Enrico Gori from Nécessaire Bistrot
The Experience Matters Podcast
English - December 30, 2020 11:14 - 31 minutes - 29 MBEntrepreneurship Business Health & Fitness Nutrition food hospitality restaurants the gannet business amass boo natur beau clugston chefs brace Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
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In this episode, we take you to Italy to learn all about Enrico Gori's journey and how crucial a team is for the success of a restaurant.
At only 21 years old, Enrico opened his first restaurant in Rimini, Italy. Now, only 5 years later, he has two restaurants - Nécessaire Bistrot & Trattoria de Lucio - and a winery - Ferménta Enoteca. How does he do it?