In this episode, we talk to Emma Milner from Medvind. Emma is a business developer and brand consultant for food entrepreneurs. She recently embarked on a new adventure with the talented Head Chef, Emilie Qvist, who has worked in Relæ, Amass, and Blue Hill at Stone Barns. Both of them are in their early twenties, and together, they opened Medvind in Hanstholm.
Medvind trusts its menu to the farmers and fishermen by letting them decide what’s in season and what produce to deliver. Then it’s up to the kitchen to come up with an unforgettable menu that changes every day.
Emma joins us to share the story behind the opening, the crucial role of local suppliers and the guest experience at Medvind.