Ultra processed Foods, a personal journey and what it means for the food industry
Oh For Food's Sake
English - May 30, 2024 05:00 - 48 minutes - 45.3 MBEntrepreneurship Business Management foodie businesstips burnout burnoutprevention businessburnout businesscoach coach entrepreneur facilitation foodbusiness Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Debbie Wallen shares her family’s transformative experience with an 80/20 diet emphasising whole foods. She highlights her detailed approach to meal planning and the positive changes, such as improved sleep and skin health. We have a healthy debate about and explore concerns around ‘ultra-processed foods' and the potential health impacts. Lucy talks about how feasible it is to completely avoid these foods in our modern, busy lives. We discuss tactical adjustments that can be made at home to improve dietary habits and influences within the food industry. The episode also features a discussion on the role of product developers, government policies, and educational efforts necessary to navigate and address the challenges posed by ultra-processed foods. This episode emphases the significance of informed food choices, empowering the audience to take control of their health, and advocating for gradual but impactful changes in food habits and policies.
Timestamps:
- 00:05:00 – Introduction of Debbie Wallen and her background in food industry innovation.
- 00:12:34 – Discussion on Debbie’s implementation of the 80/20 diet and its effects.
- 00:26:15 – Analysis of the Nova classification system and challenges in identifying ultra-processed foods.
- 00:39:50 – Lucy’s commentary on the practical difficulties of avoiding ultra-processed foods.
- 00:48:03 – Debate on the need for better education around food ingredients and healthier swaps.
- 01:04:20 – Importance of government and industry intervention facilitating healthier food choices.
Links and Resources:
Website Link: https://ohforfoodssake.co.uk/
FB Link: https://www.facebook.com/groups/ohforfoodsake
LinkedIn: https://www.linkedin.com/company/oh-for-food-s-sake/
You can follow us here on Instagram: https://www.instagram.com/oh_forfoodssake/
For industry consulting from Lucy, connect with her on Instagram or LinkedIn.
Find her on Instagram or LinkedIn for further support with industry coaching and facilitation from Amy.
See you next time!