Latest French food Podcast Episodes
Women of Champagne with Cynthia Coutu
Fabulously Delicious: The French Food Podcast - September 12, 2022 22:00 - 54 minutes ★★★★★ - 3 ratingsThe other thing that Cynthia Coutu learned at Wine School or realized was just how male-dominated the wine industry is in France. So that's why she ended up specializing in champagnes made by women. Cynthia Coutu is a 50-something Canadian, living in Paris. She has three passions, people, wine, a...
Women of Champagne with Cynthia Coutu
Fabulously Delicious: The French Food Podcast - September 12, 2022 22:00 - 53 minutes ★★★★★ - 3 ratingsThe other thing that Cynthia Coutu learned at Wine School or realized was just how male-dominated the wine industry is in France. So that's why she ended up specializing in champagnes made by women. Cynthia Coutu is a 50-something Canadian, living in Paris. She has three passions, people, wine...
Cognac with Thérèse Bertrand
Fabulously Delicious: The French Food Podcast - September 05, 2022 22:00 - 57 minutes ★★★★★ - 3 ratingsSo Cognac is definitely a spirit. Cognac falls into the category of brandy which is probably easier to understand. But not all brandy is cognac. So in order to be called cognac, it needs to be made from the AOC protected area.Thérèse Bertrand as a child spent her childhood between Spain and Franc...
Crème Caramel with Ruby Boukabou
Fabulously Delicious: The French Food Podcast - August 29, 2022 22:00 - 34 minutes ★★★★★ - 3 ratingsWhat do a flan, flan mixto, quesillo, pudim, flan de café, rozata, flan de Cuba, purin, flan Napolitano and leche flan all have in common? In France they are all called a crème caramel. Or are versions of one. Ruby Boukabou is an Australian tap dancer, author of guidebooks on Paris’ architecture ...
Crème Caramel with Ruby Boukabou
Fabulously Delicious: The French Food Podcast - August 29, 2022 22:00 - 33 minutes ★★★★★ - 3 ratingsWhat do a flan, flan mixto, quesillo, pudim, flan de café, rozata, flan de Cuba, purin, flan Napolitano and leche flan all have in common? In France they are all called a crème caramel. Or are versions of one. Ruby Boukabou is an Australian tap dancer, author of guidebooks on Paris’ architectu...
Summer Series - What's the most Fabulous thing about France
Fabulously Delicious: The French Food Podcast - August 22, 2022 22:00 - 8 minutes ★★★★★ - 3 ratingsThis week is episode eight of my summer series and we are asking our guests what's the most fabulous thing about France to them. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Fr...
Summer Series - Mediterranean French Food - Petits Farcis - Salade Nicoise
Fabulously Delicious: The French Food Podcast - August 15, 2022 22:00 - 36 minutes ★★★★★ - 3 ratingsThis week is episode seven of my 2022 summer series of Fabulously Delicious. We are talking all things Mediterranean food and in particular French food in the Mediterranean. The first half is the petits farcis with Rosa Jackson and then a salade nicoise with Pascal Billaud. Fabulously Delicio...
Summer Series - Mediterranean French Food - Petits Farcis - Salade Nicoise
Fabulously Delicious: The French Food Podcast - August 15, 2022 22:00 - 36 minutes ★★★★★ - 3 ratingsThis week is episode seven of my 2022 summer series of Fabulously Delicious. We are talking all things Mediterranean food and in particular French food in the Mediterranean. The first half is the petits farcis with Rosa Jackson and then a salade nicoise with Pascal Billaud. Fabulously Delicious ...
Summer Series - Cocktails - Absinthe and Kir
Fabulously Delicious: The French Food Podcast - August 08, 2022 22:00 - 43 minutes ★★★★★ - 3 ratingsThis week is episode six of my 2022 summer series of Fabulously Delicious. We are talking all things French cocktails and first up we talk to Forest Collins from 52 Martinis and Paris Cocktail Talk podcast about Absinthe. Then in the second half, we are talking with Tanisha Townsend from Girl Mee...
Summer Series - French Markets - French Food Markets and Autumn Harvests
Fabulously Delicious: The French Food Podcast - August 01, 2022 22:00 - 45 minutes ★★★★★ - 3 ratingsThis week is episode five of my 2022 summer series of Fabulously Delicious. We are talking all things French markets and first up we talk to Solveig Coulon who's French but now living in Sydney Australia and we talk all things French food markets. Then in the second half, we are talking with Amy ...
Fabulously Delicious The French Food Podcast
Fabulously Delicious: The French Food Podcast - August 01, 2022 09:00 - 1 minute ★★★★★ - 3 ratingsFabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Franco foodies here in France and around the world. Support the showIf you are planning a trip to France then why not come join me ...
Summer Series - Gabriel Gaté - French Chef Profile
Fabulously Delicious: The French Food Podcast - July 25, 2022 22:00 - 49 minutes ★★★★★ - 3 ratingsThis week is episode four of my 2022 summer series of Fabulously Delicious. Gabriel Gaté is an Australian food icon and one of the best French chefs in the country. Born in France Gabriel grew up in a family of French foodies and then trained in some of the best restaurants in France and then mov...
Summer Series - Gabriel Gaté - French Chef Profile
Fabulously Delicious: The French Food Podcast - July 25, 2022 22:00 - 48 minutes ★★★★★ - 3 ratingsThis week is episode four of my 2022 summer series of Fabulously Delicious. Gabriel Gaté is an Australian food icon and one of the best French chefs in the country. Born in France Gabriel grew up in a family of French foodies and then trained in some of the best restaurants in France and then mo...
Summer Series - Regional Specialities - Galette Charentaise and Fouée
Fabulously Delicious: The French Food Podcast - July 19, 2022 12:00 - 33 minutes ★★★★★ - 3 ratingsThis week is episode three of my 2022 summer series of Fabulously Delicious. Whilst I take a short break recording new episodes and preparing for cooking classes and tours for next year here in France. I'm bringing back the episodes from series one that many loved and you might not have heard yet...
Summer Series - French Wine - Burgundy Wines and Beaujolais Nouveau
Fabulously Delicious: The French Food Podcast - July 12, 2022 12:00 - 48 minutes ★★★★★ - 3 ratingsThis week is episode two of my 2022 summer series of Fabulously Delicious. Whilst I take a short break recording new episodes and preparing for cooking classes and tours for next year here in France. I'm bringing back the episodes from series one that many loved and you might not have heard yet....
Summer Series - French Wine - Burgundy Wines and Beaujolais Nouveau
Fabulously Delicious: The French Food Podcast - July 12, 2022 12:00 - 49 minutes ★★★★★ - 3 ratingsThis week is episode two of my 2022 summer series of Fabulously Delicious. Whilst I take a short break recording new episodes and preparing for cooking classes and tours for next year here in France. I'm bringing back the episodes from series one that many loved and you might not have heard yet. ...
Summer Series - French Patisserie - Macarons and Choux Pastry
Fabulously Delicious: The French Food Podcast - July 05, 2022 09:00 - 33 minutes ★★★★★ - 3 ratingsThis week we start a summer series of Fabulously Delicious whilst I take a short break recording new episodes and preparing for cooking classes and tours for next year here in France. I'm bringing back the episodes from series one that many loved and you might not have heard yet. In this first ep...
Mont D'Or with Patrick Ambrosio
Fabulously Delicious: The French Food Podcast - June 28, 2022 10:00 - 45 minutes ★★★★★ - 3 ratingsIn today's Fabulously Delicious episode we chat with a cheesemonger in the US all about the wonderful French cheese Mont D'Or. Patrick Ambrosio was a musician who trained to become a chef and then a cheesemonger. Now he's the expert on all things cheese and specifically today Mont D'Or cheese. Fa...
Mont D'Or with Patrick Ambrosio
Fabulously Delicious: The French Food Podcast - June 28, 2022 10:00 - 44 minutes ★★★★★ - 3 ratingsIn today's Fabulously Delicious episode we chat with a cheesemonger in the US all about the wonderful French cheese Mont D'Or. Patrick Ambrosio was a musician who trained to become a chef and then a cheesemonger. Now he's the expert on all things cheese and specifically today Mont D'Or cheese. ...
Crepes with Emma Duckworth
Fabulously Delicious: The French Food Podcast - June 20, 2022 22:00 - 32 minutes ★★★★★ - 3 ratingsThis week's episode of Fabulously Delicious is all about the delicious sweet treat that some have for breakfast and some for lunch whilst others might have the savory option for lunch or dinner and some have both sweet and savory. Crepes are Emma Duckworth's love and with a French mother teachin...
Crepes with Emma Duckworth
Fabulously Delicious: The French Food Podcast - June 20, 2022 22:00 - 33 minutes ★★★★★ - 3 ratingsThis week's episode of Fabulously Delicious is all about the delicious sweet treat that some have for breakfast and some for lunch whilst others might have the savory option for lunch or dinner and some have both sweet and savory. Crepes are Emma Duckworth's love and with a French mother teaching...
Financier with Jill Colonna
Fabulously Delicious: The French Food Podcast - June 14, 2022 13:00 - 37 minutes ★★★★★ - 3 ratingsToday on Fabulously Delicious the French food podcast we are talking to Jill Colonna. She's originally from Scotland but for the past 30 years has lived in France with her French husband and kids and written two patisserie recipe books. Jill is known to many as Mad about Macarons but for us this...
Financier with Jill Colonna
Fabulously Delicious: The French Food Podcast - June 14, 2022 13:00 - 38 minutes ★★★★★ - 3 ratingsToday on Fabulously Delicious the French food podcast we are talking to Jill Colonna. She's originally from Scotland but for the past 30 years has lived in France with her French husband and kids and written two patisserie recipe books. Jill is known to many as Mad about Macarons but for us this ...
Tarte Tropézienne with Beeta Hashempour
Fabulously Delicious: The French Food Podcast - June 06, 2022 22:00 - 39 minutes ★★★★★ - 3 ratingsThe Tarte Tropézienne is a French cake that actually was originated on the Cote D'Azur but has polish roots. So what is the story of this cake and who's the famous actress that helped name it. All these questions and more are answered by a Fabulous French foodie Beeta Hashempour who spends her da...
Ratatouille with Sarala Terpstra
Fabulously Delicious: The French Food Podcast - May 30, 2022 22:00 - 32 minutes ★★★★★ - 3 ratingsRatatouille is on the Fabulously Delicious menu today and because it's traditionally a plant-based dished or vegetarian dish I wanted to find out not only about the dish itself but also about plant-based and vegetarian or vegan food in France. So who better to chat with than a woman who wrote a ...
Ratatouille with Sarala Terpstra
Fabulously Delicious: The French Food Podcast - May 30, 2022 22:00 - 33 minutes ★★★★★ - 3 ratingsRatatouille is on the Fabulously Delicious menu today and because it's traditionally a plant-based dished or vegetarian dish I wanted to find out not only about the dish itself but also about plant-based and vegetarian or vegan food in France. So who better to chat with than a woman who wrote a c...
Bruno Feldeisen - Part Two - French Chef Profile
Fabulously Delicious: The French Food Podcast - May 23, 2022 22:00 - 45 minutes ★★★★★ - 3 ratingsBonjour. This is Fabulously Delicious the podcast that brings you the wonderful and fabulous people involved in French food, here in France or around the world. They cook it, produce it, talk, write and photograph it, but above all they love it. Today is the second of a two-part chat with a Fren...
Bruno Feldeisen - Part One - French Chef Profile
Fabulously Delicious: The French Food Podcast - May 17, 2022 14:00 - 53 minutes ★★★★★ - 3 ratingsBonjour. This is Fabulously Delicious the podcast that brings you the wonderful and fabulous people involved in French food, here in France or around the world. They cook it, produce it, talk, write and photograph it, but above all they love it. I wanted to change it up a little bit on Fabulou...
Bruno Feldeisen - Part One - French Chef Profile
Fabulously Delicious: The French Food Podcast - May 17, 2022 14:00 - 54 minutes ★★★★★ - 3 ratingsBonjour. This is Fabulously Delicious the podcast that brings you the wonderful and fabulous people involved in French food, here in France or around the world. They cook it, produce it, talk, write and photograph it, but above all they love it. I wanted to change it up a little bit on Fabulousl...
Confit de Canard with Louise Prichard
Fabulously Delicious: The French Food Podcast - May 09, 2022 22:00 - 48 minutes ★★★★★ - 3 ratingsIt's all about the duck today as I chat with a fellow Francophile and podcast the amazing Louise Prichard from Loulabelles FrancoFiles podcast about all things Confit de Canard. Despite interruptions from Louis my golden retriever we cover a lot and it's an episode that is going to make you want ...
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