Latest Rulo Podcast Episodes
Series 6: Donal Skehan
Honey & Co: The Food Sessions - November 01, 2019 07:30 - 33 minutes ★★★★★ - 33 ratingsFollowing a slight career detour singing in a successful pop band, Donal Skehan realised food was his true calling and started his popular blog “The Good Mood Food Blog” which chronicled quick cooking dishes and cheap meals. This soon led to cookbooks, tv appearances, a youtube channel and more....
S06E03 Donal Skehan
Honey & Co: The Food Sessions - November 01, 2019 07:30 - 33 minutes ★★★★★ - 33 ratingsFollowing a slight career detour singing in a successful pop band, Donal Skehan realised food was his true calling and started his popular blog “The Good Mood Food Blog” which chronicled quick cooking dishes and cheap meals. This soon led to cookbooks, tv appearances, a youtube channel and more. ...
Series 6: the art of fermentation with Sandor Katz
Honey & Co: The Food Sessions - October 25, 2019 07:00 - 37 minutes ★★★★★ - 33 ratingsSandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation and The Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyse a broad revival of the fermentation arts. A self-taught experimentalist who lives in ...
S06E02 The art of fermentation with Sandor Katz
Honey & Co: The Food Sessions - October 25, 2019 07:00 - 37 minutes ★★★★★ - 33 ratingsSandor Ellix Katz is an American food writer and fermentation revivalist. His books Wild Fermentation and The Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyse a broad revival of the fermentation arts. A self-taught expe...
Series 6: The art of fermentation with Sandor Katz
Honey & Co: The Food Sessions - October 25, 2019 07:00 - 37 minutes ★★★★★ - 33 ratingsSandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation and The Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyse a broad revival of the fermentation arts. A self-taught experimentalist who lives in ...
Series 6: Tokyo Stories with Tim Anderson
Honey & Co: The Food Sessions - October 18, 2019 07:30 - 40 minutes ★★★★★ - 33 ratingsTim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011 and his epic Japanese soul-food restaurant, Nanban, opened in 2015 in Br...
S06E01 Tokyo Stories with Tim Anderson
Honey & Co: The Food Sessions - October 18, 2019 07:30 - 40 minutes ★★★★★ - 33 ratingsTim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011 and his epic Japanese soul-food restaurant, Nanban, opened in 2015 in Bri...
V&A Special - Karen Guthrie, Jasleen Kaur and Michael Rakowitz
Honey & Co: The Food Sessions - August 30, 2019 07:00 - 32 minutes ★★★★★ - 33 ratingsEp4 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A museum, in the last episode of the series, we chatted to three artists from the Eating section of the exhibition: Karen Guthrie, Jasleen Kaur and Mic...
V&A Special - Ep 5 - Karen Guthrie, Jasleen Kaur and Michael Rakowitz
Honey & Co: The Food Sessions - August 30, 2019 07:00 - 33 minutes ★★★★★ - 33 ratingsEp5 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A museum, in the last episode of the series, we chatted to three artists from the Eating section of the exhibition: Karen Guthrie, Jasleen Kaur and Mic...
V&A Special - Ep 4 - Kathrin Böhm of Company Drinks
Honey & Co: The Food Sessions - August 23, 2019 09:31 - 19 minutes ★★★★★ - 33 ratingsEp4 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A museum, in this episode we chatted to artist Kathrin Böhm of Company Drinks about her part in the trading section of the exhibition. Company Drinks i...
V&A Special - Kathrin Böhm of Company Drinks
Honey & Co: The Food Sessions - August 23, 2019 09:31 - 19 minutes ★★★★★ - 33 ratingsEp4 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A museum, in this episode we chatted to artist Kathrin Böhm of Company Drinks about her part in the trading section of the exhibition. Company Drinks i...
V&A Special - Ep 4 - Kathrin Böhm of Company Drinks
Honey & Co: The Food Sessions - August 23, 2019 09:31 - 19 minutes ★★★★★ - 33 ratingsEp4 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A museum, in this episode we chatted to artist Kathrin Böhm of Company Drinks about her part in the trading section of the exhibition. Company Drinks i...
V&A Special - David Burns & Austin Young of Fallen Fruit
Honey & Co: The Food Sessions - August 15, 2019 21:26 - 20 minutes ★★★★★ - 33 ratingsEp3 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A museum, in this episode we chatted to California-based artists Fallen Fruit - David Burns and Austin Young - about their part in the farming section ...
V&A Special - Ep 3 - David Burns & Austin Young of Fallen Fruit
Honey & Co: The Food Sessions - August 15, 2019 21:26 - 20 minutes ★★★★★ - 33 ratingsEp3 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A museum, in this episode we chatted to California-based artists Fallen Fruit - David Burns and Austin Young - about their part in the farming section ...
V&A Special - Ep 2 - Fernando Laposse on Totomoxtle, using heirloom Mexican corn
Honey & Co: The Food Sessions - August 09, 2019 08:55 - 32 minutes ★★★★★ - 33 ratingsEp2 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. In the grand setting of the V&A museum we chatted to artist Fernando Laposse about his part in the compost section of the exhibition - Totomoxtle, a beautiful new decorative ...
V&A Special - Ep 2 - Fernando Laposse on Totomoxtle, using heirloom Mexican corn
Honey & Co: The Food Sessions - August 09, 2019 08:55 - 33 minutes ★★★★★ - 33 ratingsEp2 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. In the grand setting of the V&A museum we chatted to artist Fernando Laposse about his part in the compost section of the exhibition - Totomoxtle, a beautiful new decorative ...
V&A Special - Fernando Laposse on Totomoxtle
Honey & Co: The Food Sessions - August 09, 2019 08:55 - 32 minutes ★★★★★ - 33 ratingsEp2 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. In the grand setting of the V&A museum we chatted to artist Fernando Laposse about his part in the compost section of the exhibition - Totomoxtle, a beautiful new decorative ...
Series 5: Fruit and Veg with Riverford's Guy Singh-Watson
Honey & Co: The Food Sessions - August 02, 2019 07:00 - 38 minutes ★★★★★ - 33 ratingsSelf-confessed veg nerd, Guy Singh-Watson has over the last 30 years taken Riverford from one man and a wheelbarrow delivering homegrown organic veg to friends, to a national veg box scheme delivering to around 50,000 customers a week. This episode is a deep dive into the trials and tribulation...
S05E07 Fruit and Veg with Riverford's Guy Singh-Watson
Honey & Co: The Food Sessions - August 02, 2019 07:00 - 38 minutes ★★★★★ - 33 ratingsIn series 5 of Honey & Co: The Food Sessions we're meeting producers, growers and makers who supply some of our essentials. This week we're talking all things fruit and veg! Self-confessed veg nerd, Guy Singh-Watson has over the last 30 years taken Riverford from one man and a wheelbarrow deli...
Series 5: Flour and Ancient Grains with E5 Bakehouse
Honey & Co: The Food Sessions - July 19, 2019 07:00 - 32 minutes ★★★★★ - 33 ratingsBen set up E5 Bakehouse in 2011, initially baking sourdough in the pizza oven of a local restaurant in the mornings before they opened. We talk to Ben about his mission to revive the lost art of baking using traditional techniques, natural ingredients and forgotten flours. We learn about their f...
S05E06 Flour and Ancient Grains with E5 Bakehouse
Honey & Co: The Food Sessions - July 19, 2019 07:00 - 32 minutes ★★★★★ - 33 ratingsThis week we're talking to Ben Mackinnon of E5 Bakehouse all about bread, flour and ancient grains as part of our Makers, Growers and Producers season. Ben set up E5 Bakehouse in 2011, initially baking sourdough in the pizza oven of a local restaurant in the mornings before they opened. We tal...
Special: History Cooked with Polly Russell
Honey & Co: The Food Sessions - July 12, 2019 07:00 - 29 minutes ★★★★★ - 33 ratingsIn May, we collaborated with writer Rosie Sykes and historian Polly Russell to create a special dinner for the opening of the Eat Cambridge Food Festival. The evening included a food history chat by Polly Russell and a delicious feast cooked by Itamar, Sarit and Rosie inspired by an extraordinar...
S05E05 Honey with Bermondsey Street Bees
Honey & Co: The Food Sessions - July 05, 2019 07:00 - 35 minutes ★★★★★ - 33 ratingsIn series 5 of Honey & Co: The Food Sessions we're meeting producers, growers and makers who supply some of our essentials. This week we're talking Honey. Dale and Sarah founded Bermondsey Street Bees, a sustainable beekeeping practice and artisan honey business, in 2007 with just eight hives ...
Series 5: Honey with Bermondsey Street Bees
Honey & Co: The Food Sessions - July 05, 2019 07:00 - 34 minutes ★★★★★ - 33 ratingsDale and Sarah founded Bermondsey Street Bees, a sustainable beekeeping practice and artisan honey business, in 2007 with just eight hives on the rooftop of their Victorian warehouse on Bermondsey Street in London. Every honey produced by Bermondsey Street Bees is single-source and raw, preservi...
Series 5: Coffee with Climpson & Sons
Honey & Co: The Food Sessions - June 21, 2019 07:00 - 31 minutes ★★★★★ - 33 ratingsFounded in 2002 in an old butcher’s shop in Hackney from which they take their name, our friends at Climpson & Sons source, roast and craft the finest coffees in London. They have supplied us with the most delicious coffee since the very early days of Honey & Co. We will talk to Danny Davis and ...
S05E04 Coffee with Climpson & Sons
Honey & Co: The Food Sessions - June 21, 2019 07:00 - 32 minutes ★★★★★ - 33 ratingsIn series 5 of Honey & Co: The Food Sessions we're meeting producers, growers and makers who supply some of our essentials. This week we're talking coffee. Founded in 2002 in an old butcher’s shop in Hackney from which they take their name, our friends at Climpson & Sons source, roast and craf...
V&A Special - FOOD: Bigger than the Plate
Honey & Co: The Food Sessions - June 17, 2019 09:51 - 26 minutes ★★★★★ - 33 ratingsEpisode 1 of a mini-series in partnership with the V&A to celebrate their fantastic new exhibition, FOOD: Bigger than the Plate. The exhibition looks at how innovative individuals, communities and organisations are radically re-inventing how we grow, distribute and experience food. Sarit and...
V&A Special - Ep1 - FOOD: Bigger than the Plate
Honey & Co: The Food Sessions - June 17, 2019 09:51 - 26 minutes ★★★★★ - 33 ratingsEpisode 1 of a mini-series in partnership with the V&A to celebrate their fantastic new exhibition, FOOD: Bigger than the Plate. The exhibition looks at how innovative individuals, communities and organisations are radically re-inventing how we grow, distribute and experience food. Sarit and...
Series 5: Olive Oil with Mother's Garden
Honey & Co: The Food Sessions - June 07, 2019 07:30 - 24 minutes ★★★★★ - 33 ratingsMartin and Maggie of Mother's Garden have been farming arbequina olives and living an adventure in the Priorat mountains of Catalonia, south of Barcelona, since January 2001. Their cold-pressed oil is a lively, delicate and fresh olive oil and unlike any other we have tried. Martin tells us abou...
S05E03 Olive Oil with Mother's Garden
Honey & Co: The Food Sessions - June 07, 2019 07:30 - 24 minutes ★★★★★ - 33 ratingsIn series 5 of Honey & Co: The Food Sessions we're meeting producers, growers and makers who supply some of our essentials. This week it's olive oil! Martin and Maggie of Mother's Garden have been farming arbequina olives and living an adventure in the Priorat mountains of Catalonia, south of ...
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