Latest Grilling Podcast Episodes
Author, Andy McCullough Discusses His Book on Clayton Kershaw and Ryan Higgins Carries On His Family Business, J & R Manufacturing’s Legacy
Baseball and BBQ - July 20, 2024 11:00 - 1 hour ★★★★★ - 34 ratingsAuthor, Andy McCullough Discusses His Book on Clayton Kershaw and Ryan Higgins Carries On His Family's Business, J & R Manufacturing’s Legacy Andy McCullough is a senior writer at The Athletic. He has previously covered Major League Baseball for the Los Angeles Times, the Kansas City Star, and ...
Fire & Water Cooking and Travel - All About AmaWaterways River Cruises with Diane Horan
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel - July 19, 2024 11:00 - 58 minutes ★★★★★ - 16 ratingsJoin me for a conversation with Diane Horan of AmaWaterways River Cruise Line to discuss her company and river cruises overall. We discuss the history of Ama, how river cruising is different than ocean cruising, what has changed over the years, how Ama is different, and much more! Make sure you ...
RIBS ON A GAS GRILL!?! MALCOM REED EXPLAINS HOW on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - July 18, 2024 07:00 - 41 minutesSend us a Text Message. Malcom Reed is the King of BBQ media with almost TWO MILLION YouTube subscribers to his channel "HOW TO BBQ RIGHT". No smoker yet? How about doing those ribs right on your gas grill? Malcom shows you how. Co-Host Todd John has a burger recipe that might just get your at...
Baseball and Barbecue Talk Abounds With Bill Donohue of WGBB Sports Talk New York and Greg Taylor from Grilledjawn.com and thephandemickrew.com
Baseball and BBQ - July 13, 2024 11:00 - 1 hour ★★★★★ - 34 ratingsBaseball and Barbecue Talk Abounds With Bill Donohue of WGBB Sports Talk New York and Greg Taylor from Grilledjawn.com and thephandemickrew.com Bill Donohue is an on-air host, producer, and writer for the WGBB Sports Talk New York show. The show is heard live on Sunday nights and is then relea...
RIBS FROM THE GRILL with World Champion TRAVIS CLARK on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - July 11, 2024 07:00 - 41 minutesSend us a Text Message. TRAVIS CLARK has 10 World BBQ Titles to his name as Andy and Todd get into cooking delicious ribs right on the grill, as well as get caught up with Travis's doings in Oklahoma. Co-Host Todd Johns is wondering what in the world ever happened to sandwiches?!? www.bbqradi...
Fire & Water Cooking and Travel Podcast - Virgin Voyages Cruise Line with Angela Garner
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel - July 07, 2024 13:00 - 55 minutes ★★★★★ - 16 ratingsJoin us for a conversation with West Coast of Florida Business Manager Angela Garner as we discuss all that Virgin Voyages cruise line offers on their All Adult Lady Ships! It is NOT What you may think! To find out more about Virgin Voyages, check them out HERE - https://bit.ly/3MCAxuu For t...
LOCAL FARMBAG with Erik Lyons
Beyond The Check Podcast - July 07, 2024 12:00 - 48 minutes ★★★★★ - 6 ratingsSend us a Text Message. Join Reyshan Parker on the 'Beyond the Check' Podcast as he crafts a delicious meal of stuffed peppers using fresh ingredients from Local Farm Bag. Reyshan prepares this savory dish while chatting with Erik Lyons, the owner of Local Farm Bag, about the joys and challenge...
Author, Kevin Baker Discusses His Book, The New York Game and Todd Koch is the Creator of Dad's Seasonings, Maker of Premium Rubs
Baseball and BBQ - July 06, 2024 11:00 - 1 hour ★★★★★ - 34 ratingsAuthor, Kevin Baker Discusses His Book, The New York Game and Todd Koch is the Creator of Dad's Seasonings, Maker of Premium Rubs Kevin Baker is a novelist, historian, and journalist. He is a contributing editor to Harper's Magazine. He was formerly a columnist for American Heritage magazine a...
HOT N FAST BRISKET LESSON with BRAD LEIGHNINGER on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - July 04, 2024 07:00 - 40 minutesSend us a Text Message. In this episode Brad Leighninger is going to get into doing brisket the hot 'n fast way he has become famous for. Brad Leighninger of Gettin’ Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational...
Deep South Dining | Live from Bully's Soul Food Restaurant
Deep South Dining - July 01, 2024 18:21 - 45 minutes ★★★★★ - 13 ratingsTopic: Malcolm and Carol visit the dining room of Bully's Soul Food Restaurant on Livingston Road in Jackson, MS for a live broadcast. They sit down with the owners of the soul food restaurant, Greta and Tyrone Bully, to discuss the history and future of the restaurant. And Malcolm, Carol, Java,...
Unraveling Emotions Through Food: A Conversation with Kim Korte!
Beyond The Check Podcast - June 30, 2024 12:00 - 55 minutes ★★★★★ - 6 ratingsSend us a Text Message. Join us on an enlightening episode of "Beyond the Check Podcast" as Reyshan Parker delves into the intriguing connection between our culinary tastes and emotional well-being with Kim Korte, author of "Yucky, Yummy, Savory, Sweet: Understanding the Flavors of Emotions." K...
Author, Andy Martino Discusses His Latest Book, The Yankee Way and Kristopher French from GirlDadBBQ Talks Barbecue With a Smattering of Baseball Talk
Baseball and BBQ - June 29, 2024 11:00 - 1 hour ★★★★★ - 34 ratingsAuthor, Andy Martino discusses his latest book, The Yankee Way and Kristopher French from GirlDadBBQ talks barbecue with a smattering of baseball talk Andy Martino has written about sports, culture and entertainment, and has covered Major League Baseball for more than a decade. He is currently...
TOO MANY BBQ TIPS from "FAMOUS DAVE" ANDERSON on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - June 27, 2024 07:00 - 41 minutesSend us a Text Message. Get ready to take notes as we have a true BBQ legend dropping tips and hints left and right. Dave Anderson is the Dave of the more than 200 Famous Dave’s BBQ in North America. Growing up in Chicago, Anderson remembers his father coming home from work with a lunch pail f...
Fire & Water Cooking and Travel - Let's Talk About Cruising and All It Offers Today!
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel - June 26, 2024 10:00 - 34 minutes ★★★★★ - 16 ratingsCruising has changed a lot over the last 20 years, with bigger and more impressive ships, more variety, more cruise lines, and just more of everything! In this episode I touch on some of biggest changes and where you can go now on a cruise ship. Of course I discuss how food has become one of the...
Deep South Dining | The Mayflower Cafe
Deep South Dining - June 24, 2024 16:55 - 47 minutes ★★★★★ - 13 ratingsTopic: One of our loyal listeners requested a show about the history and future of the Mayflower Cafe in Jackson, MS, and our hosts knew just who to call to get an update! Malcolm and Carol talk "weird" sandwiches and tomatoes, and Chef Hunter Evans joins the show to talk about Elvie's, the 2024...
Discussing Memphis In May and Smokeslam With Doug Scheiding and Ray Sheehan and Author of The Fenway Effect, David Krell
Baseball and BBQ - June 22, 2024 11:00 - 1 hour ★★★★★ - 34 ratingsDiscussing Memphis In May and Smokeslam With Doug Scheiding and Ray Sheehan and Author of The Fenway Effect, David Krell Doug Scheiding and Ray Sheehan are well known to Baseball and BBQ listeners and return to the show, not as guest co-hosts, but as guests. Doug was at Memphis In May where he...
INJECTING BRISKETS with THE REAL MAN MEAT BBQ AARON STOFFER on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - June 20, 2024 07:00 - 40 minutesSend us a Text Message. Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well (new one's coming out soon). Aaron really gets that we are all about sharing tips and techniques, so he comes l...
Deep South Dining | Juneteenth Special
Deep South Dining - June 17, 2024 15:15 - 53 minutes ★★★★★ - 13 ratingsTopic: In honor of Juneteenth, we are taking a look back at some of the amazing African American culinary voices we've had the pleasure of speaking with so far in 2024. We revisit interviews with Chef Enrika Williams, Reshonda Perryman from Visit Mississippi, Phil Stamps of Stamps Super Burgers,...
Author of The House That Ruth Built, Kelly Bennett and Big Unc's, Nick Wilson, Maker of Premium Sauces and Rubs
Baseball and BBQ - June 15, 2024 11:00 - 1 hour ★★★★★ - 34 ratingsAuthor of The House That Ruth Built, Kelly Bennett and Big Unc's, Nick Wilson, Maker of Premium Sauces and Rubs Kelly Bennett is the author of many award-winning books for children. However, her latest book, The House That Ruth Built can be enjoyed by children as well as adults. Illustrated b...
EXPAND YOUR FLAVOR w/STERLING SMITH of LOOT N BOOTY on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - June 13, 2024 07:00 - 40 minutesSend us a Text Message. Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally ...
Deep South Dining | Home Place Pastures
Deep South Dining - June 10, 2024 15:51 - 47 minutes ★★★★★ - 13 ratingsTopic: Malcolm and Carol talk about the 2024 James Beard Award ceremony coming up June 10th, and welcome Marshall Bartlett, co-founder and CEO of Home Place Pastures, to discuss converting his family's farm from "input intensive row crops to a regenerative grazing operation." Guest: Marshall Ba...
Fire & Water Cooking and Travel - Mike LaCharite from the International Sous Vide Association
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel - June 08, 2024 12:00 - 47 minutes ★★★★★ - 16 ratingsMike and I discuss the past, present, and future of the International Sous Vide Association. The ISVA is a group of sous vide lovers who help teach and spread the good news about this amazing cooking method. They have a few cool events coming up this year and next that involve trips to Paris, ...
Barbecue Renaissance Man, Carey Bringle AKA The Peg Leg Porker and Prolific Best-Selling Author, Peter Golenbock, Writer of Some of Sports Biggest Works
Baseball and BBQ - June 08, 2024 11:00 - 1 hour ★★★★★ - 34 ratingsBarbecue Renaissance Man, Carey Bringle AKA The Peg Leg Porker and Prolific Best-Selling Author, Peter Golenbock, Writer of Some of Sports Biggest Works Carey Bringle developed a love of barbecue when he was young and he still remembers family gatherings at iconic barbecue places. At age 17, h...
GET THE REVERSE SEAR DOWN with DIVA Q DANIELLE BENNETT on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - June 06, 2024 07:00 - 41 minutesSend us a Text Message. Our guest swears by it - mastering reverse sear will elevate your backyard game all the way around. And she's going to walk you through it. Danielle Bennett, aka DIVA Q, is being inducted into the BBQ Hall of Fame this fall via The American Royal. A well deserved accolad...
Deep South Dining | Chef Derek Emerson
Deep South Dining - June 03, 2024 17:23 - 49 minutes ★★★★★ - 13 ratingsTopic: Malcolm and Carol talk about their recent travels, Gulf Coast seafood news, and have a long-anticipated conversation with one of the busiest chefs in Mississippi. Chef and co-owner of Walker's Drive-In, Local 463, and CAET, Derek Emerson, joins the show to talk about his current (and futu...
Spilling the Sauce: Karen Katz on 30 Years in Food TV | Beyond the Check Podcast
Beyond The Check Podcast - June 02, 2024 12:00 - 30 minutes ★★★★★ - 6 ratingsSend us a Text Message. Join Reyshan Parker on this engaging episode of "Beyond the Check" as he interviews the spirited Karen Katz, a veteran producer in food television and author of "Getting Sauced." Dive into the flavorful world of Karen's 30-year journey, filled with behind-the-scenes tale...
Welcome Back to the Fire & Water Cooking and Travel Podcast!
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel - June 01, 2024 17:00 - 10 minutes ★★★★★ - 16 ratingsWelcome Back! I really did miss doing these podcasts, but I am so glad I will now have time to focus 100% on doing these things that I love! As you can see I will be adding travel as another focus to the show as I believe "Food and Travel go together like peas and carrots!" LOL! I look forward...
Author, Mitchell Nathanson Discusses His Newest Book, Under Jackie's Shadow and Chef Ray Sheehan Presents A Special Father's Day Gift Guide
Baseball and BBQ - June 01, 2024 11:00 - 1 hour ★★★★★ - 34 ratingsAuthor, Mitchell Nathanson Discusses His Newest Book, Under Jackie's Shadow and Chef Ray Sheehan Presents A Special Father's Day Gift Guide Mitchell Nathanson is a Professor of Law at Villanova University and the author of numerous books and articles on baseball. He is a two-time winner of the ...
THAT ONE SECRET RECIPE REVEALED with CRAIG CARTER on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - May 30, 2024 07:00 - 41 minutesSend us a Text Message. They have been hounding Craig Carter of Aces Wild BBQ for years to find out how he does his award winning "Scotch Egg" - and we've got the exclusive right from the horse's mouth. www.bbqradionetwork.com www.holsteinmfg.com
Deep South Dining - Classic | May is National Barbeque Month
Deep South Dining - May 27, 2024 15:15 - 51 minutes ★★★★★ - 13 ratingsIt's Memorial Day, so Malcolm and Carol are spending time with family. Here is an encore episode to hold back the hunger until they return next week. Original Air Date: 05-01-2023 May is National barbeque month and today we'll explore the diverse range of barbeque styles found in the state and...
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