Jonas Lagerström from Etoile
The Experience Matters Podcast
English - June 30, 2020 14:24 - 32 minutes - 29.4 MBEntrepreneurship Business Health & Fitness Nutrition food hospitality restaurants the gannet business amass boo natur beau clugston chefs brace Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Joe Devine from Boo Natur
Next Episode: Mikael Svensson from Kontrast
In this episode, Jonas Lagerström from Etoile in Sweden joins us to share the story of Etoile, a restaurant solely run by chefs who recently were awarded their first Michelin star after only two years of operations.
We also talk about the importance of gathering know before opening a restaurant, how his time a Noma thought him to make chefs proud enough to leave the kitchen and talk with the guests about the food. Finally, Jonas reveals some exciting insights about the new experience waiting for guests when they open the doors again after the summer break.