Latest Food porn Podcast Episodes
The world of non-dairy ice cream with Olivia Menzia of Liv a Little
FoodCrush - July 12, 2022 15:00 - 1 hour ★★★★★ - 26 ratingsOlivia Menzia has always loved ice cream. But when she started her own ice cream brand, she decided to not only tackle the growing demand for plant-based ice cream while producing a product that’s just as delicious as any dairy-based treat. On this week’s podcast, we’re chatting with Menzia abo...
A look at modern Indian dining with the owners of Saffron
FoodCrush - July 10, 2022 08:00 - 1 hour ★★★★★ - 26 ratingsOver the past decade, the U.S. has seen a food revolution in terms of Indian dining. The once rustic heritage Indian fare traditionally served in restaurants has begun to take on new forms, with a growing number of young chefs offering modern takes on dishes like chicken tikka, tandoori chicken...
A look at modern Indian dining with the owners of Saffron
FoodCrush - July 10, 2022 08:00 - 1 hour ★★★★★ - 26 ratingsOver the past decade, the U.S. has seen a food revolution in terms of Indian dining. The once rustic heritage Indian fare traditionally served in restaurants has begun to take on new forms, with a growing number of young chefs offering modern takes on dishes like chicken tikka, tandoori chicken...
Heirloom MKE owners harness community with food truck
FoodCrush - June 25, 2022 14:00 - 1 hour ★★★★★ - 26 ratingsIf you’d have told Jess and Pete Ignatiev of Heirloom MKE two years ago that owning a food truck would be just as gratifying as opening their own restaurant, there’s a better-than-average chance they wouldn’t have believed you. But much has changed. With the launch of a successful mobile food ...
Behind the buzz with Ryan Castelaz of Discourse Coffee
FoodCrush - June 04, 2022 22:00 - 1 hour ★★★★★ - 26 ratingsNeed a pick me up? Join us as we delve into the caffeinated world of third (and maybe even fourth) wave coffee with Ryan Castelaz, the founder of Discourse Coffee. During our chat, Castelaz dives into his journey to coffee, the origins of Discourse and the evolution of the brand which began in ...
From pizza rolls to chopped cheese: A chat with the folks behind Gavilán
FoodCrush - May 14, 2022 13:00 - 1 hour ★★★★★ - 26 ratingsOn this week’s podcast, we’re heading behind the scenes with Ryan Hoffman, Patrice Gentile and Ricky Ramirez, the folks behind one of the most unique food truck concepts to hit the streets in the Cream City. Unlike most trucks, Gavilán operates without a particular theme, serving up an inventiv...
Ca'Lucchenzo: The origins of an Italian restaurant
FoodCrush - May 07, 2022 15:00 - 1 hour ★★★★★ - 26 ratingsOn this week’s podcast, we’re sitting down with Sarah and Zak Baker, the husband and wife team behind Ca’Lucchenzo Pastificio & Enoteca, a West Side mecca for housemade pasta and regional Italian dishes. During our chat, they share their culinary journeys, from inaugural jobs like Starbucks bar...
15 years of French fare with Chef Andrew Schneider of Le Reve Patisserie & Cafe
FoodCrush - April 30, 2022 13:00 - 1 hour ★★★★★ - 26 ratingsBiting into a crisp, buttery croissant is an experience that has the potential to incite a sigh of gustatory satisfaction. But it takes skill and perseverance to create a well executed pastry that keeps customers coming back time and time again. Among the places in Milwaukee which have done so ...
Behind the waffle iron with the Belgian liege waffle experts at Press
FoodCrush - April 23, 2022 14:00 - 1 hour ★★★★★ - 26 ratingsFew people love waffles more than Leslie Knope of “Parks and Rec,” who spent seven seasons of the popular television series finding new ways to express her love for the popular breakfast food. But if we had to pick two other people whose love for waffles transcends most other things, it would b...
Behind the waffle iron with the Belgian liege waffle experts at Press
FoodCrush - April 23, 2022 14:00 - 1 hour ★★★★★ - 26 ratingsFew people love waffles more than Leslie Knope of “Parks and Rec,” who spent seven seasons of the popular television series finding new ways to express her love for the popular breakfast food. But if we had to pick two other people whose love for waffles transcends most other things, it would b...
Burgers, community & commitment collide at Crafty Cow
FoodCrush - April 09, 2022 14:00 - 1 hour ★★★★★ - 26 ratingsIt was 2014 when Devin Eichler opened the first location for Crafty Cow in Oconomowoc, Wisconsin. Since then, the craft beer and burger bar has evolved, adding two additional locations in Milwaukee and Wauwatosa and upping its game in terms of its sourcing for ingredients, its commitment to eco-...
From pierogi to hot dish, a chat with Hot Dish Pantry
FoodCrush - April 02, 2022 14:00 - 1 hour ★★★★★ - 26 ratingsThis week on the FoodCrush podcast, we’re talking to comfort food aficionados Laura Maigatter and Nathan Heck of Hot Dish Pantry, a brand which recently launched a brick and mortar location in the 3rd Street Market Hall. Join us for a fun, insightful discussion about the origins of their busine...
Behind the bar with Miles Patzer of Station No. 6
FoodCrush - March 26, 2022 17:00 - 1 hour ★★★★★ - 26 ratingsWhen Station No. 6 opened in 2019, the four seasons outdoor beer garden aimed to fill a void on the West Allis scene. But just a few years later, most of which transpired during the COVID-19 pandemic, the venue has evolved into a popular hang-out for craft beer and cocktail enthusiasts alike. ...
On location in Mexico: Demystifying mezcal
FoodCrush - March 20, 2022 02:00 - 1 hour ★★★★★ - 26 ratingsIf you’ve ever wanted to know more about mezcal and its more popular sister spirit tequila, this episode is for you. In fact, we traveled all the way to Mexico to get the skinny on these agave-based spirits. This week we’re talking with Edgar Portilla, the head sommelier for the El Dorado Reso...
Wine O'Clock with Ty McNulty of Third Coast Provisions
FoodCrush - March 06, 2022 01:00 - 1 hour ★★★★★ - 26 ratingsThe wine industry is always evolving, and that means there’s ways something new to explore. This week on FoodCrush, we’re sitting down with Ty McNulty, beverage director at Third Coast Provisions to discuss all things wine. During our chat, we discuss where his interest in wine began, how it’s d...
Valeri Lucks on big moves, fair wages & revitalizing Comet Cafe
FoodCrush - February 27, 2022 03:00 - 1 hour ★★★★★ - 26 ratingsThis week on the FoodCrush podcast, we caught up with Valeri Lucks, co-owner of Honeypie Cafe, SmallPie, Palomino and Comet Cafe about industry life, her career and exciting things on the horizon. During our chat, we discuss Honeypie Cafe’s big move, the way Lucks is working toward fair compens...
David Marcus talks Marc’s Big Boy to Benson’s Restaurant Group
FoodCrush - February 13, 2022 14:00 - 1 hour ★★★★★ - 26 ratingsMilwaukee is home to numerous family-owned businesses. Among them is the multifaceted Marcus Corporation, which was founded by Ben Marcus in 1935, and which now comprises a collection of movie theaters, restaurants and hotels across the country. This week, we’re sitting down with David Marcus,...
Life, lard & living the pie life with Allison Cebulla of Hatched
FoodCrush - January 30, 2022 14:00 - 1 hour ★★★★★ - 26 ratingsPie or cake? That’s the big question on today’s podcast. But regardless of where you stand on the matter, you’ll love our conversation with pastry chef and entrepreneur, Allison Cebulla, who has made a career out of her love for pie. During our chat, we trace Cebulla’s culinary journey from the...
A chat with Milwaukee's tostada queen
FoodCrush - January 23, 2022 09:00 - 1 hour ★★★★★ - 26 ratingsIn December of 2021, we sat down with the owners of Maranta Plant Shop to talk about how they’ve built community in the Bronzeville Neighborhood through both their retail shop and mobile food trailer, Tostada by Maranta. This week we’re talking with the woman behind those delicious tostadas: ...
A chat with 16 year old food reviewer Dominic Dean
FoodCrush - December 19, 2021 04:00 - 1 hour ★★★★★ - 26 ratingsDominic Dean (aka Dominic the Food Reviewer) is a teenage writer and student at St. Francis High School who began sharing his passion for food by posting positively-focused restaurant reviews on Facebook. Since he created his page in 2019, he has been featured by multiple media outlets including...
The epic tale behind Odyssea Sangria
FoodCrush - December 10, 2021 23:00 - 1 hour ★★★★★ - 26 ratingsWhen you think of sangria, what comes to mind? A summer-only quaff? A punch made with cheap wine (and fruit to mask its flavor)? A deliciously balanced cocktail? Sangria has been all of those things, and more. And we’re diving in to talk about it in this week’s podcast. To help, we’ve enlisted ...
Maranta builds community with plants and tostadas
FoodCrush - December 05, 2021 16:00 - 1 hour ★★★★★ - 26 ratingsThey say adversity breeds invention. And that was certainly the case for many businesses across the nation as they met the challenges of a worldwide pandemic head on. Among them was Maranta Plant Shop and subsequently Tostada by Maranta, two synergistic concepts which have served not only to mee...
The history of Wisconsin supper clubs: A chat with Ron Faiola
FoodCrush - November 27, 2021 15:00 - 1 hour ★★★★★ - 26 ratingsThere’s something about a supper club, from their ubiquitous relish trays to their hearty menus, old fashioned cocktails and gracious hospitality. They're an iconic element in Wisconsin food culture. But where did the idea of a supper club come from? Why did the concept resonate so much in Wis...
Hundred Acre: An urban hydroponic farm for a new age
FoodCrush - November 20, 2021 21:00 - 1 hour ★★★★★ - 26 ratings2020 was a year which brought to light many of the serious shortcomings of the food supply chain, both in the U.S. and beyond. Consumers saw it play out in food shortages and price increases. And restaurants – already struggling to make ends meet – are still feeling the blow in terms of product ...
A chef, a wood-fired oven & using food to create change
FoodCrush - October 30, 2021 13:00 - 1 hour ★★★★★ - 26 ratingsEveryone loves pizza. But sometimes a concept comes along that changes everything. Few know that better than Dana Spandet, a chef whose drive to create delicious pizza and give diners a new experience during the pandemic, became a conduit for the creation of Flour Girl & Flame, a mobile, wood-f...
A peek at the culinary experiences at the El Dorado Casitas Royale Resort
FoodCrush - October 21, 2021 22:00 - 55 minutes ★★★★★ - 26 ratingsIn this very special episode, we’re delving into the culinary offerings at the El Dorado Casitas Royale resort in Riviera Maya, Mexico. Guiding us on our journey is Chef Eduardo Barra and Paulina Salazar who handles Midwest sales for the resort. During our chat, we get an overview of the all-in...
A chat with chef and television personality Jamika Pessoa
FoodCrush - October 17, 2021 13:00 - 1 hour ★★★★★ - 26 ratingsTelevision has played a starring role in advancing culinary culture in the United States. From Food Network shows that have introduced bashful eaters to a world of new, global flavors to culinary competitions which have served as launchpads for chefs’ careers, the rise of food TV has undeniably ...
A chat with chef and television personality Jamika Pessoa
FoodCrush - October 17, 2021 13:00 - 1 hour ★★★★★ - 26 ratingsTelevision has played a starring role in advancing culinary culture in the United States. From Food Network shows that have introduced bashful eaters to a world of new, global flavors to culinary competitions which have served as launchpads for chefs’ careers, the rise of food TV has undeniably ...
Pasta, partnership and a new vision for the restaurant industry
FoodCrush - October 10, 2021 06:00 - 1 hour ★★★★★ - 26 ratingsAs the pandemic tide changes, restaurant industry employees are emerging with a new vision for the future of hospitality. Years of stress caused by kitchens ruled by machismo, sexual assault and verbal abuse have brought a new guard to the fore who are challenging the status quo by creating new ...
Pasta, partnership and a new vision for the restaurant industry
FoodCrush - October 10, 2021 06:00 - 1 hour ★★★★★ - 26 ratingsAs the pandemic tide changes, restaurant industry employees are emerging with a new vision for the future of hospitality. Years of stress caused by kitchens ruled by machismo, sexual assault and verbal abuse have brought a new guard to the fore who are challenging the status quo by creating new ...
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