Latest Food porn Podcast Episodes
Wisconsin’s Miijim to contribute to Indigenous food renaissance
FoodCrush - May 07, 2023 05:00 - 1 hour ★★★★★ - 26 ratingsAround the country, restaurants led by Native chefs are reimagining what “American” food means. In doing so, they are also reclaiming an important culinary culture that has been long buried and inaccessible, even to Native people. In the Midwest, that includes folks like Sean Sherman, founder of...
14 seats: The making of 1033
FoodCrush - April 30, 2023 05:00 - 1 hour ★★★★★ - 26 ratingsWhat goes into building a restaurant? This week we’re sitting down with hospitality veteran Rob Levin, co-owner of 2A Wine Merchants and the forthcoming 1033 restaurant to find out more about the inspiration behind the 14-seat restaurant. During our chat, Levin shares his vision for 1033, the t...
Behind the scenes with Samantha Mitchell of SamanthaStarr Events
FoodCrush - April 23, 2023 05:00 - 1 hour ★★★★★ - 26 ratingsIt was 2016 when Samantha Mitchell took the initiative to plan her first events under the moniker SamanthaStarr Events. At the time, the public relations and marketing graduate was working full time for a local nonprofit and pursuing her passion for events planning on the side. Six years later, ...
A fresh take on Indian fare with author Ruta Kahate of “6 Spices, 60 Dishes”
FoodCrush - April 16, 2023 05:00 - 1 hour ★★★★★ - 26 ratingsIndian fare has long been seen as complex and time-consuming. And certainly, there are many dishes that require special techniques, a laundry list of spices and more time than your average American home cook might wish to spend cooking. Fortunately, there are easy ways to create simple, fresh In...
Rethinking zero proof at The Counter Day Bar
FoodCrush - April 02, 2023 05:00 - 1 hour ★★★★★ - 26 ratingsRecent years have brought forth a shift in the culture surrounding bars, cocktails and attitudes toward drinking (and not drinking). And it has created an increased interest in low-proof and no-proof cocktail options. This week on the podcast, we’re talking with Zoe Lomenzo of The Counter Day Ba...
Popping the cork with Thelma Carol Wine Merchants
FoodCrush - March 26, 2023 05:00 - 1 hour ★★★★★ - 26 ratingsFrom its vintage library aesthetic to the selection of wine, spirits and tobacco on the shelves, there’s nothing ordinary about Thelma Carol Wine Merchants, one of the newest retail shops in the Cream City. This week we’re sitting down with proprietors Rebecca Button and Jerel Hall to chat abou...
How American Wine Project is reframing Wisconsin wine
FoodCrush - March 19, 2023 05:00 - 1 hour ★★★★★ - 26 ratingsWisconsin is rarely acknowledged when it comes to serious discussions about wine and wine-making. But all of that is changing thanks to the work of folks including Erin Rasmussen, winemaker and founder of American Wine Project. This week, we’re sitting down with Rasmussen to discuss her journey...
A decade later: Enlightened Brewing Company
FoodCrush - March 12, 2023 06:00 - 1 hour ★★★★★ - 26 ratingsA great deal has changed since 2013 when Tommy Vandervort launched the concept for Enlightened Brewing Company, a brewery concept that – a decade later – is part of an engaged community of local breweries, each of which contributes to the ever-growing craft scene in Milwaukee. This week, we sa...
What's a shrub? A chat with the badass women behind Siren Shrub Co.
FoodCrush - March 05, 2023 06:00 - 1 hour ★★★★★ - 26 ratingsWhat the heck is a shrub? That's what we're discussing this week on FoodCrush. Fortunately, we've got help from Mindy McCord and Layne Cozzolino of Siren Shrub Co., two Wisconsin-based entrepreneurs who’ve made it their business (literally) to make the vinegar cordials into a must-have beverage ...
Building a community hub: Chris Harris Morse of North Avenue Market
FoodCrush - February 26, 2023 06:00 - 1 hour ★★★★★ - 26 ratingsThe goal of building community is likely a component of nearly every food hall project. But it’s tough to imagine a food hall for which that tenet is more central than at North Avenue Market, a new Milwaukee area food hall which opened on the West Side of Milwaukee last September. This week on F...
Next level vegan fare with Chef Joya
FoodCrush - February 12, 2023 06:00 - 1 hour ★★★★★ - 26 ratingsMilwaukee native, Adjoa Courtney, grew up begrudgingly eating the vegan fare her parents cooked for her as she was growing up. Little did she know, she’d eventually build a successful business teaching others how to successfully adopt a plant-based lifestyle. On this week’s podcast, we talk wit...
Six grate years: A chat with Chef Aaron Patin of Iron Grate BBQ
FoodCrush - February 05, 2023 06:00 - 1 hour ★★★★★ - 26 ratingsWhen Chef Aaron Patin made the announcement that he would be closing Iron Grate BBQ Co. after six successful years in business, the news came as a shock to barbeque lovers across the city of Milwaukee and beyond. The questions came fast and furious: Why would he choose to close? And what would h...
Good sustainable tea: A chat with Aureal Ojeda of Outwoken Tea
FoodCrush - January 22, 2023 06:00 - 1 hour ★★★★★ - 26 ratingsDid you know that all tea comes from the same plant? That “herbal tea” really isn’t tea at all? Do you know what gives Tumoi Purple Tea its vibrant color? Or what prompted a local construction worker to leave her job to found a sustainable tea company? We’re answering those questions and more o...
What you need to know about EVOO with Josh Saiia of Oro di Oliva
FoodCrush - January 15, 2023 06:00 - 1 hour ★★★★★ - 26 ratingsUnlike wine, olive oil does not get better with age. In fact, as the oil gets older, it begins to break down. Its acidity rises and its flavor dissipates. Unfortunately, as it ages, its well-touted health benefits begin to disappear as well. But how do you know how fresh your olive oil is? Most...
Lao food, family and tradition with Victoria Sithy & Alex Hanesakda
FoodCrush - January 08, 2023 01:00 - 1 hour ★★★★★ - 26 ratingsLao cuisine is definitely having a moment. And when it comes to creative Lao fare in Southeastern Wisconsin, restaurants including Sweet Basil and SapSap are assisting in familiarizing a cuisine which has long taken a backseat to other Southeast Asian fare. This week on FoodCrush, we sat down w...
From Texas to Wisconsin, a chat with Chef Ashley Turner
FoodCrush - December 03, 2022 22:00 - 1 hour ★★★★★ - 26 ratingsWhen Ashley Turner accepted the offer to reimagine the menu at Hacienda Taproom & Kitchen, she brought a wealth of experience to the proverbial table. But she also brought a deep cultural knowledge of Texas BBQ and Southwestern fare. This week, we sat down with the native Texan to chat about he...
An intoxicating chat with "Bar Menu" author Andre Darlington
FoodCrush - November 20, 2022 02:00 - 1 hour ★★★★★ - 26 ratingsAmong the most respected authors in the cocktail realm, André Darlington has built a solid reputation with tomes like “The New Cocktail Hour” and “Booze Cruise.” However, in his latest book, “Bar Menu”, he’s combined two of his long-held passions: cocktails and food. This week on FoodCrush, we ...
From hobby to pop-up: The story of Sweet Smoke BBQ
FoodCrush - November 12, 2022 16:00 - 1 hour ★★★★★ - 26 ratingsSometimes, a food experience can be life changing. Such was the case for Adam Bielke whose world was turned upside down by a fateful trip to Austin’s legendary Franklin BBQ. This week on FoodCrush, we’re sitting down with Bielke and his wife Cindi, the owners of Sweet Smoke BBQ, to chat about ...
Chef Adam Siegel reflects on his career & inspiration for Lupi & Iris
FoodCrush - October 30, 2022 10:00 - 1 hour ★★★★★ - 26 ratingsAfter 21 years with the Bartolotta Restaurant Group, James Beard Award-winning Chef Adam Siegel has launched his very first solo project, Lupi & Iris. Just five months in, we’re catching up with Siegel to chat about his storied career, how it led him to Milwaukee and the experiences that led t...
Bringing Italy to the Table with the folks from Ca’Lucchenzo
FoodCrush - October 23, 2022 03:00 - 1 hour ★★★★★ - 26 ratingsLast spring, we sat down with Sarah and Zak Baker, the husband and wife team behind Ca’Lucchenzo Pastificio & Enoteca, a West Side mecca for housemade pasta and regional Italian dishes. Our conversation centered around their culinary backgrounds and the experiences that made opening their own re...
A curd-filled chat with the Cheese Queen
FoodCrush - October 14, 2022 15:00 - 1 hour ★★★★★ - 26 ratingsEver wonder what comprises the best fried cheese curds? Is it the cheese? The breading? The sauce? All of the above? This week on FoodCrush we’re getting down to business with cheese curd expert, Sam Buschman (AKA the “Cheese Queen”), the woman behind the brand Wisconsin Cheese Please. During o...
Two Dans, a restaurant and delicious Peking Duck
FoodCrush - October 08, 2022 20:00 - 1 hour ★★★★★ - 26 ratingsIf you’ve been to Dandan or EsterEv, you’ve likely eaten food prepared by Chefs Daniel Jacobs and Dan Van Rite. And if you have, you know the level at which they’ve worked to bring their takes on Chinese-American and fine dining cuisine to the proverbial table. But how did the two chefs end up ...
Author Jeanette Hurt shares tips, tricks & ideas for dehydrating food
FoodCrush - September 24, 2022 19:00 - 1 hour ★★★★★ - 26 ratingsDehydration is one of the oldest methods of food preservation. In fact, it’s been used for centuries as an efficient mechanism for safely storing fruits, vegetables, herbs, pasta and even meats. And thanks to the revival of DIY methods like fermentation and canning, dehydrating foods is having a...
From friendship to restaurateurship
FoodCrush - September 17, 2022 14:00 - 1 hour ★★★★★ - 26 ratingsRunning a restaurant takes vision, business acumen, determination and attention to detail. But it also requires adaptability, knowledge of the market and a willingness to work hard and evolve with the times. All of those things came into play for Chef Andrew Miller, Cameron Whyte and Same Emery ...
A chat with Food Network baker Kimberly Hall of Signature Sweets
FoodCrush - September 11, 2022 11:00 - 1 hour ★★★★★ - 26 ratingsLast year, when “Buddy vs. Duff” premiered on the Food Network, one of the judges was Milwaukee’s own cake boss Kimberly Hall, a seven-time Food Network baking contender and owner of Signature Sweets. This week, we’re sitting down with Hall to chat about her background and the baking journey t...
A taste of Italian coffee culture with the owners of Vendetta Coffee Bar
FoodCrush - August 28, 2022 11:00 - 1 hour ★★★★★ - 26 ratingsWhen Vendetta Coffee Bar opened in Wauwatosa last July, it marked a first for the Milwaukee area, offering guests a taste of the traditional coffee houses found in cities across Italy. This week, we’re chatting with co-owners Bill Haley and Tommy Orlando of Vendetta Coffee Bar about their back...
Behind the camera with Siege Food Photo
FoodCrush - August 14, 2022 11:00 - 1 hour ★★★★★ - 26 ratingsThe COVID-19 pandemic changed everything for Melissa and Marc Tantillo, a husband and wife team who made the decision to channel their passions for food and photography into a business that aims to assist restaurants in telling their stories. Two years later, Siége Food Photo has made their mark...
Paul Hackbarth on Camp Bar at State Fair
FoodCrush - July 31, 2022 06:00 - 59 minutes ★★★★★ - 26 ratingsWhen Rupena's Fine Foods decided to sell their Wisconsin State Fair pavilion after 49 years, it was a landmark decision. But it also presented an opportunity for a new generation to put its mark on the fair. This week on the podcast, we're talking with Paul Hackbarth of Hackbarth Hospitality ab...
The origin and evolution of Hue Vietnamese Restaurant
FoodCrush - July 24, 2022 12:00 - 1 hour ★★★★★ - 26 ratingsWhen Cat Tran and Mark Nielsen started Hue Vietnamese Restaurant in 2010, their goal was to create a restaurant that introduced the cuisine to customers in the most accessible way possible. Not everyone understood their mission, but by and by they created a brand that became a staple in the comm...
The world of non-dairy ice cream with Olivia Menzia of Liv a Little
FoodCrush - July 12, 2022 15:00 - 1 hour ★★★★★ - 26 ratingsOlivia Menzia has always loved ice cream. But when she started her own ice cream brand, she decided to not only tackle the growing demand for plant-based ice cream while producing a product that’s just as delicious as any dairy-based treat. On this week’s podcast, we’re chatting with Menzia abo...
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