Latest Sustainablefarming Podcast Episodes

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236: Safely Keeping Birds at Bay | Presqu'ile Vineyards' Sustainable Story | Marketing Tip Monday

Sustainable Winegrowing - July 08, 2024 04:00 - 3 minutes ★★★★★ - 33 ratings
What does it mean to farm sustainably? Sustainable farming is a collection of practices spanning from water and energy conservation, to soil health and biodiversity, and social equity. Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking for wines labeled as sus...

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235: Battling Vineyard Fungicide Resistance with Glove Sampling

Sustainable Winegrowing - July 04, 2024 04:00 - 29 minutes ★★★★★ - 33 ratings
To understand fungicide resistance in the vineyard, a group of United States scientists formed the Fungicide Resistance Assessment Mitigation and Extension (FRAME). Sarah Lowder, Assistant Professor and Viticulture Extension Specialist at the University of Georgia describes a nationwide sampling...

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234: Sustainable Tasting Room Tips | Marketing Tip Monday

Sustainable Winegrowing - June 24, 2024 04:00 - 2 minutes ★★★★★ - 33 ratings
Your tasting room may be the most customer-facing facet of your wine business. This makes it the perfect setting to display your dedication to sustainability. Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking for wines labeled as sustainable. While our longer-f...

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233: The Gap Between Space and Farm: Ground Truthing Satellite Data Models

Sustainable Winegrowing - June 20, 2024 04:00 - 38 minutes ★★★★★ - 33 ratings
The goal of the NASA Acres Consortium is to bridge the gap between space and farms to create sustainable food systems now and in the future. Yu Jiang, Assistant Professor of Systems Engineering and Data Analytics, School of Integrative Plant Science Horticulture Section Cornell AgriTech explains...

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232: Data-Driven Irrigation | Bien Nacido Vineyard's Sustainable Story | Marketing Tip Monday

Sustainable Winegrowing - June 10, 2024 06:00 - 3 minutes ★★★★★ - 33 ratings
“Food disconnect” is a term used to describe the average consumer’s lack of knowledge about where their food comes from and how it’s made. When it comes to wine, most consumers only see the finished product in the grocery store or tasting room! Welcome to Marketing Tip Monday with SIP Certifi...

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231: Stacking Regenerative Practices to Create a Healthy Vineyard

Sustainable Winegrowing - June 06, 2024 04:00 - 34 minutes ★★★★★ - 33 ratings
Lange Twins has implemented individual regenerative practices but now they are asking, what would happen if they stacked them? Kendra Altnow, Sustainability Manager at Lange Twins Family Winery & Vineyards and a 5th generation Lange shares Project Terra. The goals are to increase biodiversity, b...

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230: Sustainable and Organic… What’s the Difference? | Marketing Tip Monday

Sustainable Winegrowing - May 27, 2024 04:00 - 3 minutes ★★★★★ - 33 ratings
Have you ever been asked “What’s the difference between organic and sustainable?” Have you seen farming operations that have both certifications? Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking for wines labeled as sustainable. While our longer-form episode...

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229: Weed Control in Vineyards

Sustainable Winegrowing - May 16, 2024 04:00 - 33 minutes ★★★★★ - 33 ratings
Trying to manage the weeds in your vineyard? John Roncoroni, Weed Science Farm Advisor Emeritus with the University of California Cooperative Extension, Agriculture and Natural Resources covers control practices including biological, mechanical, cultural, chemical, and perhaps in the future, ele...

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228: Viticulture with a Vision: Oso Libre's Dedication to Social Responsibility | Marketing Tip Monday

Sustainable Winegrowing - May 13, 2024 04:00 - 2 minutes ★★★★★ - 33 ratings
Businesses are vital contributors to the communities they serve. Beyond stimulating the economy and creating jobs, many business owners go the extra mile by creating a meaningful philanthropy program. Their efforts profoundly impact facets of the community that need support the most. Welcome t...

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Chef Steven Clarke: The mastermind behind Slab City Sammies

The Oyster Ninja Podcast - May 05, 2024 22:18 - 31 minutes ★★★★★ - 18 ratings
Dive into the culinary world with Chef Steven Clarke on the latest episode of the Oyster Ninja Podcast! From his journey as a trained chef to becoming the proud owner of Slab City Sammies, discover insights into his experiences, including his memorable interview for the Martha Stewart Show. Tune...

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227: Andy Walkers’ Pierces Disease-Resistant Grapes are a Success at Ojai Vineyard

Sustainable Winegrowing - May 02, 2024 04:00 - 23 minutes ★★★★★ - 33 ratings
In the 1880s, Pierce’s disease caused a devastating, total collapse of the Southern California grapevine industry. Today, growers have hope for the future thanks to new varieties. Adam Tolmach, owner of Ojai Vineyard, planted four of these new varieties as a field trial on a plot of land where P...

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226: #1 Marketing Tip of 2023: The Training Your Tasting Room Staff Needs | Marketing Tip Monday

Sustainable Winegrowing - April 22, 2024 06:00 - 2 minutes ★★★★★ - 33 ratings
Employees who are regularly trained and educated report higher levels of motivation, performance, company loyalty, and more. Yet, almost 52% of employees in the food and beverage industry only receive training when they join their organization. Of those that do receive regular training, only 4...

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225: California’s Ban on Autonomous Tractors

Sustainable Winegrowing - April 18, 2024 04:00 - 27 minutes ★★★★★ - 33 ratings
An antiquated California law makes the use of autonomous equipment in the vineyard challenging. Michael Miiller, Director of Government Relations at the California Association of Winegrape Growers (CAWG) explains that workplace safety standards developed in the 1970s based on 1940s equipment sta...

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224: Cultivating Female Empowerment at Cambria Estate Winery | Marketing Tip Monday

Sustainable Winegrowing - April 08, 2024 04:00 - 3 minutes ★★★★★ - 33 ratings
When asked to define the 3 P's of Sustainability (People, Planet, Prosperity), Prosperity is often the one gives people pause. But it's such an important leg of the stool! Sustainable businesses develop long-term plans and strategies to ensure they can thrive now and into the future. Welcome...

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223: New Decision Support System for Irrigation Efficiency

Sustainable Winegrowing - April 04, 2024 06:00 - 26 minutes ★★★★★ - 33 ratings
If irrigation efficiency is a goal of yours, a new predictive model may make scheduling easier in the future. José Manuel Mirás Avalos, Tenured Scientist at Misión Biológica de Galicia in the Spanish Nation Research Council (CSIC) (MBG-CSIC) in Santiago de Compostela (Spain) is working on a Deci...

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222: How Sustainability Sells in a Tough Market | Marketing Tip Monday

Sustainable Winegrowing - March 25, 2024 04:00 - 4 minutes ★★★★★ - 33 ratings
Beyond doing good by the environment and your community, your sustainably certified wine grapes differentiate your brand in today’s oversaturated wine market. But do you know how much of a value-driver your certification really is? Welcome to Marketing Tip Monday with SIP Certified. We know...

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221: Future Proof Your Wine Business with Omnichannel Communication

Sustainable Winegrowing - March 21, 2024 04:00 - 24 minutes ★★★★★ - 33 ratings
While the tradition of wine is still important to how we connect with customers, the way that we communicate has changed. David Avrin, President of The Customer Experience Advantage explains why brands must have an omnichannel approach to their customer communication. Identify which channels are...

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220: How to Talk SIP with 6 Wine Consumer Segments | Marketing Tip Monday

Sustainable Winegrowing - March 11, 2024 05:00 - 3 minutes ★★★★★ - 33 ratings
Every wine enthusiast has different preferences, behaviors, and levels of investment in their pursuit of great wine. A few years ago, Wine Intelligence identified six distinct consumer segments in the US market and we wondered “how can we tailor a message of sustainability to align with these di...

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Doreen Rivers' Inspirational Odyssey from Illness to Triumph in the World of Oysters with N.C. Oyster 365

The Oyster Ninja Podcast - March 08, 2024 00:53 - 29 minutes ★★★★★ - 18 ratings
Welcome to the Oyster Ninja Podcast, where I, Gardner Douglas, dive deep into the fascinating stories within the aquaculture world. Today, I have the honor of sitting down with the incredible Ms. Daureen Rivers, half of the visionary force behind N.C. Oyster 365. N.C. Oyster 365 is more than j...

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Daureen Rivers' Inspirational Odyssey from Illness to Triumph in the World of Oysters with N.C. Oyster 365

The Oyster Ninja Podcast - March 08, 2024 00:53 - 29 minutes ★★★★★ - 18 ratings
Welcome to the Oyster Ninja Podcast, where I, Gardner Douglas, dive deep into the fascinating stories within the aquaculture world. Today, I have the honor of sitting down with the incredible Ms. Daureen Rivers, half of the visionary force behind N.C. Oyster 365. N.C. Oyster 365 is more than j...

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219: Intelligent Sprayers to Improve Fungicide Applications and Save Money

Sustainable Winegrowing - March 07, 2024 05:00 - 31 minutes ★★★★★ - 33 ratings
Intelligent or sensor-controlled sprayers have the potential to improve pesticides application efficiency, reduce labor, and lessen waste. Brent Warneke, Senior Faculty Research Assistant in the Department of Horticulture at Oregon State University is testing LiDAR sensors that can sense a plant...

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Dive into the World of Oyster Farming with Nauti Sisters Ocean Farms owner Alicia Gaiero on The Oyster Ninja Podcast

The Oyster Ninja Podcast - March 03, 2024 19:37 - 37 minutes ★★★★★ - 18 ratings
Embark on a fascinating journey with your host, Gardner Douglas, as he sits down with the incredible Alicia Gaiero, the visionary behind Nauti Sisters Ocean Farms along the picturesque coast of Maine. 🎙️ In this episode, discover the untold stories of an oyster farmer who chose the briny adven...

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118: The Art of Emotional Appeal: Tips for Effective Marketing Campaigns | Marketing Tip Monday

Sustainable Winegrowing - February 26, 2024 05:00 - 3 minutes ★★★★★ - 33 ratings
You may be wondering, what do emotions have to do with simple, everyday decisions? It turns out, quite a lot! Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking for wines labeled as sustainable. While our longer-form episodes help you learn about the latest scie...

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The Grilling Secrets Of Life On And Off The Chesapeake Bay w/ Social Media Influencer GrubWIthJus

The Oyster Ninja Podcast - February 25, 2024 03:47 - 41 minutes ★★★★★ - 18 ratings
Join Gardner Douglas, your Oyster Ninja Podcast host, in an unmissable episode as he dives into the sizzling world of Chesapeake Bay cuisine with the incredible GrubWithJus. 🌊🔪 Discover the mouthwatering tales of Grill Master and social media sensation, GrubWithJus, whose delectable creations ...

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217: Combating Climate Chaos with Adaptive Winegrape Varieties

Sustainable Winegrowing - February 15, 2024 05:00 - 38 minutes ★★★★★ - 33 ratings
Erratic weather like deluge rain, longer falls, and patches of drought disrupt vinifera’s adaptation to long-sustained winters. Jason Londo, Associate Professor of Horticulture in the School of Integrative Plant Sciences at Cornell AgriTech explains how big weather changes in the Pacific North E...

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Fried Crabs and Gullah Geechee Heritage: A Conversation with Chef Tater of Tater's Sea and Soul

The Oyster Ninja Podcast - February 14, 2024 05:08 - 22 minutes - Video ★★★★★ - 18 ratings
Dive deep into the world of coastal cuisine as the Oyster Ninja Podcast welcomes a culinary maestro, Chef Tater from the heart of South Carolina. Join your host Gardner Douglas as we embark on a flavorful journey, exploring Chef Tater's world-famous fried crabs, her Gullah Geechee heritage, her ...

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216: Talk About These 7 Values to Connect with Your Audience | Marketing Tip Monday

Sustainable Winegrowing - February 12, 2024 05:00 - 4 minutes ★★★★★ - 33 ratings
People today are paying closer attention to the values of the brands they support. Research conducted by Harris Poll revealed that 82% of shoppers prefer a consumer brand’s values to align with their own, and they’ll vote with their wallet if they don’t feel a match. Welcome to Marketing Tip...

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Chef Angela Rose talks about her journey from culinary school to Food Network's Chopped: Spin it to Win It

The Oyster Ninja Podcast - February 06, 2024 23:24 - 36 minutes ★★★★★ - 18 ratings
Join the Oyster Ninja, Gardner Douglas, in an exciting episode where he dives deep into the culinary world with the talented Chef Angela Rose. Known for her skills in the kitchen and a passion for creating delightful dishes, Chef Angela shares her incredible journey from the roots of her family'...

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215: Biochar Production on a Commercial Scale

Sustainable Winegrowing - February 01, 2024 05:00 - 25 minutes ★★★★★ - 33 ratings
Adding biochar as a soil amendment creates an ideal habitat for beneficial microorganisms. Sitos Group CEO and Co-founder Mayo Ryan and PR, Marketing, and Communications Manager Jessica Bronner explain how biochar amendments improve disease resistance, plant health, pest resistance, water retent...

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214: 3 Eco Buzzwords You Didn't Know Are Sustainable | Marketing Tip Monday

Sustainable Winegrowing - January 22, 2024 05:00 - 2 minutes ★★★★★ - 33 ratings
There are a lot of buzzwords today surrounding eco-friendly production: Regenerative Sustainable Climate smart Carbon footprint Social equity Did you know that the sustainable winegrowing community touches all of these points? Welcome to Marketing Tip Monday with SIP Certified. We k...

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