BBQ RADIO NETWORK with Andy Groneman & Todd Johns  artwork

BBQ RADIO NETWORK with Andy Groneman & Todd Johns

317 episodes - English - Latest episode: 2 days ago -

Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. With our world champion hosts we feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers. 

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Episodes

CANNABIS INFUSED BBQ?!? with CHEF FRED NESBITT on BBQ RADIO NETWORK

April 25, 2024 07:00 - 40 minutes - 27.7 MB

Chef Fred Nesbitt is one of the country's leading cannabis chefs. Based in San Francisco, Fred is in demand creating dining experiences not for the faint of heart. Classically trained as a chef and augmented with a certification in Cannabis Science & Medicine from the College of Medicine at The University of Vermont, Fred creates delicious edibles from his home and discovers new ways to infuse cannabis into his cooking. T-Bone sent him a bottle each of BBQ sauce from Andy's Smoke on Wheels l...

COOKING FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORK

April 18, 2024 07:00 - 41 minutes - 28.4 MB

As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation. With her “meat scientist” credentials f...

7x WORLD CHAMPION BLANE HUNTER on BBQ RADIO NETWORK

April 11, 2024 07:00 - 41 minutes - 28.5 MB

Blane Hunter (a.k.a. Mr. Porky Butts) grew up barbecuing in south Texas from a very young age. With over 27 years of experience combined with a Culinary education from Johnson and Wales and FVTC culinary schools Blane started competing professionally in the world of BBQ in 2013. In the seven short years that followed he has accumulated one of the most impressive resumes on the BBQ circuit across America. ·       7 World Championships ·       2016 KCBS National Grand Champion – Team of the ...

What Makes Hot N' Fast Work? TIM SCHEER of GATEWAY SMOKERS on BBQ RADIO NETWORK

April 04, 2024 15:00 - 41 minutes - 28.5 MB

What makes Hot n Fast smoking work? Tim Scheer (who pretty much started the crazy phenomena) explains how his Gateway Drum Smokers get the job done. He will also tell you how he grows Wagyu beef at Marble Ridge Farms. Andy and Todd will have cast iron care and feeding tips for you. www.bbqradionetwork.com www.holsteinmfg.com

GET READY FOR SUMMER with TRAVIS CLARK on BBQ RADIO NETWORK

March 28, 2024 07:00 - 41 minutes - 28.5 MB

TRAVIS CLARK has 10 World BBQ Titles to his name as Andy and Todd get caught up with his doings in Oklahoma as well as considerations in preparing for getting a run at a great summer of BBQ in your own backyard. Co-Host Todd Johns is going to wax eloquent on grilling fish, including the use of planks. www.bbqradionetwork.com www.holsteinmfg.com

WHAT'S NEW IN BBQ 2024 with THE BBQ LAB on BBQ RADIO NETWORK

March 21, 2024 07:00 - 41 minutes - 28.4 MB

It's that time of year, so we visit with the guy who monitors the pulse of the BBQ industry for new products and services. David Gafford from The Barbecue Lab will be talking about all the new products unveiled at the Hearth, Patio & BBQ Expo in Nashville last month. On the docket is AI, starting your fire with just the pull of a string and live fire cooking shows up big. Meanwhile, Todd & Andy will make sure to talk about assembling a great charcuterie board and the guidelines to follow fo...

CHICKEN WINGS with MIKE STARR of BLAZING STAR BBQ on BBQ RADIO NETWORK

March 14, 2024 07:00 - 40 minutes - 28 MB

21 year US Air Force Veteran Mike Starr has traveled all over the world. During those travels he experienced unique cultures and tasted unique foods. He is bringing those unique flavors from his world travels to your backyard. Mike guarantees that after you try his natural sauces and seasonings in the Blazing Star line up, you will never have a boring dinner or barbecue party.  www.bbqradionetwork.com www.holsteinmfg.com

TROUBLESHOOTING YOUR GAS GRILL with SMOKERBUILDER.COM on BBQ RADIO NETWORK

March 07, 2024 08:00 - 41 minutes - 28.4 MB

Armed with a background in the Refrigeration, HVAC, and Food Equipment Industry for 28 years, Frank Cox has made his living with temperature control, fluid dynamics (liquid and vapor), and heat transfer in many applications in the real world. His passion, SmokerBuilder, was founded by Frank in 2010 with a small blog and a shop full of tools. Since then, he has published over 200 sets of smoker plans, and produced in person and online courses teaching fabrication. His mission was, and still i...

AARON FRANKLIN GETS YOUR SMOKE RIGHT on BBQ RADIO NETWORK

February 29, 2024 08:00 - 41 minutes - 28.6 MB

Worth Repeating... "Celebrity Chef" Aaron Franklin was named Best Chef: Southwest by the James Beard Foundation in 2015.  After countless hours spent working the pit, he has earned a reputation as one of the top celebrity chefs in the BBQ. It all began in 2009 when he and his wife Stacy opened up the first location of Franklin Barbecue, a food trailer located just off the interstate in Austin. In just 2 years, they would move to a real brick and mortar location and the restaurant earned a fe...

CRAIG SHARRY of TEXAS PEPPER JELLY on BBQ RADIO NETWORK

February 22, 2024 08:00 - 41 minutes - 28.6 MB

Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2-time winner of the San Antonio Stock Show & Rodeo BBQ Cook-Off, the 3rd largest sanctioned cook off in the United States where over 220 teams competed.  He has won well over 80 Grand Championships and Reserve Grand Championships combined during his 15+ years of cooking. Many backyard BBQ enthusiasts and compet...

LAYERING FLAVORS in BBQ with AARON STOFFER of REAL MAN MEAT BBQ on BBQ RADIO NETWORK

February 15, 2024 08:00 - 41 minutes - 28.6 MB

Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well (new one's coming out soon).  Aaron really gets that we are all about sharing tips and techniques, so he comes loaded to talk about how to layer flavors in your BBQ. Todd and Andy have some ideas for Valentine's BBQ Day. www.bbqradionetwork.com www.holsteinmfg.com

BIG GAME, BIG MEATS with World Champion MEGAN DAY on BBQ RADIO NETWORK

February 08, 2024 08:00 - 41 minutes - 28.3 MB

Having a get together for the Big Game? Who does the Today Show call? Our special guest and KC homie, Megan Day. Megan has garnered 5 World Championships, and four of those are for the incredible rubs and sauces in the BurntFinger.com line-up. Megan (one of our favorite guests) has been featured on The Today Show, Food Network’s Chopped Grill Masters (winner), the Amazon Prime documentary Smoke & Ribbons, the front page of the New York Times, Fox & Friends, and the Cooking Channel – just to ...

HEALTHY BBQ IDEAS with SUNNY MOODY on BBQ RADIO NETWORK

February 01, 2024 08:00 - 40 minutes - 28 MB

Getting healthy in your New Year's resolutions? Have we got something for you...  Sunny Moody is the 2021 WFC Steak Category Champion and has received numerous awards, Grand Champion and Reserve Grand Champion plus multiple 1st place finishes in many categories in BBQ and Grilling. After a life altering diagnosis of a brain and spinal malformation along with MS, Sunny went through a major lifestyle transformation losing 80 pounds which ignited a fire inside her to become a certified nutritio...

BBQ's Julia Child - STEVEN RAICHLEN on BBQ RADIO NETWORK

January 25, 2024 08:00 - 41 minutes - 28.5 MB

It started in 1998, when Workman published Steven Raichlen’s groundbreaking THE BARBECUE! BIBLE, which fired a grilling revolution around the world, transforming the arts of smoking and grilling to the cult status it enjoys today. When this 500-recipe homage to global live-fire cooking was first published, American grilling was limited to simple summer weekend cookouts with little technique or creative thought. And now, it’s hard to believe that there was ever a time when grilling and barbec...

CHRIS LILLY from BIG BOB GIBSON'S BBQ on BBQ RADIO NETWORK

January 18, 2024 08:00 - 40 minutes - 28.2 MB

When they talk about the best BBQ place in America there are a couple names ALWAYS in the conversation - one of them being Big Bob Gibson's in Decatur, Alabama. Chris Lilly is a 4th generation partner of Big Bob's and is the head pitmaster of the Big Bob Gibson Bar-B-Q Competition Cooking Team, the winner of 17 World BBQ Championships in meat categories, and holds a record 5 Memphis In May World Grand Championships.  Lilly is a 2016 inductee into the Barbecue Hall of Fame and in 2019 he was ...

TRIPLE WORLD CHAMP CHRIS SHAFER on BBQ RADIO NETWORK

January 11, 2024 08:00 - 40 minutes - 28.2 MB

Chris Schafer, pitmaster of Heavy Smoke BBQ, picked up his third world championship title at the prestigious 2022 Jack Daniels Invitational. A restaurateur and BBQ instructor, Chris talks about some of the techniques he teaches (there's a class coming up) as well as having the proper mindset. Chris’s competition trail has been filled with success as he joined the hot and fast movement with his drum cookers. www.bbqradionetwork.com www.holsteinmfg.com

1st ANNUAL BOURBON TASTEOFF on BBQ RADIO NETWORK

January 04, 2024 08:00 - 41 minutes - 28.4 MB

Bourbon and BBQ are well acquainted partners in crime and as we close out the year of 2023 we are trying something that we've had in our minds since the show started a few years ago - A BOURBON TASTE OFF. Producer T-Bone randomly selected 8 different bourbons and put them before hosts Andy, Todd and special guest Rich Fergola of Fergolicious BBQ in a blind taste test. Who comes out on top, according to their discerning palettes? Hang on, by segment three the stories start to flow - includin...

SMOKE N MAGIC & WATER SMOKERS on BBQ RADIO NETWORK

December 28, 2023 08:00 - 40 minutes - 27.9 MB

BRAD COLTER & BREANA VIA are pretty new to the BBQ scene but have taken off like a rocket in the last year. First they won the 1st Annual Made for KC Cookoff that awarded them a one year pitmaster residency at Kansas City’s new airport terminal. Just to show it was no fluke, they turned around and not only was invited to the famous Jack Daniels competition, they finished first in pork. What’s next for these two? How about taking off for Australia to compete at Meatstock! Andy and Todd will ...

MYRON MIXON & CHRISTMAS on BBQ RADIO NETWORK

December 21, 2023 08:00 - 41 minutes - 28.4 MB

Myron Mixon's won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. Mixon's teams have taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition; has been the Grand Champion at the World Championship in Memphis three times: 2001, 2004 and 2007; and has also taken first place in the Whole Hog category at the World Championship in: 2001, 2003, 2...

CHRISTMAS GIFT IDEAS FOR BBQ with the BARBECUE LAB on BBQ RADIO NETWORK

December 14, 2023 08:00 - 41 minutes - 28.4 MB

What to get your favorite BBQ'er for Christmas? David Gafford offers suggestions from the many products he has personally used in The Barbecue Lab. They have all gone through David's rigorous 25 point testing, so you know they are winners. Meanwhile, Todd & Andy will make sure to talk about gifts you might want to avoid. www.bbqradionetwork.com www.holsteinmfg.com

CHRISTMAS HAM? PRIME RIB? LAMB? CHEF TOM JACKSON HAS YOU COVERED on BBQ RADIO NETWORK

December 07, 2023 08:00 - 40 minutes - 27.9 MB

Ham? Prime Rib? Lamb? Chef Tom Jackson from ATBBQ.com has you covered this Christmas to make an impression at the dinner table. A culinary institute trained chef, Chef Tom Jackson always brings it to the recipes he consistently develops and unveils on YouTube.  Check out his fantastic and professionally produced videos by searching "allthingsbbq" on YouTube. Oh, and hit that Subscribe button! www.bbqradionetwork.com www.holsteinmfg.com

DEALING WITH FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORK

November 30, 2023 08:00 - 40 minutes - 28.1 MB

As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation.   With her “meat scientist” credentials...

CHILES CRIDLIN, WORLD TURKEY CHAMP on BBQ RADIO NETWORK

November 23, 2023 08:00 - 40 minutes - 28.1 MB

Thanksgiving is here so we grabbed back to back KCBS Turkey Smoke Team of the Year leader, Chiles Cridlin, to talk about doing that turkey right for the holidays.  Chiles is the Pit Master of "Wolf's Revenge BBQ" and is cooking with a smoker that he designed and built himself, taking it across the country on the KCBS circuit to see how his recipes and skills rank against other professional BBQ teams. Hint: Very high! www.bbqradionetwork.com www.holsteinmfg.com

FAMILY THANKSGIVING IDEAS with KAYLIN GRONEMAN on BBQ RADIO NETWORK

November 16, 2023 08:00 - 41 minutes - 28.4 MB

Some outside the box Thanksgiving ideas as host Andy Groneman reminisces with the 2011 Junior World BBQ Champion, his daughter, Kaylin Groneman. You might be surprised at what comes up when they list their favorite Thanksgiving meals. Creativity is in no shortage with this family. www.bbqradionetwork.com www.holsteinmfg.com

PROBLEMS WITH PELLETS & GETTING GREAT CARAMELIZATION with 7x WORLD CHAMP MARK LAMBERT on BBQ RADIO NETWORK

November 09, 2023 08:00 - 40 minutes - 28.2 MB

Mark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell you that his aim is to cook meat to blow your mind, not to taste like something you’ve had before. He is considered to be one of the best pork pitmasters in the world! In...

LOOT N BOOTY's STERLING SMITH on BBQ RADIO NETWORK

November 02, 2023 07:00 - 40 minutes - 28.2 MB

Sterling Smith is 2022 World Barbecue Champion at the World Food Championships, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ. Smith has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel’s World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series...

BRETT ROBINSON with AUSTRALIAN LAMB SECRETS on BBQ RADIO NETWORK

October 26, 2023 07:00 - 41 minutes - 28.5 MB

Our guest this week made an in-person studio visit all the way from Australia. Brett Robinson is well known in Melbourne as one of the original adapters of U.S. style BBQ and led the charge for teaching and it becoming so popular in Australia. He's going to let us in on some flavor profiles for lamb and we get an explanation of why it is more popular there (because they are doing it right).  www.bbqradionetwork.com www.holsteinmfg.com

HEALTHY & FIT WITH BBQ!?! SUNNY MOODY SHOWS THE WAY on BBQ RADIO NETWORK

October 19, 2023 07:00 - 40 minutes - 28 MB

Sunny Moody is the 2021 WFC Steak Category Champion and has received numerous awards, Grand Champion and Reserve Grand Champion plus multiple 1st place finishes in many categories in BBQ and Grilling. After a life altering diagnosis of a brain and spinal malformation along with MS, Sunny went through a major lifestyle transformation losing 80 pounds which ignited a fire inside her to become a certified nutrition coach and personal trainer. She now develops recipes some of which include wood,...

MORE HOT 'N FAST COOKING with GETTIN' BASTED's BRAD LEIGHNINGER on BBQ RADIO NETWORK

October 12, 2023 07:00 - 40 minutes - 27.8 MB

Brad Leighninger of Getting’ Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (which he has won 3 out of 4 years), all of that while running multiple restaurants. He even took down this year's 2023 American Royal crown for chicken. Brad has become the benchmark of consistency. In this episode Brad is going to get into some specifics of the hot ‘n fast revolut...

STRETCH'S AMERICAN ROYAL ANTICS on BBQ RADIO NETWORK

October 05, 2023 07:00 - 41 minutes - 28.5 MB

"STRETCH" Rumaner is completely innovative and original, as his appearance on BBQ Pitmasters proved. A frequent guest of Guy Fieri (he’s part of the famous Mess Lords), and not just on Diners, Drive-Ins, and Dives, STRETCH is becoming a common fixture on Food Network shows. He is a wild man and is always a favorite of the show. He actually ziplined a whole hog into the American Royal for smoking. This show he is going to be talking about some of the other famous antics he is known for while ...

MODIFY OR BUILD YOUR OWN SMOKER w/FRANK COX of SMOKERBUILDER.COM on BBQ RADIO NETWORK

September 28, 2023 07:00 - 41 minutes - 28.6 MB

Frank Cox, known as “The BBQ Pit Engineer”™️ has been building BBQ Smokers as a hobby and business for over 13 years. Armed with a background in the Refrigeration, HVAC, and Food Equipment Industry for 28 years, he has made his living with temperature control, fluid dynamics (liquid and vapor), and heat transfer in many applications in the real world. His passion, SmokerBuilder, was founded by Frank in 2010 with a small blog and a shop full of tools. Since then, he has published over 200 se...

PERFECTLY TENDER RIBS with AARON STOFFER on BBQ RADIO NETWORK

September 21, 2023 07:00 - 41 minutes - 28.3 MB

AARON STOFFER ON GETTING PERFECTLY DONE RIBS, PLUS "A TON OF SECRETS" Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well. Aaron wanted to talk about how to get perfectly done ribs every time, and as Todd said in the show, “He’s giving away a ton of secrets!” www.bbqradionetwork.com www.holsteinmfg.com

CREATING BBQ LEFT-OVERS with MEGAN DAY on BBQ RADIO NETWORK

September 14, 2023 07:00 - 41 minutes - 28.6 MB

Megan Day has garnered 5 World Championships, and four of those are for the incredible rubs and sauces in the BurntFinger.com line-up. Megan (one of our favorite guests) has been featured on The Today Show, Food Network’s Chopped Grill Masters (winner), the Amazon Prime documentary Smoke & Ribbons, the front page of the New York Times, Fox & Friends, and the Cooking Channel – just to name a few. Join us for some incredible ideas on how to handle those BBQ leftovers. www.bbqradionetwork.com...

BBQ LEFT-OVERS IDEAS with MEGAN DAY on BBQ RADIO NETWORK

September 14, 2023 07:00 - 41 minutes - 28.5 MB

Megan Day has garnered 5 World Championships, and four of those are for the incredible rubs and sauces in the BurntFinger.com line-up. Megan (one of our favorite guests) has been featured on The Today Show, Food Network’s Chopped Grill Masters (winner), the Amazon Prime documentary Smoke & Ribbons, the front page of the New York Times, Fox & Friends, and the Cooking Channel – just to name a few. Join us for some incredible ideas on how to handle those BBQ leftovers. www.bbqradionetwork.com...

WORLD CHAMPION BURGERS with DAVE ELLIOTT, WFC BURGER CHAMPION on BBQ RADIO NETWORK

September 07, 2023 07:00 - 39 minutes - 27.5 MB

MAKING A WORLD CHAMPIONSHIP BURGER Dave Elliott is originally from Minneapolis, he later moved to Kansas City where he found his love of bbq and outdoor cooking. Although he specializes in outdoor cooking, he has competed in the Dessert, Pasta, Burger and Steak categories at the prestigious World Food Championships.  In 2013, his team finished 2nd in Dessert and then went on to become the 2013 World Food Champion! He is currently the 2022 World Burger Champion and in 2023 he will again be c...

BRISKET & BEATING THE STALL with MEATHEAD GOLDWYN on BBQ RADIO NETWORK

August 31, 2023 07:00 - 39 minutes - 27.4 MB

This week's guest, Meathead Goldwyn, BBQ Hall of Fame inductee & author of "Meathead: The Science of Great Barbecue and Grilling", is recognized as one of the leading authorities on BBQ.  His website, www.AmazingRibs.com, is probably the most popular BBQ website on the internet.  What is indisputable is the fact Forbes calls it the "BEST".  He will discuss getting your brisket spot on and how to deal with the infamous stall that invariably happens. Andy and Todd will be talking about trimmin...

FLAVOR PROFILES w/STERLING SMITH on BBQ RADIO NETWORK

August 24, 2023 07:00 - 40 minutes - 28.1 MB

We are going to get into how to play around with your flavor profiles with Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ. Smith has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel’s World BBQ Invitational, where they won the title of World Pork ...

COOKING FOR LARGE GROUPS with BIG JIM STANCIL on BBQ RADIO NETWORK

August 17, 2023 07:00 - 40 minutes - 28.1 MB

REPEAT BROADCAST DUE TO HEALTH CONCERNS If you love BBQ, there is a very good chance you have heard of Big Jim Stancil, or at least his company, Bare Knuckles BBQ, which was featured during season 3 of BBQ Pitmasters on Destination America. Big Jim is a full time corporate caterer with 2 Grand Championships and a slew of category wins under his belt. HIs number is on speed dial across the NFL with teams like the New York Jets and his hometown Atlanta Falcons putting in requests for him to sh...

PELLET PROBLEMS & GETTING GREAT CARAMELIZATION w/7-Time World Champ MARK LAMBERT on BBQ RADIO NETWORK

August 10, 2023 07:00 - 40 minutes - 28.2 MB

Mark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell you that his aim is to cook meat to blow your mind, not to taste like something you’ve had before. He is considered to be one of the best pork pitmasters in the world! In...

DELICIOUS PORK STEAKS with BLANE HUNTER (MR. PORKY BUTTS) on BBQ RADIO NETWORK

August 03, 2023 07:00 - 41 minutes - 28.6 MB

NEW SHOW Blane Hunter (a.k.a. Mr. Porky Butts) grew up barbecuing in south Texas from a very young age. With over 27 years of experience combined with a Culinary education from Johnson and Wales and FVTC culinary schools Blane started competing professionally in the world of BBQ in 2013. In the seven short years that followed he has accumulated one of the most impressive resumes on the BBQ circuit across America. ·       7 World Championships ·       2016 KCBS National Grand Champion – Tea...

TRAVIS CLARK Gets You CUED UP (AGAIN) TO 'QUE THIS SUMMER on BBQ RADIO NETWORK

July 27, 2023 07:00 - 41 minutes - 28.3 MB

REPEAT - NEW SHOWS NEXT WEEK TRAVIS CLARK has 10 World BBQ Titles to his name as Andy and Todd get caught up with his doings in Oklahoma as well as considerations in preparing for getting a run at a summer of BBQ in your own backyard. Co-Host Todd Johns is going to wax eloquent on grilling fish, including the use of planks. www.bbqradionetwork.com www.holsteinmfg.com

JOEY MACHADO of TEXAS ORIGINAL CHARCOAL on BBQ RADIO NETWORK

July 20, 2023 07:00 - 41 minutes - 28.3 MB

REPEAT - Joey Machado has over 20 years in BBQ and 10+ years in the business of BBQ specializing in brand and product building. He helped build B&B Charcoal to its current ubiquitous state but is now a charcoal and BBQ pit manufacturer at his own “Texas Original Brands”.  He also specializes in white labeling and consulting in the BBQ Segment. We will talk to him about how and why there is such a difference in charcoal brands. www.bbqradionetwork.com www.holsteinmfg.com

BBQ CHICKEN TIPS w/WORLD CHAMP CHILES CRIDLIN on BBQ RADIO NETWORK

July 13, 2023 07:00 - 40 minutes - 28.2 MB

ALL ABOUT CHICKEN Back-to-Back KCBS Turkey Smoke Team of the Year Chiles Cridlin of Wolf’s Revenge BBQ, (he crushed the competition), to talk about doing the more popular poultry option (it’s chicken, right?). You may want to take notes on this one as it’s coming out fast and furious. www.bbqradionetwork.com www.holsteinmfg.com

RIBS with CRAIG SHARRY from TEXAS PEPPER JELLY on BBQ RADIO NETWORK

July 06, 2023 07:00 - 40 minutes - 28.2 MB

Before you buy your next rack of ribs you owe to yourself to hear what Craig Sharry says about how you can get tricked into getting what you DON’T want.  Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2-time winner of the San Antonio Stock Show & Rodeo BBQ Cook-Off, the 3rd largest sanctioned cook off in the United States where over 220 teams competed.  He h...

HEALTHY BBQ with SUNNY MOODY on BBQ RADIO NETWORK

June 29, 2023 07:00 - 40 minutes - 28 MB

Sunny Moody is the 2021 WFC Steak Category Champion and has received numerous awards, Grand Champion and Reserve Grand Champion plus multiple 1st place finishes in many categories in BBQ and Grilling. After a life altering diagnosis of a brain and spinal malformation along with MS, Sunny went through a major lifestyle transformation losing 80 pounds which ignited a fire inside her to become a certified nutrition coach and personal trainer. She now develops recipes some of which include wood,...

HOT 'N FAST PRIMER with BRAD LEIGHNINGER on BBQ RADIO NETWORK

June 22, 2023 07:00 - 40 minutes - 27.8 MB

Brad Leighninger of Getting’ Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (which he has won 3 out of 4 years), all of that while running multiple restaurants. Brad has become the benchmark of consistency. In this episode Brad is going to get into some specifics of the hot ‘n fast revolution in barbecue and how you need to approach cooking this way in a dru...

FLAVOR EXPERIMENTING with STERLING SMITH of LOOT N BOOTY on BBQ RADIO NETWORK

June 15, 2023 07:00 - 40 minutes - 28.1 MB

Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel’s World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Ch...

BIG JIM STANCIL is COOKING FOR THE MASSES on BBQ RADIO NETWORK

June 08, 2023 07:00 - 40 minutes - 28.1 MB

If you love BBQ, there is a very good chance you have heard of Big Jim Stancil, or at least his company, Bare Knuckles BBQ, which was featured during season 3 of BBQ Pitmasters on Destination America. Big Jim is a full time corporate caterer with 2 Grand Championships and a slew of category wins under his belt. HIs number is on speed dial across the NFL with teams like the New York Jets and his hometown Atlanta Falcons putting in requests for him to show up and cook for the team. Suffice it ...

TRAVIS CLARK Gets You CUED UP TO 'QUE THIS SUMMER on BBQ RADIO NETWORK

June 01, 2023 07:00 - 41 minutes - 28.3 MB

TRAVIS CLARK has 10 World BBQ Titles to his name as Andy and Todd get caught up with his doings in Oklahoma as well as considerations in preparing for getting a run at a summer of BBQ in your own backyard. Co-Host Todd Johns is going to wax eloquent on grilling fish, including the use of planks. www.bbqradionetwork.com www.holsteinmfg.com

AARON FRANKLIN GETS YOUR SMOKE DIALED IN on BBQ RADIO NETWORK

May 25, 2023 07:00 - 41 minutes - 28.5 MB

REPEAT DUE TO ANDY TEACHING AMERICAN BBQ IN SOUTH KOREA "Celebrity Chef" Aaron Franklin was named Best Chef: Southwest by the James Beard Foundation in 2015.  After countless hours spent working the pit, he has earned a reputation as one of the top celebrity chefs in the BBQ. It all began in 2009 when he and his wife Stacy opened up the first location of Franklin Barbecue, a food trailer located just off the interstate in Austin. In just 2 years, they would move to a real brick and mortar lo...