “2 Barstools and a Knife” podcast as a special mid-week episode. Listen to Elizabeth talk about her time at Cornell, and how she was able to parlay that into an incredible career opening iconic restaurants in Las Vegas. As a bonus, we had some special guests join us, including Heidi Vargas from Bacardi North America as well as a friend of the show...
BacardiTalks - Elizabeth Blau
August 11, 2020 12:00 - 48 minutes - 33.3 MBDid you miss Brian’s conversation with Elizabeth Blau on BacardiTalks last week? Don’t worry we have got you covered! Stream the full talk on the “2 Barstools and a Knife” podcast as a special mid-week episode. Listen to Elizabeth talk about her time at Cornell, and how she was able to parlay that into an incredible career opening iconic restaurants in Las Vegas. As a bonus, we had some special guests join us, including Heidi Vargas from Bacardi North America as well as a friend of the show...
Episode 18 - Kern Mattei | General Manager of the Legendary Mai Kai Restaurant
August 07, 2020 12:00 - 44 minutes - 31 MBAloha from Hawaii and all places in the South Pacific! We are thrilled to have FIU Hospitality Alumnus & second-generation general manager for the Fort Lauderdale Mai Kai, Kern Mattei. Kern told us that Mai Kai means “The Finest,” and when we started rum month, we knew we wanted to talk to the finest about Rum. Of course, we reached out to Mai Kai because they have one of the oldest and best rum selections in South Florida. You are in for a treat… Prepare to be transported to Polynesia on a...
Episode 18 - Kern Mattei - Mai Kai Restaurant
August 07, 2020 12:00 - 44 minutes - 31 MBAloha from Hawaii and all places in the South Pacific! We are thrilled to have FIU Hospitality Alumnus & second-generation general manager for the Fort Lauderdale Mai Kai, Kern Mattei. Kern told us that Mai Kai means “The Finest,” and when we started rum month, we knew we wanted to talk to the finest about Rum. Of course, we reached out to Mai Kai because they have one of the oldest and best rum selections in South Florida. You are in for a treat… Prepare to be transported to Polynesia on a...
Mid Week Episode - Gabe Urrutia in the House
August 04, 2020 12:00 - 15 minutes - 10.7 MB“2 Barstools and a Knife" has a special 15-minute, mid-week, episode. Professor's Dodge, Connors, and Chef Masi had a great conversation with our dear friend Gabe Urrutia. What better way to kick off Rum Month than with Gabe making rum cocktails here in South Florida with a mouthwatering mango rum. New episodes every Friday. #spiritsprofessor @bpconnors @johnnoblemasi @professor_ndodge @looksmelltaste @chefallensusser @bacardicenterofexcellence @fiuhospitality #bacardicenterofexcellence ...
Episode 17 - Rachel Dorion | Heritage Communications Coordinator for The BACARDÍ Archives
July 31, 2020 11:00 - 37 minutes - 25.9 MBIn this week's episode, the guys are kicking off Rum Month and are joined by 6th Generation BACARDÍ family member, Rachel Dorion. Rachel is Heritage Communications Coordinator for The BACARDÍ Archives. Have you ever wondered how a 158-year-old private company stays relevant in today’s ever-changing market? Well, having a passion for the culture and history of this iconic Rum brand is a start! Rachel shares stories of Don Facundo and the family beginnings, the famous BACARDÍ Bat, and even th...
Episode 17 - Rachel Dorion - BACARDÍ
July 31, 2020 11:00 - 37 minutes - 25.9 MBIn this week's episode, the guys are kicking off Rum Month and are joined by 6th Generation BACARDÍ family member, Rachel Dorion. Rachel is Heritage Communications Coordinator for The BACARDÍ Archives. Have you ever wondered how a 158-year-old private company stays relevant in today’s ever-changing market? Well, having a passion for the culture and history of this iconic Rum brand is a start! Rachel shares stories of Don Facundo and the family beginnings, the famous BACARDÍ Bat, and even th...
Episode 16 - Linken D'Souza - Royal Caribbean International
July 24, 2020 12:00 - 41 minutes - 28.9 MBIn this week's episode, the guys went cruising with Royal Caribbean International's Vice President of Food and Beverage Operations, Linken D'Souza. Linken was one of this year's South Florida Business Journal's "40 under 40" award recipients. He discusses his career path to his dream job developing, improving, and managing all of the food and beverage concepts throughout RCI's fleet of 26+ ships. Linken focuses on his unique background, career path, and working in the many aspects of hospita...
Episode 16 - Linken D'Souza | Global Head - Vice President, Food & Beverage at Royal Caribbean International
July 24, 2020 12:00 - 41 minutes - 28.9 MBIn this week's episode, the guys went cruising with Royal Caribbean International's Vice President of Food and Beverage Operations, Linken D'Souza. Linken was one of this year's South Florida Business Journal's "40 under 40" award recipients. He discusses his career path to his dream job developing, improving, and managing all of the food and beverage concepts throughout RCI's fleet of 26+ ships. Linken focuses on his unique background, career path, and working in the many aspects of hospita...
Episode 15 - Michelle Bernstein | Celebrity Chef & Restaurateur
July 17, 2020 16:00 - 42 minutes - 29.4 MBThis week, we were excited to speak with Chef Michelle Bernstein (@chefmichy), talking about the crazy stuff going on in Miami and the rest of the country in the restaurant industry. Michelle reflects on her education at Johnson & Wales and her connection with FIU Chaplin School of Hospitality and Tourism Management. Listen to our fun, laid back conversation that really got us all thinking about what is important now, in life and in the industry. New episodes every Friday: Support the Show.
Episode 15 - Michelle Bernstein
July 17, 2020 16:00 - 42 minutes - 29.4 MBThis week, we were excited to speak with Chef Michelle Bernstein (@chefmichy), talking about the crazy stuff going on in Miami and the rest of the country in the restaurant industry. Michelle reflects on her education at Johnson & Wales and her connection with FIU Chaplin School of Hospitality and Tourism Management. Listen to our fun, laid back conversation that really got us all thinking about what is important now, in life and in the industry. New episodes every Friday: Support the show (...
Episode 14 - Shari Gherman | Co-Founder & President of the American Fine Wine Competition
July 10, 2020 15:00 - 39 minutes - 26.9 MBIn keeping with the conversation of wine from last week, “2 Barstools and a Knife” talks to Shari Gherman from @AmericanFineWineCompetition . Shari, born and raised in Miami, talks about the wine industry and the growth of American wine. Shari and AFWC are all about Florida charities! She has been a huge supporter of @FIUHospitality and recently teamed up with 32auctions.com to sell some amazing wines benefiting @PoochesInPines. New episodes every Friday: Support the Show.
Episode 14 - Shari Gherman - American Fine Wine Competition
July 10, 2020 15:00 - 39 minutes - 26.9 MBIn keeping with the conversation of wine from last week, “2 Barstools and a Knife” talks to Shari Gherman from @AmericanFineWineCompetition . Shari, born and raised in Miami, talks about the wine industry and the growth of American wine. Shari and AFWC are all about Florida charities! She has been a huge supporter of @FIUHospitality and recently teamed up with 32auctions.com to sell some amazing wines benefiting @PoochesInPines. New episodes every Friday: Support the show (http://Hospitality...
Episode 13 - Lars Leicht | Vice President of Education at SOMM Journal & Tasting Panel
July 03, 2020 04:00 - 55 minutes - 37.9 MBThis week, the guys are joined by wine industry veteran and International Wine Educator, Lars Leicht. Lars is the Vice President of Education and Communication of the SOMM Journal and Tasting Panel publications. They talk about the changing wine industry and how the successful documentaries SOMM and SOMM Into the Bottle (which he is featured in) have inspired the next generation of wine professionals. They also talk about the current state of the restaurant industry, the future of wine educa...
Episode 13 - Lars Leicht - SOMM Journal & Tasting Panel
July 03, 2020 04:00 - 55 minutes - 37.9 MBThis week, the guys are joined by wine industry veteran and International Wine Educator, Lars Leicht. Lars is the Vice President of Education and Communication of the SOMM Journal and Tasting Panel publications. They talk about the changing wine industry and how the successful documentaries SOMM and SOMM Into the Bottle (which he is featured in) have inspired the next generation of wine professionals. They also talk about the current state of the restaurant industry, the future of wine educa...
Episode 12 - Pete Carr - Bacardi North America
June 26, 2020 14:00 - 49 minutes - 34.2 MBThe guys are on a roll with impressive guests on “2 Barstools and a Knife.” This week, President of @BacardiUSA, Pete Carr, talks about his path in the beverage industry and new trends. How does a 158-year-old family company thrive today, and what are they doing differently? Pete talks about @Bacardi willingness to break the mold and try new things, their investment in future beverage professionals, being on the forefront of women in leadership @BacardiWIL, and inspiring minorities in the be...
Episode 12 - Pete Carr | Regional President, North America · Bacardi
June 26, 2020 14:00 - 49 minutes - 34.2 MBThe guys are on a roll with impressive guests on “2 Barstools and a Knife.” This week, President of @BacardiUSA, Pete Carr, talks about his path in the beverage industry and new trends. How does a 158-year-old family company thrive today, and what are they doing differently? Pete talks about @Bacardi willingness to break the mold and try new things, their investment in future beverage professionals, being on the forefront of women in leadership @BacardiWIL, and inspiring minorities in the be...
Episode 12 - Pete Carr | Regional President, North America · Bacardi
June 26, 2020 14:00 - 49 minutes - 34.2 MBThe guys are on a roll with impressive guests on “2 Barstools and a Knife.” This week, President of @BacardiUSA, Pete Carr, talks about his path in the beverage industry and new trends. How does a 158-year-old family company thrive today, and what are they doing differently? Pete talks about @Bacardi willingness to break the mold and try new things, their investment in future beverage professionals, being on the forefront of women in leadership @BacardiWIL, and inspiring minorities in the be...
Episode 11 - Lee Brian Schrager - South Beach Wine and Food Festival ®
June 19, 2020 13:00 - 42 minutes - 29.3 MB"Restaurants define a city" We are super excited this week to have the man, the myth, the legend, the creator of the South Beach Wine and Food Festival®, Lee Brian Schrager. Schrager, from Southern Glazer’s Wine and Spirits, talked to the boys about running one of the largest wine and food festivals in the world, his time at the Culinary Institute of America, and where he sees both the events and restaurant industries going in the future. Make sure you listen in this week. New episodes ever...
Episode 11 - Lee Brian Schrager | Senior Vice President, Communications & Corporate Social Responsibility at Southern Glazer's Wine & Spirits & Creator of the South Beach Wine and Food Festival®
June 19, 2020 13:00 - 42 minutes - 29.3 MB"Restaurants define a city" We are super excited this week to have the man, the myth, the legend, the creator of the South Beach Wine and Food Festival®, Lee Brian Schrager. Schrager, from Southern Glazer’s Wine and Spirits, talked to the boys about running one of the largest wine and food festivals in the world, his time at the Culinary Institute of America, and where he sees both the events and restaurant industries going in the future. Make sure you listen in this week. New episodes ever...
Episode 10 - Rachel Samson - @stickaforkinme
June 12, 2020 04:00 - 39 minutes - 27.1 MBIn this week’s episode, we had a pleasure of talking with the amazing Rachel Samson who discusses her path to her dream job creating digital content here in Miami through her @stickaforkinme Instagram account. She discusses the Miami food scene, how she has adapted in our new COVID-19 world and incredibly how she built her IG account to over 300,000 loyal and engaged followers. You will love this conversation...We did! #spiritsprofessor @professor_ndodge @bpConnors @johnnoblemasi @stickafo...
Episode 10 - Rachel Samson | Social Media Marketing / Influencer at Stickaforkinme (@stickaforkinme)
June 12, 2020 04:00 - 39 minutes - 27.1 MBIn this week’s episode, we had a pleasure of talking with the amazing Rachel Samson who discusses her path to her dream job creating digital content here in Miami through her @stickaforkinme Instagram account. She discusses the Miami food scene, how she has adapted in our new COVID-19 world and incredibly how she built her IG account to over 300,000 loyal and engaged followers. You will love this conversation...We did! #spiritsprofessor @professor_ndodge @bpConnors @johnnoblemasi @stickafo...
Episode 9 - John Linn from Funky Buddha Brewery
June 05, 2020 14:00 - 36 minutes - 24.9 MBThis week the guys are “cracking a cold one” with the marketing director of one of the states largest micro-breweries, Funky Buddha Brewery. We are discussing what it is like to be a part of Constellation Brands while still being a part of a community in South Florida. Join us for a great discussion about John Linn and Funky Buddha, where they came from, and some of the changes that they are experiencing post COVID-19. #spiritsprofessor @professor_ndodge @bpconnors @johnnoblemasi @getbakedc...
Episode 9 - John Linn | Marketing Director at Funky Buddha Brewery
June 05, 2020 14:00 - 36 minutes - 24.9 MBThis week the guys are “cracking a cold one” with the marketing director of one of the states largest micro-breweries, Funky Buddha Brewery. We are discussing what it is like to be a part of Constellation Brands while still being a part of a community in South Florida. Join us for a great discussion about John Linn and Funky Buddha, where they came from, and some of the changes that they are experiencing post COVID-19. #spiritsprofessor @professor_ndodge @bpconnors @johnnoblemasi @getbakedc...
Episode 8 - Libby Volgyes | President, CEO and Director of Fun
May 29, 2020 04:00 - 40 minutes - 27.9 MBIn this week's episode, we take a look behind the lens of Award winning food and beverage photographer Libby Volgyes. Libby shares her stories on the state of the industry, what separates a good from great picture, her fave local dining spots, and offers some great tips for those who want to improve their food and beverage photo game! Edutainment at its finest! Check out BacardiTeach Website for more information. https://bacarditeach.fiu.edu/ New episodes upload every Friday at noon. Time ...
Episode 8 - Libby Volgyes
May 29, 2020 04:00 - 40 minutes - 27.9 MBIn this week's episode, we take a look behind the lens of Award winning food and beverage photographer Libby Volgyes. Libby shares her stories on the state of the industry, what separates a good from great picture, her fave local dining spots, and offers some great tips for those who want to improve their food and beverage photo game! Edutainment at its finest! Check out BacardiTeach Website for more information. https://bacarditeach.fiu.edu/ New episodes upload every Friday at noon. Time ...
Episode 7 - Adrian Biggs & Chris Hopkins
May 22, 2020 04:00 - 44 minutes - 30.9 MBEpisode Description: G’day, mate! Two Aussies walk into a bar and created their dream careers. This week we are joined by Adrian Biggs Director, Trade Advocacy & Education and Chris Hopkins Senior Portfolio Ambassador & Mixologist supporting BACARDI USA. Both Adrian and Chris engage in a great conversation on their career paths, the state of the industry, and tales of years behind the sticks. Edutainment at its finest! 2 guest speakers for the price of one this week. Check out BacardiTeac...