Latest Hotelier Podcast Episodes
Episode #88: Alice Lascelles, Freelancer, Financial Times
Hospitality Forward - April 24, 2024 21:14 - 38 minutesIn this episode, we are delighted to chat with Alice Lascelles. Alice has been writing about the drinks industry in all its forms for nearly 20 years. She is probably best known for her column in the Financial Times, which covers wine, spirits and bar culture. Alice’s articles and columns ...
E47. Driving Success
Checking In with Rosanna Caira - April 19, 2024 19:20 - 41 minutesIn this episode of Checking In, Rosanna Caira, editor and publisher of Hotelier magazine speaks with Andy Loges, Area General Manager, Canada East & Ohio, Hilton, about the Hilton Toronto’s recent renovation, the opening of its new restaurant called Frenchy, as well as challenges and opportunitie...
Episode #87: Austa Somvichian-Clausen, Freelancer for National Geographic, Travel + Leisure, Hotels Above Par and Men's Journal
Hospitality Forward - April 10, 2024 16:09 - 32 minutesIn this episode, we are delighted to chat with Austa Somvichian-Clausen. Austa is an acclaimed freelance journalist and author, who covers spirits, travel, hospitality, commerce, interior design and fragrance. Her work has appeared in numerous publications such as National Geographic, Travel + ...
Episode #86: Jennifer Kester, VP & Executive Editor, Forbes Travel Guide
Hospitality Forward - April 03, 2024 23:59 - 32 minutesIn this episode, we are delighted to chat with Jennifer Kester. Jennifer is VP & Executive Editor of Forbes Travel Guide. She covers everything that touches upon luxury travel: food & drink, culture, wellness and hotels. Jennifer has been an editor and writer for Forbes Travel Guide since ...
Episode #85: Heather Clark, Assistant Managing Editor, Tasting Table, Mashed, Daily Meal, Food Republic, Chowhound and Foodie
Hospitality Forward - March 27, 2024 22:13 - 28 minutesIn this episode, we are delighted to chat with Heather Clark, Assistant Managing Editor for Static Media’s food brands: Tasting Table, Mashed, Daily Meal, Food Republic, Chowhound and Foodie. Previously, Heather was the Senior Editor for Put A Egg On It and freelanced for various food and d...
E46. Shaping the Minds of Future Leaders
Checking In with Rosanna Caira - March 25, 2024 13:50 - 52 minutesIn this episode of Checking In, Rosanna Caira, editor and publisher of Hotelier magazine speaks with Frank Menezes, Professor & Program Coordinator, Hotel Operations Management, School of Hospitality & Tourism Management, at George Brown College. The two speak about the myriad changes in the educ...
Episode #84: Sean Evans, Freelancer for Whisky Advocate, VinePair and Robb Report
Hospitality Forward - March 21, 2024 16:19 - 33 minutesIn this episode, we are delighted to chat with Sean Evans, an acclaimed freelance writer who contributes to Whisky Advocate, VinePair, Robb Report and a wide array of prestigious outlets. He covers spirits, automotive and longevity. Sean honed his writing and interviewing skills interviewi...
Episode #83: Jillian Dara, Freelancer for Robb Report, Decanter and Michelin Guides
Hospitality Forward - March 13, 2024 14:28 - 31 minutesIn this episode, we are delighted to chat with Jillian Dara. Jillian is a lifestyle writer and editor with a particular interest in luxury travel, as well as wine and spirits. She writes for top publications, including Robb Report, Decanter, Michelin Guides, Food & Wine, Forbes, Travel + Leisure...
E45. Making it Happen
Checking In with Rosanna Caira - March 07, 2024 17:36 - 50 minutesIn this special episode celebrating International Women's Day, Rosanna Caira, editor and publisher of Hotelier magazine, speaks with Liz Hovey-Smith, GM of the Pomeroy Kananaskis Mountain Lodge in Alberta and Kara Edwards, GM of the Alyeska Resort in Alaska. The two hoteliers speak about the chal...
Episode #82: Stinson Carter, Freelance Contributor to Men's Journal, Fatherly & Maxim
Hospitality Forward - March 06, 2024 22:49 - 33 minutesIn this episode, we are delighted to chat with Stinson Carter. Stinson is a freelance contributor to Men's Journal, Fatherly and Maxim. He also writes for other top outlets that include Wired, Gear Patrol, Esquire, Vanity Fair, the Wall Street Journal and WSJ Magazine. Stinson covers wine &...
#147 - Charlie Collins, Frydales
The Ceres Podcast - March 02, 2024 15:03 - 1 hour ★★★★★ - 1 ratingWe welcome the return of Charlie Collins, who previously appeared in episode 62 and brings an insightful exploration of the resilience and strategic adaptation required in the challenging landscape of the hospitality industry. This episode is a must-listen for those interested in the dynamics of...
#146 - John Molnar, The Cods Scallops
The Ceres Podcast - March 02, 2024 14:03 - 1 hour ★★★★★ - 1 ratingIn this engaging episode, we reconnect with John Molnar, the force behind The Cod's Scallops. With outlets spread across Nottingham and an outpost in Harborne, Birmingham, John shares his journey since our last conversation in episode 45 in February 2020, just after The Cod's Scallops was crowne...
Episode #81: Joey Hernandez, Senior Service Editor, The Philadelphia Inquirer
Hospitality Forward - February 28, 2024 16:59 - 28 minutesIn this episode, we are delighted to chat with Joey Hernandez, an award-winning journalist whose career spans more than 20 years. Joey is the Senior Service Editor of The Philadelphia Inquirer, where he covers lifestyle, travel, food and wine. He was formerly Deputy Food Editor at this prominen...
#145 - Paulo De Tarso
The Ceres Podcast - February 22, 2024 21:57 - 1 hour ★★★★★ - 1 ratingIn the compelling 145th episode of the Ceres Podcast, we dive deep into the life and insights of Paulo de Tarso, a name that has become a hallmark of excellence in hospitality. From washing pots in New York to orchestrating the floor of some of the UK's most prestigious restaurants, Paulo's jour...
Episode #80: Betsy Andrews, Freelancer for Food & Wine, SevenFifty Daily, Imbibe & More
Hospitality Forward - February 21, 2024 15:02 - 34 minutesIn this episode, we are delighted to chat with Betsy Andrews. Betsy is a James Beard, IACP and SATW award-winning food, drink and travel writer. She is a Contributing Editor at Food & Wine and SevenFifty Daily. Besty also writes for numerous publications, including Imbibe, the Wall Street ...
#144 - Jim Cowie, Seafood Matters Podcast
The Ceres Podcast - February 16, 2024 06:46 - 1 hour ★★★★★ - 1 ratingIn this episode of the Ceres Podcast, Stelios discusses the news with Jim Cowie from the Seafood Matters Podcast. They discuss the following topics: Unfounded Fears: The Truth Behind Russia's Fishing Ban and the UK's Fish & Chips Norovirus Outbreak Leads to Oyster Sale Ban in France Scotti...
#143 - Nick Hogan, Georges Tradition
The Ceres Podcast - February 15, 2024 20:24 - 1 hour ★★★★★ - 1 ratingIn the latest episode of the Ceres Podcast, Stelios had the privilege of sitting down with Nick Hogan, the managing director of George's Tradition, a name synonymous with quality fish and chips in East Midlands. With a career deeply rooted in operations, Nick has been the unseen force ensuring t...
Episode #79: Chloe Frechette, Deputy Editor, PUNCH
Hospitality Forward - February 14, 2024 15:36 - 39 minutesIn this episode, we are delighted to chat with Chloe Frechette. Chloe is the Deputy Editor of PUNCH, where she has worked since 2016, and primarily covers cocktails and spirits. Chloe is also the author of “Easy Tiki: A Modern Revival With 60 Recipes.” She has a master’s degree in History...
E44. The Next Generation
Checking In with Rosanna Caira - February 14, 2024 12:02 - 51 minutesIn this episode of Checking In, Rosanna Caira, editor and publisher of Hotelier magazine speaks with Marie Pier Germain, vice-president of Sales, and Hugo Germain, vice-president, Operations, at Germain Hotels. The two leaders speak of the company's expansion and development plans, its focus on s...
Episode #78: Aly Walansky, Freelancer for Travel + Leisure, Forbes, Food Network and more
Hospitality Forward - February 07, 2024 14:07 - 25 minutesIn this episode, we are delighted to chat with Aly Walansky. Aly is a freelance writer for Travel + Leisure, Forbes, Food Network and many other prestigious media outlets. Aly covers lifestyle topics, with a focus on food, cocktails and travel. She has spent the last two decades traveling the wo...
#142 - Kate Nicholls OBE, UKHospitality
The Ceres Podcast - February 05, 2024 22:51 - 1 hour ★★★★★ - 1 ratingJoin us in Episode 142 of the Ceres Podcast with Kate Nicholls, chief executive of UKHospitality. Their discussion zeroes in on three pivotal policy proposals: capping business rate increases, revising employer National Insurance Contributions, and advocating for a reduced VAT rate for hospita...
#141 - Austen Morley, Morley's Coffee
The Ceres Podcast - January 30, 2024 21:05 - 1 hour ★★★★★ - 1 ratingJoin us in Episode 141 of the Ceres Podcast with Austen Morley, founder of Morley's Coffee. Discover how a vintage 1972 Citroen Hy van marked the start of Austen's journey from Australia's coffee scene to a coffee revolution in Aberdeenshire, Scotland. Host Stelios delves into the challenges ...
Episode #77: Andy Wang, Contributing Writer for Observer, Robb Report and Forbes
Hospitality Forward - January 25, 2024 00:24 - 34 minutesIn this episode, we are delighted to chat with Andy Wang. Andy is a contributing writer for Observer, where he published the 2023 Nightlife + Dining Power List. He has written regularly about restaurants and nightlife for publications including Food & Wine, Los Angeles Magazine and Robb Report....
#140 - Geoff Whitehead, Whiteheads Fish & Chips
The Ceres Podcast - January 20, 2024 22:54 - 1 hour ★★★★★ - 1 ratingIn this episode of the Ceres Podcast, Stelios talks to the current NFFF Fish & Chip Takeaway of the year winner. Whitehead's Fish & Chips is run by the Whitehead family and the friendly Whitehead's Team, who aim to serve Britain's best freshly-cooked fish & chips. Together, they discuss Ge...
Episode #76: Larry Olmsted, Freelancer for Forbes, Whisky Advocate, Cigar Aficionado Magazine and more
Hospitality Forward - January 17, 2024 18:39 - 27 minutesIn this episode, we are delighted to chat with Larry Olmsted. Larry is an award-winning travel, food and drinks writer who contributes to Forbes, Whisky Advocate, Cigar Aficionado Magazine, MasterCard Luxury Magazine and many other leading media outlets. Larry specializes in travel-related...
Episode #75: Yolanda Evans, Freelancer for PUNCH, Imbibe, Thrillist and more
Hospitality Forward - January 10, 2024 22:10 - 28 minutesIn this episode, we are delighted to chat with Yolanda Evans. Yolanda is an award-winning freelance writer based in Berlin, Germany, who contributes to PUNCH, Imbibe, Thrillist and countless other top media outlets. Specializing in covering travel and booze, Yolanda earned a prestigious IA...
#139 - David Nicolaou, Auckley Friery
The Ceres Podcast - January 10, 2024 22:04 - 1 hour ★★★★★ - 1 ratingIn this episode of the Ceres Podcast, Stelios discusses the hospitality news with David Nicolaou from Auckley Friary. They discuss the following topics: Significant Fine for London Bar After Hazardous Incident UKHospitality's Blueprint for the 2024 General Election HMRC Sharpens Focus on th...
Episode #74: John Kell, Freelancer for Fortune, Fast Company and Business Insider
Hospitality Forward - January 03, 2024 15:27 - 26 minutesIn this episode, we are delighted to chat with John Kell. John is a freelance writer who contributes to Fortune, Fast Company and Business Insider. He covers a wide range of topics from beverages to technology to DEI and sustainability. Previously, John worked as an on-staff reporter for F...
Episode #73: Claire Stern, Digital Director, ELLE.com
Hospitality Forward - December 27, 2023 15:29 - 28 minutesIn this episode, we are delighted to chat with Claire Stern. Claire is the Digital Director of ELLE.com. Previously, Claire worked in the editorial departments of InStyle, J.Crew, Bergdorf Goodman and POPSUGAR. She earned her master’s degree from the Columbia Journalism School. Clair...
#138 - Zohaib Hussain
The Ceres Podcast - December 24, 2023 10:54 - 1 hour ★★★★★ - 1 ratingIn this episode, Stelios discusses the hospitality news with previous Young Fish Frier Winner Zohaib Hussain from Zero Plus Fish Bar in Cardiff. They discuss the following topics: The KFC Controversy: Navigating Health Policies and Business Interests UK's New Food Recycling Laws: What Busin...