This week is episode two of my 2022 summer series of Fabulously Delicious. Whilst I take a short break recording new episodes and preparing for cooking classes and tours for next year here in France. I'm bringing back the episodes from series one that many loved and you might not have heard yet. In this episode, we are discussing all things Burgundy wines with the knowledgable Preston Mohr and Beaujolais Nouveau with the fabulous Romain Teyteau. Next week we are going to chat about regional specialties. 

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Franco foodies here in France and around the world. 

You can check out more information about me and my food journey from MasterChef to France at Andrew Prior Fabulously my website and blog via the link below. Here you will find some delicious recipes from my YouTube channel Cooking Fabulously. 

https://www.andrewpriorfabulously.com 

https://www.youtube.com/andrewprior

Want to come to France and discuss fabulous food and cook up some delicious dishes then why not come and join me on a cooking experience or small-group food tour of Lyon or the Cote D'Azur or both. To find out more info or register your interest click the link below. 

https://www.andrewpriorfabulously.com/cooking-classes

https://www.andrewpriorfabulously.com/lyon-culinary-tour

https://www.andrewpriorfabulously.com/dazzling-cote-dzur-tour

Don't forget to follow my food and French life journey on Instagram @andrewpriorfabulously

And if you'd like to support Fabulously Delicious and help to create more delicious episodes you can buy me a croissant via the link below. 

https://www.buymeacoffee.com/andrewprior

If you need some to help you plan your next trip to France and or Paris then also check out buy me a coffee for my special zoom call option. 

https://www.buymeacoffee.com/andrewprior

Or you can support on a monthly basis by becoming a Patreon member to receive exclusive recipes and other exciting events. 

https://www.patreon.com/cookingfabulously

You can find out more about Romain Teyteau via the below links 

http://www.duboeuf.com