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The world of non-dairy ice cream with Olivia Menzia of Liv a Little
FoodCrush
English - July 12, 2022 15:00 - 1 hour - 51.1 MB - ★★★★★ - 26 ratingsFood Arts Society & Culture Places & Travel food milwaukee dining beverage onmilwaukee foodcrush restaurant food porn culinary lori fredrich Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: A look at modern Indian dining with the owners of Saffron
Next Episode: The origin and evolution of Hue Vietnamese Restaurant
Olivia Menzia has always loved ice cream. But when she started her own ice cream brand, she decided to not only tackle the growing demand for plant-based ice cream while producing a product that’s just as delicious as any dairy-based treat.
On this week’s podcast, we’re chatting with Menzia about the origin of her business (which hearkens back to her college days), why she chose to tackle dairy-free ice cream and the inspiration behind her cleverly named ice cream flavors. We also chat about what she gleaned from her education at Penn State’s ice cream short course and her plans for the future of her business.