2 Barstools and a Knife
114 episodes - English - Latest episode: about 2 years ago -2 Spirits professors and a chef talking about what is going on in the hospitality industry and what people are drinking and eating; then, now, and in the future!
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Episodes
Episode 52 - Chef Kimberly Brock Brown - President of the American Culinary Federation (ACF)
February 15, 2022 14:00 - 38 minutes - 26.7 MBThe guys are back after an extended holiday break. We are ready for a great year! There is no better way to start this season than with a great guest who just so happens to be our friend and colleague: Chef Kimberly Brock Brown. Chef discusses her Midwest upbringing, the benefits of culinary school as well as the benefits of networking. Chef Brown shares her career growth from working in hotels, country clubs, consulting, and television work, to her recent election to be President of The Ame...
BacardiTalks - Dr. Anne Brock, Master Distiller of Bombay & Ms. Stephanie MacLeod, Master Blender for Dewar's
December 14, 2021 16:00 - 58 minutes - 40.1 MBBacardiTALKS - Episode 52 An afternoon conversation with two industry leaders and trailblazers. Dr. Anne Brock, Master Distiller of Bombay & Ms. Stephanie MacLeod, Master Blender for Dewar's Dr. Anne Brock is the esteemed Master Distiller for BOMBAY SAPPHIRE, whose incredible technical experience and education has made her a visionary in the gin category. Holding a position on the board of directors at the Gin Guild, Anne brings her passion for gin to her role at Laverstoke Mill. Working a...
Episode 51 - Julio Ruiz / Riedel USA
November 27, 2021 20:00 - 44 minutes - 30.7 MBIt's the beginning of the holiday season. In this episode, we are joined by Julio Ruiz, the East Coast Sales Manager for our official glassware collaborator Riedel Crystal of America, Inc. Have a listen and learn about the history of the 265-year-old family-owned company. We talk about the wine glass styles and what you need for your personal collection, or what you need to add to your Christmas shopping list. Professor Dodge discusses the new Riedel mixology series of glassware and guest...
Episode 50 - Andrew Kaplan | VP of Culinary Operations Rachael Ray
October 21, 2021 20:00 - 47 minutes - 32.3 MBWe are just 125 days away from the 21st Annual @sobewffest! What better way to kick off #sobewff season than to speak with Chaplin school's own Andrew "Kappy" Kaplan '03. Kappy dishes on his time at FIU, his first-time meeting with Rachael Ray at the festival and his career growth since that meeting as her VP of Culinary Operations. Students and industry veterans alike will benefit from Kappy's advice. We touch on Kappy's leadership role and giving back via his work with "No Kid Hungry." Coi...
Episode 50 - Andrew Kaplan
October 21, 2021 20:00 - 47 minutes - 32.3 MBWe are just 125 days away from the 21st Annual @sobewffest! What better way to kick off #sobewff season than to speak with Chaplin school's own Andrew "Kappy" Kaplan '03. Kappy dishes on his time at FIU, his first-time meeting with Rachael Ray at the festival and his career growth since that meeting as her VP of Culinary Operations. Students and industry veterans alike will benefit from Kappy's advice. We touch on Kappy's leadership role and giving back via his work with "No Kid Hungry." Coi...
2 Barstools and a Knife: Bailey Pryor
September 24, 2021 18:00 - 50 minutes - 34.8 MBOur guest this week has been nominated for 17 Emmy Awards and has won 7 times! Now he’s an awarding-winning rum producer – he must be the ‘Real McCoy’! This week we are joined by filmmaker and rum aficionado, Bailey Pryor. Bailey is the Founder & CEO of The Real McCoy Rum, which is based on a film he produced for PBS of the same name. We are also joined by Professor Gabe Urrutia. Professors Dodge and Urrutia get to RUM GEEK it up with Bailey and get the facts straight on aging and label...
Episode 49 - Bailey Pryor | Founder & CEO of The Real McCoy Rum
September 24, 2021 18:00 - 50 minutes - 34.8 MBOur guest this week has been nominated for 17 Emmy Awards and has won 7 times! Now he’s an awarding-winning rum producer – he must be the ‘Real McCoy’! This week we are joined by filmmaker and rum aficionado, Bailey Pryor. Bailey is the Founder & CEO of The Real McCoy Rum, which is based on a film he produced for PBS of the same name. We are also joined by Professor Gabe Urrutia. Professors Dodge and Urrutia get to RUM GEEK it up with Bailey and get the facts straight on aging and label...
Episode 49 - Bailey Pryor
September 24, 2021 18:00 - 50 minutes - 34.8 MBOur guest this week has been nominated for 17 Emmy Awards and has won 7 times! Now he’s an awarding-winning rum producer – he must be the ‘Real McCoy’! This week we are joined by filmmaker and rum aficionado, Bailey Pryor. Bailey is the Founder & CEO of The Real McCoy Rum, which is based on a film he produced for PBS of the same name. We are also joined by Professor Gabe Urrutia. Professors Dodge and Urrutia get to RUM GEEK it up with Bailey and get the facts straight on aging and label...
Episode 48 - Ed Eiswirth - Royal Caribbean International
September 04, 2021 18:00 - 49 minutes - 34.3 MBSupport the show
Episode 47 - Jeff McInnis | Celebrity Chef & Restaurateur
May 28, 2021 12:00 - 42 minutes - 29.2 MBIt’ South Beach Wine & Food Festival’s 20th Anniversary and what better way to celebrate than have one of South Florida’s favorite Chefs join us! This week Chef Jeff McInnis joins us from the popular Bravo television show, “Top Chef” fame and now restaurateur. This three-time James Beard Foundation nominee is building his own brand of restaurants across America. Jeff shares his career path and his journey of becoming a Southern-inspired Chef. His passion for the industry shines through and h...
Episode 47 - Jeff McInnis | Celebrity Chef & Restaurateur
May 28, 2021 12:00 - 42 minutes - 29.2 MBIt’ South Beach Wine & Food Festival’s 20th Anniversary and what better way to celebrate than have one of South Florida’s favorite Chefs join us! This week Chef Jeff McInnis joins us from the popular Bravo television show, “Top Chef” fame and now restaurateur. This three-time James Beard Foundation nominee is building his own brand of restaurants across America. Jeff shares his career path and his journey of becoming a Southern-inspired Chef. His passion for the industry shines through and h...
Episode 47 - Jeff McInnis
May 28, 2021 12:00 - 42 minutes - 29.2 MBIt’ South Beach Wine & Food Festival’s 20th Anniversary and what better way to celebrate than have one of South Florida’s favorite Chefs join us! This week Chef Jeff McInnis joins us from the popular Bravo television show, “Top Chef” fame and now restaurateur. This three-time James Beard Foundation nominee is building his own brand of restaurants across America. Jeff shares his career path and his journey of becoming a Southern-inspired Chef. His passion for the industry shines through and h...
Episode 46 - Great Whisky
May 14, 2021 12:00 - 50 minutes - 34.4 MBThis week we are celebrating the 175th anniversary of the globally renowned and celebrated Blended Scotch Whisky DEWAR’S! The Guys are joined by not one, but two spirits professionals. Ms. Jacqui Seargeant (@jacquiseargeant) is the Global Heritage Manager & Whiskies Archivist and brings a wealth of knowledge to the conversation and the best Scottish Brogue (accent) the show has heard. Gabe Cardarella (@gcardarella) the North American Whisky Ambassador at Bacardi adds wonderful stories about ...
Episode 46 - Great Whisky | with Jacqui Seargeant & Gabe Cardarella of DEWAR’S
May 14, 2021 12:00 - 50 minutes - 34.4 MBThis week we are celebrating the 175th anniversary of the globally renowned and celebrated Blended Scotch Whisky DEWAR’S! The Guys are joined by not one, but two spirits professionals. Ms. Jacqui Seargeant (@jacquiseargeant) is the Global Heritage Manager & Whiskies Archivist and brings a wealth of knowledge to the conversation and the best Scottish Brogue (accent) the show has heard. Gabe Cardarella (@gcardarella) the North American Whisky Ambassador at Bacardi adds wonderful stories about ...
BacardiTalks - Setting the Table with Union Square Hospitality Group
April 17, 2021 13:00 - 53 minutes - 36.9 MBSupport the show
BacardiTalks - Setting the Table
April 17, 2021 13:00 - 53 minutes - 36.9 MBSupport the show (http://Hospitality.fiu.edu)
BacardiTalks - Setting the Table with Union Square Hospitality Group
April 17, 2021 13:00 - 53 minutes - 36.9 MBSupport the show
Episode 45 - Norman Van Aken
April 09, 2021 20:00 - 57 minutes - 39.2 MBWhat a treat for the 2 Barstools and a Knife team to be joined by world-acclaimed chef, restaurateur, author, and all-around awesome person Chef Norman Van Aken. While we did not get a chance to talk about chef's multiple James Beard awards, we did talk about his humble beginnings doing odd jobs from "hot tarring" roofs to his first entry into the culinary world as a short order cook. Chef tells some amazing stories about the long list of culinary talent that has flowed through the ranks of ...
Episode 45 - Norman Van Aken | Celebrity Chef & Restaurateur
April 09, 2021 20:00 - 57 minutes - 39.2 MBWhat a treat for the 2 Barstools and a Knife team to be joined by world-acclaimed chef, restaurateur, author, and all-around awesome person Chef Norman Van Aken. While we did not get a chance to talk about chef's multiple James Beard awards, we did talk about his humble beginnings doing odd jobs from "hot tarring" roofs to his first entry into the culinary world as a short order cook. Chef tells some amazing stories about the long list of culinary talent that has flowed through the ranks of ...
Episode 45 - Norman Van Aken | Celebrity Chef & Restaurateur
April 09, 2021 20:00 - 57 minutes - 39.2 MBWhat a treat for the 2 Barstools and a Knife team to be joined by world-acclaimed chef, restaurateur, author, and all-around awesome person Chef Norman Van Aken. While we did not get a chance to talk about chef's multiple James Beard awards, we did talk about his humble beginnings doing odd jobs from "hot tarring" roofs to his first entry into the culinary world as a short order cook. Chef tells some amazing stories about the long list of culinary talent that has flowed through the ranks of ...
BacardiTalks - Pete Carr, Ryan Bibbo, Heidi Hinkle Vargas
April 06, 2021 12:00 - 47 minutes - 32.9 MBListen to our very first BacardiTalks featuring Pete Carr, Ryan Bibbo and Heidi Hinkle Vargas, Moderated by Director Brian Connors and Hosted by the Bacardi Center of Excellence. Support the show
Extra Episode - Heidi Vargas - Bacardi USA
April 02, 2021 13:00 - 1 hour - 48.1 MBHow lucky are we here at the Chaplin School and at the 2 Barstools and a Knife podcast? We teach our students daily to surround themselves with the best and brightest. Today, we helped them in that effort with our guest speaker Heidi Hinkle Vargas who is one of the best and brightest on Pete Carr's team over at Bacardi North America, who just happens to be the Chaplin School's partner in all things spirits. Heidi discusses her role as VP and Managing Director of On-Premise for Bacardi and he...
Episode 44 - Kyle Billings - Lyres Non-Alcoholic Spirits
March 16, 2021 17:00 - 36 minutes - 25 MBThis week 2 Barstools and a Knife is at it again, and together in the Chaplin School recording studio with a new guest and a new concept that had Professor Dodge’s head spinning. This week we were talking to Kyle Billings from Lyre’s Non-Alcoholic Spirits. The trend of low and non-alcoholic beverages is on the rise and Lyre’s is putting out a high quality, premium non-alcoholic spirit with incredible branding. We did not completely abandon alcohol this week, as the Speed Rail focused on us a...
Mid Week Episode - Chip Wade (Union Square Hospitality) Part 2
March 16, 2021 13:00 - 17 minutes - 11.8 MBSupport the show
Mid Week Episode - Chip Wade (Union Square Hospitality) Part 1
March 12, 2021 13:00 - 59 minutes - 40.7 MBSupport the show
Episode 43 - Sean O'Toole - TEAM Enterprises
March 05, 2021 21:00 - 36 minutes - 25.3 MBWith Saint Patrick’s Day right around the corner, we thought it was time to bring in a Irishman from Boston. This week, the guys have kissed the Blarney Stone and gained the gift of eloquence with Sean O’Toole, President of TEAM (TEAM Enterprises). Sean has a great story, and he certainly experienced the Luck of the Irish when he started his career with an assignment for Playboy that lead him to a career in the field of Experiential Marketing. Sean and his TEAM work with legendary brands, s...
Episode 43 - Sean O'Toole - President at TEAM Enterprises
March 05, 2021 21:00 - 36 minutes - 25.3 MBWith Saint Patrick’s Day right around the corner, we thought it was time to bring in a Irishman from Boston. This week, the guys have kissed the Blarney Stone and gained the gift of eloquence with Sean O’Toole, President of TEAM (TEAM Enterprises). Sean has a great story, and he certainly experienced the Luck of the Irish when he started his career with an assignment for Playboy that lead him to a career in the field of Experiential Marketing. Sean and his TEAM work with legendary brands, s...
Episode 42 - Wine Future 2021
February 19, 2021 14:00 - 53 minutes - 36.7 MBLet’s talk about wine and the future of the industry! This week the guys are joined by the leadership behind Wine Future 2021 - Pancho Campo, Master of Wine & David Furer, Wine Educator - and the fabulous Dr. Laura Catena of the renowned Bodega Catena Zapata winery in Mendoza, Argentina - a fourth generation Argentine vintner, physician, and author. Wine Future 2021 is a multiple-day virtual conference that kicks off next week. The conference is designed to address the challenges that the ...
Episode 42 - Wine Future 2021 with Dr. Laura Catena of the renowned Bodega Catena & Friends
February 19, 2021 14:00 - 53 minutes - 36.7 MBLet’s talk about wine and the future of the industry! This week the guys are joined by the leadership behind Wine Future 2021 - Pancho Campo, Master of Wine & David Furer, Wine Educator - and the fabulous Dr. Laura Catena of the renowned Bodega Catena Zapata winery in Mendoza, Argentina - a fourth generation Argentine vintner, physician, and author. Wine Future 2021 is a multiple-day virtual conference that kicks off next week. The conference is designed to address the challenges that the ...
Episode 41 - Mike Fiato
February 12, 2021 15:00 - 41 minutes - 28.2 MBHappy Valentine's Day from your favorite FIU Chaplin Hospitality podcast crew! Professor Nathan Dodge, Dr. Oren Hertz (sitting in for Professor Connors), and Chef John Noble Masi were joined by guest service expert and all-around hospitality heavy hitter, Michael Fiato. As the Senior VP of Customer Experience with Compass Group, Mike has "literally" written the book on keys to a GREAT guest experience. Mike discusses his restaurant days and his transition into the corporate foodservice worl...
Episode 41 - Mike Fiato | Author - The Hospitality Edge: Stories to Delight your Guests, Spark your Culture and Ignite Productivity
February 12, 2021 15:00 - 41 minutes - 28.2 MBHappy Valentine's Day from your favorite FIU Chaplin Hospitality podcast crew! Professor Nathan Dodge, Dr. Oren Hertz (sitting in for Professor Connors), and Chef John Noble Masi were joined by guest service expert and all-around hospitality heavy hitter, Michael Fiato. As the Senior VP of Customer Experience with Compass Group, Mike has "literally" written the book on keys to a GREAT guest experience. Mike discusses his restaurant days and his transition into the corporate foodservice worl...
Episode 40 - Gaby McCoy - Bacardi 2021 Spirits Trend Report
February 05, 2021 13:00 - 51 minutes - 35.7 MBThat’s another show in the can!” ...well, at least a Ready-to-Drink (RTD) can. This week, Professors Dodge, Connors, and veteran back-up host, Professor Gabe Urrutia, had the privilege of speaking with Gabriela McCoy about the state of the beverage industry and the new 2021 Bacardi Cocktail Trend Report. It was an interesting conversation, discussing what is hot right now in the cocktail arena from the RTD’s, to Tequila, to the classic cocktails making a comeback. Connors finished off the sh...
Episode 39 - Ana Fabiano - Rioja Wine Academy
January 29, 2021 14:00 - 51 minutes - 35.1 MB“Life is too short to drink bad wine.” I know we have said it before, but that is because it's true. This week, the Chaplin School's finest are conversing and sipping with Ana Fabiano, author of The Wine Region of Rioja. “It feels like we are actually on a culinary & wine vacation touring the wine regions of Spain, and I need a vacation!” said Professor Dodge. Ana has a knack for great storytelling and Brian, John, and Nathan were just soaking it all up. It really has been a long time since ...
Episode 38 - Mary Connors & Dr. Chris Muller | ACCELERATE LEARNING SYSTEMS
January 22, 2021 14:00 - 54 minutes - 37.5 MBThe future is bright! On this week’s episode, some hospitality powerhouses join the Gents! It is all about people development and our new world of hospitality education. Professor Mary Connors and Dr. Chris Muller are launching the FIU Chaplin School latest innovation the Professional Hospitality Development (PHD) Program. Learn more at: (https://acceleratelearningsystems.com/) We ask Dr. Muller, a leading expert in multi-unit restaurant development and leadership about the state of the re...
Episode 38 - Mary Connors & Dr. Chris Muller
January 22, 2021 14:00 - 54 minutes - 37.5 MBThe future is bright! On this week’s episode, some hospitality powerhouses join the Gents! It is all about people development and our new world of hospitality education. Professor Mary Connors and Dr. Chris Muller are launching the FIU Chaplin School latest innovation the Professional Hospitality Development (PHD) Program. We ask Dr. Muller, a leading expert in multi-unit restaurant development and leadership about the state of the restaurant segment and he has some amazing insight and wh...
Episode 37 - Greg Lambrecht - Coravin
January 15, 2021 15:00 - 51 minutes - 35.7 MBThe guys are back for more! To start season two, we are joined by one of our favorites: Greg Lambrecht the Chairman and inventor of the Coravin. Greg is a serial entrepreneur with a passion for need-based inventions. He is also a great storyteller with a love of wine and creating a better wine world. Greg started his career in the medical industry and found his niche in inventing problem-solving medical devices that lead him to the invention of the Coravin Wine Preservation Systems, which gi...
Episode 37 - Greg Lambrecht - Coravin - Chairman and Inventor
January 15, 2021 15:00 - 51 minutes - 35.7 MBThe guys are back for more! To start season two, we are joined by one of our favorites: Greg Lambrecht the Chairman and inventor of the Coravin. Greg is a serial entrepreneur with a passion for need-based inventions. He is also a great storyteller with a love of wine and creating a better wine world. Greg started his career in the medical industry and found his niche in inventing problem-solving medical devices that lead him to the invention of the Coravin Wine Preservation Systems, which gi...
End of Year Recap
December 18, 2020 14:00 - 42 minutes - 29.3 MBWe’re wrapping up the year and season 1 of “2 Barstools and a Knife” with a pretty, little bow. Professors Dodge, Connors, and Masi reminisced about their favorite episodes over these last nine months. They chatted about what they liked the best, what they were surprised by during the first year’s episodes, and what they are looking forward during season 2 of the show. Listen in for some Christmas ideas, wine suggestions, and the guys enjoying each other’s company for the last time in 2020. ...
Episode 36 - BacardiTalks Four
December 11, 2020 18:00 - 1 hour - 45.5 MBThis week, our “2 Barstools and a Knife” episode covers all bases partnering with the Chaplin School's fourth installment of BacardiTALKS. Our "Barstools" continue to rotate as Professor Nathan Dodge takes the week off and Professor Brian Connors leads the charge, interviewing three of the industry's rising stars in hospitality, fine dining, and wine expertise: Andrew "Kappy" Kaplan '03 (FIU Alumnus), VP Culinary Operations, Rachael Ray/Watch Entertainment; Rafaela Dulanto '10 MS '12 (FIU Al...
Episode 36 - BacardiTalks Four | Andrew "Kappy" Kaplan '03, VP Culinary Operations, Rachael Ray/Watch Entertainment; Rafaela Dulanto '10 MS '12, French Laundry, Thomas Keller Restaurant Group; and Ray Sholes, Sommelier at Michael's Genuine
December 11, 2020 18:00 - 1 hour - 45.5 MBThis week, our “2 Barstools and a Knife” episode covers all bases partnering with the Chaplin School's fourth installment of BacardiTALKS. Our "Barstools" continue to rotate as Professor Nathan Dodge takes the week off and Professor Brian Connors leads the charge, interviewing three of the industry's rising stars in hospitality, fine dining, and wine expertise: Andrew "Kappy" Kaplan '03 (FIU Alumnus), VP Culinary Operations, Rachael Ray/Watch Entertainment; Rafaela Dulanto '10 MS '12 (FIU Al...
Episode 35 - Memphis Garrett - “Big Brother All-Stars” & Garrett Hospitality Group www.garretthospitalitygroup.com
December 04, 2020 13:00 - 44 minutes - 30.7 MBWe are in the last month of 2020, so let’s make it count! This December, “2 Barstools and a Knife” will focus on a mixed bag of discussion subjects - from restaurants, to holiday gift ideas, to what wine/spirit to pair with your favorite meal. Professor Nathan Dodge, Chef John Noble Masi, and Chef Jeremy Houghton jumped right in with a conversation with restaurateur, Memphis Garrett. If you watched “Big Brother All-Stars” on CBS, that name might sound familiar. Memphis starred on seasons 10 ...
Episode 35 - Memphis Garrett - www.garretthospitalitygroup.com
December 04, 2020 13:00 - 44 minutes - 30.7 MBWe are in the last month of 2020, so let’s make it count! This December, “2 Barstools and a Knife” will focus on a mixed bag of discussion subjects - from restaurants, to holiday gift ideas, to what wine/spirit to pair with your favorite meal. Professor Nathan Dodge, Chef John Noble Masi, and Chef Jeremy Houghton jumped right in with a conversation with restaurateur, Memphis Garrett. If you watched “Big Brother All-Stars” on CBS, that name might sound familiar. Memphis starred on seasons 10 ...
Episode 34 - Wayne Chaplin - Southern Glazer’s Wine and Spirits
November 27, 2020 15:00 - 40 minutes - 27.6 MBThis week the guys are joined by the CEO & President of Southern Glazer’s Wine & Spirits, Mr. Wayne Chaplin. What a great conversation with family stories, business insights, and a discussion about the future of hospitality education. As we recorded this episode before Thanksgiving, Wayne shared stories of his family and the early years of Southern Wine & Spirts, including how he left the legal profession and joined the family business to create a beverage industry juggernaut! We all tru...
Episode 34 - Wayne Chaplin - CEO & President | Southern Glazer’s Wine and Spirits
November 27, 2020 15:00 - 40 minutes - 27.6 MBThis week the guys are joined by the CEO & President of Southern Glazer’s Wine & Spirits, Mr. Wayne Chaplin. What a great conversation with family stories, business insights, and a discussion about the future of hospitality education. As we recorded this episode before Thanksgiving, Wayne shared stories of his family and the early years of Southern Wine & Spirts, including how he left the legal profession and joined the family business to create a beverage industry juggernaut! We all tru...
Episode 33 - Dr. John Buschman - FIU Chaplin School of Hospitality and Tourism Management
November 20, 2020 20:00 - 46 minutes - 31.8 MBThe guys continue our November month of thanks with another great guest this week! Is there a Doctor in the house? There is a Doctor in our “2 Barstools and a Knife” house this week as the guys interview the Chaplin School's own Dr. John Buschman. Dr. Buschman represents everything our School stands for, starting with his tremendous international background. John worked at hotels across the US, Europe, South America, and even in South Africa. John reflects on his once-in-a-lifetime meeting w...
Episode 32 - Ryan Bibbo - Bacardi USA
November 13, 2020 14:00 - 44 minutes - 30.8 MBSupport the show (http://Hospitality.fiu.edu)
Episode 32 - Ryan Bibbo - Vice President HR, Americas & Global Marketing at Bacardi
November 13, 2020 14:00 - 44 minutes - 30.8 MBSupport the show
Episode 32 - Ryan Bibbo - Vice President HR, Americas & Global Marketing at Bacardi
November 13, 2020 14:00 - 44 minutes - 30.8 MBSupport the show
Episode 31 - Rocco Angelo - FIU Chaplin School of Hospitality and Tourism Management
November 06, 2020 15:00 - 43 minutes - 29.7 MBWelcome to November and our month of thanks! Can you believe this is our 31st episode?! Time has flown by so quickly these past several months. In this week's episode, we welcomed one of our biggest fans to the show – and it’s no surprise that we are all his biggest fans as well. While Florida International University and the Chaplin School have experienced many changes over the past 46+ years, there has been incredible consistency and unparalleled high standards maintained by our Associate...
Episode 30 - Alan Philips - REEF kitchens
October 30, 2020 13:00 - 45 minutes - 31.3 MBIt’s Halloween and the guys are talking about ‘ghost kitchens’ (neighborhood kitchens) and the next wave of delivery of chef-driven meals at your door step. Our special guest is Alan Philips, Chief Creative Officer of REEF Technologies. Alan shares his journey from brand experience marketing to joining the innovative REEF group this year. Professor Dodge jumps right in with “What is a ghost kitchen?,” and you will learn how REEF is taking parking lots & celebrity chefs to the next level by c...