Hospitality Forward
92 episodes - English - Latest episode: 4 days ago -Welcome to Hospitality Forward, a podcast for hospitality & travel professionals, where we invite members of the media to share their insights and tips.
My name is Hanna Lee. I’m President of Hanna Lee Communications, an award-winning public relations agency in New York City.
And I’m Michael Anstendig, a food and beverage writer and my work has appeared in publications like the New York Times, Time Out New York, New York magazine online and others. I'm also the Editor in Chief at Hanna Lee Communications.
The hospitality & travel industry is now facing incredible challenges, and we know our community is looking for support and solutions. So we want to provide ways of attracting the media spotlight that can help your business rebuild and prosper.
That is why we created this podcast, where we will interview the smartest, most accomplished journalists who cover hospitality & travel for some of the world’s leading outlets.
Our upcoming episodes featuring media members from the New York Times, Esquire, Fortune, Time Out New York, Condé Nast Traveler, Travel + Leisure and many others.
And because we understand the power of media coverage, we’ll ask our guests to reveal their insider tips.
They’ll explain how to get the word out about yourself and your business, how to handle media interviews, how to be a great media resource, and how to tell your newsworthy story in a compelling and authentic way.
We are so excited to bring you these insightful interviews to help our industry reset, redirect and rebound.
So subscribe today and join us as we move Hospitality Forward together.
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Episodes
Episode #88: Alice Lascelles, Freelancer, Financial Times
April 24, 2024 21:14 - 38 minutes - 780 MBIn this episode, we are delighted to chat with Alice Lascelles. Alice has been writing about the drinks industry in all its forms for nearly 20 years. She is probably best known for her column in the Financial Times, which covers wine, spirits and bar culture. Alice’s articles and columns have also appeared in publications like The Times, The Economist, Wired, Monocle, VICE, Food & Wine and PUNCH. She can often be found talking about drinks on TV and BBC Radio. Alice is the author...
Episode #87: Austa Somvichian-Clausen, Freelancer for National Geographic, Travel + Leisure, Hotels Above Par and Men's Journal
April 10, 2024 16:09 - 32 minutes - 657 MBIn this episode, we are delighted to chat with Austa Somvichian-Clausen. Austa is an acclaimed freelance journalist and author, who covers spirits, travel, hospitality, commerce, interior design and fragrance. Her work has appeared in numerous publications such as National Geographic, Travel + Leisure, Hotels Above Par and Men's Journal. Austa was an honoree of Cherry Bombe Magazine's Future of Food 50 List in 2023 and her book, “The Live Life Now List,” was published by Simon & Schus...
Episode #86: Jennifer Kester, VP & Executive Editor, Forbes Travel Guide
April 03, 2024 23:59 - 32 minutes - 648 MBIn this episode, we are delighted to chat with Jennifer Kester. Jennifer is VP & Executive Editor of Forbes Travel Guide. She covers everything that touches upon luxury travel: food & drink, culture, wellness and hotels. Jennifer has been an editor and writer for Forbes Travel Guide since 2008 and has served as Executive Editor since 2015. She has visited hundreds of luxury hotels, and her travels have brought her everywhere from Toronto to Tallinn to Tokyo to Tasmania during her more ...
Episode #85: Heather Clark, Assistant Managing Editor, Tasting Table, Mashed, Daily Meal, Food Republic, Chowhound and Foodie
March 27, 2024 22:13 - 28 minutes - 577 MBIn this episode, we are delighted to chat with Heather Clark, Assistant Managing Editor for Static Media’s food brands: Tasting Table, Mashed, Daily Meal, Food Republic, Chowhound and Foodie. Previously, Heather was the Senior Editor for Put A Egg On It and freelanced for various food and drink publications such as Edible New York and Yummly. Connect with Heather Clark: IG: @heatheralayneclark TikTok: @heatheralayneclark For all 80+ media guests to date, you can fi...
Episode #84: Sean Evans, Freelancer for Whisky Advocate, VinePair and Robb Report
March 21, 2024 16:19 - 33 minutes - 682 MBIn this episode, we are delighted to chat with Sean Evans, an acclaimed freelance writer who contributes to Whisky Advocate, VinePair, Robb Report and a wide array of prestigious outlets. He covers spirits, automotive and longevity. Sean honed his writing and interviewing skills interviewing thousands of celebrities as a gossip columnist for the New York Daily News. Connect with Sean Evans: IG: @angryinparadise LinkedIn: sean-evans For all 80+ me...
Episode #83: Jillian Dara, Freelancer for Robb Report, Decanter and Michelin Guides
March 13, 2024 14:28 - 31 minutes - 642 MBIn this episode, we are delighted to chat with Jillian Dara. Jillian is a lifestyle writer and editor with a particular interest in luxury travel, as well as wine and spirits. She writes for top publications, including Robb Report, Decanter, Michelin Guides, Food & Wine, Forbes, Travel + Leisure, Wine Enthusiast and more. Jillian holds a Certification in WSET 2. She currently resides in Boston and has also lived in Bermuda, London, New York and Santiago, Chile. Connect with Ji...
Episode #82: Stinson Carter, Freelance Contributor to Men's Journal, Fatherly & Maxim
March 06, 2024 22:49 - 33 minutes - 683 MBIn this episode, we are delighted to chat with Stinson Carter. Stinson is a freelance contributor to Men's Journal, Fatherly and Maxim. He also writes for other top outlets that include Wired, Gear Patrol, Esquire, Vanity Fair, the Wall Street Journal and WSJ Magazine. Stinson covers wine & spirits, travel, tech, cars and feature profiles from his home base of Charleston, South Carolina. Connect with Stinson Carter: IG: @stinsoncarter Facebook: stinson.carter...
Episode #81: Joey Hernandez, Senior Service Editor, The Philadelphia Inquirer
February 28, 2024 16:59 - 28 minutes - 573 MBIn this episode, we are delighted to chat with Joey Hernandez, an award-winning journalist whose career spans more than 20 years. Joey is the Senior Service Editor of The Philadelphia Inquirer, where he covers lifestyle, travel, food and wine. He was formerly Deputy Food Editor at this prominent media outlet and splits his time between the City of Brotherly Love and Brooklyn. Joey previously served as Research Director at Bon Appétit and is an acclaimed wine and food writer and former ...
Episode #80: Betsy Andrews, Freelancer for Food & Wine, SevenFifty Daily, Imbibe & More
February 21, 2024 15:02 - 34 minutes - 697 MBIn this episode, we are delighted to chat with Betsy Andrews. Betsy is a James Beard, IACP and SATW award-winning food, drink and travel writer. She is a Contributing Editor at Food & Wine and SevenFifty Daily. Besty also writes for numerous publications, including Imbibe, the Wall Street Journal, Travel + Leisure, Condé Nast Traveler, Wine Enthusiast, Serious Eats and Plate. Her first cookbook, “Coastal: A Road-Trippy California Cookbook,” a collaboration with Chef Scott Clark, ...
Episode #79: Chloe Frechette, Deputy Editor, PUNCH
February 14, 2024 15:36 - 39 minutes - 801 MBIn this episode, we are delighted to chat with Chloe Frechette. Chloe is the Deputy Editor of PUNCH, where she has worked since 2016, and primarily covers cocktails and spirits. Chloe is also the author of “Easy Tiki: A Modern Revival With 60 Recipes.” She has a master’s degree in History of Design from the Royal College of Art where she earned distinction for her research on the material culture of cocktail consumption. Connect with Chloe Frechette: IG: @chloefrec...
Episode #78: Aly Walansky, Freelancer for Travel + Leisure, Forbes, Food Network and more
February 07, 2024 14:07 - 25 minutes - 527 MBIn this episode, we are delighted to chat with Aly Walansky. Aly is a freelance writer for Travel + Leisure, Forbes, Food Network and many other prestigious media outlets. Aly covers lifestyle topics, with a focus on food, cocktails and travel. She has spent the last two decades traveling the world in pursuit of the hottest spices and most delicious cocktails. Her daily substack email newsletter goes out to thousands of media professionals each day. Connect with Aly Walansky:...
Episode #77: Andy Wang, Contributing Writer for Observer, Robb Report and Forbes
January 25, 2024 00:24 - 34 minutes - 698 MBIn this episode, we are delighted to chat with Andy Wang. Andy is a contributing writer for Observer, where he published the 2023 Nightlife + Dining Power List. He has written regularly about restaurants and nightlife for publications including Food & Wine, Los Angeles Magazine and Robb Report. Andy’s work has also appeared in the New York Times, Forbes, New York Magazine, Condé Nast Traveler and many others. He was previously the real estate and travel editor at the New York Post. ...
Episode #76: Larry Olmsted, Freelancer for Forbes, Whisky Advocate, Cigar Aficionado Magazine and more
January 17, 2024 18:39 - 27 minutes - 566 MBIn this episode, we are delighted to chat with Larry Olmsted. Larry is an award-winning travel, food and drinks writer who contributes to Forbes, Whisky Advocate, Cigar Aficionado Magazine, MasterCard Luxury Magazine and many other leading media outlets. Larry specializes in travel-related topics including industry trends, culinary, luxury and sports travel, especially golf, skiing and active and spectator sports travel. The author of “Real Food, Fake Food,” “FANS” and “Getting I...
Episode #75: Yolanda Evans, Freelancer for PUNCH, Imbibe, Thrillist and more
January 10, 2024 22:10 - 28 minutes - 569 MBIn this episode, we are delighted to chat with Yolanda Evans. Yolanda is an award-winning freelance writer based in Berlin, Germany, who contributes to PUNCH, Imbibe, Thrillist and countless other top media outlets. Specializing in covering travel and booze, Yolanda earned a prestigious IACP Award for Narrative Beverage Writing with Recipes. Connect with Yolanda Evans: IG: @yevans007 X: @yolie007 LinkedIn: https://www.linkedin.com/in/yolanda-evans-4630207/ ...
Episode #74: John Kell, Freelancer for Fortune, Fast Company and Business Insider
January 03, 2024 15:27 - 26 minutes - 19.9 MBIn this episode, we are delighted to chat with John Kell. John is a freelance writer who contributes to Fortune, Fast Company and Business Insider. He covers a wide range of topics from beverages to technology to DEI and sustainability. Previously, John worked as an on-staff reporter for Fortune, the Wall Street Journal and Dow Jones Newswires, where he covered food and beverage, retailers, restaurants and apparel makers. Connect with John Kell: IG: @lovebiznews X: @...
Episode #73: Claire Stern, Digital Director, ELLE.com
December 27, 2023 15:29 - 28 minutes - 581 MBIn this episode, we are delighted to chat with Claire Stern. Claire is the Digital Director of ELLE.com. Previously, Claire worked in the editorial departments of InStyle, J.Crew, Bergdorf Goodman and POPSUGAR. She earned her master’s degree from the Columbia Journalism School. Claire’s penchant for interviewing started with the “Harriet the Spy” notebook she had as a kid. Connect with Claire Stern: IG: @clairecstern X: @clairecstern LinkedIn: https://www.linked...
Episode #72: Emma Janzen, Freelancer for PUNCH, the New York Times, Eater, Good Beer Hunting & More
December 20, 2023 20:57 - 29 minutes - 599 MBIn this episode, we are delighted to chat with Emma Janzen. Emma is an award-winning journalist and author who writes about spirits and cocktails for outlets including the New York Times, PUNCH, Eater, Good Beer Hunting and more. Emma won a James Beard Award and a Spirited Award from Tales of the Cocktail for “The Bartender’s Manifesto” co-authored with Toby Maloney, and earned a James Beard Award for “The Way of the Cocktail” co-authored with Julia Momosé. She is also the author of th...
Hospitality Forward Podcast Season 6 Trailer
December 18, 2023 00:14 - 1 minute - 1.42 MBWelcome to the “Hospitality Forward” Podcast by Hanna Lee Communications. We are excited to launch Season 6! With listeners in more than 160 countries, the weekly interview show is hosted by Hanna Lee, President & Founder of Hanna Lee Communications, an award-winning global PR agency specialized in Hospitality & Travel. Hanna is joined by co-host Michael Anstendig, Editor in Chief of Hanna Lee Communications, co-author of “The Japanese Art of the Cocktail” and a food & beverage writer. ...
Episode #71: Marci Waldman, Producer, “CBS Saturday Morning”
May 10, 2023 15:02 - 28 minutes - 21 MBIn this episode, we are delighted to chat with Marci Waldman, a seasoned network news professional with more than 30 years of experience. Marci is a producer for “CBS Saturday Morning” and the creator of its James Beard award-winning segment, “The Dish.” The segment explores chefs and restaurateurs through the lens of their food and what role it has played in developing their lives and careers. Connect with Marci Waldman: IG: @marcibethcbs Twitter: @MarciBethCBS For all m...
Episode #70: Stacey Leasca, Contributing Editor, Travel + Leisure & Contributing News Editor, Food & Wine
May 03, 2023 20:29 - 31 minutes - 22.6 MBIn this episode, we are delighted to chat with Stacey Leasca, an award-winning freelance Contributing Editor for Travel + Leisure and a Contributing News Editor for Food & Wine. In addition, Stacey writes for Tripadvisor, Hotels Above Par and Men's Health. Stacey is the co-founder of Be a Travel Writer with Nina Ruggiero of Travel + Leisure. She is also currently pursuing her Ph.D. with a focus on building resiliency to misinformation in early-career journalists. Connect with Stace...
Episode #69: Kelly McCarthy, Senior Producer & Food Reporter, ABC “Good Morning America”
April 26, 2023 19:23 - 31 minutes - 23.1 MBIn this episode, we are delighted to chat with Kelly McCarthy, a two-time Emmy Award-winning Senior Producer and Food Reporter for ABC “Good Morning America.” As a multi-platform journalist with over 12 years of experience, Kelly covers food, beverage and hospitality. At “Good Morning America,” she leads the food editorial, which includes everything from broadcast cooking segments to original digital features. Connect with Kelly McCarthy: IG: @superkellyfragelistic LinkedIn:htt...
Episode #68: Sheila Yasmin Marikar, Freelancer for The New Yorker, New York Times, Air Mail, New York Magazine and more
April 19, 2023 17:30 - 31 minutes - 23 MBIn this episode, we are delighted to chat with Sheila Yasmin Marikar, a freelance writer who covers culture, travel and food & beverage for publications such as The New Yorker, New York Times, Air Mail, New York Magazine's “The Cut” and Fortune. Sheila’s best-selling debut novel, “The Goddess Effect,” came out in October 2022 to rave reviews from The Washington Post, Allure, Marie Claire and others. Her New York Times Magazine profile of Chef Gaggan Anand was selected for the 2021 editi...
Episode #67: Melita Kiely, Editor, The Spirits Business
April 12, 2023 17:39 - 30 minutes - 22.1 MBIn this episode, we are excited to chat with Melita Kiely, Editor, The Spirits Business, the world’s only trade magazine dedicated to spirits. A journalist with a decade of experience, Melita covers all spirits categories, the global on-premise scene, non-alcoholic “spirits,” as well as spirits-specific tonic waters and mixers. Melita is also chair of The Global Spirits Masters Competitions, an internationally recognized blind-tasting series. Connect with Melita Kiely: IG: @...
Episode #66: Hanna McLean, National Food Editor, Daily Hive
April 05, 2023 19:02 - 31 minutes - 23.7 MBIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Hanna McLean, National Food Editor, Daily Hive, one of Canada’s largest online publications. Hanna leads a team of food-focused writers and a network of contributors who cover hospitality news and the latest trends in food and drink across the country. A Vancouver resident, she is a leading voice in the Canadian culinary scene. Connect with Hanna McLean: IG: @hannamclean_ LinkedIn: http...
Episode #65: Amy Zavatto, Content Director, SouthForker and Freelancer for Martha Stewart and SevenFifty Daily
March 29, 2023 16:47 - 23 minutes - 18 MBIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Amy Zavatto, Content Director, SouthForker and a freelance writer for Martha Stewart and SevenFifty Daily. Amy’s work has also appeared in Wine Enthusiast, InsideHook, the New York Post, Liquor.com, Imbibe, Men’s Journal and many others. In addition, Amy is the author of several books, including “The Big Book of Bourbon Cocktails,” “Prosecco Made Me Do It,” “Forager’s Cocktails” and “The Architectur...
Episode #64: Glenn Haussman, Host, “No Vacancy Live” Podcast
March 22, 2023 15:25 - 26 minutes - 20.1 MBIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Glenn Haussman, the host of “No Vacancy Live,” the #1 hospitality podcast. Glenn was also named the #1 Global Hospitality Social Media Influencer. Connect with Glenn: IG: @travelingglenn LinkedIn: https://www.linkedin.com/in/glennhaussman/ Facebook: https://www.facebook.com/glenn.haussman For all media guests to date, you can find their information and episodes on our agency’s website...
Episode #63: Beau Hayhoe, Freelancer for Maxim, Men's Journal, AskMen, Fatherly and more
March 15, 2023 21:10 - 28 minutes - 21.2 MBIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Beau Hayhoe, a freelance writer covering everything from spirits to luxury travel, menswear to men's grooming, and watches to music. Beau regularly contributes to Maxim, Men's Journal, AskMen, Fatherly and more. He also publishes his own daily style blog, The Style Guide (https://the-style-guide.com/). Connect with Beau: IG: @beauhayhoe LinkedIn: https://www.linkedin.com/in/beauhayhoe/ Twit...
Episode #62: Paul Clarke, Editor in Chief, Imbibe Magazine
March 08, 2023 18:39 - 30 minutes - 23.1 MBIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Paul Clarke, Editor in Chief, Imbibe Magazine. The multi-platform media outlet is the go-to guide to drinks, from wine, spirits and beer to coffee, tea and everything in between. Connect with Paul: IG: @cocktailchron LinkedIn: https://www.linkedin.com/in/paul-clarke-086a7b5/ Twitter: @cocktailchron Facebook: https://www.facebook.com/profile.php?id=578794683 For all media guests to ...
Episode #61: Nick Guy, Senior Commerce Writer, Wall Street Journal's Buy Side from WSJ
March 01, 2023 16:34 - 28 minutes - 21.8 MBIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Nick Guy, Senior Commerce Writer at Buy Side from WSJ, the Wall Street Journal’s product review and recommendation site. Connect with Nick: IG: @thenickguy LinkedIn: https://www.linkedin.com/in/nick-guy-58ba6b25/ Twitter: @thenickguy For all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with ...
Episode #60: Susannah Skiver Barton, Freelancer for Men's Health, Imbibe, PUNCH, Men's Journal & VinePair
February 22, 2023 20:41 - 31 minutes - 23.2 MBIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Susannah Skiver Barton, a freelance writer who covers whisky and spirits for publications like Men's Health, Imbibe, PUNCH, Men's Journal and VinePair. Connect with Susannah: IG: @whattastesgood LinkedIn: https://www.linkedin.com/in/susannah-skiver-barton-909a259/ Twitter: @whattastesgood Facebook: https://www.facebook.com/susannah.skiver For all media guests to date, you can find t...
Episode #59: Jake Emen, Freelancer for Barron's, InsideHook, Travel + Leisure, Imbibe & VinePair
February 15, 2023 16:42 - 28 minutes - 21.2 MBIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Jake Emen, a freelance writer who covers travel, hotels, food and drinks for publications like Barron's, InsideHook, Travel + Leisure, Imbibe and VinePair. Connect with Jake: IG: @mantalkfood Facebook: https://www.facebook.com/Mantalkfood/ LinkedIn: https://www.linkedin.com/in/jake-emen-69231938/ Twitter: @ManTalkFood For all media guests to date, you can find their information an...
Episode #58: Brian Freedman, Freelancer for Food & Wine, Forbes.com, Whisky Advocate and more
February 08, 2023 16:06 - 29 minutes - 22 MBIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Brian Freedman, a freelance writer who covers wine, spirits, travel and food for publications like Food & Wine, Forbes.com, Whisky Advocate and many more. Brian is also the author of “Crushed,” his first book, which focuses on the impact of climate change on spirits and wine. Connect with Brian: IG: @FreedmanReports Facebook: https://www.facebook.com/onthefrontvines LinkedIn: https://www...
Episode #57: Joelle Garguilo, On-Air Reporter, NBC NY’s "New York Live," and Contributor, NBC’s "Today Show"
February 01, 2023 17:36 - 28 minutes - 21.2 MBIn this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Joelle Garguilo, an Emmy Award winning on-air reporter for NBC NY’s “New York Live” and contributor to NBC’s “Today Show.” Joelle covers everything from food to female empowerment, human interest to entertainment and small business to pop culture. Connect with Joelle: IG: @joellegarguilo LinkedIn: https://www.linkedin.com/in/joelle-garguilo-92405813/ Twitter: @JoelleGarguilo For all media ...
Hospitality Forward Podcast Season 5 Trailer
February 01, 2023 12:17 - 1 minute - 1.32 MBWelcome to the “Hospitality Forward” Podcast by Hanna Lee Communications. We are excited to launch Season 5! With listeners in more than 100 countries, the weekly interview show is hosted by Hanna Lee, President & Founder of Hanna Lee Communications, an award-winning global PR agency specialized in Hospitality & Travel. Hanna is joined by co-host Michael Anstendig, Editor in Chief of Hanna Lee Communications, co-author of “The Japanese Art of the Cocktail” and a food & beverage writer. ...
Episode #56: Garrett Snyder, Freelancer for the Los Angeles Times, PUNCH, Food & Wine and more
May 18, 2022 18:31 - 28 minutes - 24.2 MBIn this episode, we are delighted to chat with Garrett Snyder, a writer and editor based in Los Angeles. As a freelancer, Garrett has covered the resilient bar, Thunderbolt, for the Los Angeles Times, written a bar crawl guide for GQ, and documented the history of Tiki drinks and Chinese food for PUNCH. Most recently, Garrett was a Staff Reporter at the Los Angeles Times and was the Food Editor of LA Weekly and Los Angeles magazine. Garrett is also the author of three critically a...
Episode #55: Joel Stein, Freelancer for Financial Times, Food & Wine, New York Times and more
May 11, 2022 19:02 - 28 minutes - 24.3 MBIn this episode, we are delighted to chat with Joel Stein, a freelance writer who contributes to many top outlets, including the Financial Times, Food & Wine, the New York Times and many more. Joel wrote a weekly column for Time magazine for 20 years, along with 22 cover stories. He was a columnist for Entertainment Weekly and The Los Angeles Times, and has written for the New York Times, Bloomberg Businessweek, The Washington Post, The New Yorker, Esquire, Vanity Fair, GQ, Travel + Le...
Episode #54: Tim Chan, Rolling Stone’s Senior Director of Commerce
May 04, 2022 17:32 - 34 minutes - 29.4 MBIn this episode, we are delighted to chat with Tim Chan, Senior Director of Commerce for Rolling Stone, where he was hired as its first-ever Lifestyle and Market Editor. Tim covers a wide array of topics, including hospitality, fashion, tech and events. Tune in to listen to this eloquent journalist, who shares his insights and tips for getting his attention and how to be featured in this legendary magazine, both online and in print. In addition to being a prolific writer, Tim is...
Episode #53: Ellen Carpenter, Editor in Chief, Hemispheres
April 27, 2022 15:42 - 32 minutes - 27.5 MBIn this episode, we chat with Ellen Carpenter, Editor in Chief of Hemispheres, United’s inflight magazine. Tune in to listen to this worldly and well-traveled writer, who shares her insights and tips for getting her attention and how to be featured in this acclaimed international magazine. For the past six years, Ellen has worked for Ink, where she also helmed Rhapsody, United’s premium-cabin magazine, and The National, Amtrak’s onboard magazine. She also served as the host of th...
Episode #52: Robert Simonson, Cocktail & Bar Writer for the New York Times and "The Mix with Robert Simonson"
April 20, 2022 23:11 - 29 minutes - 25.5 MBIn this episode, the first of Season 4, we are delighted to welcome back Robert Simonson, a freelance writer who covers cocktails, spirits, bars and bartenders for the New York Times. Robert recently launched his own spirited e-newsletter, “The Mix with Robert Simonson” on Substack. He was our podcast’s very first guest, and it is great to have him back on the show. Robert won the Tales of the Cocktail Spirited Award for Best Cocktail and Spirits Writer in 2019, and his work has also appea...
Episode #51: Emily Gerard, Writer, NBC’s “TODAY Show” & Today.com
December 22, 2021 19:07 - 25 minutes - 21.8 MBIn Episode #51, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Emily Gerard, a writer for NBC’s “TODAY Show” and Today.com. Emily covers the news for this iconic TV morning show, one of the most popular in the U.S. that is watched by millions. Emily broke into TV journalism at ABC’s “Nightline” as the show’s youngest-ever writer, following a stint at Vanity Fair. Tune in to this vibrant and empathetic journalist who shares her thoughts on: 1. How...
Episode #50: Stacey Lastoe, Freelancer, Condé Nast Traveler, Wine Enthusiast, Fodor's Travel and more
December 15, 2021 18:04 - 24 minutes - 20.6 MBIn Episode #50, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Stacey Lastoe, a freelance writer who covers travel and lifestyle topics for Condé Nast Traveler, Fodor's Travel, Wine Enthusiast, Food & Wine, American Way, Travel + Leisure and more. She also contributed to Time Magazine's 100 Greatest Places of 2021. In addition, Stacey is the Lead Editor for Fodor’s Finest Hotels and Fodor’s Go List 2022. A former Senior Editor with CNN Travel, Stacey won an Emmy f...
Episode #49: Kevin Sintumuang, Culture & Lifestyle Director, Esquire
December 08, 2021 15:05 - 27 minutes - 23.1 MBIn Episode #49, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Kevin Sintumuang, Culture & Lifestyle Director, Esquire. Kevin oversees food & drink coverage, including the magazine’s Best New Restaurants in America and Best Bars in America lists, among other subjects. He earned his stripes during a 10-year stint at GQ. In addition, Kevin worked at the Wall Street Journal and WSJ Magazine. Have a listen to this witty and worldly journalist who shares his...
Episode #48: Lilah Raptopoulos, Financial Times Reporter & FT Weekend Podcast Host
December 01, 2021 18:43 - 29 minutes - 25 MBIn Episode #48, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Lilah Raptopoulos, host of the FT Weekend Podcast, which brings the Financial Times’ life & arts coverage to audio. The podcast explores today’s culture, big ideas, nuanced questions and how to live a good life, and features Financial Times journalists and special guests. Lilah is also the U.S. Head of Audience Engagement for the Financial Times and writes U.S. culture stories. Lend an e...
Episode #47: Brandon Berkson, Editor in Chief & Founder, Hotels Above Par
November 24, 2021 15:20 - 30 minutes - 25.5 MBIn Episode #47, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Brandon Berkson, Editor in Chief & Founder, Hotels Above Par. Brandon launched this next-generation hotel & travel media during the pandemic to support hotels at a time when they needed love the most, as well as keep his adoration of travel alive. Its short-form content is distributed across multiple platforms, including Instagram, a website and a newsletter. Listen to this passionate travel journ...
Episode #46: Emily Saladino, Associate Managing Editor, Wine Enthusiast
November 17, 2021 17:00 - 29 minutes - 24.6 MBIn Episode #46, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Emily Saladino, Associate Managing Editor, Wine Enthusiast. Previously, Emily was Editor in Chief of VinePair and worked at Tasting Table. She has also covered food, beverage, travel and culture for Bloomberg, BBC, Bon Appétit, Travel + Leisure and others. A graduate of the International Culinary Center (ICC), Emily has worked as a recipe tester, an editor at Google, a bartender and a line cook...
Episode #45: Holly Graham, Managing Editor, DRiNK Magazine Asia
November 10, 2021 20:35 - 25 minutes - 21.8 MBIn Episode #45, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Holly Graham, Managing Editor, DRiNK Magazine Asia. Holly is currently #12 on the Bar World 100, a list of the world's most influential figures in the bar industry. She is also an Academy Chair for The World's 50 Best Bars and Asia's 50 Best Bars. In addition, Holly sits on the education and Spirited Awards committees for Tales of the Cocktail. Having gotten her start bartending at The Old Man H...
Episode #44: David Graver, Editor in Chief, COOL HUNTING
November 03, 2021 21:13 - 27 minutes - 23.1 MBIn Episode #44, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with David Graver, Editor in Chief, COOL HUNTING, a design-focused lifestyle publication. David covers hospitality, travel, art and style and is also a contributor to Vogue.com and Bloomberg Pursuits. His byline has appeared in T: The New York Times Style Magazine, Vanity Fair, Vice, Elle, Surface and Guernica. He also co-hosts “The Accutron Show,” a cultural podcast. Have a listen to this eloquent an...
Episode #43: Tara Cox, Executive Managing Editor, Rachael Ray In Season and Drew + Jonathan Reveal
October 27, 2021 18:54 - 23 minutes - 20.6 MBIn Episode #43, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Tara Cox, Executive Managing Editor, Rachael Ray In Season and the new Drew + Jonathan Reveal magazine. At Rachael Ray In Season, Tara writes the “We Tried It” column, where she samples unusual foods and wacky gadgets. She is also a fan of Spam, the edible kind, and wrote the foreword to “The Ultimate Spam Cookbook.” From diners to Delmonico’s, Tara levels the playing field between highbrow and lowb...
Episode #42: Wayne Curtis, Drinks Columnist, The Daily Beast, Imbibe and Garden & Gun
October 20, 2021 17:06 - 24 minutes - 21.4 MBIn Episode #42, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Wayne Curtis, Drinks Columnist for The Daily Beast, Imbibe and Garden & Gun. Wayne won the Spirited Award for Best Cocktail & Spirits Writing at this year’s Tales of the Cocktail, where he also earned top accolades in 2017. He is the author of “And a Bottle of Rum: A History of the New World in Ten Cocktails” and was a long-time contributor to The Atlantic. Lend an ear to this jovial, inquisitiv...
Episode #41: Kathleen Squires, Freelancer, Wall Street Journal, Los Angeles Times, Food & Wine, Saveur and more
October 13, 2021 18:40 - 22 minutes - 20.1 MBIn Episode #41, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Kathleen Squires, a freelance food & travel writer for the Wall Street Journal, Los Angeles Times, Food & Wine, Saveur and many other publications. Kathleen pens the “Cutting Class” column and contributes “In My Kitchen” profiles in the Wall Street Journal. She earned Les Dames d’Escoffier International’s M. F. K. Fisher Award for Excellence in Culinary Writing. Kathleen is also co-author of several...