Latest Rulo Podcast Episodes
Has Trump Seen Cats?
PodCats - March 04, 2020 06:00 - 49 minutesAnd if so, did he like it? In episode 3 of PodCats, Dan and EJ touch on this question and more as we explore Andrew Lloyd Webber's previous efforts to adapt Cats into a film. Other topics discussed: digital fur technology; horniness; Walt Disney; Steven Spielberg; 1940s London; and the 1995 car...
Who Run The World? Fay Maschler
Honey & Co: The Food Sessions - February 28, 2020 06:00 - 24 minutes ★★★★★ - 33 ratingsThis is the seventh episode of our Who Run The World? season celebrating women in food. Today's guest is Fay Maschler, restaurant critic at London’s Evening Standard newspaper. Fay won a contest for the position of Evening Standard restaurant critic in 1972. This was supposed to last for thr...
S07E07 Who Run The World? Fay Maschler
Honey & Co: The Food Sessions - February 28, 2020 06:00 - 25 minutes ★★★★★ - 33 ratingsThis is the seventh episode of our Who Run The World? season celebrating women in food. Today's guest is Fay Maschler, restaurant critic at London’s Evening Standard newspaper. Fay won a contest for the position of Evening Standard restaurant critic in 1972. This was supposed to last for thr...
The Making of Cats is a Difficult Matter
PodCats - February 26, 2020 06:00 - 58 minutesIn the second episode of PodCats, Dan and Ej discuss the making of the musical Cats and how and why a bunch of British people thought it was a good idea to make a Broadway show about a bunch of horny, mangy street cats. Topics addressed: TS Eliot comparing rats to Jews; feline mass suicide; WTF a...
S07E06 Who Run The World? Darina Allen
Honey & Co: The Food Sessions - February 21, 2020 11:39 - 24 minutes ★★★★★ - 33 ratingsThis is the sixth episode of our Who Run The World? season celebrating women in food. Today's guest is Darina Allen, founder of world-renowned Ballymaloe Cookery School in Ireland and bestselling author of 19 cookbooks. We absolutely love Darina and the school and have had many of her graduate...
Who Run The World? Darina Allen
Honey & Co: The Food Sessions - February 21, 2020 11:39 - 24 minutes ★★★★★ - 33 ratingsThis is the sixth episode of our Who Run The World? season celebrating women in food. Today's guest is Darina Allen, founder of world-renowned Ballymaloe Cookery School in Ireland and bestselling author of 19 cookbooks. We absolutely love Darina and the school and have had many of her graduate...
Do You Know How to Go to the Heaviside Layer?
PodCats - February 19, 2020 06:00 - 1 hourIn order to answer the main questions of Cats — why was this made? How was this made? Whose idea was it to make Sir Ian McKellen lap up milk from a saucer? — we have to first answer the question: what, exactly, is Cats? Join us for the premiere episode of Cats where we discuss the plot and answer...
S07E05 Who Run The World? Lisa Markwell
Honey & Co: The Food Sessions - February 14, 2020 12:41 - 28 minutes ★★★★★ - 33 ratingsThis is the fifth episode of our Who Run The World? season celebrating women in food. Today's guest is Lisa Markwell, food editor at The Sunday Times and editor at CODE Hospitality. Lisa has been a journalist for more than 30 years, winning awards as editor of The Independent on Sunday and s...
Who Run The World? Lisa Markwell
Honey & Co: The Food Sessions - February 14, 2020 12:41 - 28 minutes ★★★★★ - 33 ratingsThis is the fifth episode of our Who Run The World? season celebrating women in food. Today's guest is Lisa Markwell, food editor at The Sunday Times and editor at CODE Hospitality. Lisa has been a journalist for more than 30 years, winning awards as editor of The Independent on Sunday and s...
Teaser: Jellicle Cats, Come One, Come All
PodCats - February 11, 2020 05:09 - 2 minutesOn Dec 19, Cats, a movie that would widely become known as perhaps the worst of all time premiered. Or was it? Join us on this season of PodCats as we delve deep into the history of Cats, answering such burning questions as how was this movie made, what exactly is it all about (no but like, ser...
PodCats Teaser: Jellicle Cats, Come One, Come All
PodCats - February 11, 2020 05:09 - 2 minutesOn Dec 19, Cats, a movie that would widely become known as perhaps the worst of all time premiered. Or was it? Join us on this season of PodCats as we delve deep into the history of Cats, answering such burning questions as how was this movie made, what exactly is it all about (no but like, ser...
S07E04 Who Run The World? Romy Gill
Honey & Co: The Food Sessions - February 07, 2020 11:27 - 19 minutes ★★★★★ - 33 ratingsThis is the fourth episode of our Who Run The World? season celebrating women in food. Today’s guest is Romy Gill, what a treat! Romy is a British-Indian chef and cookery teacher and was the owner and head chef at Romy’s Kitchen in Gloucestershire for 6 years. One of the few female Indian chef...
Who Run The World? Romy Gill
Honey & Co: The Food Sessions - February 07, 2020 11:27 - 19 minutes ★★★★★ - 33 ratingsThis is the fourth episode of our Who Run The World? season celebrating women in food. Today’s guest is Romy Gill, what a treat! Romy is a British-Indian chef and cookery teacher and was the owner and head chef at Romy’s Kitchen in Gloucestershire for 6 years. One of the few female Indian chef...
Who Run The World? Sheila Dillon
Honey & Co: The Food Sessions - January 31, 2020 07:06 - 20 minutes ★★★★★ - 33 ratingsThis is the third episode of our Who Run The World? season celebrating women in food. Today’s guest is multi-award winning food journalist Sheila Dillon, known as the voice of The Food Programme on BBC Radio 4. Sheila started her career in journalism when she reported on the contamination of t...
S07E03 Who Run The World? Sheila Dillon
Honey & Co: The Food Sessions - January 31, 2020 07:06 - 20 minutes ★★★★★ - 33 ratingsThis is the third episode of our Who Run The World? season celebrating women in food. Today’s guest is multi-award winning food journalist Sheila Dillon, known as the voice of The Food Programme on BBC Radio 4. Sheila started her career in journalism when she reported on the contamination of t...
S07E02 Who Run The World? Claudia Roden
Honey & Co: The Food Sessions - January 24, 2020 07:00 - 25 minutes ★★★★★ - 33 ratingsThis is the second episode of our Who Run The World? season celebrating women in food. Today’s guest is Claudia Roden, the goddess of Middle Eastern food writing. Claudia is a cookbook writer and anthropologist, her career spans over 50 years. Originally from Egypt, Claudia grew up in Cairo an...
Who Run The World? Claudia Roden
Honey & Co: The Food Sessions - January 24, 2020 07:00 - 24 minutes ★★★★★ - 33 ratingsThis is the second episode of our Who Run The World? season celebrating women in food. Today’s guest is Claudia Roden, the goddess of Middle Eastern food writing. Claudia is a cookbook writer and anthropologist, her career spans over 50 years. Originally from Egypt, Claudia grew up in Cairo an...
S07E01 Who Run The World? Andi Oliver
Honey & Co: The Food Sessions - January 17, 2020 14:04 - 34 minutes ★★★★★ - 33 ratingsThe first episode of our Who Run The World? season celebrating women in food. Since the start of Honey & Co women have reigned supreme; they run our kitchens, our front of house and our offices, and we finally feel that the industry is starting to catch up with us. Women are now leading the wa...
Who Run The World? Andi Oliver
Honey & Co: The Food Sessions - January 17, 2020 14:04 - 34 minutes ★★★★★ - 33 ratingsThe first episode of our Who Run The World? season celebrating women in food. Since the start of Honey & Co women have reigned supreme; they run our kitchens, our front of house and our offices, and we finally feel that the industry is starting to catch up with us. Women are now leading the wa...
Series 6: Nothing Fancy with Alison Roman
Honey & Co: The Food Sessions - December 13, 2019 07:00 - 34 minutes ★★★★★ - 33 ratingsAlison Roman is a columnist for the New York Times Food section and Bon Appétit contributor. She is the author of the bestselling Dining In. Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and San Francisco’s Quince. We talk all about her new book, Nothing Fancy...
S06E06 Nothing Fancy with Alison Roman
Honey & Co: The Food Sessions - December 13, 2019 07:00 - 34 minutes ★★★★★ - 33 ratingsAlison Roman is a columnist for the New York Times Food section and Bon Appétit contributor. She is the author of the bestselling Dining In. Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and San Francisco’s Quince. We talk all about her new book, Nothing Fancy,...
Series 6: Alison Roman
Honey & Co: The Food Sessions - December 13, 2019 07:00 - 34 minutes ★★★★★ - 33 ratingsAlison Roman is a columnist for the New York Times Food section and Bon Appétit contributor. She is the author of the bestselling Dining In. Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and San Francisco’s Quince. We talk all about her new book, Nothing Fancy...
S06E05 Mike Solomonov
Honey & Co: The Food Sessions - December 06, 2019 07:00 - 43 minutes ★★★★★ - 33 ratingsMike is an Israeli chef and restaurateur known for his landmark Philadelphia restaurant, Zahav, where we had the pleasure of speaking to him while we were in town. We spoke to Mike about growing up in a Jewish household in the US, the food of Israel, his introduction to kitchens and how he and hi...
Series 6: Mike Solomonov
Honey & Co: The Food Sessions - December 06, 2019 07:00 - 42 minutes ★★★★★ - 33 ratingsMike is an Israeli chef and restaurateur known for his landmark Philadelphia restaurant, Zahav, where we had the pleasure of speaking to him while we were in town. We spoke to Mike about growing up in a Jewish household in the US, the food of Israel, his introduction to kitchens and how he and h...
S06E04 Nancy Singleton Hachisu on Japan
Honey & Co: The Food Sessions - November 29, 2019 07:30 - 27 minutes ★★★★★ - 33 ratingsNancy is a native Californian, but has lived in Japan since 1988 and is a renowned expert in Japanese food. Nancy’s cookbooks include Japanese Farm Food, Preserving the Japanese Way and her newest book is called Japan: The Cookbook - Nancy has painstakingly reworked traditional material gathered ...
Series 6: Nancy Singleton Hachisu
Honey & Co: The Food Sessions - November 29, 2019 07:30 - 26 minutes ★★★★★ - 33 ratingsNancy is a native Californian, but has lived in Japan since 1988 and is a renowned expert in Japanese food. Nancy’s cookbooks include Japanese Farm Food, Preserving the Japanese Way and her newest book is called Japan: The Cookbook - Nancy has painstakingly reworked traditional material gathered...
Series 6: Nancy Singleton Hachisu on Japan
Honey & Co: The Food Sessions - November 29, 2019 07:30 - 26 minutes ★★★★★ - 33 ratingsNancy is a native Californian, but has lived in Japan since 1988 and is a renowned expert in Japanese food. Nancy’s cookbooks include Japanese Farm Food, Preserving the Japanese Way and her newest book is called Japan: The Cookbook - Nancy has painstakingly reworked traditional material gathered...
Honey & Smoke Birthday Special with Gill Meller
Honey & Co: The Food Sessions - November 15, 2019 12:32 - 29 minutes ★★★★★ - 33 ratingsThe third and final instalment of our special smoke series to celebrate the third birthday of our grill restaurant Honey & Smoke. In this episode we had the wonderful Gill Meller join us all the way from Dorset. First we head into the kitchen with Sarit and Itamar to cook up some lamb chops...
Honey & Smoke Birthday Special with Ben Chapman
Honey & Co: The Food Sessions - November 15, 2019 12:20 - 30 minutes ★★★★★ - 33 ratingsThe second instalment of our special smoke series to celebrate the third birthday of our grill restaurant Honey & Smoke. In this episode we had the incredible Ben Chapman, co-founder of award-winning restaurants Kiln, Smoking Goat and Brat come cook a Thai-inspired grill menu for us. First ...
Honey & Smoke Birthday Special with Olia Hercules
Honey & Co: The Food Sessions - November 05, 2019 14:12 - 32 minutes ★★★★★ - 33 ratingsIt's Bonfire Night and our grill house Honey & Smoke is three! To celebrate the third birthday we had not one, not two, but three parties. We invited three fire-loving chefs, Olia Hercules, Ben Chapman and Gill Meller to cook over fire with us and to talk about their life in food and flames. ...
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