Latest The gannet Podcast Episodes
Introducing... The Recipe
The Experience Matters Podcast - October 21, 2021 09:08 - 2 minutesWe’re delighted to announce our brand-new show — and if you’re a fan of the Experience Matters podcast, we think you’ll love it. It’s called The Recipe — and it’s all about the new generation of restaurants and the people behind them. In this show, we’ll take a closer look at the ingredients req...
Gian Marco Bucci & Lorenzo Vecchia from Ahimè
The Experience Matters Podcast - July 29, 2021 14:00 - 30 minutesIn this episode, we meet two of the minds behind Ahimè in Bologna. After having to postpone their opening to July 2020, Ahimè is almost celebrating its first year anniversary. And what an eventful year it has been! Ahimè was born from a shared ambition between friends. Lorenzo Costa, Gian Marco B...
Emma Milner from Medvind
The Experience Matters Podcast - June 30, 2021 07:00 - 45 minutesIn this episode, we talk to Emma Milner from Medvind. Emma is a business developer and brand consultant for food entrepreneurs. She recently embarked on a new adventure with the talented Head Chef, Emilie Qvist, who has worked in Relæ, Amass, and Blue Hill at Stone Barns. Both of them are in thei...
Jordan Bailey from Aimsir
The Experience Matters Podcast - May 06, 2021 14:00 - 47 minutesJordan Bailey is the co-owner of Aimsir in Ireland, along with his wife, Majken Bech Bailey. Aimsir was one of the most awaited openings of 2019, and they were awarded not 1 but 2 Michelin stars within the first 4 months. In this episode, we had the chance to talk to Jordan and find out more abou...
Christofer Bengtsson from 2 Våningen
The Experience Matters Podcast - April 07, 2021 14:00 - 19 minutesChristofer Bengtsson has been in the industry for 25 years. After working in several restaurants and meeting the best chefs, It was time to put his knowledge into play by opening 2 Våningen, in Halmstad (Sweden). Now, in 2021, he's considering opening his second place soon. But what is Christofer...
Niels Ove Kildahl from Blink
The Experience Matters Podcast - March 23, 2021 10:00 - 36 minutesThis is the story of Niels Ove Kildahl, Matilde Grue and Søren Korsholm, who decided to leave the comfort of their jobs to invest in a dream: open Blink in Skagen (Denmark). But their ambition doesn't stop here, and they have a few more ideas up their sleeves. We had the pleasure of talking to N...
Bagi Bagi from Soyokaze
The Experience Matters Podcast - March 13, 2021 08:00 - 29 minutesHave you heard of Bagi Bagi? Fifteen years ago, he left Mongolia and travelled all the way to Colorado (US) where he worked with amazing chefs who taught him all about sushi. Knowing he would want to open his own restaurant someday, Bagi set his mind towards learning as much as possible. Now, he ...
Nicola Fanetti from Brace
The Experience Matters Podcast - February 26, 2021 09:00 - 43 minutesIn this episode, we talk to Nicola Fanetti, from Brace in Copenhagen, who decided to embrace his Italian roots and mix them with Nordic cuisine. The result? One of the most popular restaurants in Copenhagen. Brace is a beacon of creativity and inspiration and during the pandemic, they proved them...
Peter McKenna from The Gannet
The Experience Matters Podcast - February 11, 2021 09:19 - 31 minutesIn this episode, we talk to Peter McKenna who won the Chef of The Year Award in 2020. In 2003, Peter felt that something was missing in Glasgow, so he came up with a new concept: a restaurant where guests could have an elevated food experience in a casual environment. Now, The Gannet is one of t...
Bertil Tøttenborg from Gustu
The Experience Matters Podcast - January 30, 2021 11:00 - 1 hourIn this episode, we talk to Bertil Tøttenborg, who is the Restaurant Manager and Head Sommelier at Gustu, in Bolivia. Bertil started working at Geist (Copenhagen) with Bo Bech, where he eventually became Head Sommelier. But something was missing. After meeting his friends Kamilla Seidler and Jo...
Enrico Gori from Nécessaire Bistrot
The Experience Matters Podcast - December 30, 2020 11:14 - 31 minutesIn this episode, we take you to Italy to learn all about Enrico Gori's journey and how crucial a team is for the success of a restaurant. At only 21 years old, Enrico opened his first restaurant in Rimini, Italy. Now, only 5 years later, he has two restaurants - Nécessaire Bistrot & Trattoria de...
Giuseppe Oliva from SURT
The Experience Matters Podcast - December 15, 2020 08:57 - 44 minutesIn this episode, we talk to Giuseppe Oliva, owner of SURT in Copenhagen. From growing up in a traditional bakery in Sicily to navigating the seas of the world and ultimately becoming a restaurant owner, what is the secret for Peppe's success? To know more, we visited SURT where we had a deliciou...
Vasco Coelho Santos from Euskalduna Studio
The Experience Matters Podcast - December 01, 2020 16:33 - 42 minutesIn this episode we've sat down with Vasco, the owner of Euskalduna Studio and the recently opened Semea in Portugal, to know more about his journey. Vasco dropped out of business school to travel the world in pursuit of his dream, and ended up working in places like El Bulli and Arzak. When he ...
Matt Orlando from Amass
The Experience Matters Podcast - November 03, 2020 15:11 - 54 minutesIn this episode, we talk to Matt Orlando, from Amass in Copenhagen, who successfully tricked the Covid-19 outbreak by pivoting his restaurant into two different ones: a fine dining restaurant and a fried chicken place. We were curious to know more about how he's handling these challenging times, ...
Beau Clugston, Owner of Iluka.
The Experience Matters Podcast - October 24, 2020 06:30 - 41 minutesIn this episode, we talk to Beau Clugston, the owner of Iluka, one of the best seafood restaurants in Copenhagen. Beau welcomed us to his restaurant to tell us a bit about his journey to becoming a restaurateur. He started as a 15-year-old surfer who found a job as a chef and ended up falling in ...
Jonas Nikolajsen from Frederiks Have
The Experience Matters Podcast - September 30, 2020 14:24 - 33 minutesIn this episode, Jonas Nicolajsen, owner of Restaurant Frederiks Have, tells our CEO and Co-founder, Zaedo Musa, about his journey to becoming a restaurant owner. He guides us through the struggles and rewards of opening a business right now while letting us know a bit more about how he manages t...
Andreas Ottosen and Vincent Caballes from Zuuma
The Experience Matters Podcast - August 28, 2020 09:17 - 45 minutesIn this episode, Andreas and Vincent, two of the founders from Zuuma, joins us to talk share they story about how sushi cravings lead to the opening of the first sushi restaurant in Ålesund, Norway. Andreas and Vincent will also discuss the process of introducing a new concept and how they manag...
Riley Sanders from Canvas
The Experience Matters Podcast - August 06, 2020 09:51 - 28 minutesIn this episode, Riley Sanders from Canvas in Bangkok joins us to share his story about how his passion for cooking led him to travel all over the world from his roots in Texas in pursuit of learning about great food and ingredients from humble street food stalls and bustling markets to many of t...
Linda Karlsson from Bord för En
The Experience Matters Podcast - July 10, 2020 06:35 - 39 minutesIn this episode, Linda Karlsson from Bord för En (Table for one) in Sweden joins us to share the story behind opening the world’s smallest restaurant and reveal how they managed to attract media attention for all over the world.
Mikael Svensson from Kontrast
The Experience Matters Podcast - July 08, 2020 11:21 - 21 minutesIn this episode, Mikael Svensson from Restaurant Kontrast in Norway joins us to talk about the opening of his restaurant, his chef collaboration dinner: Mikael and friends and the importance of having the right work-life balance when working in a restaurant today.
Jonas Lagerström from Etoile
The Experience Matters Podcast - June 30, 2020 14:24 - 32 minutesIn this episode, Jonas Lagerström from Etoile in Sweden joins us to share the story of Etoile, a restaurant solely run by chefs who recently were awarded their first Michelin star after only two years of operations. We also talk about the importance of gathering know before opening a restaurant,...
Joe Devine from Boo Natur
The Experience Matters Podcast - June 24, 2020 06:09 - 45 minutesIn this episode, Joe Devine from Restaurant Boo Natur in Sweden joins us to share the story about how he became head chef at Boo Natur and took on the challenge to introduce a new restaurant concept in the middle of nowhere. We also talk about operating a restaurant with a small team, the importa...
Johan Backeus and Birgit Malmcrona from Naturaj
The Experience Matters Podcast - June 17, 2020 00:26 - 36 minutesIn this episode, we are talking with Johan Backeus & Birgit Malmcrona from Restaurant Naturaj in Sweden about how they managed to stay open and navigate their young restaurant during the Covid-19 outbreak. Naturaj is a rising star located in central Sundsvall in Sweden. The restaurant is owned...
Johan Backeus and Brigit Malmcrona from Naturaj
The Experience Matters Podcast - June 17, 2020 00:26 - 36 minutesIn this episode, we are talking with Johan Backeus & Birgit Malmcrona from Restaurant Naturaj in Sweden about how they managed to stay open and navigate their young restaurant during the Covid-19 outbreak. Naturaj is a rising star located in central Sundsvall in Sweden. The restaurant is owned...
Andrew Wong from A. Wong, London
The Experience Matters Podcast - June 02, 2020 12:29 - 43 minutesIn this podcast episode, we are talking with the one and only Andrew Wong. Andrew is the Owner and Head Chef of his Michelin-starred A. Wong Restaurant in London, UK. Our CEO and Co-founder, Zaedo Musa, talks with Andrew discuss the status quo for the reopening of restaurants in the UK and get so...
Bendik Fladvad Størdal from Fagn
The Experience Matters Podcast - May 25, 2020 08:52 - 24 minutesIn this episode, our CEO and Co-founder Zaedo Musa, is talking to Bendik Fladvad Størdal, Head Chef at Michelin starred restaurant Fagn in Trondheim to learn how he and his team succeed with the reopening of their restaurant and discuss the new era of hospitality.
Valerio Serio & Lucia De Luca from Terra
The Experience Matters Podcast - May 15, 2020 11:58 - 29 minutesIn this episode, our CEO and Co-founder, Zaedo Musa, is talking to Valerio Serio & Lucia De Luca from restaurant Terra in Copenhagen, to learn how they have adopted their restaurant to survive this challenging period, how to prepare for the reopening and to get their view on the new normal restau...
Tony Stewart from Amisfield
The Experience Matters Podcast - May 15, 2020 11:58 - 37 minutesIn this episode, our CEO and Co-founder, Zaedo Musa, is talking to Tony Stewart from Amisfield in New Zealand to get his take on the current situation and discuss how to navigate your restaurant in these challenging times to help others in the industry. Tony is a dedicated long-term player on the...
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