Latest Foodindustry Podcast Episodes
Tackling the Talent Crisis: Nurturing Newcomers in the Food Sector
Oh For Food's Sake - July 04, 2024 05:00 - 26 minutesWe begin the episode with a warm welcome, setting the stage for a discussion on how to effectively onboard new talent in the food industry. We address the talent crisis and the necessity of nurturing the available workforce. We share an anonymous story from a listener who faced isolation and lac...
How ‘Fancy’ Became Trendy
Taste Radio - June 28, 2024 15:00 - 22 minutes ★★★★★ - 193 ratingsWhy are some concepts that were once derided as too esoteric for mainstream consumers now viewed as cutting edge and trendy? The hosts discuss the topic during their recap of the 2024 Summer Fancy Food Show and also highlight rooibos-based drinks, a “breakfast martini” and THC powders. Show no...
Ultra-Processed Foods: Separating Fact from Fiction with a Registered Nutritionist
Oh For Food's Sake - June 27, 2024 05:00 - 43 minutesWe welcome Mel Wakeman to discuss the complexities around the healthism narrative and the controversial dialogue surrounding ultra-processed foods. We begin by exploring how society places the onus on individuals to manage their health solely through diet and exercise. Mel emphasises the importa...
Nixie/Late July Founder Can’t Overemphasize The Importance Of This
Taste Radio - June 25, 2024 15:00 - 40 minutes ★★★★★ - 193 ratingsNicole Dawes isn’t the kind of CEO that operates from behind a desk. Throughout her career, Nicole, the founder of Late July Organic Snacks and Nixie Beverage Co., has consistently stressed the importance of building brands at the store level. Being in the field yields critical information ab...
Evaluating Market Readiness Vs. Market Potential. It’s Tough.
Taste Radio - June 21, 2024 15:00 - 33 minutes ★★★★★ - 193 ratingsOn the heels of BevNET Live Summer 2024, the hosts revisit the final round of the New Beverage Showdown and explain why evaluating emerging brands at different stages of development can be challenging. They also highlight a handful of new products and talk about the influx of saucy condiments. ...
Streamlining Product Development with Stage Gate in the Food Industry
Oh For Food's Sake - June 20, 2024 05:00 - 28 minutesWe start by introducing the concept of the Stage Gate process and its relevance in the food industry. We explain it as a series of decision points (gates) where projects are evaluated before moving to the next stage. We then address common misconceptions, such as the belief that the Stage Gate p...
How A ‘Casa’ Built On Taste, Not Trends, Is The Crown Jewel Of A $400M Empire
Taste Radio - June 18, 2024 15:00 - 28 minutes ★★★★★ - 193 ratingsForbes once described Jean-Charles Boisset as “The James Bond of Wine,” a title befitting of the Frenchman, who embodies elegance and sophistication. But at his core, Jean-Charles is fond of nourishing others and sharing his passion for high-quality beverage and food with anyone he encounters. ...
The Best Two-Minute Pitch? There's A Theme.
Taste Radio - June 17, 2024 15:00 - 18 minutes ★★★★★ - 193 ratingsFrank Sinatra famously crooned "if I can make it there, I'll make it anywhere." The "there," of course, is New York City. The Big Apple was the backdrop for BevNET Live Summer 2024, held on June 12 and 13. Taste Radio's hosts met with founders and executives from dozens of emerging and innova...
Recipe Development and Career Transitions with Laoise Casey
Oh For Food's Sake - June 13, 2024 05:00 - 32 minutesLaoise Casey's career story is a testament to the power of following one's gut and being persistent. Starting as an HR manager, she was spurred by her father's illness to reconsider her life's direction. After a year of reflection and budgeting, she enrolled at the Leiths School of Food and Wine...
Can You Cultivate A Phenomenon? Graza Has. Here’s How.
Taste Radio - June 11, 2024 15:00 - 28 minutes ★★★★★ - 193 ratingsThe New York Times recently hailed Graza’s “sizzle” variety as “the best all around olive oil that you can buy in a store.” It’s the latest high-profile praise for the brand, which launched in 2022 and is beloved for its chef-inspired, squeezable green bottles. While acclaim for Graza has become...
How She Got Walmart To Say ‘Yes’ In The Pitch Meeting
Taste Radio - June 07, 2024 15:00 - 52 minutes ★★★★★ - 193 ratingsIt’s rare for a five-month-old CPG brand to be featured in the checkout aisles of one of the world’s largest retailers. But Katie Lefkowitz, the founder and CEO of Harken Sweets, an upstart brand of plant-based, better-for-you candy bars, made it happen. Prior to launching Harken, Katie was th...
Clear is Kind: The Importance of Honest Feedback at Work
Oh For Food's Sake - June 06, 2024 05:00 - 24 minutesIn today's episode, we tackle the often daunting task of giving honest feedback. We stress the importance of coupling care and empathy with directness to ensure input is both clear and kind. Amy introduces the concept of "Radical Candor," a methodology from Kim Scott's book, which emphasises c...
The First Thing Jocko Willink Did When ‘Things Went Terribly Wrong'
Taste Radio - June 04, 2024 15:00 - 28 minutes ★★★★★ - 193 ratingsJocko Willink admits that he made mistakes during his time in the military. The retired Navy SEAL lieutenant commander, author and entrepreneur says that, in some cases, his errors led to circumstances in which “things went terribly wrong.” Certainly, it’s difficult to compare the experiences ...
‘Free’ Advice: Empower Consumers With Optionality
Taste Radio - May 31, 2024 16:00 - 44 minutes ★★★★★ - 193 ratingsHave non-alcoholic cocktail menus gone the way of the BlackBerry? Milan Martin thinks so, and he has good reason to believe it. Milan is the founder and CEO of The Free Spirits Company, a brand of hand-crafted, non-alcoholic spirits and RTD cocktails. Founded in 2020, the company markets zero-...
Black Founders Club, Ep. 1
Taste Radio - May 30, 2024 16:00 - 50 minutes ★★★★★ - 193 ratingsDespite major strides taken by a new generation of bold entrepreneurs and brands, Black-owned food and beverage companies still face persistent headwinds getting on the shelves of mainstream supermarkets, finding significant investment,and scaling long-term. From a consumer and an equity stand...
Ultra processed Foods, a personal journey and what it means for the food industry
Oh For Food's Sake - May 30, 2024 05:00 - 48 minutesDebbie Wallen shares her family’s transformative experience with an 80/20 diet emphasising whole foods. She highlights her detailed approach to meal planning and the positive changes, such as improved sleep and skin health. We have a healthy debate about and explore concerns around ‘ultra-proces...
Talking Shop With Insiders From Walmart, Sprouts & Gelson’s
Taste Radio - May 28, 2024 15:00 - 52 minutes ★★★★★ - 193 ratingsIf you’ve ever wanted to get inside the mind of a retail buyer or merchandiser, this episode, in which we sit down with key executives representing mass, specialty and natural grocery retail chains, is required listening. Will McDonald, the Vice President DMM - Beverages for Walmart; Kristin A...
Kendall Toole Loves This ‘Quit’. And She Wants You To Try It.
Taste Radio - May 24, 2024 14:00 - 31 minutes ★★★★★ - 193 ratingsIf you know Peloton, you probably know Kendall Toole. Kendall is one of the most recognizable and beloved trainers on the exercise platform, known for her upbeat personality and high-intensity cycling classes. She’s also a popular wellness and fitness influencer with 1.3 million followers on I...
From Idea to Launch: Mastering Project Management in Product Development
Oh For Food's Sake - May 23, 2024 05:00 - 21 minutesIn today’s informative episode, we tackle the topic of project management for product developers. We explore how project management can often be daunting for many entering the field, emphasising that while core development skills are crucial, effective project management is also essential for su...
Patrick Mahomes Drinks A Lot Of Coffee. And He Wants To Share.
Taste Radio - May 21, 2024 15:00 - 20 minutes ★★★★★ - 193 ratingsIt’s no secret that Patrick Mahomes is one of the best players in the NFL. What is perhaps less known is his beverage of choice throughout the day: coffee. The three-time Super Bowl-winning quarterback says he drinks at least five cups a day to stay energized. It’s only fitting that Patrick is...
It’s Time To Get Beyond Plant-Based Battles. Bala To The Rescue.
Taste Radio - May 17, 2024 15:30 - 49 minutes ★★★★★ - 193 ratingsJacqui’s recap of the recently held Vegan Women’s Summit spurs a conversation about consumer perception of – and some resentment about – plant-based food and meat alternatives, in particular. The hosts also highlight a new high-test coffee brand that’s backed by a high-profile investor, note a ...
Revolutionising Food Safety: How New Testing Technologies are Changing the Industry
Oh For Food's Sake - May 16, 2024 05:00 - 33 minutesIn this captivating discussion, Mario Hupfeld demystifies the sophisticated technology developed at Nemis Technologies, designed to detect live bacteria through light emission. Uncover how this method provides quicker results and why it's pivotal for food safety. The episode also unveils the h...
Why Lance Collins, Creator Of Billion-Dollar Brands, Can’t Stop
Taste Radio - May 14, 2024 15:00 - 20 minutes ★★★★★ - 193 ratingsTwenty-three years, nine brands and four successful exits. Serial entrepreneur Lance Collins has seen it all. Yes, he sold Fuze and NOS to the Coca-Cola Co. and reaped a windfall return. Yes, Coke also paid billions to buy BodyArmor, while Keurig Dr Pepper acquired Core Hydration for $525 mil...
Is Superfood Still Relevant? And, Why Is ‘Rampage’ On A Kick?
Taste Radio - May 10, 2024 15:00 - 45 minutes ★★★★★ - 193 ratingsDates, consumed for millennia, are having a modern moment. But can the superfood maintain its momentum, particularly among mainstream consumers? And, while we’re asking: has “superfood” lost its luster? Taste Radio’s hosts have their say. We also sit down with MMA icon Quentin “Rampage” Jackson,...
Bold Moves: Thriving Amidst Risk Aversion in Food Industry New Product Development
Oh For Food's Sake - May 09, 2024 05:00 - 25 minutesIn this episode, we discuss overcoming the hurdles of risk aversion in the food industry, particularly relating to NPD. We kick off the episode by sharing personal anecdotes and insights from our extensive careers, emphasising the importance of empathy and understanding within various business d...
What Keeps Emma Chamberlain Up At Night? It’s Not The Coffee.
Taste Radio - May 07, 2024 15:30 - 37 minutes ★★★★★ - 193 ratingsEmma Chamberlain isn’t jaded by the ebb and flow of beverage entrepreneurship. Not yet, anyway. On the contrary, the 22-year-old, who rose to fame as a YouTube creator and has since become one of the most prominent influencers in the world, says that she revels in the daily lessons learned fro...
Walmart Is Getting ‘Better.’ But Will Brands Benefit?
Taste Radio - May 03, 2024 16:00 - 29 minutes ★★★★★ - 193 ratingsWhen the world’s largest retailer launches a private label brand of better-for-you and affordable food and beverage staples, it stands to reason that their customers will benefit. But how will Walmart's new bettergoods brand impact its existing CPG suppliers? The Taste Radio crew weighs in. Sh...
Work Smarter, Not Harder: Leveraging the 80/20 Rule in Everyday Life
Oh For Food's Sake - May 02, 2024 05:00 - 24 minutesWe kick off this episode with insights from the 80/20 principle, drawing from Richard Koch's book. We discuss Amy’s initial misunderstandings and how a correct grasp has improved her work strategies, especially emphasising the use of Pareto Charts in business contexts. We also discuss Lucy’s pra...
For Elizabeth Banks, Entrepreneurship Is Like Acting: Unconventional Is The Only Way
Taste Radio - April 30, 2024 00:47 - 46 minutes ★★★★★ - 193 ratingsA bold and carefree woman. A living embodiment of human adventure. A confident explorer known to travel the world atop a moose. Archer Roose, the fictional character that Marian Leitner created to represent her wine brand in name and label design, is all of those things. One could say the same...
Bonus Content: How To Find Angel Investors That Will Give Your Business Wings
Taste Radio - April 29, 2024 20:48 - 53 minutes ★★★★★ - 193 ratingsIn this feature of our sister show BevNET and Nosh's Community Call, seasoned angel investors Nicole Bruno and Gefen Skolnick, alongside Ruth Berhane-Williams, founder of Eritea, who is actively exploring the angel investment landscape. Hear tips for identifying angel investors, understanding th...
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