The history of Wisconsin supper clubs: A chat with Ron Faiola

There’s something about a supper club, from their ubiquitous relish trays to their hearty menus, old fashioned cocktails and gracious hospitality.  They're an iconic element in Wisconsin food culture.

But where did the idea of a supper club come from? Why did the concept resonate so much in Wisconsin? Which prominent entertainers got their start performing in local supper clubs? And what makes the unique dining genre stand the test of time?

This week we’re answering all of those questions and more during our podcast with supper club expert, Ron Faiola, about his new book “The Wisconsin Supper Clubs Story: An Illustrated History with Relish.” Listen in for fun facts about these iconic Dairy State landmarks, the elements that made them popular and the nostalgic vibes that keep them chugging forward.