In this episode, Jonas Nicolajsen, owner of Restaurant Frederiks Have, tells our CEO and Co-founder, Zaedo Musa, about his journey to becoming a restaurant owner. He guides us through the struggles and rewards of opening a business right now while letting us know a bit more about how he manages to keeps his team happy and how much that impacts the experience for the guests.
Jonas fell in love with Frederiks Have the moment he first started working there. Buying the place was always a plan, and with the Covid-19 pandemic, he saw an opportunity to buy the restaurant and continue the legacy.
Now, at 26 years old, Jonas Nicolajsen is the proud owner of one of the cosiest restaurants in Copenhagen. Stay tuned to get some inspiration from Jonas' leap of faith while learning how to succeed with a restaurant despite the hard times.