Episode 16 - Linken D'Souza | Global Head - Vice President, Food & Beverage at Royal Caribbean International
2 Barstools and a Knife
English - July 24, 2020 12:00 - 41 minutes - 28.9 MBFood Arts Leisure spiritsprofessor fiu fiuhospitality wine bacardicenterofexcellence cocktails miami spirits south florida Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
In this week's episode, the guys went cruising with Royal Caribbean International's Vice President of Food and Beverage Operations, Linken D'Souza. Linken was one of this year's South Florida Business Journal's "40 under 40" award recipients. He discusses his career path to his dream job developing, improving, and managing all of the food and beverage concepts throughout RCI's fleet of 26+ ships. Linken focuses on his unique background, career path, and working in the many aspects of hospitality before earning RCI's top F&B position 3 years ago. Linken passes on some unique insight into the cruise industry and offers some great advice for any hospitality professional seeking opportunities for growth and a rewarding career. You will love this conversation...We did!