A curd-filled chat with the Cheese Queen

FoodCrush

English - October 14, 2022 15:00 - 1 hour - 54.2 MB - ★★★★★ - 26 ratings
Food Arts Society & Culture Places & Travel food milwaukee dining beverage onmilwaukee foodcrush restaurant food porn culinary lori fredrich Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Two Dans, a restaurant and delicious Peking Duck

Next Episode: Bringing Italy to the Table with the folks from Ca’Lucchenzo

Ever wonder what comprises the best fried cheese curds? Is it the cheese? The breading? The sauce? All of the above? This week on FoodCrush we’re getting down to business with cheese curd expert, Sam Buschman (AKA the “Cheese Queen”), the woman behind the brand Wisconsin Cheese Please.

During our chat, we’ll discuss how Buschman’s cheese curd obsession began, the criteria she uses to review cheese curds all over the State of Wisconsin and the lessons she’s learned along the way. She also shares her top five favorite curds (so far) just in time for National Cheese Curd Day (Oct. 15).