Latest Sustainablefarming Podcast Episodes
184: Wine Customer Segments and How to Talk Sustainability with Them | Marketing Tip Monday
Sustainable Winegrowing - June 26, 2023 04:00 - 4 minutes ★★★★★ - 33 ratingsNot all wine tasters are alike - a major understatement. As traffic ebbs and flows in tasting rooms, it’s evident that interests, price points, and preferences differ. Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking for wines labeled as sustainable. While our ...
Sustainable Aquaponics Farming: From Trout to Oysters at Muddy River Aquaponics
The Oyster Ninja Podcast - June 19, 2023 19:01 - 32 minutes ★★★★★ - 18 ratingsWelcome to an intriguing episode where we explore the remarkable journey of Muddy River Aquaponics. Join us as we delve into the story of this innovative Maine-based farm that started as a trout farm but took a daring leap into oyster production. Discover how they transformed their business mode...
185: Why You Need to Talk About Sustainability
Sustainable Winegrowing - June 15, 2023 04:00 - 27 minutes ★★★★★ - 33 ratingsAs a wine producer, you owe it to yourself to talk about your sustainable practices as much as you can. Amanda Wittstrom Higgins, Principal at Full Cup Solutions explains that you never know what unique story about your brand will engage your next consumer, trade account, team member, or press w...
184: Water Management: Shale Oak | Marketing Tip Monday
Sustainable Winegrowing - June 12, 2023 04:00 - 3 minutes ★★★★★ - 33 ratingsWhile consumers name food and beverage as one of the most important industries when it comes to sustainability, more than 1 in 4 US adults said they don't know what makes a product sustainable (2022 Morning Consult, What Sustainability Means to Consumers). There is a need for consumer education ...
183: Regenerative Vineyard Farming
Sustainable Winegrowing - June 01, 2023 04:00 - 24 minutes ★★★★★ - 33 ratingsThe three pillars of regenerative farming are soil health, animal welfare, and social wellness. This podcast brings together interviews with two farmers who are exploring regenerative agriculture practices: Caine Thompson, Managing Director at Robert Hall Winery and Sustainability Lead at O’Neil...
The Sheller's Secrets: Unveiling Shelby Blondell's Crab Cracking Revolution a True Baltimore Legend
The Oyster Ninja Podcast - May 30, 2023 01:52 - 27 minutes ★★★★★ - 18 ratingsJoin us on 'The Sheller's Secrets' as we dive into the fascinating world of Shelby Blondell and her groundbreaking invention, the Sheller. Hosted by passionate seafood enthusiasts, this podcast explores the untold stories behind the creation of this game-changing tool that revolutionized the art...
182: How to Share Sustainable Stories on Your Website | Marketing Tip Monday
Sustainable Winegrowing - May 22, 2023 04:00 - 4 minutes ★★★★★ - 33 ratingsYour website is the hub for your brand’s core information: location, history, shop, and more. It’s where people come to learn more about what you have to offer and why they should support your business. Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking for wines...
181: Can Applying Compost Reduce Water Use?
Sustainable Winegrowing - May 18, 2023 04:00 - 27 minutes ★★★★★ - 33 ratingsThe health of a grapevine starts at ground level – literally in the soil. The California Department of Food and Agriculture is helping farmers improve the quality of their soils through the Healthy Soils Initiative. Taylor Jones, Ph.D., Director of Viticulture at Star Lane and Dierberg Vineyards...
180: Social Responsibility at Vina Robles | Marketing Tip Monday
Sustainable Winegrowing - May 08, 2023 04:00 - 3 minutes ★★★★★ - 33 ratingsWhile telling your sustainable story serves a practical purpose in educating consumers about the real-world impact of your sustainable practices, it also goes deeper than that: it builds meaningful emotional connections. Welcome to Marketing Tip Monday with SIP Certified. We know customers are...
Mark Drabich: The Art of being a FishMonger at Metropolitan Seafood
The Oyster Ninja Podcast - May 07, 2023 13:57 - 44 minutes ★★★★★ - 18 ratingsAre you curious about the life of a fishmonger? Do you want to know what it takes to run a successful seafood business? Join us on this episode of "The FunkyFishmonger's Journey" as we talk to Mark Drabich, the owner of the Metropolitan Fish Market in New Jersey. Mark, also known as the Funky ...
Mark Drabich: The Art of being a FishMonger at Metropolitan Seafood Part 1
The Oyster Ninja Podcast - May 04, 2023 15:38 - 27 minutes ★★★★★ - 18 ratingsThis conversation was so good i had to break it up in two conversations. I hope you enjoy. Mark Drabich is the mastermind behind Metropolitan Seafood and goes by "Funky Fish Monger" on Instagram. https://www.metroseafood.com/ SPONSORS OYSTER RECOVERY PARTNERSHIP https://oysterrecov...
179: Farming with Alternative and Renewable Energy
Sustainable Winegrowing - May 04, 2023 04:00 - 24 minutes ★★★★★ - 33 ratingsOne way that growers can farm sustainably for the future is through vineyard fleet management. Marc Di Pietra, Regional Service Maintenance Manager for Treasury Americas, a subsidiary of global wine company Treasury Wine Estates, is doing just that by exploring alternative fuel sources and autom...
178: The training your tasting room staff needs | Marketing Tip Monday
Sustainable Winegrowing - April 24, 2023 04:00 - 2 minutes ★★★★★ - 33 ratingsEmployees who are regularly trained and educated report higher levels of motivation, performance, company loyalty, and more. Yet, almost 52% of employees in the food and beverage industry only receive training when they join their organization. Of those that do receive regular training, only 4...
Thiess Oyster Shucking Service
The Oyster Ninja Podcast - April 22, 2023 20:20 - 38 minutes ★★★★★ - 18 ratingsThiess Shucking Service is a combination of great shucking, fresh oysters, knowledgeable about oysters, a welcoming personality, and excellent service, all of which work together to create a memorable dining experience. I've personally hired James Thiess to work some events so i had to share h...
177: The Role of Arbuscular Mycorrhizal Fungi with Paul Schreiner
Sustainable Winegrowing - April 20, 2023 04:00 - 37 minutes ★★★★★ - 33 ratingsArbuscular Mycorrhizal Fungi, commonly abbreviated to AMF, coevolved with plants from 500 million to one billion years ago. Fossil evidence shows AMF in existence back when dinosaurs roamed the earth. Paul Schreiner, Research Plant Pathologist at USDA-ARS in Corvallis Oregon explains that grap...
176: What's your Sustainable Story? | Marketing Tip Monday
Sustainable Winegrowing - April 10, 2023 04:00 - 2 minutes ★★★★★ - 33 ratingsIt’s here! The tool that you need to tell your Sustainable Story. Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking for wines labeled as sustainable. While our longer-form episodes help you learn about the latest science and research for the wine industry, these...
Every Reason To Start A Oyster Farm w/ Alex Lambert of Lambert Shellfish
The Oyster Ninja Podcast - April 06, 2023 20:22 - 29 minutes ★★★★★ - 18 ratingsOyster farming is an important part of the seafood industry on the Eastern Shore of Virginia, and Lambert Shellfish is one of the leading oyster farming companies in the region. Oyster farming involves cultivating oysters in a controlled environment, such as a farm or hatchery, until they reac...
175: How to Prepare for Invasive Pests in Your Vineyard
Sustainable Winegrowing - April 06, 2023 04:00 - 25 minutes ★★★★★ - 33 ratingsVineyard farmers manage numerous pests but the invasive species can be some of the most troublesome. Kyle McAbee, President of McAbee Ag Consulting, PCA and CCA sustainability specialist shares what growers need to know to manage pests currently in their area, like Vine Mealybug, and prepare fo...
The Wildlife Wonders Podcast w/ Host Seriana Gamble
The Oyster Ninja Podcast - March 27, 2023 21:06 - 42 minutes ★★★★★ - 18 ratingsThe Wildlife Wonders podcast is a show that explores the fascinating world of wildlife and conservation hosted by Seriana. The podcast features engaging interviews with experts in the field, as well as captivating stories and insights into the natural world. Listeners can expect to learn about a...
174: SIP Certified members give back | Marketing Tip Monday
Sustainable Winegrowing - March 27, 2023 04:00 - 4 minutes ★★★★★ - 33 ratingsWe know our SIP Certified members are generous donors in the community. Last week, we shared the exciting news about the expansion of our Juan Nevarez Memorial Scholarship. In the same spirit of giving back, this week, we want to acknowledge some of the ways SIP Certified brands give back. Wel...
173: Reduce Your Carbon Footprint with Lightweight Wine Bottles
Sustainable Winegrowing - March 16, 2023 04:00 - 31 minutes ★★★★★ - 33 ratingsDid you know that standard wine packaging, including the bottle and the process, is 42% of the wine’s total carbon footprint? That statistic is exactly what inspires Erica Landin-Lofving, Chief Sustainability Officer at Vintage Wine Estates to explore alternative packaging. Lightweight bottling...
172: The most important "P"... | Marketing Tip Monday
Sustainable Winegrowing - March 13, 2023 05:00 - 2 minutes ★★★★★ - 33 ratingsOf the 3 Ps of Sustainability (People, Planet, and Prosperity), People is no doubt the most important one. Without the supporters, partners, and cherished friends in our community, who would be here to enjoy the prosperous planet we are all striving toward? Welcome to Marketing Tip Monday with...
Former WNBA Player Sue WIcks is Now Slam Dunking Oysters On Her Long Island Oyster Farm
The Oyster Ninja Podcast - March 11, 2023 13:51 - 38 minutes ★★★★★ - 18 ratingsYour in for a treat today on The Oyster Ninja Podcast. Im interviewing Sue Wicks a former WNBA Player and now a sustainable oyster farmer on the Long Island Sound. Violet Cove Oysters are sustainably grown on an idyllic farm between two ocean inlets that produce tide crafted oysters with prisi...
171: How to Farm Wine Grapes for Climate Change
Sustainable Winegrowing - March 02, 2023 05:00 - 25 minutes ★★★★★ - 33 ratingsAmid extreme weather events, many grape growers ask themselves what they can do to adapt their vineyard for climate change. Chris Chen, Integrated Vineyard Systems Advisor in Sonoma, Mendocino, and Lake Counties at the University of California Cooperative Extension is exploring solutions to this...
170: Sustain Your Branding Efforts | Marketing Tip Monday
Sustainable Winegrowing - February 27, 2023 05:00 - 3 minutes ★★★★★ - 33 ratingsWe hope that the previous Marketing Tips' strategies to build a strong brand and practices to maintain consumer trust have been helpful in planning or reviewing your branding strategy. But branding isn’t something you can set and forget. Welcome to Marketing Tip Monday with SIP Certified. We k...
Luke McFadden: The King of Crabbing and Tic Toc
The Oyster Ninja Podcast - February 26, 2023 22:06 - 31 minutes ★★★★★ - 18 ratingsLuke McFadden is a Waterman and Captain of the Fishing Vessel Southern Girl. His popular videos on social media have gained him a following of over 1.3 million followers. Today we talk about his efforts to spotlight the crabbers and oysterman on the Chesapeake Bay.
169: Do You Need to Crop Thin Your Vineyard?
Sustainable Winegrowing - February 16, 2023 05:00 - 35 minutes ★★★★★ - 33 ratingsThe study of whole vine physiology does not isolate one variable in grape growing. It looks at many factors at once including data collection in the plant, in the environment and in fruit. In her research, Patty Skinkis, Viticulture Extension Specialist and Professor in the Horticulture Departme...
168: Do Consumers Trust Your Brand? | Marketing Tip Monday
Sustainable Winegrowing - February 13, 2023 05:00 - 3 minutes ★★★★★ - 33 ratingsWe are exposed to an estimated 4,000 to 10,000 advertisements per day. Branding and advertising are crucial to the success of businesses, but the trust that your brand builds with consumers carries a heavy load when it comes to the success of your efforts. Do consumers trust your brand? Welcom...
BLACK GIRLS AND OYSTERS: Social Media and Foodie Journey with Kamille and Jasmine
The Oyster Ninja Podcast - February 10, 2023 19:42 - 42 minutes ★★★★★ - 18 ratingsTODAY I TALK TO YOUR FAVORITE OYSTER FOODIES ABOUT THEIR JOURNEY. This episode is so special to me and long awated. We talked about their social media journey, why they got into oysters and so much more. Make sure to subscirbe to the podcast and leave a review. @blackgirlsnoysters ...
167: Use Biochar to Combat Climate Change
Sustainable Winegrowing - February 02, 2023 05:00 - 31 minutes ★★★★★ - 33 ratingsWood burns twice. The first burn takes wood to charcoal. The second phase takes charcoal to ash. Unless you remove oxygen. Josiah Hunt, Founder and CEO of Pacific Biochar Befit Corporation explains that Biochar is made at a high temperature in an oxygen-limited environment. Organic waste is take...
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