Revolutionising Food Safety: How New Testing Technologies are Changing the Industry

In this captivating discussion, Mario Hupfeld demystifies the sophisticated technology developed at Nemis Technologies, designed to detect live bacteria through light emission. Uncover how this method provides quicker results and why it's pivotal for food safety. 

The episode also unveils the highly anticipated collaboration and webinar with Bill Mauler, co-producer of "Poisoned: The Dirty Truth About Your Food," promising to be a game-changer in the industry, and shares insights into the necessity for continuous education within the food industry.

We delve into the challenges and needs for advancing preventive measures in food production, underlining the significance of making complex scientific processes accessible and exciting for all industry stakeholders. We spotlight how Nemis Technologies is not just innovating but also empowering with the launch of the Nemis Academy and expansion into the UK market, thereby equipping professionals with the knowledge and tools to enhance food safety.

Timestamps

- 00:00 - Introduction to Mario Hupfeld and Nemis Technologies

- 03:15 - Explanation of technology detecting live bacteria

- 10:45 - Importance of environmental monitoring in food safety

- 21:30 - Upcoming webinar and documentary discussion

- 35:00 - Challenges in current food safety testing methods

- 47:50 - How Nemis Technologies is advancing food safety education

Links and Resources:

Website Link: https://ohforfoodssake.co.uk/

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LinkedIn: https://www.linkedin.com/company/oh-for-food-s-sake/

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See you next time!