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Chef Adam Siegel reflects on his career & inspiration for Lupi & Iris
FoodCrush
English - October 30, 2022 10:00 - 1 hour - 47.8 MB - ★★★★★ - 26 ratingsFood Arts Society & Culture Places & Travel food milwaukee dining beverage onmilwaukee foodcrush restaurant food porn culinary lori fredrich Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Bringing Italy to the Table with the folks from Ca’Lucchenzo
Next Episode: From hobby to pop-up: The story of Sweet Smoke BBQ
After 21 years with the Bartolotta Restaurant Group, James Beard Award-winning Chef Adam Siegel has launched his very first solo project, Lupi & Iris.
Just five months in, we’re catching up with Siegel to chat about his storied career, how it led him to Milwaukee and the experiences that led to the creation of the new restaurant. Along the way he shares stories of his training with Paul Bartolotta, his travels in Europe and the dishes that inspire him.