2 Barstools and a Knife
114 episodes - English - Latest episode: over 2 years ago -2 Spirits professors and a chef talking about what is going on in the hospitality industry and what people are drinking and eating; then, now, and in the future!
Homepage Google Podcasts Overcast Castro Pocket Casts RSS feed
Episodes
Episode 7 | Adrian Biggs, Director Of Advocacy · Bacardi & Chris Hopkins, Founder · Hashtag Mixology, LLC
May 22, 2020 04:00 - 44 minutes - 30.9 MBEpisode Description: G’day, mate! Two Aussies walk into a bar and created their dream careers. This week we are joined by Adrian Biggs Director, Trade Advocacy & Education and Chris Hopkins Senior Portfolio Ambassador & Mixologist supporting BACARDI USA. Both Adrian and Chris engage in a great conversation on their career paths, the state of the industry, and tales of years behind the sticks. Edutainment at its finest! 2 guest speakers for the price of one this week. Check out BacardiTeac...
Episode 6 - Chef Allen Susser | Celebrity Chef & Restaurateur
May 15, 2020 14:00 - 46 minutes - 31.9 MBSpecial guest this week Chef Allen Susser. Check out Chef Allen's instagram page https://www.instagram.com/chefallensusser/ . New episodes upload every Friday at noon. Produced by Yulitza Sosa Co-Produced By Cristina Moguel Illustrated by Yulitza Sosa Episode Description: Super excited about this weeks guest speaker; James Beard award winning chef, restaurateur, author, TV personality, original member of the mango gang, alumnus of FIU Chaplin School of Hospitality and Tourism manageme...
Episode 6 - Chef Allen Susser
May 15, 2020 14:00 - 46 minutes - 31.9 MBSpecial guest this week Chef Allen Susser. Check out Chef Allen's instagram page https://www.instagram.com/chefallensusser/ . New episodes upload every Friday at noon. Produced by Yulitza Sosa Co-Produced By Cristina Moguel Illustrated by Yulitza Sosa Episode Description: Super excited about this weeks guest speaker; James Beard award winning chef, restaurateur, author, TV personality, original member of the mango gang, alumnus of FIU Chaplin School of Hospitality and Tourism manageme...
Episode 5 - Jacqueline Coleman | Certified Sommelier, Professional Wine Writer, Wine Judge & Consultant
May 08, 2020 16:00 - 48 minutes - 33.4 MBSpecial guest this week Jacqueline Coleman. Check out Jacqueline's website https://historyandwine.com/about/ . New episodes upload every Friday at noon. Produced by Yulitza Sosa Co-Produced By Cristina Moguel Illustrated by Yulitza Sosa Episode Description: On today’s episode we switched things up from cocktails to wine with a special guest, Jacqueline Coleman. Learn more about the wine industry and what they are doing to survive in today’s industry. Time Stamps: 26 seconds – Intro...
Episode 5 - Jacqueline Coleman | Certified Sommelier, Professional Wine Writer, Wine Judge & Consultant
May 08, 2020 16:00 - 48 minutes - 33.4 MBSpecial guest this week Jacqueline Coleman. Check out Jacqueline's website https://historyandwine.com/about/ . New episodes upload every Friday at noon. Produced by Yulitza Sosa Co-Produced By Cristina Moguel Illustrated by Yulitza Sosa Episode Description: On today’s episode we switched things up from cocktails to wine with a special guest, Jacqueline Coleman. Learn more about the wine industry and what they are doing to survive in today’s industry. Time Stamps: 26 seconds – Intro...
Episode 5 - Jacqueline Coleman
May 08, 2020 16:00 - 48 minutes - 33.4 MBSpecial guest this week Jacqueline Coleman. Check out Jacqueline's website https://historyandwine.com/about/ . New episodes upload every Friday at noon. Produced by Yulitza Sosa Co-Produced By Cristina Moguel Illustrated by Yulitza Sosa Episode Description: On today’s episode we switched things up from cocktails to wine with a special guest, Jacqueline Coleman. Learn more about the wine industry and what they are doing to survive in today’s industry. Time Stamps: 26 seconds – Intro...
Episode 4 - Gabe Urrutia
May 01, 2020 16:00 - 47 minutes - 32.7 MBProfessors Nathan Dodge & Brian Connors with Chef John Noble Masi Special guest this week @WineEnthusiast 2019 #40u40 Tastemaker, 2020 @Tales_of_the_Cocktail Spirited Award Nominee, Author, Miami Cocktails Gabriel Urrutia . Check out Gabe's Instagram page https://www.instagram.com/looksmelltaste . New episodes upload every Friday at noon. Produced by Yulitza Sosa Co-Produced By Cristina Moguel Illustrated by Yulitza Sosa Episode Description: On today’s episode we are joined by indus...
Episode 4 - Gabe Urrutia | Author. Professor, Wine, Beer & Spirits | 40 Under 40 Tastemaker | Beverage Nerd
May 01, 2020 16:00 - 47 minutes - 32.7 MBProfessors Nathan Dodge & Brian Connors with Chef John Noble Masi Special guest this week @WineEnthusiast 2019 #40u40 Tastemaker, 2020 @Tales_of_the_Cocktail Spirited Award Nominee, Author, Miami Cocktails Gabriel Urrutia . Check out Gabe's Instagram page https://www.instagram.com/looksmelltaste . New episodes upload every Friday at noon. Produced by Yulitza Sosa Co-Produced By Cristina Moguel Illustrated by Yulitza Sosa Episode Description: On today’s episode we are joined by indus...
Episode 3 - Carlos Leal | Mixology Ice and Rico Farms
April 24, 2020 16:00 - 53 minutes - 37 MBProfessors Nathan Dodge & Brian Connors with Chef John Noble Masi Special guest this week @mixologyice Carlos Leal. Check out Carols' Instagram page https://www.instagram.com/mixologyice/ . New episodes upload every Friday at noon. Produced by Yulitza Sosa Co-Produced By Cristina Moguel Illustrated by Yulitza Sosa Episode Description: In this episode we dive in deep on the topics of ice and produce with Carlos Leal from Mixology Ice and Rico Farms. Learn more about how this company i...
Episode 3 - Carlos Leal
April 24, 2020 16:00 - 53 minutes - 37 MBProfessors Nathan Dodge & Brian Connors with Chef John Noble Masi Special guest this week @mixologyice Carlos Leal. Check out Carols' Instagram page https://www.instagram.com/mixologyice/ . New episodes upload every Friday at noon. Produced by Yulitza Sosa Co-Produced By Cristina Moguel Illustrated by Yulitza Sosa Episode Description: In this episode we dive in deep on the topics of ice and produce with Carlos Leal from Mixology Ice and Rico Farms. Learn more about how this company i...
Episode 2
April 17, 2020 16:00 - 41 minutes - 28.8 MBProfessors Nathan Dodge & Brian Connors with Chef John Noble Masi This is the start of something special. Lets talk about the industry, what is going on now and in the future. Exciting stuff! New episodes upload every Friday at noon. Produced by Yulitza Sosa Co-Produced By Cristina Moguel Illustrated by Yulitza Sosa Episode Description: In this episode Professor Connors dives into why we like what we like, giving us all more of a perspective on why sometimes our taste can totally b...
Episode 2 | Getting Better!
April 17, 2020 16:00 - 41 minutes - 28.8 MBProfessors Nathan Dodge & Brian Connors with Chef John Noble Masi This is the start of something special. Lets talk about the industry, what is going on now and in the future. Exciting stuff! New episodes upload every Friday at noon. Produced by Yulitza Sosa Co-Produced By Cristina Moguel Illustrated by Yulitza Sosa Episode Description: In this episode Professor Connors dives into why we like what we like, giving us all more of a perspective on why sometimes our taste can totally b...
Episode 1
April 10, 2020 16:00 - 40 minutes - 27.8 MBProfessors Nathan Dodge & Brian Connors with Chef John Noble Masi This is the start of something special. Lets talk about the industry, what is going on now and in the future. Exciting stuff! New episodes upload every Friday at noon. Produced by Yulitza Sosa Co-Produced By Cristina Moguel Illustrated by Yulitza Sosa Time Stamps: 2 mins 15 sec- Background on Professor Brian Connors 4 mins 36 sec- Background Chef John Masi Background 6 mins 30 sec- Background Professor Nathan Dodge 8 ...
Episode 1 | How It All Began
April 10, 2020 16:00 - 40 minutes - 27.8 MBProfessors Nathan Dodge & Brian Connors with Chef John Noble Masi This is the start of something special. Lets talk about the industry, what is going on now and in the future. Exciting stuff! New episodes upload every Friday at noon. Produced by Yulitza Sosa Co-Produced By Cristina Moguel Illustrated by Yulitza Sosa Time Stamps: 2 mins 15 sec- Background on Professor Brian Connors 4 mins 36 sec- Background Chef John Masi Background 6 mins 30 sec- Background Professor Nathan Dodge 8 ...