Episode #55: Joel Stein, Freelancer for Financial Times, Food & Wine, New York Times and more

Hospitality Forward

English - May 11, 2022 19:02 - 28 minutes - 24.3 MB
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Previous Episode: Episode #54: Tim Chan, Rolling Stone’s Senior Director of Commerce

Next Episode: Episode #56: Garrett Snyder, Freelancer for the Los Angeles Times, PUNCH, Food & Wine and more

In this episode, we are delighted to chat with Joel Stein, a freelance writer who contributes to many top outlets, including the Financial Times, Food & Wine, the New York Times and many more.⁣

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Joel wrote a weekly column for Time magazine for 20 years, along with 22 cover stories. He was a columnist for Entertainment Weekly and The Los Angeles Times, and has written for the New York Times, Bloomberg Businessweek, The Washington Post, The New Yorker, Esquire, Vanity Fair, GQ, Travel + Leisure and Town & Country. ⁣

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The author of two acclaimed books, “Man Made” and “In Defense of Elitism,” Joel has also written on staff for scripted television shows.⁣

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On Instagram, please follow Joel at @thejoelstein, show hosts Michael Anstendig at @michaelanstendig and Hanna Lee at @hannleeny, and our agency at @hannaleepr.⁣

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