![FoodCrush artwork](https://is4-ssl.mzstatic.com/image/thumb/Podcasts113/v4/8a/c2/03/8ac2035b-1d63-1ad8-1aa4-66a63f9bf9ed/mza_6989872612685940564.jpg/100x100bb.jpg)
Lao food, family and tradition with Victoria Sithy & Alex Hanesakda
FoodCrush
English - January 08, 2023 01:00 - 1 hour - 48.5 MB - ★★★★★ - 26 ratingsFood Arts Society & Culture Places & Travel food milwaukee dining beverage onmilwaukee foodcrush restaurant food porn culinary lori fredrich Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: From Texas to Wisconsin, a chat with Chef Ashley Turner
Lao cuisine is definitely having a moment. And when it comes to creative Lao fare in Southeastern Wisconsin, restaurants including Sweet Basil and SapSap are assisting in familiarizing a cuisine which has long taken a backseat to other Southeast Asian fare.
This week on FoodCrush, we sat down with Victoria Sithy, co-founder of Sweet Basil and Alex Hanesakda of SapSap to chat about food, family and tradition and how all of the above have shaped the way they approach their work in the restaurant space.