Latest Grilling Podcast Episodes
Tyler Kepner, Baseball Writer for The Athletic and Byron Chism, Barbecue Hall of Fame Member and Creator of Bad Byron's Butt Rub
Baseball and BBQ - May 25, 2024 11:00 - 1 hour ★★★★★ - 33 ratingsTyler Kepner, Baseball Writer for The Athletic and Byron Chism, Barbecue Hall of Fame Member and Creator of Bad Byron's Butt Rub Tyler Kepner is a senior writer for The Athletic covering Major League Baseball. He previously worked for The New York Times, first covering the Mets, then the Yanke...
GETTING CHICKEN RIGHT with CHILES CRIDLIN on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - May 23, 2024 07:00 - 40 minutesChiles Cridlin is the Pit Master of "Wolf's Revenge BBQ" and is cooking with a smoker that he designed and built himself, taking it across the country on the KCBS circuit to see how his recipes and skills rank against other professional BBQ teams. Hint: Very high! He is a poultry master and this...
GETTING BBQ CHICKEN RIGHT with CHILES CRIDLIN on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - May 23, 2024 07:00 - 40 minutesChiles Cridlin is the Pit Master of "Wolf's Revenge BBQ" and is cooking with a smoker that he designed and built himself, taking it across the country on the KCBS circuit to see how his recipes and skills rank against other professional BBQ teams. Hint: Very high! He is a poultry master and this...
Deep South Dining | Erika Lipe
Deep South Dining - May 20, 2024 21:53 - 49 minutes ★★★★★ - 13 ratingsTopic: Malcolm and Carol talk about their weekend, the never-ending "mayonnaise war," and catch up with family friend, Erika Lipe, from SoLa in Oxford, MS. Guest: Erika Lipe Host(s): Malcolm White and Carol Palmer Deep South Songs: "Gumbo on the Bayou" and "Mean Green Beans" by KC Ray Email...
Julies Eats and Treats Cookbook! | Guest Julie Evink!
Beyond The Check Podcast - May 19, 2024 11:00 - 29 minutes ★★★★★ - 6 ratingsSend us a Text Message. Ready for a tastebud adventure? 🍋 In today's episode of "Hanging Out with My Cookbook Authors," we're diving into the charming culinary world of Julie Evink, the mastermind behind Julie's Eats and Treats. 🌟 She spills the beans on her path from small-town farm life to ...
Moe Cason, Award-Winning Pitmaster, Discusses His Barbecue Journey Which Now Includes His New Big Cookbook and Noah Gittell, Author and Film Critic, Discusses His Ultimate Book On Baseball Movies
Baseball and BBQ - May 18, 2024 11:00 - 1 hour ★★★★★ - 33 ratingsMoe Cason, Award-Winning Pitmaster, Discusses His Barbecue Journey Which Now Includes His New Big Cookbook and Noah Gittell, Author and Film Critic, Discusses His Ultimate Book On Baseball Movies Moe Cason is an award winning pitmaster who has toiled for many years creating his well respected b...
BBQ COCKTAILS & APPETIZERS with HEATH RILES on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - May 16, 2024 07:00 - 41 minutesOver the years, guest Heath Riles has not only established himself as a master of the cooking styles of both of the two principle sponsoring bodies in the industry – the Memphis BBQ Network (MBN) and the Kansas City BBQ Society (KCBS) – but also a master of the winning style favored by the Steak...
Deep South Dining | Grills of Mississippi
Deep South Dining - May 13, 2024 16:40 - 48 minutes ★★★★★ - 13 ratingsTopic: It's May, so it's time to clean off the grill or buy a new one. Today's conversation is all about BBQ, Grilling, Smoking, and Outdoor Cooking. Malcolm and Carol are joined in studio by Jonathan Huddleston from Grills of Mississippi to talk about grills and rubs and the best way to cook a ...
Urban Farming with Greg Peterson: How to Grow Your Own Food and Tell Mega-Corps to Suck It!
Beyond The Check Podcast - May 12, 2024 11:00 - 40 minutes ★★★★★ - 6 ratingsSend us a Text Message. Welcome back, folks! Today's guest, Greg Peterson, founder of UrbanFarm.org, poses the big question: what if we had a garden and fruit tree in every yard? This urban farming legend brings his wit and wisdom to teach us all how to turn our thumbs green, even if you're lik...
Author, Brett Topel Talks About New York Mets Firsts and Dansons, Julie Day Discusses Pit Boss Heroes while Chef Ray Sheehan Guest Co-hosts
Baseball and BBQ - May 11, 2024 11:00 - 1 hour ★★★★★ - 33 ratingsAuthor, Brett Topel Talks About New York Mets Firsts and Dansons, Julie Day Discusses Pit Boss Heroes while Chef Ray Sheehan Guest Co-hosts Brett Topel is a prolific author whose passion for his subjects comes through in all of his projects. He returns to the show to discuss his latest book, N...
FOOD & TRAVEL WRITER LARRY OLMSTEAD on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - May 09, 2024 07:00 - 41 minutesLarry Olmsted is an award-winning journalist and bestselling author who has published several books and thousands of articles for major newspapers and magazines worldwide over the past 25-plus years. He was named one of the “10 Most Extreme U.S. Journalists,” by the Society of Professional Journ...
Deep South Dining | Catfish Fry
Deep South Dining - May 06, 2024 19:49 - 48 minutes ★★★★★ - 13 ratingsTopic: Friend of the show, Katy Simmons Prosser from Simmons Catfish joins Malcolm, Carol, and Java to talk catfish. We discuss cuts of fish and what types of breading, oil, and sides are best for a fish fry. Guest: Katy Simmons Prosser Host(s): Malcolm White, Carol Palmer, and Java Chatman ...
Sam Gadziak from RIP Baseball and Homero Gonzalez from Harmacy Hot Sauce Co. with Guest Co-host, Chef Ray Sheehan Make This a Hot Episode to Die For
Baseball and BBQ - May 04, 2024 11:00 - 1 hour ★★★★★ - 33 ratingsSam Gadziak from RIP Baseball and Homero Gonzalez from Harmacy Hot Sauce Co. with Guest Co-host, Chef Ray Sheehan Make This a Hot Episode to Die For Sam Gadziak created RIP Baseball, https://ripbaseball.com/ a website where, they "celebrate baseball history, one life at a time." Sam finds grave...
HOW TO SAVE IT WHEN THINGS GO SIDEWAYS with BBQ BUTCHER DAVID BOUSKA on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - May 02, 2024 07:00 - 41 minutesAfter 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by ...
HOW TO SAVE BBQ WHEN THINGS GO SIDEWAYS with BBQ BUTCHER DAVID BOUSKA on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - May 02, 2024 07:00 - 41 minutesAfter 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by ...
Deep South Dining | Throwback to Felder Rushing
Deep South Dining - April 29, 2024 18:36 - 47 minutes ★★★★★ - 13 ratingsTopic: Malcolm and Carol were out of studio, so we decided to pull out a classic and relevant conversation with the Gestalt Gardener, horticulturist Felder Rushing, to talk about vegetable and herb gardens. Guest: Felder Rushing Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: fo...
Traeger Game Day 2023 Winner, Jeremy Wayland with Guest Co-host, Doug Scheiding and Richard Wachtel from Grilling With Rich and The Nats Report
Baseball and BBQ - April 27, 2024 11:00 - 1 hour ★★★★★ - 33 ratingsTraeger Game Day 2023 Winner, Jeremy Wayland with Guest Co-host, Doug Scheiding and Richard Wachtel from Grilling With Rich and The Nats Report Jeremy Wayland is an Emmy winning cinematographer who tells others stories through a camera lens, but Jeremy has many stories of his own to tell. Some...
CANNABIS INFUSED BBQ?!? with CHEF FRED NESBITT on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - April 25, 2024 07:00 - 40 minutesChef Fred Nesbitt is one of the country's leading cannabis chefs. Based in San Francisco, Fred is in demand creating dining experiences not for the faint of heart. Classically trained as a chef and augmented with a certification in Cannabis Science & Medicine from the College of Medicine at The ...
Deep South Dining | Kentucky Derby + Beans???
Deep South Dining - April 22, 2024 19:00 - 51 minutes ★★★★★ - 13 ratingsTopic: Friends of the show Mona Nicolas, Executive Director of the USA International Ballet Competition joins as to discuss the upcoming annual Kentucky Derby Party coming up on May 4 at the Kennington Mansion in Belhaven, Jackson, MS as she discusses what goes into planning a big party like tha...
Patrick Montgomery, Author of Baseball's Great Expectations and Barbecue Hall of Famer, Ray Lampe AKA Dr. BBQ, Plus Guest Co-host, Doug Scheiding
Baseball and BBQ - April 20, 2024 11:00 - 1 hour ★★★★★ - 33 ratingsPatrick Montgomery, Author of Baseball's Great Expectations and Barbecue Hall of Famer, Ray Lampe AKA Dr. BBQ, Plus Guest Co-host, Doug Scheiding Patrick Montgomery is an award-winning writer. His latest book is Baseball's Great Expectations: Candid Stories of Ballplayers Who Didn't Live Up to ...
COOKING FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - April 18, 2024 07:00 - 41 minutesAs a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and ha...
Smokes and Jokes The Barbecue Chronicles with Owen & Dan
Meat & Greet BBQ Podcast - April 17, 2024 18:00 - 35 minutesAs the charcoal ignites and that smoky aroma fills the air, there's no denying Owen and Dan are back at it, waxing lyrical about our barbecue escapades. From our recent barbecue bash that had everyone raving about the succulent ribs and wings, to the hilarity of cooking mishaps like running out ...
Deep South Dining | 5 Year Anniversary Special
Deep South Dining - April 15, 2024 19:00 - 49 minutes ★★★★★ - 13 ratingsTopic: Happy 5 Year Anniversary to Mississippi's favorite food -centered radio program! Join Malcolm and Carol as they interview not one, not two, but three special guests to discuss local events that happened in your community! Guest Interviewees: Java Chatman of MPB Think Radio discussing the...
Matt Abdoo from Pig Beach BBQ, Ray Negron from the New York Yankees, and John Fuhrman, Founder of Bubb'n Mutha's Makes This Another Huge Triple Play Episode
Baseball and BBQ - April 13, 2024 11:00 - 2 hours ★★★★★ - 33 ratingsMatt Abdoo from Pig Beach BBQ, Ray Negron from the New York Yankees, and John Fuhrman, founder of Bubb'n Mutha's makes this another huge triple episode. Matt Abdoo is the executive chef and partner of Pig Beach BBQ and he joins us to discuss the 4th annual Jeff Michner Foundation BBQ Benefit ta...
7x WORLD CHAMPION BLANE HUNTER on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - April 11, 2024 07:00 - 41 minutesBlane Hunter (a.k.a. Mr. Porky Butts) grew up barbecuing in south Texas from a very young age. With over 27 years of experience combined with a Culinary education from Johnson and Wales and FVTC culinary schools Blane started competing professionally in the world of BBQ in 2013. In the seven sho...
Deep South Dining | Crawfish
Deep South Dining - April 08, 2024 16:29 - 49 minutes ★★★★★ - 13 ratingsTopic: Friend of the show Pat White (no relation to Malcolm) joins us to discuss all things crawfish on today's episode as we discuss how the season is going this year, ways you can season em, what sides you can serve at your boil, and more! Also joining us is Duggan's Seafood owner John Lester ...
David Sweeten Shares Baseball Stories, Matthew Brown from The Black Garlic Market, and Rene LeRoux, New York State Baseball Hall of Fame Executive Director, Plus Doug Scheiding and Ray Sheehan Make This a Huge Triple Play Episode
Baseball and BBQ - April 06, 2024 11:00 - 2 hours ★★★★★ - 33 ratingsDavid Sweeten Shares Baseball Stories, Matthew Brown from The Black Garlic Market, and Rene LeRoux, New York State Baseball Hall of Fame Executive Director, Plus Doug Scheiding and Ray Sheehan Make This a Huge Triple Play Episode David J. Sweeten loves baseball and his life has been greatly imp...
What Makes Hot N' Fast Work? TIM SCHEER of GATEWAY SMOKERS on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - April 04, 2024 15:00 - 41 minutesWhat makes Hot n Fast smoking work? Tim Scheer (who pretty much started the crazy phenomena) explains how his Gateway Drum Smokers get the job done. He will also tell you how he grows Wagyu beef at Marble Ridge Farms. Andy and Todd will have cast iron care and feeding tips for you. www.bbqradio...
Deep South Dining | April Fool's Day Special
Deep South Dining - April 01, 2024 17:52 - 46 minutes ★★★★★ - 13 ratingsTopic: Join Malcolm and Carol as they discuss post-Easter happenings as well as events coming up in your community! Chef Victoria "Tori" Loomis aka The Gathering' Girl on social media joins the show to promote Sipp & Savor coming up April 6 in Meridian as well as Mississippi Bluesman John Mohead...
John Markus, BBQ Pitmasters Television Series Creator and Eric C. Gray, Author of Backyards to Ballparks
Baseball and BBQ - March 31, 2024 16:51 - 2 hours ★★★★★ - 33 ratingsJohn Markus, BBQ Pitmasters Television Series Creator and Eric C. Gray, Author of Backyards to Ballparks John Markus may not have invented competition barbecue, but the television series he created, BBQ Pitmasters is responsible for what many cooks say made them take up competitive barbecue and...
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